IZucchini ivame ukwethulwa njengoluhlobo lwe-squash olunamagxolo aqine, ngakho-ke izimo eziyisisekelo zokulima kwazo ziyefana. Kodwa njengoba isivuno singavuni ngasikhathi sinye ekwindla, kepha kulo lonke ihlobo, ubuchwepheshe bezolimo balezi imifino, kunjalo, buyahluka. Ezindaweni eziningi, i-zucchini itshalwa ngokutshala ngqo engadini, kepha izithombo zivame ukulungiswa ukukhiqiza isivuno sokuqala.
Ukulungiswa kwenhlabathi namathangi wezithombo
IZucchini idinga inhlabathi evundile kukho konke impilo yayo, kufaka phakathi isikhathi sokutshala izithombo. Umndeni ojwayelekile awudingi izihlahla eziningi ze-zucchini, izitshalo ezingama-4-5 zanele. Ngakho-ke, inani elidingekayo lomhlabathi kulula ukuthenga esitolo kwifomu eliphelile. Uma kufanele ulondoloze, ungazibhala ngokwakho, kepha lokhu kudinga izithako eziningana, futhi hhayi zonke zazo ezizobe ziseduze.
Enye yezindlela ezixubile ezinhle zezithombo ifaka uhhafu we-peat, ama-humus angama-30%, okuseleyo kuyizingxenye ezilinganayo zomhlaba wesodu kanye ne-semi-overgrown sawdust yanoma yiziphi izinhlobo zezihlahla. Ngaphezu kwalokho, umanyolo wamaminerali ungezelelwa ebhakedeni lengxube enjalo: amagremu ambalwa wanoma iyiphi i-nitrate, cishe i-10 g ye-superphosphate ne-5-8 g yanoma yiluphi usawoti we-potassium. Kulula, vele, ukufaka le ngxube yomanyolo ngesakhiwo esiyinkimbinkimbi, ngokwesibonelo, i-azophos. Ngakho-ke, ukuzilungiselela kwengxube kungenzeka kungabizi kakhulu.
Lapho uthenga inhlabathi, kuyalulekwa ukukhetha eyodwa eyenzelwe ngqo i-zucchini
Lapho kungekho khona i-peat, ungaxuba inhlabathi ye-turf ngesigamu ne-humus bese ufaka ingilazi yomlotha wezinkuni kanye ne-20-40 g ye-ammofoska ebhakedeni lenhlanganisela ephumile. Kunoma ikuphi, kungcono ukuthi ukhipha isibulala-magciwane isitho esizihlelele ngokwaso ngokuthi usichithe ngesisombululo esishisayo se-potanganum permanganate ngesonto ngaphambi kokuhlwanyela imbewu.
Ilungiselela imbewu ye-zucchini ukuze ihlwanyelwe
Izinsuku ezingama-60-80 zidlula kusuka amahlumela e-zucchini kuya ekuqaleni kokukhula kwezithelo, ngenxa yalokho, ukuthola izithombo ezikhulayo, awukwazi ukusebenzisa ukulungiswa kwenzalo ekhethekile: bayoba nesikhathi sokukhuphuka ngisho nokutshala okomile. Ukusheshisa izithombo, imbewu ingafakwa emanzini ngaphambi kokutshala ngaphambi kokukhula.
Imbewu yeZucchini ayinjalo lapho kungahle kube khona izinkinga zokuhluma, ngaphandle kokuthi zonakalisiwe. Zigcinwa isikhathi eside, futhi manje ezitolo ezikhethekile bathengisa imbewu enokwethenjelwa ethembekile.
Uma imbewu inemvelaphi engaziwa, kungcono ukuyilungiselela kuqala. Kuyafaneleka ukwenza umsebenzi olandelayo.
- Linganisa ngokujikijela amancane hhayi aminyene kakhulu. Le yindaba yesikhashana, kulula ukuyenza ngesandla.
Imbewu yeZucchini inkulu, futhi ukuyikhetha akuyona inkinga
- Ukuhlanza amagciwane. Endabeni ye-zucchini, akudingekile ukusebenzisa i-potanganum permanganate, mane ubabambe amahora ambalwa emanzini ngokushisa okungaba ngu-50 mayelanaC, bese upholile emanzini abandayo.
