I-parsley enhle futhi ewusizo "Bogatyr": incazelo yezinhlobonhlobo, ukulima nokunakekelwa, ukukhiqiza nokulawulwa kwezifo

Iqabunga leParsley "Bogatyr" yizinhlobo ezihlukahlukene zokumelana nokukhiqiza nge-parsley, ezisetshenziselwa ukuhlobisa ukudla, ukwesekwa kokudla kanye nemithi.

Amafutha abalulekile ekubunjweni kwesitshalo anikeza ikhono elizwakalayo lokugqugquzela umsebenzi wokudla nokugaya ukudla, nokuphikelela emvelweni wangaphandle kunquma ukuphakama okuphezulu kwezimila phakathi kwabalimi nabalimi.

Kulesi sihloko sizofunda ngezici zezinhlobonhlobo, ukuthi lezi zinhlobonhlobo zihluke kanjani kwamanye amaqabunga, futhi sizofunda ngokuningiliziwe ukwakheka, uhlelo lokusebenza nendlela yokubhekana nezinambuzane.

Incazelo

Iqabunga le-pararsley "i-Bogatyr" yizici ezivuthiwe zakuqala ezivuthiwe nezitshalo eziphakeme kanye nesikhathi sokukhula kwezinsuku ezingu-90, okuyiyona hybrid ephakamisa kakhulu ye-parsley yenhloso yendawo yonke evela emndenini wesambulela (isilimo esidliwayo esinamagatsha anamanzi).

Usizo! Lesi sitshalo siyiminyaka emibili, imbewu iyasebenza kuze kube seminyakeni emibili emva kokuvuna. Ukuhluma kuyinto 85-90% kuye ngokuthi ukunakekelwa.

Incazelo yokubukeka

Ingxenye engezansi yalesi sitshalo ingumcibisholo wampompi ode ubude obungama-28-35 amasentimitha, omhlophe noma ompunga-omhlophe umbala, ngekhanda elithile elimnandi, elinobujamo, obomile ngokuphelele emhlabathini. Umsuka wezimpande ufinyelela ku-90-110 amagremu. I-Rosette ehamba kancane.

Amahlamvu ombala obumnyama obumnyama, okhanyayo, anezigaba ezifanayo, ahlukaniswe, unomfanekiso wesigcawu esithintekayo. Emaphethelweni amaqabunga anemigqa yamazinyo amancane. Amahlamvu ane-flavour ekhethiwe. Izimbali zivela njenge-ambulanda elilodwa le-inflorescence, izimbali ezincane zelitroce-eziluhlaza, izithelo - inhlabathi eluhlaza-eluhlaza okomile. Ekudleni okufanelekile okuyingxenye yesitshalo.

Isithombe

Ngokuqhubekayo esithombeni ungabona ukuthi i-parasley yeByatyr ibukeka kanjani.

Izinhlamvu ezihlukahlukene

Inani

Lezi zinhlobonhlobo ziyaziswa ngenxa yephunga layo elimnandi, isivuno esikhulu, ukuphikiswa kwesithwathwa, ukumelana okuqinile, ukukhula okusheshayo kwamahlamvu emva kokusika, izindawo zokwelapha ngokuphathelene nesistimu ye-urrogenital, isethulo esikhangayo kanye nekhwalithi yokugcina okuhle, izakhiwo ezinhle zokugcina i-caking, isikhathi eside sokugcina.

Ukuthela

Kuze kufike ku-2.0-3.0 kg yesitshalo (20,000-30000 kg ngehektare ngalinye) kuvunwa kusuka kumamitha ayi-1 square.

Isikhathi sokuvuthwa

Ukuvuthwa kobuchwepheshe kuza ezinsukwini ezingu-80-90 kusuka ekuhlwanyeleni.

Usuku lokuhlwanyela

Imbewu ihlwanyelwe ngasekupheleni kuka-Ephreli noma ekuqaleni kukaMeyi.

Izifo nokuphikiswa kwezinambuzane

Lokhu okuhlukahluka kubonisa ukumelana okuphansi nezifo nezinambuzane, okufaka isandla emzaneni ovamile wezinye izitshalo ezithathelwanayo kanye nokuntula ukwelashwa kwembewu kumkhiqizi. Izinhlobonhlobo zihambisana nezifo ezilandelayo: i-melon aphid, i-white rot, i-rust, isanqante leafblock, isanqante iqhwa, igweme i-nematode ye-anyanisi ne-garlic, i-white spotting.

Izinhlobonhlobo zingamelana nezifo ezilandelayo: ukubola okumanzi, i-sclerotinia.

Ubuningi bezithelo kusuka ku 90 kuya ku-110 amagremu.

Izimbali zenzeka ngasekupheleni kukaJuni noma ekuqaleni kukaJulayi Ngemva kwalokho imbewu ye-ovate yenziwa ngembewu encane enobuluhlaza.

Lesi sitshalo simelana kakhulu nesithwathwa nesithwathwa. Uma uhlwanyela ubusika, imbewu engaba ngu-70-85% yembewu isinda. Igcina ama-frosts ukuze acishe ama-degree angu-5-7.

