Isithombo singabizwa ngokuthi imifino ejwayelekile kakhulu kumakamelo ehlobo. Ngemuva kwakho konke, ukutshala kwayo akuyona into enzima, ngaphandle kokuthi ukuvikeleka kugqiza olubethelwayo luyadingeka. Futhi okunye kulula: okutshaliwe, okuniselwa, cishe emva kwamasonto amathathu ukuvuna okunejusi, izithelo zevithamini sekumi ngomumo. Kepha muva nje, abalimi abaningi bakhala ngokuthi abaphumeleli isithombo esihle: ijika liphuzi, kwesinye isikhathi libabaze, kwesinye isikhathi alwenzi izithelo. Ake sibone ukuthi kungani kunezinkinga ngokuthola isivuno sekhwalithi ephezulu, ukuthi ungasinakekela kanjani ngokufanele lesi simiso esilula, kepha ngasikhathi sinye esiyimfihlakalo.
Yini ama-radish adinga ukukhula okuhle nentuthuko
Izithombo zingakhula yonke indawo: ekhaya, engadini, endaweni ebamba ukushisa noma ku greenhouse. Kukhona futhi isipiliyoni esikweni lokukhulisa isikhala - lakhula ku-International Space Station. Ngokubheka ukwanda nokuthandwa kwalesi sitshalo, akunazicelo ezikhethekile, kepha udinga ukwazi ukuthi izinga elifanele lokuvunwa lingatholakala ngaphansi kwezimo ezithile.
Inhlabathi yokudlanga
Imifino ikhula kahle emhlabathini othambile noma ohlwayeni wesihlabathi. Kubalulekile ukunquma izinga le-acidity yalo. Lapho ukutshala ama-radishes enhlabathini ye-alkaline, izokhula kabi, iphenduke iphuzi, futhi uma inhlabathi ivundiswe kakhulu, izakhi zomzimba eziningi zizongena esimeni lapho ama-radash angakwazi ukuwathola. Uma ngonyaka owedlule, esizeni lapho ohlela ukutshala khona ama-radash, ama-beet beets akhule, khona-ke kungaba yinkomba enhle kakhulu ye-acidity:
- uma amaqabunga ama-beet ebene-tint ebunjiwe, khona-ke i-acidity yenhlabathi iyanda;
- amaqabunga aluhlaza wesiko ngama-veins abomvu akhombisa ukusabela kwenhlabathi okune-acidic encane;
- umbala ogcwele amaqabunga amaqabunga kanye neziqu ezibomvu zibonisa inhlabathi engathathi hlangothi.
Kulula ukuthola ukuthi i-acidity yenhlabathi ineviniga ejwayelekile. Ukuze wenze lokhu, thatha isipuni somhlaba bese uthela inani elincane le-acetic acid. Ukwenza amagwebu ngenxa yokusabela kuzokutshela nge-acidity yenhlabathi:
- kwakheka Foam eliningi - lokhu kusabela kwenhlabathi ye-alkaline;
- kwavela igwebu elincane - inhlabathi inamandla angathathi hlangothi;
Nge-acidity engathathi hlangothi yenhlabathi, ukusabela ngeviniga kuyabonakala, kepha kufakwa igwebu elincane
- kwakungekho amagwebu nhlobo - inhlabathi yayivundisiwe.
Iviniga ye-Acidic ayiphenduli uviniga
Uma kwenzeka kukhuphuka i-acidity, i-lime noma i-dolomite kafulawa yengezwa enhlabathini ngesikhathi sokumba ngesilinganiso sama-300 g / sq. m Ukuze uthuthukise ukuzala nokwakheka kwenhlabathi, kufakwa kumanyolo we-peat, humus, phosphorus kanye ne-potassium. Inani lesicelo nge-1 sq. M kungaba ngale ndlela elandelayo:
- 40 g we-superphosphate;
- 15 g kasawoti we-potassium;
- 10 kg we-humus.
Umquba omusha we-radishes uyaphulwa, ngoba kuthuthukisa ukukhula okusheshayo kwesisindo esiluhlaza kulimaze ukukhula kwentuthuko.
