I-sitrobheli engadini (ngokwesiko elibizwa ngokuthi ngama-sitrobheli) kuyindlela eyintandokazi hhayi kuphela yezingane zethu nabazukulu, kepha futhi nasezinambuzaneni eziningi ezihlala ngobuningi ekotishi lasehlobo. Ukubhujiswa kwemishini kwalezi zinambuzane akwenzeki njalo, kwesinye isikhathi kuyadingeka ukucela izindlela zamakhemikhali zokuzivikela. Ngaphezu kwalokho, isiko litholakala kalula ezifweni eziholela ekunciphiseni kwesivuno noma nokufa kwezitshalo. Iphephile kubantu, kepha izindlela ezisebenzayo zomzabalazo zivame ukwenziwa ngezinto ezaziwayo.
Isidingo sokusebenza kwe-sitrobheli
Ngeshwa, kunezinambuzane nezifo eziningi kakhulu kuma-sitrobheni ongeke ukwazi ukuzenza ngaphandle kokwelashwa ngezikhathi ezithile ngezidakamizwa ezithile. Vele, ukugcinwa ngokucophelela kwamahlathi (ukhula olusebenza ngesikhathi, ukunisela, ukutshala, ukususa izitshalo ezinesifo kanye namadevu ongeziwe) kunciphisa kakhulu isidingo "samakhemikhali", kepha ngezikhathi ezithile, izinto ezengeziwe kufanele zengezwe enhlabathini futhi zifafazwe ngama-insecticides noma "amakhambi asekhaya".
Izilokazane nezifo eziphambili zama-sitrobheni
Izinambuzane ezijwayelekile ze-sitrobheli zifaka:
- i-raspberry-sitrobheli isinambuzane esidlangile. Amabhungane amnyama ampunga angama-2-3 mm ngosayizi ebusika ngaphansi kwamaqabunga amadala, abolile. Entwasahlobo, amabhungane aqala ukudla amaqabunga, bese izinsikazi ziqala ukubeka amaqanda. Izibungu zihlala ngaphakathi efihlekile. Ehlobo, amabhungane amancane avela;
- I-Strawberry (esobala) izimbuzane inkathazo ebaluleke kakhulu ye-sitrobheli. Ubusika esisekelweni samaqabunga. Abadala babopha imikhaza kuze kufike ku-0,25 mm ubude, ingilazi eliphuzi. Entwasahlobo, izinsikazi zibekela amaqanda azo emaqabungeni amancane, ancibilikisiwe, abe ophuzi, futhi ngokuvamile omile. Umswakama ophakeme uthanda ukuphindaphindeka kwezinambuzane;
- i-stem nematode ijwayelekile. Imbangela ukulahleka kwezilimo okufika kuma-70%. Ubukhulu obungadluli ku-1.5 mm, buhlala futhi buthi phindaphindeke ezicutshini zesihlahla sotshani. Izitshalo ezithelelekile zisele ngemuva ekukhuleni, ziba zimbi. Ukuqina kuncipha futhi kugobe. Izihlahla ezinegciwane kakhulu zithela izithelo ezimbi kakhulu. I-nematode yesiqu imelana nezimo zezulu eziphikisayo;
- I-Strawberry nematode ihlukile kune-stode nematode ngosayizi omncane (kufika ku-1 mm). Okomzuzwana kukhula ezizukulwaneni eziyi-6-8. Ngaphansi kwe-stem nematode ekuphikiseni izimo zezemvelo eziphikisayo. Izitshalo ezihlaselwe sitrobheli sitrobheli zikhombisa ukuqina nokukwelwa kwezingcezu ezithile zesinde, kanye nokwakheka kwenqwaba yamahlumela amasha. Ama-petioles amaqabunga amaqabunga alahlekelwa yi-pubescence futhi athole umbala obomvu onsomi. Ngokutheleleka kanzima, ukulahleka kwezitshalo kufinyelela kuma-30-50%;
- izimpande zezinsimbi. Amabhungane anombala omnyama, ubukhulu bawo buyi-4-5 mm, izintuthwane kanye nemilenze zibomvu-ubomvu; izibungu zimhlophe, nekhanda elinsundu. Ama-Weevil alimaza amaqabunga e-sitrobheli, awanqume emaphethelweni. I-overwinter enhlabathini. Entwasahlobo baphinda bondle, bacwilisa ngoJuni;
- slugs. Bathanda kakhulu ama-sitrobheli futhi bangabulala ngokuphelele amajikijolo.
