Ukuchithwa kwama-sitrobheli okutshalwe kusuka imbewu: ubuqili nezeluleko

Ama-Strawberry ajwayele ukusatshalaliswa ngokujwayelekile - ngama-rosette agxilile akhula kumadevu. Uma lokhu kungenzeki, khona-ke kusatshalaliswa imbewu etholwe kumajikijolo avuthiwe. Le ndlela isetshenziselwa futhi ukuzalanisa izinhlobo ezintsha.

Ungadonsa Kanjani Amagabade Oshizi Ensimini

Ukutshala ama-sitrobheli kusuka ezinhlanyelweni akunzima kakhulu, kepha kubalulekile ukulandela umthetho: uzitshale kuphela uma ukwazi ukuhlinzeka izitshalo ngokushisa okungenani kwama-23 ° C nokukhanyisa okuhle kuze kube ngamahora ayi-12-14 ngosuku. Lokho wukuthi, ngoFebhuwari, lapho usuku lusemfushane, futhi sekuyisikhathi sokutshala ama-sitrobheli, uzodinga ukukhanyiselwa okwengeziwe - ngaphandle kwawo, izithombo ziyobe zibuthakathaka futhi zidlulele. Ukulungela ukuthuthwa kunqunywa yinani lamapheshana eqiniso.

Amaqabunga okuqala avele ngaphezu kwenhlabathi ngemuva kokuhlwanyela imbewu ngokuvamile abizwa ngokuthi ama-cotyledons. Uhlobo ngalunye lwesitshalo, ziyahlukahluka kwangempela, kepha ziqukethe izakhi eziningi ezilusizo nezakhi zomzimba. Ungalokothi uwavuthele amaqabunga e-cotyledon - ake akhule abese eyomile yedwa.

Izithombo ezinhle eziqinile, ezilungele ukufakelwa, ezitokisini, eziminyene, ezincane, amaqabunga ama-3-4. Qiniseka ukuthi uzenza lukhule izithombo ngaphambi kokukhetha, uma ngaphambi kwalokho izitshalo zikhule ngamahholo amancane abhula ngokuluhlaza.

Izithombo ezingama-40 ezinama-sitrobheli ezikhulwe ezinhlanyelweni zinamapheshana ayiqiniso ayi-3-4 futhi zikulungele ukuthathwa

Ukulungiswa komhlaba

Ama-Strawberry athande inhlabathi eqinile, enamanzi futhi enomoya. Kuvame ukwelulekwa ukuthi ulungiselele inhlabathi enjengale: thatha umhlabathi we-peat, isihlabathi kanye nengadi ngesilinganiso esingu-6: 1: 1, hlanganisa kahle bese utshala izitshalo. Abalimi abaningi abenzi inhlabathi eyodwa yezithombo ze-sitrobheli, kodwa sebenzisa ingxube ye:

• Amalitha ayi-7 ofofini kakhukhunathi afakiwe;
• I-10 l yenhlabathi ethengiwe esekwe ku-peat (noma yimuphi umhlabathi wendawo kufanelekile);
• I-1-2 l ye-vermicompost;
• 1 tbsp. i-vermiculite.

Igalari yezithombe: izingxenye zomhlabathi

Inqubo yokwenza ingxube:

1. Cwilisa ama-briquette kakhukhunathi kakhukhunathi ngamalitha ayi-2-3 amanzi.
2. Lapho ithatha umswakama, engeza ingxube yendawo yonke esekwe ku-peat noma kumalitha ayi-5 omquba kanye namalitha ayi-5 enhlabathi engadini.
3. Faka i-vermicompost bese uthele ingilazi ye-vermiculite, ezokhulula inhlabathi ngaphandle kokuyisinda.
4. Hlanganisa kahle.

Ilungiselela amabhodwe izithombo

Izitshalo eziqinile nezinempilo zizoba kuphela uma zinikezwe ukudla, ukukhanya nomoya. Naphezu kosayizi omncane esemncane, ngemuva kokumba, izithombo ze-sitrobheli zikhula ngokushesha, ngakho-ke kungcono ukukhetha amabhodwe ngamunye, 200-250 ml. Ungaphuza izingilazi ezejwayelekile, kepha izimbobo kufanele zenziwe emabhodleleni.

Izindebe ezisikwele zisebenza kahle kunoma yisiphi ikhabethe

Ukuvimbela izinkomishi ukuthi zingashoni ngephutha futhi zilimaze izithombo ezisencane, zibeke emakhabetheni, mhlawumbe embozwe ngoqwembe olungena capillary.

I-capillary mat iyi-ekhethekile ye-fleecy coating ekhethekile nefilimu emnyama enezimbobo eziningi. 1 m² umganu uyakwazi ukudonsa kuze kufike kumalitha ama-3 amanzi, bese unikeza izithombo zimi phezu kwawo.

Ngenxa yamakhaseji we-capillary, izithombo ebhodweni zizothatha amanzi kusuka ngaphansi, njengoba kulindeleke, futhi amathuba okuqhakaza kwezithombo ancishisiwe.