Ukukhanyisa nokutshala kwabantu
Izithombo akufanele zitshalwe ngamahora okukhanya kwemini ngaphezu kwamahora ayishumi nambili. Isikhathi esihle sokuhlwanyela isivuno kusentwasahlobo noma ngasehlobo impela. Isikhathi sonke, ama-radishing azokhula, kepha ngeke akhiqize isivuno sezitshalo ezimpande. Umhlaba wokutshala imifino kufanele ukhanyiswe kahle. Ezindaweni ezinomthunzi, kunethuba elihle lokuthi isithombo sizohamba siye phezulu.
Kubalulekile ukulandela umkhondo we-landings thickened. Ibanga phakathi kwezitshalo kumele okungenani libe ngu-2 cm, ngaphandle kwalokho isithombo esikhulu ngeke sikhule - izithombo ngeke zibe nezakhi ezanele, umswakama nendawo.
Ukuze ungachithi isikhathi esiyigugu sentwasahlobo kuma-radishing wokunwebeka, ikakhulukazi njengoba ngale nqubo izimpande ezintekenteke zesitshalo zilimele, kungenzeka ukuthi unamathisele imbewu yesitshalo emigqeni yokucima ukoma, iphepha lezindaba noma iphepha lasendlini yangasese ngaphambi kwesikhathi, yebo ebusika:
- Isiqeshana sephepha ngezikhathi ezithile sigcotshwa ngamafutha sinamathisela ufulawa kakolweni, isitashi amazambane.
- Usebenzisa i-toothpick noma umdlalo ophoqiwe, faka imbewu ye-radish ekwehleni kwe-glue.
Imbewu enesithombo iyanconywa ukuthi ifakwe ushukela endaweni eyi-4-5 cm ukusuka komunye nomunye
- Imichilo inggoqulwa ibe umqulu omncane ukuze igcinwe kalula.
Entwasahlobo, kuhlale kuphela ukubeka umucu emgodini bese uwumboza ngomhlaba.
Ama-nuances wokunakekelwa
Hhayi kuphela ukuncipha, kepha nokususa ukhula, ukukhululwa kwenhlabathi embhedeni onama-radish kufanele kwenziwe ngokucophelela, ngokuqikelela ukuthi kungalimali izimpande zesitshalo. Ngaphandle kwalokho, ingangena emcibishweni.
Ukunwebeka akunconywa hhayi ngokukhipha izitshalo ngokweqile, kodwa ngokucindezela.
Uma ungenalo ithuba lokunisela isithombo njalo, kungcono ukuthi ungasitshaleli nhlobo. Ngokuntuleka komswakama, isivuno sezimpande singangaqali, siqale umcibisholo, futhi uma sikhula, siba yimicu, siqine noma sibe sibabayo. Isithombo siniselwa njalo ngemuva kwezinsuku ezimbili. Ukuze ugweme ukulahleka komswakama, umbhede ungafakwa ngotshani obonwe ngotshani.
Inkinga enkulu yama-radish yisitha saso esikhulu - isikele esibethelwayo, esingabhubhisa izithombo ngokoqobo ngosuku. Ngakho-ke, ngokushesha ngemuva kokutshala, kuyadingeka ukuthatha izinyathelo zokuvikela lesi sitshalo kulesi sinambuzane: uthuli lwemibhede ngomlotha, usimboze ngomswakama nezinto ezibonakalayo zokuphefumula futhi ungasisusi kuze kube yilapho amaqabunga esitshalo ehlanganiswa futhi angabi namandla ezinambuzaneni.
I-Cruciferous flea - inambuzane encane ebulala izitshalo zomndeni obethelwe esiphambanweni
Enye into ebalulekile ekutholeni isivuno se- radish esezingeni eliphezulu ukuvuna okufika ngesikhathi. Izitshalo ezenziwa ngezimpande zivunwa njengoba zikhula zaba zikhudlwana. Uma uvuna isivuno ngokweqile, isithombo singalahlekelwa amandla ayo, ama-voids azoqala ukwakha ngaphakathi kwesitshalo sezimpande, siba yi-coarser.