Igalari yezithombe: izinambuzane eziyingozi kuma-sitrobheli
- Ngenxa yomsebenzi we-sitrobheli tick, amaqabunga ayaqwabelana futhi omile.
- I-Nematode ibangela ukuguqulwa kwamajikijolo kanye nokuqina kwama-peduncle
- I-raspiberi-Strawberry Weevil - Isidlakudla Esijwayelekile
- Izibiliboco zidla uhamba uhamba amajikijolo asivuthiwe, kwesinye isikhathi izithelo ezibhubhisa ngokuphelele
Izifo eziyingozi kakhulu sitrobheli:
- i-grey bola isifo esiyingozi kakhulu. Amabala amnyama wesimo esingafani sobumba emaqabunga. Amabala ansundu aqala ukuvela kumajikijolo, bese akhula, ambozwe ngopende ompunga we-grey, abole futhi omile. Amajikijolo avuthiwe avame ukuthinteka kakhulu, ikakhulukazi elele phansi ngaphandle kwenkunkuma. Lesi sifo sibonisa isimo sezulu esibandayo nesinomswakama, ikakhulukazi ezindaweni eziminyene, ezingazinzanga kahle;
- I-Powamy isikhutha isifo esidalwa yisikhunta esithinta ihlathi lonke lesihlahlana. Ifomu elimhlophe le-powdery coating ngaphansi kweqabunga. Izitshalo ezigulayo ziba zethusi, zingakhuli kahle. Izitolo ezishaye kakhulu zisesimweni esibi. Amajikijolo athintekile nawo ambozwe ngokuhlanganiswa okumhlophe futhi abe ngumbumba. Lesi sifo siqala ihlobo lonke, sifinyelela umvuthwandaba waso ekuqaleni kwekwindla. Amagalelo esifo anyusa umswakama;
- ukubala okumhlophe kuthinta amaqabunga, isiqu, iziqu. NgoMeyi, amabala amancane ayindilinga abomvu ansundu avela emaqabungeni. Amahlamvu amancane athinteke kakhulu ayafa. Kumaqabunga amadala, amabala akhula ngokuhamba kwesikhathi, abe mhlophe ngentambo ebomvu. Isigaba esiphakeme kakhulu salesi sifo senzeka ngokuqhakaza kwezimbali. Ukutshala okunamathambo nokusebenza isikhathi eside kwamahlathi kufaka isandla ekuthuthukiseni lesi sifo;
- ukubola kwezimpande. Kusukela maphakathi nehlobo, kufa amaqabunga esihlahla esisezansi kuyagcinwa. Ngemuva kweminyaka engama-2-3, ama-bush anezifo ayafa. Lonke uhlelo lwezimpande luyathinteka;
- Umshanelo womthakathi ubonakala ngokwakhiwa kwamaqabunga amaningi, okunikeza ama-sitrobheli ukubukeka kwesihlahla esiminyene ngokungajwayelekile. Amaqabunga mancane, kuma-petioles acwebile, ahlelwe ngokuqondile ngendlela engajwayelekile, aluhlaza okhanyayo. Ngokuvamile izimbotshana zemvelo azakhi noma zingenazithelo. Amadevu amafushane, kunezindawo ezimbalwa ezithengiswayo.
Igalari yezithombe: Isifo se-Strawberry
- I-Powdery mildew isakazeka ngokushesha esimweni sezulu esimanzi
- Izindawo ezikhanyayo ezinezintambo ezibomvu kumaqabunga ziwuphawu lokubona okumhlophe.
