Ukuthena nokubumba ama-redcurrant bush

Kulezi zinsuku, ezitolo, ngaphandle kwezinhlobo zasendaweni, amajikijolo angavamile futhi enziwe ngokumangalisa futhi enambitha nezithelo nawo ayathengiswa. Kepha lokhu kuyajabulisa. Izakhamizi zasehlobo ziyazi ukuthi imiphumela yomsebenzi wazo ithanda ukunambitheka, inzuzo kanye nobuhle. Isiko elivame kakhulu nelokubonga emapulini li-currant. Ngakho-ke, abalimi bafuna izinhlobo ezintsha, izihlahla zezitshalo, ukusika amahlumela, bakha umqhele ukuze kujabulise ukubuka futhi kuyinto enhle ukukhetha amajikijolo. Ngemuva kwakho konke, inqubo yokunakekelwa nokubhekwa kokuthuthukiswa kwezitshalo ayibalulekile kangako futhi iyathakazelisa njengokuqoqwa kwezithelo.

Ngabe ngidinga ukunquma ama-currants abomvu

Amabhasi akhula ngokweqile angena ezindaweni ezilahliwe. Futhi uma ekuqaleni kwentwasahlobo bajabulela ngamabhulashi wezimbali ezinhle, ehlobo emahlumela - amajikijolo amancane amancane angajwayelekile, kanti izihlahla ngokwazo zivame ukubukeka zigula futhi zilusizi. Ukutshala ama-currants adinga ukunakekelwa, ngoba kuthanda ukukhanyiswa nokugqoka okungaphezulu, kanye nokufinyelela komoya, ukuze izinambuzane nezifo zingakhuli ngamaphakethi anombala futhi aminyene. Izihlahla zilawula ukukhula futhi kwakheke umqhele, kanye nokuphilisa futhi kuvuselele izihlahla. Ngemuva kwakho konke, ngokwehla kwenani eliphelele lamahlumela, lesi sitshalo sinika amandla okuhlosiwe, ngenkathi ibhulashi lithuthuka lisesimweni esihle, futhi amajikijolo akhiwa ngokungafani ngokunambitheka nosayizi.

Izihlahla ezilungiswe kahle ze-currant ebomvu zinikeza isivuno esikhethiwe

Imaphi amagatsha e-currant ebomvu adinga ukusikwa

Ngaphambi kokuthi uqale ukuthenwa, sizobheka ukuthi imaphi amagatsha esihlahla esidinga ukuwagunda futhi ophazamisa ukukhula kanye nokwenza izithelo. Amahlumela akhanya kancane ukusuka ezimpandeni ayi-zero, ngaphandle kwalokho abizwa ngokuthi amahlumela wokuvuselela noma amahlumela we-oda lokuqala. Ngonyaka wokuqala baqondile futhi abashiyi gatsha. Ngomnyaka wesibili wokuphila, amagatsha akamuva avela phezu kwawo - amahlumela wonyaka wesibili, njll. Amahlumela akhula ngokushesha ikakhulukazi eminyakeni emithathu yokuqala, khona-ke ukukhula kwawo kuncipha futhi ukukhula kwe-fruiting kunciphe. Ukuvuselela njalo ukukhula kwamahlumela amasha, amahlumela we-oda yesibili nelandelayo ayanqunywa.

Ngaphambi kokuthi uqale ukuthena isihlahla se-currant ebomvu, nquma ukuthi imaphi amahlumela adinga ukususwa

Kodwa-ke, akufanele uthathwe kanzima ngokuthena izihlahla, kungenjalo izinongo zokuphotha zingakheka - amagatsha ahlelwe ngokwezifiso avela ngokhuni olungapheli lwamagatsha wamathambo amadala. Zibonakaliswa ukukhula okuthe xaxa kanye nokuqina kwegatsha. Uma kungabikho amahlumela eziro ezanele ukuze uvuselele isihlahla, ungagawula amagatsha amadala hhayi ngokuphelele, kodwa kuphela ekudubuleni okuphezulu, okuthi emva kwalokho kufinyezwe kuhlumela lwangaphandle olufanele ukuvuselela ukwanda kwamagatsha.

Esiqongweni amahlumela, amajikijolo akakhuli, futhi amandla amaningi achithwa ekuthuthukisweni kwawo ehlathini

Izithelo ezifihlekile ku-currant ebomvu zibekwa ikakhulukazi esicini sezithombo. Ngakho-ke, lapho uthamba, akudingekile ukufinyeza wonke amagatsha: bambalwa kakhulu izithelo ezimahlamvu emagatsheni amadala, ngakho-ke amahlumela amadala kuneminyaka engama-4-5 asikiwe.