Ngokuya ngemithetho yobuchwepheshe bezolimo, kulula kakhulu ekuqaleni kwentwasahlobo ukuthola isivuno semifino enambitha, enoshukela, esivula inkathi yehlobo yenala
Imithetho eyisisekelo yokunakekelwa kwe-radish ilula impela, kepha kungukungalandeli kwayo okuholela ezinkingeni ngemifino ekhulayo.
Ividiyo: amaqhinga nokufihlakala kwama-radicals akhulayo
Izinkinga ezingaba khona ngama-radish ezikhulayo nezindlela zokuzixazulula
Siyazithanda izithombo zokutshala futhi sizinakekele. Ngisho nomlimi oseqalayo angatshala kalula futhi akhule le imifino, uma enolwazi oludingekayo mayelana nezici zokukhulisa isivuno futhi asinikeze okungenani ukunakwa. Into esemqoka okufanele uyikhumbule ukuthi noma iyiphi inkinga kulula ukuyivimbela kunokuba ubhekane nayo ngokuhamba kwesikhathi.
Ithebula: Izinkinga Ezingavela Ngesikhathi Sokukhula Ngokuqinile
| Ukuchazwa kwenkinga | Isizathu okungenzeka | Izindlela zokuxazulula inkinga |
| Isithombo asivuki | Imbewu isithombo alahlekelwe ukuhluma kwazo |
|
| Ukutshala inhlabathi bekuyimanzi kakhulu futhi kubanda | Ekuqaleni kwentwasahlobo, sitshise izithombo endaweni ebamba ukushisa, lapho umhlaba usuvele ukufudumele ngokwanele, noma embhedeni owawukade ufakwe ifilimu futhi uchitheke ngesisombululo semithi ye-EM | |
| Ikhula kabi, amaqabunga aphuzi, aphuzi futhi mancane | Ukuntuleka kwe-nitrogen enhlabathini |
|
| Isitshalo sezimpande asakheki | Isithombo singenakukhanya |
|
| Imbewu yangcwatshwa kakhulu enhlabathini. | Ukujula kokuhlwanyela akufanele kudlule ku-2,5 cm enhlabathini elula no-1.5 cm kunhlabathi esindayo | |
| Kukhona nitrogen eningi emhlabathini. Lokhu kufakazelwa iziqongo zezitshalo | Lapho ulungiselela indawo, akunconywa ukuthi kungeniswe izinto eziphilayo enhlabathini. Umquba ungasetshenziswa kuphela ezitshalweni ezedlule | |
| Isithombo singenawo umanyolo we-potash | Ukutshala umlotha, okunganikeza isidingo se-radish se-potassium | |
| Ukuncipha kokunisela | Bheka umbuso ofanele wokunisela. Ukwanda kwesilinganiso samanzi angenisiwe kuvunyelwe ngesikhathi sokuqalwa kweqabunga lokuqala leqiniso nangesikhathi se-ovary yezimpande | |
| Izithelo eziyize, eziyindilinga | Ukuntuleka noma ngokweqile komswakama; | Ukusetshenziswa kwamandla kwemodi yokunisela ye-radish ngokuya ngamazinga angenhla |
| Ukubekwa kwembewu ejulile; | Ukuhlwitha ekujuleni okunconyiwe (kuboniswe ngenhla) | |
| Umnqamulajuqu ophuthelwe wokuthola ama-radware | Masisuse ngokushesha izithombo zezimpande ezivuthiwe kusuka emibhedeni. Isikhathi sokuhlanza akufanele kube ngaphezu kwezinsuku ezingama-4-5 | |
| Isithombo sikrakra | Ukuntuleka komswakama | Ukulungiswa kwemodi yokunisela: ukulinganisela lapho kubanda, kukhulu ekushiseni. Izinga lokunisela - iilitha eziyi-10-15 kwisikwere esisodwa. m. Kungcono ukuthambisa inhlabathi kusihlwa |
| Ukuphamba | Ukutshala okunameva |
|