Uma usebenzisa i-potanganum permanganate, udinga ukulungisa isixazululo esiqinile (njengakwesobunxele), kepha ungenza nje amanzi ashisayo
- Ukushisa ngokuzifaka zimanzi esiqandisini ubusuku bonke.
- Uma ufuna ukusheshisa inqubo, ikhule kancane ngokuyifaka esosweni ngendwangu emanzi bese uyimboza. Amanzi kufanele angezwe ngezikhathi ezithile kuze kuvele imisila yezimpande.
Uma ama-ponytails ekhula emakhulu kakhulu, angaphuka lapho ehlwanyelwa
Akufanele ulinde imisila ukuba ibe nkulu: imbewu kuzoba nzima ukuyitshala. Ubude bemisila yamamilimitha ambalwa kwanele: Imbewu engavukwanga ingashiyelwa ku-rag isikhathi eside, futhi imbewu evuthiwe kufanele itshalwe ngokushesha.
Abanye abatshali bemifino baphinde bacubungule imbewu ngezinhlanganisela zokukhula, kodwa lokhu, noma kunjalo, kukude nenqubo eboshiwe.
Imithetho yokutshala i-zucchini yezithombo
Izithombo ze-Zucchini zitshalwa izinkomishi ezihlukile: zingcono kunokubamba, kepha zisebenziseka kabusha, zinaphansi okususwayo. Amabhokisi amakhulu avamile awafaneleki ngokuphelele, ngoba i-zucchini ibuhlungu kakhulu kunoma yikuphi ukufakelwa, ukulimala okuncane ezimpandeni kunciphisa kakhulu ukukhula kwabo okuqhubekayo.
Ungatshala kanjani imbewu
Kungcono ukuthi ukhule izithombo hhayi ekhaya, lapho welulwe khona kakhulu, kepha ezindaweni ezigcina ukushisa kwelanga: kudinga inani elilinganayo lokukhanya kwelanga okuqondile. Ubukhulu bezinkomishi buya ngeminyaka yokuthi izithombo kufanele zitshalwe engadini. Azikho izindlela ezicacile. Kungcono ukuyibamba kuze kufinyelele eminyakeni engu-25-30 yezinsuku, kepha izingilazi kufanele okungenani zibe yingxenye yelitha, noma okungcono kube ngaphezulu. Ungatshala engadini unamasonto amabili eminyaka, khona-ke cishe ama-300 ml akwanele. Ububanzi bezinkomishi ngu-8-10 cm, ukuphakama ngo-10 cm, okuwukuthi, ivolumu licishe libe ilitha.
Phakathi kwamabhodwe amaningi we-peat we-zucchini, udinga ukukhetha enkulu kunazo zonke
Ukuhlwanyela imbewu kungukuqala. Bangcwatshwa ngamasentimitha angama-3-4. Imbewu ebilayo ihlwanyelwa eyodwa ngasikhathi, imbewu eyomile - ama-2-3 ama-PC., Futhi ngemuva kokuvela, isitshalo esihle kakhulu sishiywe, abanye bayasuswa. Inhlabathi iniselwa kakhulu ngamanzi afudumele futhi ibekwe endaweni efudumele (okushisa kusuka ku-25 kuye ku-30 mayelanaC) Ezinsukwini ezimbalwa, kuzovela amahlumela azokwenyuka ngokoqobo "phambi kwamehlo akho." Izingilazi kufanele zidluliselwe ngokushesha endaweni ekhanyiselwe kahle enamazinga okushisa angaba ngu-18 mayelanaC. Ukwehluleka ukwenza njalo kuzoholela ekunwetshisweni okusheshayo kwezithombo, futhi ezinsukwini ezi-2-2 isingavele ilahlwe.