- Ukubola okumpunga kwenza amajikijolo angabonakali
Ukucubungula ama-sitrobheli nini
Empeleni, ukulima izingadi kufanele kwenziwe unyaka wonke. Lokhu kuyasebenza nakuma-sitrobheli. Okungenani, isizini yonke yehlobo (ukusuka ekuqaleni kwentwasahlobo kuya ekwindla sekwedlule isikhathi), kuyadingeka ukuqapha isimo sokutshala, ukuhlanza izitshalo ezinesifo ngesikhathi, ukukhipha ukhula, kanye nokuvimbela ukoma nokuqothuka kwenhlabathi. Ukucubungula ama-sitrobheli ngezidakamizwa akudingekile kaningi. Lokhu akufanele kwenziwe ngokushesha ngaphambi kokutshala nangesikhathi sokuvuna. Futhi ekuqaleni kwentwasahlobo futhi ikakhulukazi ekwindla, kukhona okufanele ukukwenza.
Ukwelashwa kwentwasahlobo
Ukuphathwa kwentwasahlobo kwama-sitrobheli kuqukethe, okokuqala, ekuhlanzeni ngokuphelele izinsalela zezitshalo, amaqabunga aqandisiwe namaqabunga omisiwe, izitshalo ezifile ezivela emasimini. Ngemuva kokuhlanza ngokuphelele, inhlabathi ezungeze isihlahla ngasinye kufanele idedelwe futhi ivundiswe. Entwasahlobo, kunengqondo impela ukwethula (ngokwemiyalo) omanyolo be-nitrogen, kanye nokufaka izithombo zezihlahla nge-humus. Ukwelashwa kusuka ezinambuzaneni entwasahlobo akwenziwa ngaso sonke isikhathi, kungcono ukushiya umsebenzi onjalo wokuwa.
Uma ekwindla ngasizathu simbe bekungekho ukucubungula ama-sitrobheli, khona-ke lokhu kungenziwa ngaphambi kokuqhakaza (ngokumelene ne-aphid - Karbofos, ngokumelene nemikhaza - ngamalungiselelo wesibabule we-colloidal).
Imisebenzi ye-Autumn
Ngemuva kokuvunwa, kufanele uhlole ngokucophelela izihlahla zesitrobheli. Labo kuzoba nomqondo omncane (amaqabunga aqhekekile abonakele, iziqu eziwugqinsi, izimbobo ezibalulekile namabala emacembe) kufanele akhishwe ngokushesha bese eshiswa.
Uma ukutshala kuthinteka kakhulu yi-nematode, kungcono ukuyibhubhisa ngokuphelele: shisa izihlahla futhi uchithe imibhede kahle ngesisombululo se-iron sulfate. Iqoqo lesisombululo limayelana ne-5%, futhi ukuthulula kufanele kube manzi kakhulu.
Embhedeni onegciwane, ungahlwanyela imbewu ye-marigold noma ye-calendula. Lezi akuyona izinambuzane zemvelo ezimbi. Ngokuwa, kungenzeka babe nesikhathi sokuqhakaza. Ngalesi sikhathi, kuzodingeka ukuthi zisikwe, zinqunywe futhi zigone inhlabathi kanye “nomuthi” owamukelwe.
Awukwazi ukushiya ebusika kanye ne-sitrobick tick. Uma ufuna ukwenza ngaphandle kwamakhemikhali, ungathulula umbhede kaningana ngesonto ngokufakwa kwe-onion husks. Ukuze wenze lokhu, uthele cishe i-200 g ye-husk ngebhakede lamanzi ,gcizelela izinsuku ezingama-3-4, uhlobo.
Uma kunezinambuzane eziningi ezahlukene, kepha lesi simo asibucayi, ngemuva kokukha amajikijolo okugcina ungazama ukucheba wonke amahlamvu uwashise. Abaningi bakwenza lokhu ngama-sitrobheli aneminyaka engu-3-4 ubudala noma kunjalo. Kuhle uma ngemuva kokugunda ilanga lizothambisa ezinye izihlahla izinsuku ezithile. Emva kwalokhu, kuyadingeka ukunisela ingadi kahle, mhlawumbe ngokufakwa kukamanyolo: phosphorus kanye ne-potash. Ukhula luzokhula ngokushesha futhi lube nempilo enhle kakhulu.