| Ukuntuleka kokuswakama kwenhlabathi noma ukuthambisa okungalingani | Ukulungiswa kombuso wokunisela, ikakhulukazi ngesikhathi sokulayishwa kwezilimo zezimpande. Umbhede onama-radish kufanele ube njalo esimweni esihlelekile nesimanzi. Ungavumeli inhlabathi yome, bese ufeza umswakama omningi | |
| Ukukhetha okuhlukahlukene okungalungile | Ukuzikhethela kwezinhlobo ezingaphuki, isb. Vera MS | |
| Ukushisa ngokweqile engadini | Ukuvunwa ngesikhathi kwezitshalo zezimpande, kucatshangelwa izincomo ezingenhla | |
| Iya phezulu futhi eziqhakaza | Imbewu embi: emincane noma emdala | Ukukhethwa kokutshala imbewu enkulu futhi entsha |
| Ukufakwa ngaphakathi kosuku lapho amahora okukhanya kwemini amahora angama-12 noma ngaphezulu | Ukufika kwentwasahlobo noma ukufika sekwephuzile kwehlobo. Ukuhlwanyela ama-radows ngezinye izikhathi kudinga ukufihla imigodi ngezinto ezibonakalayo ukuze kufinyeze amahora wemini | |
| Ukukhula ezinhlobonhlobo ezingalungele indawo enikezwe isimo sezulu | Ukukhetha okukhethiwe okuhambisana nezimo zendawo ethile | |
| Ukulimazeka ekuRadish Roots | Cindezela ukuncipha, ukhula olunembile nokukhulula | |
| Izithelo ezimnyama ngaphakathi | Ukunqotshwa mnyama kwezimpande zesithombo. Lesi yisifo esiholela ekubonakaleni kwamabala aluhlaza okwesibhakabhaka ezimpandeni zesitshalo, kanye nakuwo uginindela wesibeletho. |
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| Isithombo ishiya emigqonyeni | Ukuhlaselwa kwezimpukane ezinamandla amakhulu |
Ukwelashwa ngamakhemikhali okutshala izithombo akunconywa, ngoba lesi sitshalo sisekuqaleni |
| Buna bese uguqula amaqabunga aphuzi | Isifo sokuhluma esinamainyawo amnyama | Izitshalo ezithintwe umlenze omnyama kufanele zisuswe, futhi umbhede kufanele uchithulwe ngesisombululo esingu-1% we-Bordeaux fluid noma isisombululo se-sulfate yethusi (5 g nge-10 l lamanzi) |
Igalari yezithombe: izinkinga ngama-radishes akhulayo
- I-Cruciferous flea ilimaza kakhulu ipuleti lamaqabunga, ngaleyo ndlela iphazamise inqubo ye-photosynthesis
- Uzothola izithelo ezincane ze-radish. uma uyitshala enhlabathini ene-asidi engakaze itshalwe phambilini
- Enye yezimbangela zokuqhekeka kwezithelo ezingama-radish ukuthambisa okuchichimayo ngemuva kwesomiso.
- Isithombo siqhakaze ngoba siyisitshalo sokukhanya kwemini emfishane, ehlobo elangeni siba ukuqhakaza futhi singabi nakwenzeka
- Lapho isithombo singenawo umswakama, isithombo saso sezimpande, uma sakhiwe, sikhula singenamikhawulo futhi siqinile, futhi isitshalo ngokwaso sivele sishaye imicibisholo
Uma wamukela imibandela yesithombo, ulungele ukuyinisela ngokwejwayelekile, ungayiniki inkinga enkulu, uyihlinzeka ngokuhlinzekwa kwezakhi zomzimba, okuwukuthi, bonisa ukunaka kancane futhi unendaba ngesilimo, lapho-ke uzothola isivuno sokuqala nesisezingeni eliphakeme sokwenza isithombo esinempilo, uvithamini kanye nama-radish.
