Amagilebhisi - isiko elisebusuku, elihlotshaniswa nehlobo nokushisa, amajikijolo anamnandi angenakwenzeka ukuba ashiye noma ubani ongenandaba. Phakathi kwezinhlobo eziningi zamasiko, i-Adler ehlukahlukene iveza kahle izici zayo, futhi sizokhuluma ngokulima kwayo namuhla.
Umlando wendalo
Umlando we-Adler ezihlukahlukene awukakapheli: umsebenzi usaqhubeka ukuthuthukisa izici ze-hybrid entsha. Yiletha insimu entsha ngokuwela izinhlobonhlobo "Augustine" no "Talisman" ososayensi be-All-Russian Research Institute of Viticulture kanye ne-Winemaking kubo. I. I. Potapenko eNovocherkassk, eRussia. Kunconyelwe ukulima emgwaqeni ophakathi, ezimweni ezibandayo kubhekwa njengesiko lokumboza.
Uyazi? Amagilebhisi kungenye yezimpawu zase-Armenia. Ngokomlando weBhayibheli, uNowa, ohambele eNtabeni i-Ararat, watshala umvini emthambekeni njengesibonakaliso sokuzala nokuchichima.
Incazelo yamasiko
"Adler" ifaka izimfanelo ezinhle kakhulu zombili "abazali". Isikhathi esifushane sokukhula sikuvumela ukuba sikhule ngisho nasezimo zesikhashana esifushane sasehlobo nasebusika ekuqaleni. 
Bush futhi uhlumela
Ama-shrub aphakeme, ahlanganiswe, ngaphezu kwezimpande zonyaka zikhula zibe ngamamitha amahlanu. Amagatsha amancane ombala okhanyayo obala, oqinile futhi oguquguqukayo, akhulisa i-lignified njengoba ekhula. Amaqabunga amahlumela ayenawo amaningi, kodwa amaqabunga amaqabunga akhulu, aluhlaza okwesibhakabhaka. Izinga lokukhula okusheshayo kanye nekhono lokuphikisa ngokuqinile ukusekelwa likuvumela ukuba usebenzise ezihlukahlukene kumasiko we-gazebo.
Amaqoqo namajikijolo
Ifomu lamajikijolo i-cluster enkulu enesisindo esesisindo esingaba ngu-600 g. Amajikijolo amakhulu anama-oval anezikhumba ezincane anenyama enomzimba futhi enomsoco. Ukunambitheka yi-dessert, ngomunyu olinganiselayo. Njengoba amajikijolo aluhlaza aluhlaza abe umbala we-amber elula, kukhona ikhono eliphezulu lokuqoqa ushukela. Isisindo sesilinganiso samajikijolo - 12 g.
Naphezu kobumfanyana besikhumba, cishe kungabonakali ukunambitha, izithelo zomvini emva kokuvuthwa zigcinwe kumaqoqo cishe inyanga. Ngesikhathi esifanayo, awunambitha noma isethulo silahlekile.
Thola ukuthi yiziphi izithelo zamagilebhisi ezithathayo, ukuthi zizothatha nini futhi nini ukuvuna amagilebhisi.
Izici eziyinhloko ezihlukahlukene
Izici zezinhlobonhlobo kanye nempendulo evela kubalimi ngokuvamile zihle, izithelo zomvini zibekezelela kahle ukuhamba.
Ubusika obunzima nokuphikiswa kwezifo
Phakathi nocwaningo, ikhono lokumelana namazinga okushisa kuze kube ku--24 ° ะก kwaqinisekiswa. Ukuphikiswa okuveziwe kwezifo ezivame kakhulu zomvini:
- ukubola kwempunga;
- i-downy isikhutha;
- i-powdery isikhutha (i-ashtray).
Ukuvusa
"I-Adler" ivuthwa ekuqaleni, phakathi no-Agasti ezindaweni eziseningizimu kakade isivuna isivuno sokuqala. Ezindaweni ezisenyakatho - ekupheleni kwenyanga. Isikhathi sokuvuthwa emva kokuqhakaza kufinyelela ezinsukwini ezingu-115.
Isicelo
Ezihlukahlukene eziyigugu kunazo zonke ze-winemakers, amajikijolo anamanzi anambitheka e-dessert afanelekayo icala, kanye neziphuzo ezinamandla, isibonelo, liqueur. I-asidi efudumele kanye ne-succulence ikuvumela ukuthi upheke izithelo iziphuzo namaju, uwasebenzise ahlanzekile futhi avule ubusika. 
