Izitshalo zangaphakathi

I-Spurge iboshiwe: kanjani ukunakekela ekhaya

Namuhla, i-spurge imelwe izinhlobo eziningi namafomu. Eziningi zazo zingakhula endlini.

Lesi sihloko sinikelwe ekuqapheleni kokutshala i-euphorbia elinezibhamu (ehlanganisiwe, ehlanganisiwe).

Incazelo ye-Botanical yesitshalo

Le shrub ibalwa phakathi kohlobo lwe-Molochai. Izwe lakubo - izindawo ezishisayo nezama-subtropics ezifundazweni eningizimu-empumalanga yesiqhingi saseMadagascar.

Kuyinto evame ukuluhlaza noma ewela phansi. I-stem yayo ifinyelela ubude be-1.2 m nobubanzi obuyi-3 cm. I-ribbed, i-spirally ephihliwe, egcwele ama-spikes. Kuwo amagatsha amaningi angama-pentagonal ombala omnyama ohlaza okombala noma obomvu. Ngezinye izikhathi isitshalo singaba khona ngaphandle kwamahlumela. Amaqabunga ama-succulent ayenama-oval, amade, ama-12 cm ubude, ububanzi buka-2.5 cm. Atholakala phezulu kwesiqu. Khulisa ukusika okubomvu okude. Umbala wamaqabunga uhlaza oluhlaza okwesibhakabhaka. Ipayipi eliphansi limhlophe.

Ihlobo lakha ama-inflorescences apical. Ziyakhula ngesikhathi eside (4-5 cm) peduncle. Izimbali ziphuzi nge-tints eluhlaza. Ama-bracts amhlophe noma asemhlophe.

Uyazi? Isihlobo esiseduze se-euphorbia, i-ribbed, i-poinsettia, eyaziwa kangcono njenge-Christmas Star noma i-Euphorbia, enhle kakhulu. Ithola igama layo kumuntu ogama lakhe lihlotshaniswa nokusatshalaliswa kwalo lonke izwe - i-American Joel Roberts Poinsett. Njalo ngonyaka ngosuku lokufa kwe-botanist eMelika, i-National Poinsettia Day igujwa.

Izindawo zokwelapha kanye nokulimala

Zonke izinhlobo ze-milkweed ziqukethe imfucuza yemifino, lapho i-euforbin, i-amorphous gom, i-alkaloids, i-flavonoids, i-coumarins ikhona. Ukwakhiwa okunjalo kwenza isitshalo sibe nobuthi. Ngokujwayelekile, izilwane zigwema ukuthintana no-euphorbia okhulayo. Abantu basezikhathini zasendulo basebenzise ngezinhloso zokwelapha. Namuhla, izimali ezisekelwe kulo zikhona emphakathini nasemtholampilo esemthethweni.

Kuyaziwa ngezakhiwo ezinjalo eziwusizo ze-euphorbia eziphelile:

  • ukuphumula ubuhlungu;
  • ukuvuvukala;
  • ukuphela kwesithukuthezi nomchamo;
  • ukuqeda izibungu;
  • ukuxhuma;
  • ukuhlanzwa kwegazi;
  • ukuhlanza isisu.

Funda kabanzi mayelana nokuthi kungaba yingozi kanjani kubantu.
Izimpande eziphumelelayo zisetshenziselwa ukuphulukisa amanxeba, izilonda, ukushisa, amathumba. Zifakwe ezindaweni eziphethwe yi-powder nezimpuphu. Amaqabunga amajusi ahlanjululwe isikhumba ukuze asuse amabala, ama-warts, ama-corns. Izimali ezisekelwe kuso zinconywa ukuqeda i-edema, ukunciphisa isimo ngemuva kokulunywa kwezinambuzane nezilwane, futhi uphathe izilonda zesisu. I-succulent ingabangela nokulimala. Ngakho uma ihlangana nesikhumba kanye nezibungu zamangqamuzana, kubangelwa ukusabela okwenziwe ukugula, ukushisa, ukuvuvukala. Ukuhlunga ijusi noma noma yikuphi ingxenye yesitshalo kungabangela ubuhlungu besisu, isicashu, isifo sohudo.

Kubalulekile! Ngenxa yobuthi bayo, i-comb euphorbia akumele ikhule ezindlini lapho kunezingane ezincane nezinkomo ezifuywayo. Uma ukhula izitshalo ezinjalo, imbiza kufanele ibekwe endaweni engenakufinyeleleka.