Izinsuku zokutshala imbewu yezithombo
Ukukhulisa izithombo, imbewu ye-zucchini ihlwanyelwa kulayini ophakathi kusukela cishe ngo-Ephreli 20 kuya ku-25. Kepha le nkathi ilinganiselwa, umgcini wegadi ngamunye unquma ngokuzimela ukuthi uzothuthela izithombo imibhede nini. Kuzokwenzeka ukuthi udlulisele i-zucchini engadini lapho isimo sezulu sifudumele. I-Zucchini ngokuphelele ayibekezeleli isithwathwa nganoma yisiphi ubudala: lapho izinga lokushisa lehla laya ku-10 mayelanaNgomsebenzi wayo obalulekile, uqhekeka kakhulu, futhi ngaphansi kwezinga lokushisa elibi, isitshalo siyafa.
Ngakho-ke, lapho kuhlwanyelwa imbewu, umuntu kufanele acabangele zombili izici zesimo sezulu kanye nokuthi akunakwenzeka ukugcina izithombo ekhaya isikhathi esingaphezu kwenyanga: luyakhula. Okubaluleke kakhulu ukuhlukahluka okuthinta ukunemba kwesitshalo. Imbewu yezinhlobonhlobo eziningi, ngokwesibonelo, ezinqenqemeni zeVolgograd noma iKursk, ingahlwanyelwa maphakathi no-Ephreli, eSifundeni saseMoscow ngoMeyi 1, nase-Urals naseSiberia eduze nomhla wama-20 wenyanga yokugcina yasentwasahlobo. Ukukhuluma ngezithombo ze-zucchini ezifundeni eziseningizimu impela akunangqondo nhlobo.
Ukunakekela izithombo
Ukunakekela izithombo ze-zucchini akukulethi ubunzima: le mifino kusukela ezinsukwini zokuqala ikhula ngamandla, icishe ingaguli, ngaphandle kokuthi umnikazi wayo uyayidlulisa ngemfudumalo nokunisela, futhi ngenyanga ikhula ibe isihlahla esisebenzayo impela.
Izimo zokukhulisa izithombo zaseZucchini
Izithombo ezibucayi kakhulu empilweni yizinsuku ezimbalwa zokuqala, lapho zidinga ukushisa okuphansi futhi zikhanya, kepha zikhanyisa ukukhanya. Ngenyanga yokuqala, i-zucchini idinga kuphela ukuthambisa, ukugqoka phezulu nokuhambisana nemibandela yokukhanya nokushisa. Yikho-ke kungakuhle ukuthi kutshalwe izithombo endaweni ebamba ukushisa, uma kukhona eyodwa: efulethini ledolobha kungaba mnyama kancane (okusho ukuthi kuzofanela ifakwe izibani), futhi futhi kushise kakhulu.
Ubulukhuni bezithombo ezikhulayo ezimweni zasemadolobheni zucchini zithatha isikhundla esiphakathi. Ngakho-ke, kuhamba kahle kakhulu utamatisi noma upelethi efulethini, cishe akunakwenzeka ukuthi kukhule izithombo zamakhaphethi eziqinile ekhaya ngenxa yokushisa, futhi i-zucchini ingakhululeki kuphela uma umlimi, ngenxa yokuntula ulwazi noma ngenxa yokushoda kwesikhathi, engenzi izinqubo ezidingekayo ngesikhathi.
Ukukhanyisa kanye lokushisa kwezithombo ezikhulayo efasiteleni
Izinga lokushisa elikhulu lokukhula kwe-zucchini ngu-20-25 mayelanaC, kepha bazizwa bemnandi ngo-15-20 mayelanaC, ngakho-ke, lapho kukhula izithombo ekhaya, akunangqondo ukuthi ucabange ikakhulukazi ngokushisa. Into esemqoka ukuthi ungashisi kakhulu ezinsukwini zokuqala ezingama-4-5 ngemuva kokuqubuka: ngalesi sikhathi udinga ukuthola indawo kusihlwa esibandayo sewindows. Ngokuzayo, amazinga okushisa ajwayelekile ezindlini eziningi zasemadolobheni muhle kulisiko.