Izithelo ze- "Adler" zifanele ukwenza omisiwe, isiraphu, imfucuza. Amajikijolo amasha ayengezwa kuma-saladi ahlanzekile, ahlotshiswe nge-dessert.
Kuwusizo ukufunda mayelana nokulungiswa kwewayini lamagilebhisi, ijusi, omisiwe, ujamu.
Izimo ezikhulayo
Izindawo ezifanele kakhulu ukutshala yizifunda eziseningizimu nezindawo ezinesimo sezulu esifudumele. Lapho ukhetha indawo, ukhetho kufanele lunikezwe ohlangothini oluseningizimu, oluvikelwe emashikheni futhi luvuleke elangeni ngangokunokwenzeka. Akufanele ube nokufika ezindaweni eziphansi, lapho umoya obandayo uqala khona, futhi emanzini ashisayo.
Ukuhluka kwenhlabathi okulungile yi-chernozem, kodwa esimweni sokugeleza nokugcwala ngamanyolo, noma yikuphi umhlabathi ozokwenza, kuyinto efiselekayo kumhlabathi we-deacidic acid ne-lime. Indawo yamanzi angaphansi komhlaba akufanele isondele kakhulu: isimiso sezimpande sikhula ngokujulile enhlabathini, umswakama owedlulele ungabangela ukubola kwezimpande.
Indlela yokutshala izithombo
Kunconywa izinhlobo zokuqala ukuba zitshalwe entwasahlobo, ikakhulukazi ezindaweni ezibanda kakhulu. Ngesikhathi sehlobo-ekwindla, izitshalo zizocima kahle futhi zizokwazi ukunqoba ngaphezulu ngaphandle kwezinkinga. Ngaphezu kwalokho, izitshalo zasentwasahlobo zonyaka wesithathu zizokunikeza isivuno sokuqala. Iyakuthandeka ngesikhathi sokutshala - maphakathi no-Ephreli, uma kungekho ingozi yokubuya kweqhwa. I-Algorithm yezenzo:
- Isakhiwo sokutshala silungisiwe ekwindla: bayakumba ngokujulile, bahlanza ukhula, basebenzise umanyolo ophilayo (humus, compost) emhlabathini.
- Umgodi wokutshala ugciniwe amasonto amabili ngaphambi kwenqubo, ukulinganisa u-80x80, umsele (isitini ephukile) ubeke phansi ngezansi ungqimba ka-10 cm. Ibanga phakathi kwezithombo kufanele libe ngamamitha amabili uma utshala isivini esikhulu, ibanga eliphakathi kwemigqa lingamamitha amathathu.
- Ukuze kusetshenziswe ukuchelela okulandelayo, ipayipi leplastiki elinesisindo esingamamitha anguhlanu kuya kungcwatshwa emaphethelweni emgodi. Ezindaweni eziqhamukayo, kunconywa ukujula insimu ngesigamu semitha ukuvimbela izimpande ekuqhenqeni. Intamo yentambo kufanele ihlale ngaphansi komhlaba. Phakamisa izimpande uphinde umboze umsila ngomhlabathi, uwuxube ngomquba obolile.
- Emva kokufika, uthele (amabhakede anele amanzi) usebenzisa ipayipi.
Kubalulekile! Umbuthano we-Pristvolny yi-sawdust noma utshani othandekayo we-zamulchirovat.
Amathiphu Okunakekela
Isisekelo sokuphumelela ekutshalweni kwamagilebhisi - ukunakekelwa ngokucophelela ngaye, ikakhulukazi eminyakeni yokuqala yesitshalo.
Ukunisela nokunakekelwa kwenhlabathi
Eminyakeni yokuqala yokuphila, amagilebhisi akha uhlelo lwempande, ngakho umswakama ubaluleke kakhulu phakathi nalesi sikhathi. Ehlobo, lesi sitshalo siphuziswa kanye ngesonto, sisondele ekwindla - kabili noma kathathu, kuye ngokuthi kunemvula. Ukunakekelwa kufanele kuthathwe ukuqinisekisa ukuthi inhlabathi ihlale imanzi. 