Lapho kuthathwa ama-currants abomvu, izingxenye ezingaphezulu zamahlumela ziyasuswa ukuze kulondolozwe izihluma zezithelo.

Ukuthena okwesikhashana kabusha ekwindla

Isikhathi esihle sokuthena ikwindla, lapho isivuno sesivuniwe, ukuphuma kwe-sap ezitshalweni kuncishisiwe, kepha isithwathwa asikafiki. Kwesinye isikhathi ukugawulwa kwamagatsha amadala kwenziwa ngesikhathi sokuvunwa, ukusikwa kukhale indandatho (ukuqina endaweni engaphansi yegatsha) amahlumela aneminyaka emine nanhlanu ubudala ndawonye ngamabhulashi, futhi udinga ukuwasika eduze kwesisekelo sehlumela ngangokunokwenzeka. Lapho-ke amajikijolo akhonjwe ngesizotha.

Ividiyo: Ukuthenwa kwe-Autumn kwama-currants abomvu

Ukuthena kwentwasahlobo

Uma, ngasizathu simbe, izihlahla zehlulekile ekwindla, ungakwenza lokhu entwasahlobo ngaphambi kokuqala kokugeleza kokuqala. Isikhathi sokuthena kwentwasahlobo sifushane kakhulu: ukusuka ekugcineni kwamaqandeni kuya ekuqhakameni kwamaqabunga.

Ividiyo: ukucubungula kwentwasahlobo nokuthenwa kwezihlahla ezibomvu

Izinhlobo zama-curun pruning red

Ngaphambi kokutshala, udinga ukunquma ukuthi kuyini. Kukhona ama-anti-ukuguga, ukubopha nokuhlanzeka kwendle.

Ukuthena okudala ukuguga

Lapho kwenziwa kabusha, amagatsha aqine kakhulu futhi angakhiqizi ayasuswa. Sika amahlumela kube yindandatho, kungakuhle ukuthi ugcine ama-secateurs perpendicular kuya ihlumela, afeze ukunqunywa ezingeni lomhlabathi.

Lapho wenza i-anti-aging trim, inqubo inje:

1. Esihlahleni, kukhethiwe obumnyama futhi obukhulu, kanye namagatsha athintwe yilayisi.
   

   Ukuthenwa okuvuselelayo kwama-currants abomvu kususa amagatsha aminyene, amnyama kakhulu

2. Sika kubo ezimpandeni, ungashiyi ziziqu.
3. Izilayi ziphathwa nge-var var. Le yingxube ekhethekile ye-wax, yemifino noma yamafutha yezilwane ne-rosin.
4. Uma amahlumela amaningi we-zero ekhula ekujuleni kwesihlahla, ingxenye iyasuswa, ishiye kuphela enamandla kakhulu.
5. Ngemuva kokuba iziqedi seziqediwe, ukwenziwa komanyolo kwenziwa ngaphansi kwesihlahla, kuhlanganiswa ngokucophelela nangobubanzi bomhlabathi ongaphezulu ukuze kungalimazi izimpande.
6. Amanzi amaningi bese uconsa umbuthano wesiqu.

Ividiyo: izihlahla zokulwa nokuguga zama-currants abomvu

Ukwenza Ukusika

Lapho bakha izihlahla, bazama ukunika isihlahla se-currant isimo esithile futhi baqhubeke besigcina. Kuya ngokuthi izitshalo zitshalwa kangaki, shiya amahlumela amaningi noma ngaphansi esihlahleni ngasinye. Ngokutshala njalo, izihlahla zigawulwa kakhulu, kugcina amagatsha ambalwa. Into esemqoka ukuthi isihlahla siqukethe amahlumela weminyaka ehlukene. Lokhu kuzohlinzeka i-currant ngokuqina okuqhubekayo nokululama okwengeziwe.

Ukwenza izihlahla ze-currant ebomvu akuvumeli kuphela ukuthi unikeze isihlahla ukwakheka okuhle, kodwa futhi kuthuthukisa ukwenziwa kahle

Emasimini ethu, indlela ejwayelekile kakhulu yokwenziwa kabusha yisihlahla. Indlela ejwayelekile ye-currant (ejwayelekile - ingxenye yehlumela kusuka ngaphezulu kwenhlabathi ukuya ezingeni lamagatsha) ivame kakhulu ezivandeni zaseYurophu, kepha sizama futhi nokukhulisa ama-currants ngale ndlela. Amahlathi abukeka emuhle ngesikhathi sokuqhakaza futhi ayabukeka kakhulu lapho elenga ngamakhekhe obomvu avuthiwe.