Uma ngabe bekunamajikijolo amaningi abolile, izihlahla ngemuva kokuvunwa zingalashwa ngokumiliswa kwesinaphi (i-100 g ngebhakede lamanzi, shiya izinsuku ezi-2, ukuhlunga bese unciphise ngesigamu). Uma ungesabi kakhulu "i-chemistry", esikhundleni sesinaphi, ungathatha i-oxychloride yethu bese ulandela imiyalo yomuthi.
Uma kwenzeka unesifo se-Powamy isikhutha, enye yezindlela ezinhle zokuphuma yikufafaza ngesisombululo seTopazi. Empini yokulwa nezifo zokukhunta I-Bordeaux fluid iyasebenza kakhulu.
Ungawacubungula kanjani ama-sitrobheli
Uhla lwemikhiqizo yokulawulwa kwezinambuzane nezifo emasimini e-sitrobheli likhulu. Ngokuhamba kwesikhathi, kuvela amakhemikhali amasha, kanti amadala aphindaphindwa amagama awo: osomabhizinisi abaningi bakhiqiza izidakamizwa ezaziwayo ngaphansi kwegama labo. Ukuqonda okuthengiswayo kuya ngokuya kusiba nzima. Ngenhlanhla, ezimweni eziningi kungenzeka ukwenza ngemithi eyaziwayo, noma amakhambi "asekhaya".
Amoniya
I-Amoniya yisisombululo esinamanzi se-ammonia futhi sinephunga elinamandla le-pungent. I-Amonia inyibilika emanzini okushisa kwekamelo ekuqoqweni okungaba ngu-25%, okuyisilinganiso esiningi, futhi kuseseyingozi ukusebenzisa isixazululo esinjalo empilweni yansuku zonke nasekhaleni lasehlobo. Uma ihlangana nesikhumba, yisule ngokushesha ngamanzi amaningi. Kepha, njengomthetho, izixazululo ezigxile kakhulu azithengiswa ezitolo zehardware.
Kuyaziwa ukuthi amanzi e-ammonia (ikhambi elihlanjululwe kakhulu i-ammonia) ngumanyolo omuhle kakhulu we-nitrogen. Kepha i-ammonia nayo ingasetjenziswa ukuvikela izifo ezinengi zezitshalo zeengadi. Iningi lezilimo lingafafazwa nazo ngemuva kokuqhakaza. Ngemuva kokucubungula ama-sitrobheli nge-ammonia, izintuthwane, ama-aphid, ama-nematode nezinye izinambuzane akuveli emibhedeni isikhathi eside. Ngokufafaza njalo, ungasusa i-weevil, i-miziziode, i-May bug.
Kukholelwa ukuthi ngesikhathi sonyaka kuyadingeka ukwelapha ama-sitrobheli nge-ammonia amahlandla amathathu:
- ukwelashwa kokuqala - ekuqaleni kwentwasahlobo, ngokukhula kwamaqabunga aluhlaza. I-40 ml ye-ammonia (isisombululo samanzi se-ammonia ene-10%) ithathwa ebhakedeni lamanzi. Wanisela kakhulu umbhede wokunisela. Ngasikhathi sinye, isixazululo kufanele siwele bobabili emasimini nasenhlabathini engaphansi kwaso. Ngasikhathi sinye, ngaphezu komanyolo, asusa izifo zokukhunta emaqabungeni nasezinambuzaneni ebusika emhlabathini;
- ukwelashwa kwesibili - ngemuva kokuqhakaza izimbali. Ebhakede lamanzi thatha i-ammonia impela, kuphela ngu-2-3. l Ngemuva kokunisela okuningi, umbhede onama-sitrobheli uyaniselwa ngesisombululo esilungiselelwe usebenzisa umsele wokunisela. Lokhu kuvikela izifo eziningi. Ngaphezu kwalokho, ukwelashwa kwesibili ukugqoka okuphezulu okufika ngesikhathi kwe-nitrogen;
- okwesithathu - emva kokuvuna. Isixazululo sisetshenziswa ekwakhiweni okufanayo nasentwasahlobo. Lokhu kuyashaja nokuvimbela isizini ezayo.