Ukuze kwakhiwe amaqoqo amahle amajikijolo amnandi, isitshalo sidinga ukondla kanye ne-oxygenation. Kubalulekile ukususa inhlabathi ezungeze isitshalo kumkhula othola izakhi ezivela emhlabathini. Kubaluleke kakhulu ukukhulula inhlabathi, ukuze umoya-mpilo ungene emigqeni ejulile, ukondle izimpande zesiko.
Funda futhi ngezinselele zokunakekela amagilebhisi kusukela entwasahlobo kuya ekwindla, ngesikhathi sezimbali.
Ukugqoka okuphezulu
Ukudla okwengeziwe kuyodla, ukhetho olungcono luyoba ngumuthi: umquba, i-humus, umquba, inkukhu yenkukhu. Umanyolo usetshenziswa entwasahlobo ngaphansi kwesihlahla ngasinye ebhakedeni ukukhuthaza ukuvuvukala kwezinso. Esikhathini sehlobo - kabili yizimpande ukuze umbala ungapheli. Ngaphambi kokuqhakaza sebenzisa ukukhipha isisombululo se-boric acid, njalo esimweni sezulu esomile nesingenamoya, kusihlwa.
Ukusekela umvini
Umvini udinga ukwesekwa, eminyakeni yokuqala kungase kube yesikhashana, kodwa esikhathini esizayo kufanele kubhekwe njengokwakhiwa ngendlela ye-trellis eyenziwe ngezinto ezihanjisiwe.
Ukwesekwa kwegridi egunyaziwe kuzosebenza iminyaka eminingi futhi kuzoqinisa isisindo senduku eqondile, ikakhulukazi ngesikhathi sokuhlushwa. 
Ukusika izivini
Izihlahla zemifino zenziwa ukudala isihlahla lapho umoya uphelelwa amazinga angama-5 okushisa. Shiya amahlumela aqinile, amafruiting akha isisekelo samasipha. Amahlumela aphansi, awonakele, angenakuphinda asuswe.
Kubalulekile! Ngesikhathi esifanayo, izihlahla zifakwe nge-vitriol eluhlaza okwesibhakabhaka ekuvimbeleni izifo ezifungayo.
Ehlobo, izihlahla ziyancipha zibe zincinci ukuze zivuselele izimbali futhi zisuse amahlumela amaningi.
Ekwindla, ukugcoba okuvuselelayo kwenziwa, lapho amahlumela amadala asuswa khona.
Ukulungiselela ubusika
Ngemuva kwezihlahla ezithengiswayo ekwindla, umvini ususwe ngokucophelela kusukela ekusekeleni futhi uhlanganiswe nanoma iyiphi into ekhethekile (spanbond) noma amagatsha e-spruce fir. 
Zijwayele ngemithetho yokucubungula amagilebhisi ngaphambi kokufihla.
Amandla nobuthakathaka
Izinzuzo ezingenakuphikwa kuka-Adler zihlanganisa ikhono lokutshala izitshalo ezindaweni ezibandayo. Futhi wakhe kufanelekile cabangela:
- amajikijolo amakhulu anezici ezinhle kakhulu zokunambitheka;
- ikhono lokugcina isethulo ngesikhathi sokuhamba;
- ukuphikiswa kwesifo;
- ukuvuthwa kokuqala (okubalulekile ezifundeni ezinehlobo elifushane);
- ukuhambisana nokuhambisana phakathi kwesicelo;
- izinga lokusinda eliphezulu endaweni entsha;
- izinkomba zokutshala eziqinile.
Kuya ukungalungi kufaka ukubekezelelana ekushiseni. Ekushiseni okukhulu, izitshalo ezincane zidinga i-pritenyat ukuvimbela ukushisa kwamahlamvu.
Uyazi? Ngokusho komlando, ukhelwa izithelo ezingcono ezithwele amagilebhisi kufanele imbongolo. Abakwa-winegrowers basendulo baqaphela ukuthi amahlathi, adliwe yizilwane, aqala ukukhula futhi athele izithelo kangcono.
Ividiyo: Amagilebhisi Adler
Ukufingqa: Ukuhlukahluka kwe-Adler akudingi amakhono akhethekile, kungaba ukutshala noma ukunakekelwa okulandelayo. Inezici ezihlukahlukene ezinhle kakhulu, futhi isivuno siyakuthandeka kokubili ikhwalithi nokulingana.