Izimo zokukhula ekhaya

I-Ribbed spurge ingatholakala kaningi kumafasitela. Uheha umbala wezitshalo ukungahloniphi futhi okungajwayelekile. Njenganoma yisiphi isitshalo esishisayo, sithanda ukukhanya okuhle, ukufudumala, umswakama ophezulu futhi ayibekezelelani ama-drafts, izinguquko ngokuzumayo ekushiseni.

Ukukhanyisa

Ukukhanyisa kubaluleke kakhulu ekuthuthukiseni nasekuhloliseni kwe-milkweed. Okubi nakakhulu, i-trunk iyabala futhi ngokushesha amaqabunga awe. Ngaphezu kwalokho, lapho kukhula emthunzini wamaqabunga amnandi, amaqabunga amancane akhiwa. Ukukhanyisa okungcono kakhulu okumnandi kukhanyeka. Ilanga eliqondile lingabangela ukushisa. Kunconywa ukukhulisa i-euphorbia efesiteleni elisezindaweni ezisentshonalanga noma empumalanga yendlu. Uma ufaka ibhodlela ohlangothini olusenyakatho, imbali izoba mnyama, futhi ebusika, kuyodingeka ukukhanyisa okungeziwe ngezibani ze-fluorescent. Uma ukhula efasiteleni eliseningizimu udinga ukufaka shading.

Ukushisa nomswakama

Ukushisa okungcono kakhulu kokukhula entwasahlobo nasehlobo kuwukuphela kuka-20 ... + 25 ° С. Ebusika, ukwehla kuya ku- + 16 ° С kungenzeka, kodwa kungenhla. Ukunciphisa izinga lokushisa ngesikhathi sokuphumula kuyadingeka, kodwa akudingekile. Ivumela isitshalo ukuthola amandla ngaphambi kwenkathi yokukhula entwasahlobo. Ngalesi sikhathi, linciphisa ukukhula kwalo.

Ehlobo, imbali izobonga uma ivuleka emoyeni omusha, isibonelo, ebhaleni noma ematheni, kodwa ngokuvikeleka okuhle kusuka emaphethini.

Ngokuqondene nomswakama, kubalulekile ukuthi kwakungaphezu kwesilinganiso. I-Succulent ithatha okubi kakhulu emhlabathini owomile kunomoya owomile.

Indlela yokunakekela ekhaya

Ukunakekelwa kokunakekelwa kubandakanya izinqubo ezijwayelekile: ukugcoba njalo, ukukhulelwa, ukusika futhi ukufakelwa kabusha. Endabeni yokuthuthukiswa kwezifo noma ukuhlaselwa kwezinambuzane ezilimazayo, kuyodingeka ukwelashwa kokwelapha.

Ukunisela

Ukunisela imithi enhle entwasahlobo nasehlobo kumele kube nokuningi. Imvamisa enhle ye-hydration - izikhathi ezingu-1-2 ngesonto.

Kusukela ngo-Okthoba, ukuphuza kuyancipha kancane kancane. Ebusika, imvamisa yabo kufanele ibe yi-1 njalo emavikini angu-1.5-2. Uma izinga lokushisa liphansi, kungenzeka futhi ukuchelela okungavamile.

Ukuze usebenzise i-humidification ngamanzi kampompi, udlulile kwisihlungi, uhlanzwa kusuka ku-chlorine nokungcola, noma uhlukaniswe ezinsukwini ezingu-1-2. Kumele kube lula futhi kufudumele. Ukupompa njalo i-euphorbia akudingeki. Kufanele zenziwe kuphela emaqabeni omlilo nokushisa.

Ukugqoka okuphezulu

Ukudla okunomsoco kusuka ngoMashi kuya kuSeptemba. Ekubeni nasebusika, ukugqoka okuphezulu akuyona nje okungadingekile, kuyingozi, ngoba kunomphumela omubi ekukhuleni nasekuthuthukisweni kwesitshalo.

Imvamisa ephakanyisiwe yokufaka umanyolo ngesikhathi sokukhula - 1 isikhathi ngesonto. Kubalulekile ukusebenzisa umquba owenziwe ngomumo oklanyelwe ama-cacti nama-succulents. Zethulwa esimweni se-liquid emthonjeni emva kokuchelela okuningi.

Crown ukunciphisa

Ukudinga ukunyuka kwezihlahla kuyadingeka ezimweni eziningana:

  1. Lapho amahlumela okukhubazeka.
  2. Ngezinhloso zangasese.
  3. Ukuze unciphise ukukhula.
  4. Ukuvuselelwa.
  5. Ukuze wenze amahlumela amasha.
  6. Ukuvimbela ukuthuthukiswa kwezifo nokuhlaselwa kwezinambuzane.
Uma lesi sitshalo singagciniwe ngesikhathi esifanele, khona-ke sizokhula ezinhlotsheni ezide kakhulu nezimbi. Izihlahla ezihlanzekile zenziwa minyaka yonke entwasahlobo. Susa wonke amahlumela ahlanzekile, awonakele, amaqabunga owomile.