I-Iodine
I-Iodine ngumenzeli ongenamandla oxidizing, isabalalisa kahle amagciwane ezimweni eziningi, ngenxa yezakhi zayo ze-antiseptic ingavimba ukuvela kwezifo ezihlukahlukene zamagciwane.
Ukuthulula ama-sitrobheli ngesixazululo se-iodine ekuqaleni kwentwasahlobo, ungasusa i-weevil, engabhubhisa cishe sonke isivuno. Kuyadingeka ukulungiselela isixazululo se-0.5 tsp kuphela. ekhemisi utshwala iodine solution ebhakedeni lamanzi. Okokuqala, izihlahla ziniselwa kakhulu ngamanzi, bese ziphathwa ngesisombululo esilungiselelwe.
Iodine emibhedeni e-sitrobheli nayo isetshenziselwa ukulwa ne-grey bola kanye nokubuka okubomvu. Amahlamvu aluhlaza afafazwa kathathu ngesizini: ekuqaleni kwentwasahlobo, ngaphambi kokuqhakaza nasekwindla yokuqala. Ungangezela insipho encanyana ewuketshezi (cishe i-1 tsp) kwikhambi elichazwe ngenhla ukuze inamathele kangcono emaqabunga.
Kukholelwa ukuthi i-iodine iyi-immunomodulator ephumelelayo: ngemuva kokusetshenziswa kwayo, hhayi kuphela umkhiqizo okhuphulayo, kodwa futhi nokuphuculwa kwezihlahla, kanye nokwanda kwezinga lokugcina amajikijolo asekhulile kufanele kuqashelwe.
I-hydrogen peroxide
IHydrogen peroxide (ngaphambili eyayibizwa nge-peroxide) inezakhiwo ezihlukile. Lapho silwa nezilokazane nezifo zama-sitrobheni, amandla alo oxidizing (disinfecting) abaluleke kakhulu.
Kungenzeka kakhulu, ungathola kuphela isisombululo se-3% se-peroxide. Isixazululo esingu-30% ("perhydrol") siyingozi ukusiphatha.
I-hydrogen peroxide ezweni isetshenziswa lapho kusetshenzwa izithombo zokugcina izithombo, iziqukathi ezahlukahlukene, amathuluzi. Umuthi ubulala amagciwane, amagciwane, isikhunta se-pathogenic. Ngakho-ke yini engcono ukukhetha ukucubungula kusuka ku-bola - i-peroxide noma iodine? Empeleni, ukukhetha kungokwakho. Kuya ngokuthi yini eseseduze. I-Peroxide ishiya amanzi nomoya-mpilo, iodine - iodidi ye-potassium noma i-sodium. Kepha inani labo, elakhiwe ngemuva kokufakwa kwale mishanguzo, lincane kakhulu kangangokuba ukunaka lesi sici akunangqondo. Futhi zombili lezi zidakamizwa zisebenza kahle kakhulu ngomsebenzi wazo wokubulala amagciwane.
I-hydrogen peroxide mhlawumbe iyindlela elula nephephe kakhulu yokusindisa ama-sitrobheli ekuboleni. Kufanele ichithwe 1 litre wamanzi 2 tbsp. l i-hydrogen peroxide (ezimweni ezinzima - kufika ku-3 tbsp. l.). Isixazululo esiphumela sifafazwa kakhulu ngawo wonke ama-sitrobheli okutshala ekuseni noma kusihlwa. Ukwelashwa kuphindaphindwa emuva kweviki eli-1. Lesi sidakamizwa ngamanani asetshenzisiwe awunobuthi ngokuphelele kubantu nasezinyangeni. Ngakho-ke, ungathatha futhi udle amajikijolo sekuvele amahora ambalwa ngemuva kokucutshungulwa.