Ukukhanyiswa kufanele kusatshalaliswe, kepha amandla anele: imisebe eqondile ka-Ephreli yelanga ingashisa amapheshana, kanti ne-zucchini efasiteleni elisenyakatho kumnyama kakhulu. Isikhathi sasemini kufanele sibe ngaphezu kwamahora ayi-12, kodwa ngo-Ephreli-Meyi sivele seqe inani leli. Ukuqina kokukhanya kufanele kulungiswe ngokufaka izibani ezingeziwe. Ngasohlangothini oluseningizimu aludingeki, uma kungenjalo isibani se-phytolamp noma isibani esibandayo kufanele sibekwe ngqo ngaphezulu kwezinkomishi. Izibani ze-Incandescent zishisa umoya kakhulu futhi zishisa izitshalo.
E-windows sill yaseningizimu kunezithombo ezanele noma yiziphi izilimo
Ukunisela nomswakama
Izithombo zeZucchini kufanele ziniselwe kuphela ngamanzi afudumele (ubuncane 25 mayelanaC) ukuze inhlabathi ingome. Kodwa umswakama owedlulele, obangela ukubola kwezimpande nokufa kwezithombo, nawo awunangozi. Ngakho-ke, uma umlimi eyazi kahle intekhala yokunisela izitshalo kakhulu, kufanele abeke okungenani isendlalelo sezinto zokudonsa ngaphansi ezindebe zezinkomishi. Ukuvama nokuqina kokunisela kuya ngemibandela, kepha ngokwesilinganiso kuyadingeka ukunisela kanye ezinsukwini ezingama-3-5 ngethamo lembiza eyodwa, okokuqala kungo-40-50, bese kufike ku-100 ml wamanzi.
Ngaphezu kokuswakama kwenhlabathi, umswakama womoya nawo ubalulekile, okungafanele ube phezulu kakhulu. Akulula ukubhekana nakho, kepha okungenani akufanele uvumele izitshalo ezingomakhelwane ukuba ziphazamisane, futhi nomoya omswakama omile ezindaweni ezitshaliwe. Izibuko ezinezithombo kufanele zisuswe komunye nomunye kude kangako ukuze amaqabunga ehlathi elingumakhelwane angathintani.
Ukugqoka okuphezulu
Uma izithombo zigcinwa ezinkomishini cishe inyanga, ngalesi sikhathi zidliwa kabili. Isikhathi sokuqala - isonto ngemuva kokuvela, okwesibili - ezinye izinsuku ezingama-7-10. Kulula ukusebenzisa ingubo eyenziwe ngomumo eyenziwe yezithombo, kepha ungathatha noma yimuphi umanyolo oyinkimbinkimbi wamaminerali bese uwusebenzisa ngokwemiyalo esephaketheni.
Ekugqokeni okuqediwe, ukwakhiwa kwezakhi zomzimba kuhlala kulinganiselwe
Uma inhlabathi yathathwa inempilo kakhulu, ungayenza ngaphandle komanyolo wamaminerali, bese ukondla izitshalo ngokufaka umlotha wokhuni. Lapho usuthisa, isixazululo sezakhi kufanele singawi emaqabungeni. Kokubili ngaphambi nangemva kokusetshenziswa kwekhambi lomanyolo, izithombo ziniselwa ngamanzi afudumele ahlanzekile.
Khetha
Ukukhetha izithombo zucchini kuyinto engathandeki kakhulu. Okungenani ngomqondo waso wokubala, lapho isitshalo sithunyelwa kumthamo omkhulu wenhlabathi, impande ephakathi iyaphindwa. Ukulimala ezimpandeni, noma kukuncane, i-zucchini kubuhlungu kakhulu. Ngakho-ke, uma kufanele udlulisele izithombo kwesinye isitsha (usuka ebhokisini elijwayelekile ungene ezinkomishi ezihlukile noma usuka enkomishini ungene ebhodweni elikhudlwana), kufanele ukwenze lokhu ngokuqapha ngokweqile.