Ngendlela ejwayelekile yokulungisa ama-currant abomvu, ngenxa yendawo ephezulu yamagatsha, amajikijolo awangcoli nomhlaba

Izigaba zokuthena okujwayelekile kwe-currant ebomvu:

1. Ngemuva kokutshala, kusele kuphela ihlumela eliphakathi nendawo, kuyifinyeza ngesigamu kwihlumela elingaphandle (elitholakala ngaphandle kwegatsha).
2. Ngemuva konyaka noma ekwindla, lapho kutshalwa, kuthathwa izithombo ezineminyaka emibili ubudala, amaqabunga asuswa aya kulo lonke ubude besiqu, kusale amahlumela amane kuphela ahlukahlukene ukukhombisa umkhondo wekusasa lesihlahla. Sika 50% wobude ezinso ezingaphandle ukuze uthuthukise ukwanda.
3. Ngonyaka wesithathu, zonke amahlumela ze-basal ziyasikwa, okungukuthi, amahlumela we-zero, nokukhula esiqwini. Kukhethwe amahlumela aqinile e-oda lesibili, ancishiswe ngesigamu kwi-bud yangaphandle. Ubude babaqhubi buyagcinwa.
4. Kamuva entwasahlobo yokuqala, amagatsha abuthakathaka naphukile ayasuswa. Ehlobo, lapho amajikijolo eqala ukusetha, amagatsha aseceleni angakhiqizi afinyezwa ngo-10 cm, athuthukise umsoco we amahlumela asele futhi kuvunyelwe ukuvunwa.

Kuzothatha okungenani iminyaka emithathu ukukhulisa ama-currants abomvu esiqwini

Ukuqamba okufana neCordon nakho kuyasetshenziswa kwi-trellis ephezulu. Ukwakheka kohlobo lwe-cordon kusetshenziselwa ukukhulisa umkhiqizo, ngoba isihlahla akudingeki sichithe amandla amaningi emagatsheni nakwamanye amaqabunga, futhi konga nendawo engadini.

Lapho besakha i-curon cordon, basebenza kanjena:

1. Masinyane nje ngemuva kokutshala, umqhubi wesifundo esiphakathi ufinyezwa ngu-50% wobude, aboshelwe kusekela.
2. Amagatsha aseceleni ayasuswa, ashiya kuphela ama-2-3 cm.
3. Unyaka ngamunye emva kwalokhu, entwasahlobo, umqhubi oyinhloko usikwa ezinso, okuphambene nokuthena konyaka odlule, ashiye ukukhula okungama-15 cm. Ngonyaka olandelayo, inqubo iyaphindwa, ngesilayidi libheke ngakolunye uhlangothi. Lokhu kunikeza ukwakheka kwesihlahla okungaqondakali kahle, yize kunjalo.
4. Amagatsha akamuva asika intwasahlobo ngayinye kuya ku-2-3 cm, evuselela ukwakhiwa kwamagatsha.
5. Engqulweni yokugcina, ukuphakama kwe -onicon kufinyelela kumitha eyodwa nesigamu noma ngaphezulu.

Lapho wenza ama-currants abomvu njenge -onicon evela esihlahleni, ehlala endaweni encane, ungaqoqa amajikijolo amaningi

Ukwenziwa kwesihlahla ku-trellis kufana ne-cordon enamahlumela aphumayo aqondile. Ngale ndlela, izitshalo zithweswe impova kangcono, kuvumela ukuthi kube ngumanyolo, uthathe amajikijolo. Ama-currants kwi-trellis atshalwa kanje:

1. Khetha isithombo sonyaka esiphuma amahlumela amathathu ahlukile.
2. Umqhubi osenkabeni wakhiwa kusuka endaweni eyodwa.
3. Amahlumela amabili asele atholakele maqondana, akha ihlathi lokuqala cishe cishe libe ngu-30 cm ukusuka ebusweni bomhlaba.
4. Njengoba isihlahla sikhula, amahlosi akhula, azibeka ngokulingana ngokufana naphansi.