Uketshezi lweBordeaux
I-Bordeaux liquid kuyinto yokumiswa okulungiselelwe kusuka ku-sulfate yethusi ne-lime (calcium oxide noma hydroxide). Lapho bexhumana, kwakhiwa kabi i-hydroxide ne-calcium sulfate engasebenzi kahle, ngakho-ke ukuphatha ukumiswa okuqediwe kuba nzima kunokuba kunesixazululo: ngezikhathi ezithile, thinta okuqukethwe okufafaza nge-sprayer. Njengomthetho, itikiti liyathengiswa eliqukethe zombili izingxenye zomxube, futhi imvamisa iphepha lokubonisa ukulawula ukulungiswa okuqondile koketshezi. Okokuqala, ngokuya ngemiyalo, izixazululo ezimbili zilungiswa zodwa, bese zihlanganiswa ngokucophelela, zilawula i-acidity yaphakathi yinkomba. Ukwakha indawo engathathi hlangothi noma ene-alkaline engeza inani elidingekayo likalamula (ngendlela "yobisi luk lime").
I-Bordeaux ketshezi, ngokungafani ne-sulfate yethusi emsulwa, inamathela kahle ezitshalweni, isebenza ngobumnene futhi isikhathi eside. Kodwa-ke, ingxube kumele ilungiselelwe ngokuqinile ngaphambi kokusetshenziswa.
I-Bordeaux ketshezi inobuthi obuphansi kubantu, izilwane ezinegazi elifudumele nezinyosi. Kodwa-ke, kuyaziwa ukuthi ithusi, njenganoma iyiphi insimbi esindayo, ayikhulisi impilo yomuntu emithanjeni ephezulu, ukuyibeka kancane. Ngakho-ke, eminyakeni yamuva nje, kuye kwavela umqondo wokuthi ukufafazwa kwaminyaka yonke ngengxube yeBordeaux kuholela ekuqongeleleni ngokweqile kwethusi emhlabathini. Ngakho-ke, kunconyelwa ukusebenzisa amalungiselelo ethusi ekotishi lasehlobo kuphela uma kunesidingo esiphuthumayo, hhayi kaningi kunesinye njalo eminyakeni eminingana.
Isixazululo esingu-3% se-Bordeaux liquid sokwenza i-sitrobheli ekuqaleni kwentwasahlobo sisetshenziselwa ukuvikela ukubonwa kwamaqabunga. Kamuva (eduze kokuqhakaza, kanye ekwindla), isisombululo esingu-1% sesivele sisetshenziselwa le njongo. Umthamo - cishe amalitha ayi-1.5 wengxube ewuketshezi nge-10 m2 sitshalo sitrobheli. Kungcono ukwenza ukucubungula ngemuva kokuvuna kanye nokuhlanza imibhede kusuka kukhula namaqabunga okweqile. Ukufafaza ngalo muthi kwenziwa ngaphandle kwezikhathi ezi-2 ngesizini.
I-Boric acid
I-Boric acid ayinamandla, iphephile ukusebenzisa, futhi ayinakubangela ukulimala okukhulu kubantu. Lokhu kuyimpuphu emhlophe, encibilikisa kancane kancane emanzini, umthombo obalulekile we-boron - into ebalulekile yomkhondo, ngakho-ke, engadini idlala indima, okokuqala, umanyolo. Lokhu kubaluleke kakhulu lapho ukutshala ama-sitrobheli enhlabathini yesod-podzolic nakwinhlabathi elula. Ukufafaza izihlahla ekuqaleni kwentwasahlobo ngesisombululo se-boric acid kuyinto enhle kakhulu. Ukwanda kwenani lama-ovari kuyabonwa, i-boron ivuselela ukubukeka kwamaphuzu wokukhula okusha, amajikijolo aba mnandi kakhulu. Ukwethulwa kwe-boric acid kungakhuphula umkhiqizo, kuthuthukise okuqukethwe ushukela wamajikijolo, futhi kusize ukuvikela izitshalo ezifweni ezingamagciwane.