Uma kunesidingo, faka inhlabathi ngaphambi kwenqubo enisele kakhulu bese uzama ukukhipha isitshalo ngenqwaba enkulu yomhlaba ngaphandle kokulimaza uhlelo lwezimpande. Umgodi wakhe endaweni entsha uyenzelwa kusengaphambili, umthela amanzi. Kancane kancane gcwalisa i-voids emgodini ngenhlabathi, khona-ke izithombo kahle ziyaniselwa ebhodweni elisha bese zihlanzwa izinsuku ezimbalwa emthunzini okhethiwe. Kunoma ikuphi, ukufakelwa kungcindezi enkulu ye-zucchini, ngemuva kwalokho ihamba kancane ukukhula nokukhula cishe isonto lonke.
Ukutshala izithombo emhlabathini
Eningizimu yezwe azinankinga ngokukhula kwe-zucchini, futhi cishe akekho okhulisa izithombo lapho. Ezindaweni ezifudumele kahle ngokulinganayo, indawo ebekelwe ukushiswa yilanga yenzelwe zona, zitshala isiko emaphethelweni. Esifundeni esenyakatho-ntshonalanga, ukushisa emhlabathini ovulekile akuvamile ngokwanele, futhi i-zucchini ikhula ngaphansi kwezindawo zokugcina amafilimu ezilula. Kunoma ikuphi, kungakuhle ukutshala izithombo emibhedeni ngezinsuku ezingama-25-30 ubudala.
Imithetho yokutshala izithombo
IZucchini ikhula kahle kunhlabathi evundile evulekile, kepha kungenzeka ukuthola imiphumela emihle ngisho nakubumba. Kepha ukufuthelana kuhlobene ngokuphelele. Ngakho-ke, umbhede wegadi ulungiselelwe ezindaweni ezinelanga, uwumbela kusengaphambili ku-spade bayonet ngokwethulwa komquba wendabuko wesiko lezitshalo zasengadini, kepha ukugcizelela kungcono kulokho okusebenzayo.
Njengoba i-zucchini yakha uhlelo lwezimpande olwakhiwe kahle, olusakazeka kuyo yonke imikhondo, izimbobo zokutshala izithombo zenziwa amabanga aqinile kusuka komunye nomunye - okungenani amasentimitha angama-70. Sebenzisa ifosholo noma ifosholo, bambe umgodi osayizi ongekho ngaphansi kwebhakede, ukuze, naphezu kwecebo elembiwe ngaphambili kumanyolo, yenza umanyolo wasendaweni. Kubekwa uhhafu ibhakede le-humus nethitha-litha lomlotha wokhuni; Umanyolo wamaminerali agwenywa kangcono.
Ngaphambi kokutshala izithombo, inani elikhulu lamanzi afudumele lithululelwa emithonjeni ukuze lingene kahle kuwo wonke umhlabathi ozungeze isitshalo esizayo. Izithombo ezikhule ngokujwayelekile zitshalwa ngaphandle kokujula, bese zikhuliswa noma zikhuliswe zinwetshwe emgodini ojulile, kuze kube ngamaqabunga e-cotyledon. Izithombo okokuqala kufanele zimbozwe elangeni elikhanyayo, futhi uma iqhwa lisakwazi ukwenzeka, ke livikelekile emiphumeleni yalo. Kulokhu, kusetshenziswa izinto ezingezona ezilukiwe - lutrasil, spanbond.
Izithombo ezinhle zitshalwa ngaphandle kokujula
Izinsuku zokutshala izithombo emhlabathini ovulekile
Izithombo zezithombo zenzeka ngasikhathi sinye lapho kutshalwa izithombo zikatamatisi. Izinsuku eziqondile zincike ngokuphelele esimweni sezulu salesi sifunda kanye nesimo sezulu samanje ngonyaka othize: awukwazi ukuvumela i-zucchini ukuthi ithole ngisho ngaphansi kwesithwathwa esincane kakhulu kanye nokushisa okuphansi okujwayelekile. Uma izithombo sezikhulile, kusazodingeka ukuthi zitshalwe, kepha ngaphansi kwendawo yokukhosela yamafilimu yesikhashana. Awukwazi ukumgcina ekhaya isikhathi esingaphezu kwenyanga.