Ukudubula ukukhula kancane kungenziwa 1 isikhathi eminyakeni 2-3. Ummese ohlambulukile futhi ongenakukhunjulwa usika iziqongo zamahlumela emva kokubhakabhaka. Ukusika ama-cuttings kungaphathwa ngamalahle asetshenzisiwe futhi asetshenziselwe ukukhiqiza.

Ukufakelwa

Izitshalo ezincane ezingakafiki eminyakeni engama-4 kufanele zitshalwe njalo ngonyaka. Ukutshala izihlahla zezitshalo ezivuthiwe kuvunyelwe isikhathi 1 eminyakeni engu-2-3. Inqubo ihlelwe entwasahlobo.

Ukuze uphumelele ngempumelelo imbali egumbini, kufanele uthenge noma ulungiselele inhlabathi kusengaphambili futhi uthenge ibhodlo elidala elingu-2-3 cm elidala. Kumele libe libanzi.

Ku-euphorbia, izingxube ezenziwe ngomhlabathi ezenziwe ngomumo zifanelekile nenothi "Ukuze uthole i-cacti ne-succulents". I-substrate kumele ihlangabezane nezici ezilandelayo:

  • okuxekethile;
  • ngomswakama omuhle kanye nezimfanelo zokuqhuba umoya;
  • ngokulinganisela okunomsoco;
  • i-subacid.

Funda kabanzi ngezinzuzo nezingozi ze-milkweed.
Uma ukhetha ukulungisa inhlabathi ngokwakho, kufanele uhlanganise amasheya alinganayo izithako ezilandelayo:

  • iqabunga lomhlaba;
  • i-peat;
  • isihlabathi
Enye ingxube yenhlanganisela: i-humus (izingxenye ezimbili), amaqabunga emhlabeni (ingxenye eyodwa), ishlabathi (izingxenye ezimbili), i-peat (ingxenye engu-1).

I-substrate, eyilungiselelwe yedwa, idinga ukucwiliswa. Ukwenza lokhu, ubilisiwe, ubanjwe phezu kwesithambile, kubalwa kuhhavini noma i-microwave, iphuziswa ngekhambi le-manganese noma ngamanzi abilayo. Ukuze ukufakelwa ngokufanele izitshalo ze-ribbed, lezi zinyathelo kufanele zithathwe:

  1. Usuku ngaphambi kokufakelwa kabusha, isitshalo kufanele siphuze kakhulu.
  2. Hlanza kahle bese ugeza ummbizi ngamanzi abilayo. Yoma kuze kube sekupheleni.
  3. Ngezansi kwakubeka ungqimba oluphezulu lwamanzi obunwetshiwe, amatshe amatshe. Amalahle angafakwa.
  4. Fafaza phezulu kwendwangu yomhlabathi olungiselelwe.
  5. Susa i-spurge ebhodweni, ngaphandle kokubhubhisa i-coma yomhlaba.
  6. Beka inhlama phakathi nendawo ebhodweni.
  7. Gcwalisa ukungabi nalutho ngenhlabathi ukuze kusukela phezulu kwembiza kune-1.5-2 cm.
  8. Kulungiswe kahle.
Kubalulekile! Bonke abasebenza nge-euphorbia ekhaya kumele kwenziwe ngeglavu. Ngemuva kokufeza inqubo, geza izandla zakho ngesepha namanzi. Uma isiphuzo sesitshalo sithintana nesikhumba noma i-membranes e-mucous, indawo ethintekile kufanele ihlanzwe ngamanzi amaningi ngaphandle kwensipho.

Ukuzala

Imbali ikhula kahle ngokuzimela. Ngokuvamile imbewu evela esithelweni iyawela emhlabathini futhi ngokushesha ihlume. Uma ufuna ukwandisa isitshalo ngenhloso, lokhu kungenziwa kokubili ngezindlela zembewu nezitshalo.