I-Boric acid isetshenziswa kakhulu nge-potassium permanganate (i-potanganum permanganate eyaziwayo).
Ngakho-ke, ekuqaleni kwentwasahlobo, ama-sitrobheli athululelwa nesixazululo se-boric acid ne-potanganum permanganate - 1 g ngebhakede lamanzi. Le ivolumu yondla ama-sitrobheli ayi-30- 40.
Ukuze uthole ama-fordar wokudla okusanhlamvu entwasahlobo, sebenzisa okulandelayo: thatha u-2 g we-potanganum permanganate ne-boric acid, 1 tbsp. umlotha wesithando. Ukusuka kumlotha, kudingeka “i-hood” ewusizo kuphela. Ngakho-ke, kufakwa usuku ngosuku esitsheni esihlukile namanzi, ungakhohlwa ukuxubana ngezikhathi ezithile. Ngaphambi kokusebenzisa ukumfaka komlotha kufanele kuhlungiwe.
Ash
I-Ash isetshenziswa kabanzi njengesidakamizwa esisodwa "esithuthukisiwe". "Amanzi" akhipha "kumlotha wezinkuni otholakala ngokhuni oluvuthayo esitofini noma emlilweni ulungele kahle umquba we-fert.
Njengomanyolo, kuyadingeka ukusebenzisa umlotha wezinkuni, hhayi owakhiwa ngemuva kokushiswa kwemfucuza ehlukahlukene yasendlini.
Umlotha uqukethe izinto eziningi ezidingekayo ekuthuthukisweni kwama-sitrobheli (mhlawumbe, ayikho kuphela i-nitrogen). Le phosphorus, potassium, calcium, izinto eziningi zokulandela umkhondo. Ngaphezu kwalokho, i-ash ash yokhuni idume ngezakhiwo zayo ze-antibacterial and antiseptic. Ngenxa yomlotha, amajikijolo aba mnandi kakhulu, izinga lawo lokugcina landa. I-Ash ingahlakazeka phakathi kwemigqa engadini. Isikhathi esihle salokhu isikhathi sangaphambi kwemvula. Ngemuva kwemvula, okubaluleke kakhulu okulotshana kuzodlulela emhlabathini. Kuhle ukusebenzisa izimbotshana ngokushesha.
Amanzi ashisayo
Uma ungafuni ukubhekana nokuqhutshwa kwamakhemikhali kokutshala ama-sitrobheli, ungazama ukuzikhawulela ngokomzimba. Into yokuqala efika emcabangweni, yiqiniso, ukubulala amagciwane okushisayo. Kuyaziwa ukuthi i-gooseberry kanye ne-currant bush ekuqaleni kwentwasahlobo ziniselwa ngamanzi acishe abilayo. Lokhu kubhubhisa izinambuzane eziningi namagciwane we-pathogenic. Vele, ngama-sitrobheli, inani elinjalo liyingozi: liphuma ebusika linamaqabunga aluhlaza! Ngakho-ke, abathathi amanzi abilayo, kodwa bamanzi abilayo nje.
Eshumini sokuqala sika-Ephreli, amanzi ashisayo (okushisa 60-65mayelanaC, kungcono ukubheka nge-thermometer) nisela amasimu we-sitrobheli. Bazishisa amanzi, vele, bude buduze nemibhede, bayiphonsa ngezitsha ezanele futhi ngokushesha bayithululela enkabeni yesihlahla, bangenise wonke amaqabunga. Ukulungiswa okushisayo kubhubhisa izibungu zomkhaza obonakalayo, i-raspberry-sitrobheli weevil, sawflies, imikhaza kanye nematode. Amanzi, adlula emhlabathini ajule ngamasentimitha ambalwa, aphola aze afike ku-30mayelanaC, ngakho-ke ungesabi ukuthi izimpande zama-sitrobheli zizokonakala.