Uma wenza ngaphandle kokukhosela, khona-ke esifundeni esimaphakathi futhi, ikakhulukazi, ezindaweni ezingaphansi komhlaba, ukutshala i-zucchini endaweni evulekile ngaphandle kwengozi kungenzeka kuphela ngemuva kukaJuni 5th. E-Urals kanye neningi leSiberia - elinye isonto kamuva. Kepha, kunjalo, lezi izinsuku zokucatshangelwa, unyaka nonyaka akudingekile. Uma i-zucchini ikhulelwe ukugcina ubusika, khona-ke awukwazi ukwenza izithombo nhlobo, kodwa ngokuthula hlwanyela imbewu engadini ngemuva kokusatshiswa kwesithwathwa.
Ukulungele ukutshala izithombo ze-zucchini kufanele kube namaqabunga wangempela ayi-2 amnyama aluhlaza, isiqu esifushane, nezimpande kufanele zibe mhlophe, zingashisi. Uma kuneqabunga elilodwa kuphela, ukutshala kungenzeka kuphela esimweni samabhodwe we-peat, okungukuthi, ngaphandle kokuphazamiseka okuncane kohlelo lwezimpande. Izithombo zitshalwa kangcono ngezinsuku ezinamafu, ekuseni.
Izinkinga ezingaba khona lapho kukhula izithombo
Uma ulandela ngokuqinile imithetho yokutshala izithombo, yonke inqubo ihamba kahle, akumele kube nezinkinga. Kodwa-ke, ukwehluleka kungenzeka, futhi umlimi kwesinye isikhathi uhlangabezana namaphuzu alandelayo.
- Uma izithombo zingazange zivele ngosuku lweshumi ngemuva kokuhlwanyelwa, akufanele ulinde okunye: ukubopha imbewu ngaleso sikhathi bekuyobe kumile kudala, futhi uma imbewu itshalwe yomile, khona-ke ayifanele. Imbewu ejwayelekile enhlabathini enomswakama iyoqhuma ngokushisa kwegumbi. Kudingeka ngokushesha ukuthenga okusha futhi kwenziwa kabusha.
- Izithombo ziyakwazi ukwelula, lokhu kuyinkathazo evame kakhulu, futhi kungahle kube nezizathu eziningana, kepha eyokuqala ukushisa okuphezulu ngesonto lokuqala ngemuva kokuvela. Ngaphezu kwalokho, lokhu kwenzeka ngamalambu amancane noma izinkomishi ezigcwele abantu. Okokuqala, udinga ukufaka ukukhanya futhi uzame ukuthulula inhlabathi ezingilazini. Kungenzeka ukuthi udlulise ngokucophelela i-zucchini ibe ngamabhodwe abanzi xaxa, ujulise kakhulu iziqu. Uma izinto zingahambanga kakhulu, lokhu kungasiza.
Izithombo ezinjalo zidinga ukuthuthwa ngokushesha zifakwe ebhodweni elikhulu, zijula kakhulu
- Izithombo zingakhula kancane kuphela ngenxa yomhlabathi osezingeni eliphansi: izinga lokushisa efulethini lanele ukukhula okujwayelekile, futhi emhlabathini owomile izitshalo zingase zithambekele. Ngokushesha kudingeka ukondla umanyolo wezamaminithini we-zucchini
- Ukushiswa kwezithombo kungenzeka hhayi kuphela ngenxa yomhlabathi owomile, kodwa, kunalokho, kusuka kumswakama ngokweqile. Ukugcwalisa ngokweqile, ikakhulukazi ngamanzi abandayo, kungaholela ekubukekeni kokubola kwezimpande, ngenxa yalokho amathiphu ezimpande afa, khona-ke intamo yezimpande iba nsundu. Izitshalo ezinjalo zibuna futhi ziyafa, azisenakusindiswa.
- Ngokuntuleka kwe-nitrogen enhlabathini, amaqabunga angavela aphuzi. Inqubo iqala emaphethelweni eshidi, bese idlulela kuyo yonke indawo. Uma uyibamba ngokushesha futhi udle izithombo ngesixazululo se-urea noma i-nitrate, ingangcono. Uma amaqabunga ephuzi ngokuphelele, imbewu izofa.