Imbewu

Ukusebenzisa le ndlela kudinga imishini encane yokugcina izithombo. Imbewu isuswa esithelweni bese ihlwanyelwa endaweni encane engezansi yensimbi efakwe esitsheni eside, esitsheni. Khona-ke izithombo zimbozwe ngilazi bese zifakwa endaweni efudumele, ekhanyisiwe. Zivame ukuvunywa futhi zihambisana nebhodi le-spray. Ngemuva kokuthi amahlumela avele, indawo yokukhosela isusiwe. Uma wenza amaqabunga amabili weqiniso, amahlumela kufanele afakwe ezinkomishi zepulasitiki ezigcwele i-peat (ingxenye eyodwa), isanti (izingxenye ezimbili), ama-humus (izingxenye ezimbili), kanye nomhlabathi wamagatsha (ingxenye eyodwa). Lapho amahlumela enza amaqabunga ama-5-6, atshalwa emabhokisini angunaphakade.

Cuttings

I-Cuttings inqunywe entwasahlobo kusukela phezulu kwamahlumela ukuze abe namaqabunga ambalwa. Bese befaka emanzini afudumele, futhi ngemva kokuba ijusi elimnyama liyeka ukuphuma, liphathwa ngesikhumba esikhanyelwe. Bayalinda kuze kuvele ifilimu bese isifaka engxenyeni ye-peat-sand. Isitsha esinezicucu sifakwa ekamelweni lapho izinga lokushisa elifudumele ligcinwa khona + ku-20 ° C futhi likhanyise kahle futhi likhanyise kahle. Ngemuva kwezinsuku ezingu-14, emva kokuvuthwa kwegazi, zidluliselwa ezimbizeni ezihlala njalo. Ukukhiqizwa kwe-milkweed ne-cuttings leaf nakho kungenzeka. Ishidi livale. Ngemuva kokushisa kwe-milky, iphathwa nge "Kornevin" futhi igqoke inqwaba emhlabathini noma emanzini.

Isigaba

Ukukhiqizwa ngokuhlukanisa isihlahla esakhiwe ngoMashi noma ngoSeptemba. Lesi sitshalo sisuswa ebhodweni, hlola izimpande, uma zitholakala, zisuse izicucu ezigulayo nezonakalisiwe. Bese uhlukanisa izimpande futhi uqube ngesigamu bese uzihlela ngezimbiza ezahlukene.

Uyazi? Ngo-1935, ngenkathi impi yase-Italy-iTopiya, ngesikhathi kuhamba ngemifula ye-Euphorbia candelabra tree nokusika umgwaqo ngama-bayonethi, amasosha ase-Italy ayebuthe kakhulu ngotshani olumile olunamahlumela esitshalo. Ngemuva kwamahora ambalwa, wonke amasosha angama-300 anenhloko yamakhanda nama-cramp emehlweni abo, futhi kamuva aba yimpumputhe.

Izinkinga ekukhuleni

Izinambuzane nezifo azivami ukuphazamisa i-euphorbia. Ngokuvamile, ubhekana nokuthi umnikazi wenza amaphutha ekudalweni kwezimo zokuboshwa nokunakekelwa.

Ngakho, umswakama owedlulele ungabangela ukubola kwesistimu. Ngokuvamile, inkinga itholakala ngesikhathi sokufakelwa kabusha. Ungasolula uma amahlamvu ewa. Gcina isitshalo kungaba ukufakelwa emhlabathini omusha nembiza. Kubalulekile ukususa isitshalo ebhodweni elidala, uhlole kahle i-rhizome bese ususa izimpande eziwonakele. Izinkomba zidinga ukwelashwa nge-crushed esebenzayo. Hamba ngokusebenzisa noma yiziphi izimpande ezinempilo nganoma yisiphi i-fungicide yesistimu.

Ukuphuza ngamanzi abandayo kubangela ukubunjwa kwe-crust eluhlaza okwesibhakabhaka phansi kwesigamu. Kubalulekile ukuqala ukugwedla ngamanzi ekamelweni lokushisa. Amaqabunga amakhulu awela, isitshalo esiluliwe noma esiboshiwe esikhula ngaphansi kwezimo zokukhanyisa okubi. Ukulungisa isimo kuzosiza ukuhambisa ibhodlela endaweni elula.

Ukukhula kancane noma ukungabi nalutho isikhathi eside kubonisa amaphutha amaningana: ukungabi khona kokufaka umquba, ukuguqula noma ukuguquka kwe-microclimate ngesikhathi sokuphumula. Kubalulekile ukusungula isizathu esiqondile nokuqeda.

Ngakho-ke, i-spurge ye-ribbed iyisitshalo esithakazelisayo nesingenangqondo ngokubukeka okumangalisayo. Kulula ukukhula nokusabalalisa ekhaya. Into eyinhloko ukukhathalela ukugcina izinyathelo zokuphepha, ngoba isisindo samanzi esitshalo sinobuthi.