Ekuphakameni, izihlahla ezinjengalezi zikhula zifinyelele kumitha eyodwa nesigamu ubude bamagatsha asebusweni obufika kuma-90-100 cm. Ngokuvamile, ama-currant anamahlosi amane kwi-trellis. Ngemuva kokwakheka kokugcina kwawo wonke amahlathi, umqhubi wesifundo esiphakathi unqunywa minyaka yonke uye ezingxenyeni eziphansi, kuyilapho amagatsha aseceleni efinyezwa afinyelela ku-2-3 cm. NgoJulayi, ihlumela eliyinhloko namagatsha aseceleni alungiswa kabusha ngo-10 cm.

Ukwakheka kwama-currants abomvu ku-trellis kuthuthukisa impova yesihlahla

Izihlahla zokuhlanzeka

Ukuthenwa kwenhlanzeko kuqala entwasahlobo, lapho konakaliswa isithwathwa, kuphukile, kuqina, kukhula imiqhele yangaphakathi namahlumela okuswayipha kuyasuswa, futhi akuyeki ehlobo lonke. Uma ama-buds noma amahlumela athinteka izinambuzane atholakala, asuswa ngokushesha futhi acekelwe phansi.

Lapho kuthathwa izihlanzeko, amahlumela aqine asuswe

Lapho ukusika ama-currants, izimo eziningana ziyahlangabezana:

• zama ukukhulula maphakathi nesihlahla ukuze wonke amagatsha akhanyiswe ngokulinganayo;
• njalo ekwindla, amahlumela akamuva asikwa phakathi kwesihlahla sangaphandle, okuvusa ukwakhiwa kwamagatsha;
  

  Ukusika i-currant ihlumela phakathi kwehlumela elingaphandle kukhuthaza ukwakheka kwamagatsha amasha

• ngemuva kokuthena, bagcina amahlumela amane ayo yonke iminyaka, ukuze isihlahla nokukhula izithelo, futhi sikhule ngokugcwele futhi sibe negatsha;
• lapho ufinyeza amahlumela, ukusikwa kwenziwa kude nobuso bezinso ezingekho ngaphezu kwe-5 mm, ukuze kungonakaliswa. Ama-secateurs agcinwa engela ka-45^mayelana egatsheni;
  

  Izinkuni zokuthena ezilinganisweni ezingama-45 degree zisusa amagatsha amakhulu.

• ungathinti izihloko zezihlumela zeminyaka emibili noma emithathu, ngoba kungukuthi kuzo kunikezwa i-fruiting esemqoka ye-currant ebomvu;
• uma ihlumela lihluma futhi elinye lamagatsha likhula phansi noma ngokuvundlile, lisuswa endaweni yamagatsha;
  

  Amahlumela akhula ngokulingene asuswa ukuze amajikijolo amaningi asebondeni eliphezulu le-currant ebomvu - akhanya kangcono yilanga futhi asheshe ukucula

• ungavumeli ukuqina kwezitshalo. Shiya ihlumela elilodwa noma amabili aqinile njalo ngonyaka, amanye ayasuswa;
• kusukela onyakeni wesine, amagatsha asebandayo agqamile asikwa empandeni noma esiqongweni esinamandla;
• entwasahlobo, amahlumela abuthakathaka, aphezulu nezimpande (atholakala eduze kwenhlabathi engxenyeni yentamo yezimpande) asikwa abe yindandatho; ekwindla, amahlumela ahlehla okwesibili ancishiswa ngo-10 cm kuya ihlumela elikhula ngaphandle;
• amagatsha amadala angakhiqizi asikwa ngaphansi kwempande abe indandatho ngaphandle kokushiya iziqu.

Lapho ususa amahlumela wokuqina musa ukushiya ama-stumps, izingxenye zenziwa ezingeni lomhlabathi

Ngaphezu kokuthena okunekhono, ama-currant bush ahlinzeka ukunakekelwa, kufaka phakathi ukuthambisa kanye nokugqoka okungaphezulu, ukugoqa umbuthano wesiqu, ukuvikela izifo nokukhomba izinambuzane.

Ividiyo: i-mulching red currants ekwindla

Konke lokhu kwenziwa ukuze kujabulele amajikijolo awo ekupheleni kwesizini. Yize isikhathi sonyaka singapheli ngesivuno, kodwa ngokulungiswa kwendawo ebusika. Futhi kukhona imisebenzi yasentwasahlobo nemisha.

Ngenjongo yenjabulo, ukujabulela okumnandi amajikijolo noma amajikijolo amasha e-currant ebomvu kufanele atshale izihlahla, amanzi, ukunakekelwa, ukusikwa. Kepha lo msebenzi unikeza abalimi injabulo futhi uthela izithelo.