Ngenxa yamanzi avela ngezansi, lesi sitshalo sithatha okuningi njengoba sikudinga

Ukukha ama-sitrobheli embewu ekhaya

Inqubo yokukhetha izithombo ezingama-sitrobheli ayinzima kunaleya yezitshalo. Ubunzima bodwa ukuthi izithombo zincanyana futhi zithambile. Isigamu sehora ngaphambi kokunquma, uthele izithombo ngenani elincane lamanzi ngokufakwa kwe-HB-101 yokuvuselela, okuzosiza ukudlulisa ukuthunyelwa kalula (kudonswa umuthi ongu-0,5 kuphela we-0.5 l wamanzi).

I-HB 101 - aizerizer yemvelo ezosiza isitshalo ukuthi sibhekane nengcindezi yokufakelwa

Inqubo yokukha ama-sitrobheli embewu:

1. Lungisa amabhodwe okutshala: uthele inhlabathi kuwo bese uthele kancane 1 tsp. amanzi.
2. Usebenzisa izinto ezisetshenziswayo, yenza ikhefu.
   

   Emabhodweni, udinga ukwenza iziqalo zokutshala izithombo

3. Susa izithombo esikoleni. Uma zikhula ziqhekekile, sebenzisa imfoloko encane, ungabambi isitshalo kuphela, kepha nesigaxa sendawo. Endabeni yokutshala okugqinsiwe, khipha eziningana ngasikhathi sinye bese uzihlukanisa, ukhulula izimpande ngobunono, ezingagezwa ngamanzi.
   

   Isithombo kumele siphume nesixha somhlaba

4. Beka izithombo egumbini lokuphumula, usakaza umgogodla ukuze ungagobeki. Izimpande ezinde kakhulu zingaklanywa ngokucophelela ngesikere bese zibabhinca ngefolishi.
   

   Ngisho nesithombo esincane sotshani esinezimpande ezinkulu kakhulu.

5. Gcina iso enhlanyelweni yesitshalo (indawo lapho amaqabunga avela khona) - ngaphandle kwalokho kufanele imbozwe umhlaba.
   

   Mboza kahle izimpande zomhlaba kuze kube yilapho i-cotyledon ishiya, ishiya iphuzu lokukhula - inhliziyo - ngaphezulu

6. Faka uphawu enhlabathini ezungeze umgogodla. Uma umhlabathi womile - uthele enye i-1 tsp. amanzi, futhi okungcono - isisombululo nge-HB-101 noma esinye isivuseleli sokukhula.
7. Faka izithombo ezivuthiwe kubhashi elincane ngokuvala izinkomishi ngesitrobheli ngesembozo esisekuhleni noma ukubeka ibhokisi esikhwameni sepulasitiki - lokhu kuzosiza ukudala i-microclimate enhle yezithombo ukuze ingakhuli futhi ikhule ngokushesha.
   

   Simboza izithombo zomdwebo ezisakazwayo ngesikhwama esisobala ukuze izitshalo ezincane zingashi

8. Beka izithombo endaweni ekhanyayo, kepha hhayi elangeni eliqondile. Gcina izinga lokushisa okungenani 25 ° C ukuze izimpande zingaboli.
9. Faka umoya endaweni ebamba ukushisa izikhathi ezi-2 ngosuku, susa i-celier noma isifishi se-spray uma sesomile kakhulu.

Imvamisa ngemuva kwesonto ungabona ukuthi izithombo sezithathe izimpande futhi zikhulule amaqabunga amasha, bese kususwa indawo yokukhosela. Uma igumbi lapho kutholakala khona ama-sitrobheli kushisa kakhulu futhi komile, zama ukufafaza lesi sitshalo ngebhodlela lokufafaza izikhathi eziyi-1-2 ngosuku.

Izithombo zikhula ngokushesha ngokwanele, ikakhulukazi ngokugqoka okujwayelekile okuphezulu

Ngemuva kwesonto, ungafeza ukondla okokuqala kwama-sitrobheli. Ukuze wenze lokhu, sebenzisa i-liquid vermicompost, umanyolo wamaminerali oyinkimbinkimbi noma ukumiliselwa komquba wamahhashi. Kuyelulekwa ukuthi kuguqulwe enye indlela yokugqoka ephezulu.

Ama-Strawberry aphendula kakhulu kumanyolo, ikakhulukazi izinhlobo ezi-remontant ezidinga umsoco owengeziwe. Uma ukulinyelwa kwenzeka entwasahlobo, lapho-ke okushisa okukhona egumbini kanye nokudla okunempilo kuningi, ukukhanya okuthe xaxa kufanele kube khona, ngaphandle kwalokho izithombo ziyoluka futhi zibe buthakathaka. Kulokhu, ukukhanya kuyadingeka ngamalambu akhethekile we-phyto.

Ividiyo: ukukhetha ama-sitrobheli kumaseli

Ukukhula ama-sitrobheli kusuka ezinhlanyelweni kuwumsebenzi othokozisayo odinga ukunakwa nokubekezela. Uma ulandela ngokucophelela yonke imithetho, uzothola umphumela omuhle ngendlela yamajikijolo amnandi futhi anamanzi.