Ividiyo: amaphutha lapho kukhula izithombo ze-zucchini
Ukunakekelwa kwe-zucchini okuqhubekayo
Ukunisela i-zucchini ekuqaleni kuvame kakhulu kunamakhukhamba: ngemuva kwezinsuku ezimbili noma ezintathu. Lokhu kwenziwa kuze kube yilapho izithombo ziqina futhi kusobala ukuthi azikhuli. Futhi ehlobo, ikakhulukazi ngesikhathi sokuqhuma kwezimbali, ziniselwa njengoba kunesidingo, lapho kusuka ekuhwamukayo okuqinile kwasemini kanye nokuntuleka komswakama enhlabathini ngamapuleti amaqabunga kusihlwa abuna futhi ayi. Amanzi okunisela kumele afudumele, afudumale usuku lonke elangeni. Ukuchelela kufanele kwenziwe ukuze kumanzise inhlabathi icishe ifinyelele ekujuleni konke kokungena kwezimpande, okungukuthi okungenani amasentimitha angama-30 kuya kwengama-40. Ngokuntuleka komswakama, izithelo zikhula ngobukhulu obuphakathi, kepha zikashukela xaxa.
Ukunakekelwa kwehlobo kufana nezinye izitshalo, noma kunjalo, ama-slugs, aququda amagxolo kuma-ovari, abangela ukukhathazeka, emva kwalokho awe. Ngakho-ke, ukulwa nalezi zinambuzane kufanele kube okuqhubekayo. Ngesikhathi sokukhula, kwenziwa umanyolo ka-2-3 ngomanyolo wamaminerali, uzama ukungawudlulisi nge-nitrogen, lapho inhlamvu yamahlamvu ikhula khona, kepha izithelo azivuthi kahle.
Kunezindlela ezikhuphukayo nezihlahleni ze-zucchini. Ngokuya kwalokhu, kuyadingeka ukuhlela iziqu zezitshalo ngezindlela ezahlukile. Izinhlobo zeShrub kulula ukusebenza nazo, kepha ezikhuphukayo zivame ukukhiqiza isivuno esiqinile kakhudlwana. Imikhaba kufanele ibekwe phezu kombhede ukuze ingaphazamisani, kepha lapho unakekela izitshalo, zama ukungaziphazamisi. Izitshalo ze-Shrub azidingi ukwakhiwa, izithelo zazo zakhiwa ikakhulu esiqwini esiphakathi. I-Long-ply idinga ukusikeka, okwandisa umkhiqizo. Ezitshalweni ezinjalo, isiqu esiphezulu sesiqu siphawulwa phezu kweqabunga lesine noma lesihlanu ngemuva kokuvela kwaso, ngenxa yalokho kukhula amahlumela aseceleni: kungenxa yokuthi lapho kukhula isivuno esikhulu.
Amafomu weShrub alula kakhulu: athatha isikhala esincane
Ama-ovaries we-zucchini izinsuku ezingama-7-12 ubudala kufanele aqoqwe ngokuhlelekile, ngaphandle kwalokho ukwakheka kwezithelo okuqhubekayo kungamisa. Kepha uma ufuna ukonga izithelo ezisetshenziselwa ubusika, ngo-Agasti ungashiya izinhlamvu ezingekho ngaphezu kwesihlahla ezimbili bese uzivumela ukuthi zivuthwe ngokugcwele. Ukuvunwa ngoSepthemba, asebenegxolo elisindayo futhi kuvame ukugcinwa ekhaya kuze kube okungenani uNyaka Omusha, futhi lokhu kusebenza ezinhlotsheni eziningi.
Ividiyo: kusuka ekuhlwanyeleni imbewu iye kwizithombo ukuya ekuvuneni
I-zucchini ekhulayo ayidingi njalo indawo yesithombo, le mifino ikhula kahle ngemuva kokuhlwanyela imbewu ngqo engadini. Kepha ukuze bakhiqize kusenesikhathi, bazama ukuhlwanyela imbewu emabhodweni ekhaya, kunokuba basondeze ukuvuna cishe inyanga. Kulula ukukhula izithombo ezisezingeni eliphakeme, udinga nje ukufeza ngokucacile imibandela ethile eyaziwa kakhulu kubalimi.