Amanzi ashisayo nawo ayasiza lapho utshala ama-sitrobheli. Ngosizo lwayo, izithombo (amadevu) zingakhishwa magciwane ngenhloso yokuvimbela. Ukuze wenze lokhu, cwilisa izithombo emanzini ukufudumeza ku-45 mayelanaC, bese ubamba imizuzu engu-15.
Umlilo
Kubukeka njenge-barbarism, kepha kunezindlela ezinje zomzabalazo enetheni.
Ezinsukwini eziyi-10 ngemuva kokuvunwa, amadevu aqala ukukhula ngokukhuthele. Ngizolinda ezinye izinsuku ezi-4 lapho umhlaba womile emigqeni nakuma-spacings, unqume wonke amaqabunga, amadevu, futhi ususe ukhula ngama-secateurs. Ngalo lelo hora ngishisa umhlabathi kusengaphambili nge-blowtorch enamandla futhi ngishise ngokuphelele iziqu ezisele zamaqabunga ngemuva kokusika kumlotha. Ngisusa ishidi elisikiwe nokhula kumquba. Ngishisa nezinhliziyo zesitrobheli, azesabi ukuphathwa ngomlilo okwe-10-20 s uma zikhula ezingeni lomhlaba noma eduze komhlabathi. Yilabo kuphela abebephuma bephuma emhlabathini abazonyamalala, ukuze izimpande zibonakale.
Postnikov P. //chudo-ogorod.ru/zemlyanika-obrabotka-i-udobreniya
Izisombululo ze-Weevil
I-Strawberry weevil isilwane esiyingozi kakhulu. Qaphela ukuthi akulula, ngoba ubukhulu bukhulu kakhulu (kufika ku-3 mm). Izimangalo kusukela ekuqaleni kwentwasahlobo, zidla kuzo zonke izingxenye zesitshalo.
Baqala umzabalazo entwasahlobo, lapho zonke izingcezu ezilimele zesihlahla kufanele ziqoqwe ngokucophelela futhi zichithwe. Ekuqaleni kukaMeyi, lesi sihlahla siphathwa ngamalungiselelo wemvelo asasebenza (Spark, Askarin). Ukuvikelwa kwezitshalo kusuka ezinambuzaneni kuthatha amasonto ambalwa. Uma kwenzeka ukutheleleka kanzima, ukwelashwa kwesibili kwenziwa ekwindla. Kulokhu, izidakamizwa ezinamandla ezinjengeKarbofos, iCorsair, sezivele zisetshenziswa.
Uma ungasebenzisi i-chemistry, kunzima kakhulu ukulwa ne-weevil. Amasu amakhulu:
- ukuphathwa kwezihlahla ngamanzi ashisayo ekuqaleni kwentwasahlobo;
- ngesikhathi sokuqothula - ukufafaza ngesisombululo sensipho yokuwasha nge lwesinaphi;
- ukuqoqwa kwezinambuzane;
- ukufafaza ngokufakwa kwe-tansy noma i-capsicum ebomvu;
- ukusetshenziswa "komakhelwane" abalungile engadini: anyanisi, ugalikhi;
- ukucubungula kokufakwa kwegwayi-ugarlic noma ukumnika i-celandine ne-anyanisi ikhasi.
Ividiyo: kanjani futhi kanjani ukucubungula ama-sitrobheli
Ubusika bonke esilinda kuze kube yilapho sekuvela isivuno sezitshalo zamavithamini engadini yethu. Futhi ngoJuni kuza iholide: ama-sitrobheli avuthwe - amajikijolo, amnandi, amajikijolo amnandi. Kepha ngaphandle kwethu, izimbangi zilindele yena - izinambuzane zasengadini. Kusho ukuthini ukukhetha lapho ulwa nabo, unquma. Ezimweni eziningi, ungathola ilungelo lesitshalo esihle se-sitrobheli ngaphandle kokusebenzisa izidakamizwa ezinobuthi.