Umehluko kwezinye izinhlobo zeqabunga

Lokhu kuhlukahluka kunemibono elandelayo:

1. Kubonisa ukuphikisana okukhulu ezindaweni ezimbi, ezindaweni zokushisa eziphansi futhi eziphakeme.
2. Umsuka awuhlali ngokuqinile emhlabathini, ngenxa yokuthi usuke ukhishwe kalula.
3. Iphunga elimemezelayo elinamakhemikhali aphezulu (kwandisa ukudla).
4. Ingaba yande ngokuzimela.
5. Ngokushesha uthola inqwaba enkulu yezinkuni ezinobuningi bemvelo.
6. Ikuvumela ukuba uvune izikhathi eziningana ngesikhathi sokukhula.
7. Kuyafaneleka ukuphoqelela amafutha phakathi nesikhathi sasebusika nasekwindla yokuqala.

Umlando omfushane wokukhetha

Izinhlobo ezihlukahlukene zamaqabunga e-parsley "Bogatyr" zahlonywa ekuqaleni kwekhulu lama-20 futhi ibizo layo ngokuthi liphikisana ngokuqinile nezimo ezimbi ezingokwemvelo.

Ucwaningo oluningi lwezakhi zofuzo emkhakheni we-biology of umbellate luvunyelwe ukuhlukanisa izinhlobo ezinomzimba omuhle wezinto ezakhiwa, kanye nokunambitheka okuhle nesethulo esihle. Ngokuxuba izitshalo zomzali, kwakungenzeka ukwakha nokuhlanganiswa ekulimeni izinhlobo ezihlukahlukene ze-hybrid ezinayo zonke lezi zimfanelo.

Uphi futhi ungakanani ukuthenga imbewu?

Imbewu ithengwa emasakeni esikhwameni ngqo eMoscow naseSt. Petersburg, kanye nokuhleleka nge-intanethi. Intengo ye-2 amagremu wezinhlu zembewu kusuka ku-ruble angu-12 ukuya ku-30 futhi isilinganiso sama-ruble angu-21.

Ukwenziwa kwamakhemikhali

Lesi sitshalo sinamavithamini alandelayo:

• riboflavin;
• i-pantothenic acid;
• i-thiamine;
• i-folic acid;
• i-pyridoxine;
• i-beta carotenoids;
• i-rutin;
• i-tocopherols;
• i-ascorbic acid;
• i-phylloquinone (i-vitamin K);
• i-retinol;
• i-vitamin PP;
• choline.

Kubalulekile! Okuqukethwe kwekhalori kuyi-95 Kcal, inani lamaprotheni ali-7.5 g, amafutha ayi-1.5 g, ne-carbohydrate ayi-8.8 g ngamagremu angu-100.

Ama-Micro- kanye nama-macronutrients amelelwa yi-ions zethusi, i-sodium, insimbi, i-zinc, i-magnesium, i-potassium, i-phosphorus ne-calcium, i-manganese, i-selenium, kanye namafutha abalulekile, i-fibre yokudla nama-fatty acids.

Isicelo

Yenzelwe ukusetshenziswa kwamahlamvu aluhlaza nama-petioles ekuphekeni. Ingxenye edlayo yesitshalo isetshenziselwa okusha, efriziwe, eyomisiwe, i-blanched, ethosiwe, ibilisiwe, ifakwe njengesijobelelo kwizifundo zokuqala nezesibili noma imihlobiso.

Futhi lesi sitshalo sisetshenziselwa ukwelapha kubantu abanezinso zezinso kanye ne-urinary tract. Ifaneleka isitoreji sesikhathi eside esimweni esomile (kufika ezinyangeni ezingu-4-5) nokuphoqa amahlamvu ebusika.

Isinyathelo Ngesinyathelo Ukukhula Iziqondiso

Ukufika

Lezi zinhlobonhlobo zidinga ukukhanya futhi zikhetha inhlabathi evundile evundiwe kahle. Inhlabathi kufanele ibe yilapho ilula, ifakwe umanyolo ngezinga le-3-4 kilograms ngemitha yesikwele. Inhlabathi i-acidic kancane. Abandulela phambili bezinhlobo zeB Bogatyr yizo zonke izinhlobo zeklabishi, anyanisi negalikhi, amazambane, i-turnips, i-radishes, i-nightshade, ama-eggplant.

Ukutshala lokhu okuhlukahlukene ngemva kwe-parsley, enye isilimo esidliwayo esinamagatsha anamanzi, izaqathe, i-cilantro inconywa ngaphambi kuka-3-4 iminyaka. Lezi zinhlobonhlobo zitshalwe eduze kwezitshalo zeberry. ngenxa yephunga layo elishaza ama-slugs, phylloxera nama-aphid.

Ukuhlwanyela ngo-Ephreli-May ku-grooves kuya ekujuleni kwe-1.0-1.5 cm, ukugcina uhlelo oluhlelwe ngu-20x8cm. Kufika ku-5-6 amagremu wembewu ohlwanyelwa ngamamitha ayikwele. Ngemuva kokuhlwanyela, ama-groove afafazwa nge-quicklime, ehlanganiswe umhlaba futhi enqwabelana. Inhlabathi idinga ukuhlanganiswa. Amahlumela okuqala avela ngosuku olungu-14-18 emva kokutshala.

Ukunakekela

Imicimbi ebanjwe:

1. Ukunakekelwa kweMbewu - ngaphambi kokuhlwanyela, kunconywa ukuba uzinake izinsuku ezingu-1-3, ushintshe amanzi kabili. Amahora angu-2-3 ngaphambi kokuhlwanyela, imbewu ifakwa kwisisombululo esibuthakathaka se-potassium permanganate (1: 5000).
2. Ukunakekela izithombo - Akunconywa ukuvumela ukuma noma umswakama owunzulu ngokweqile. Ukunisela kufanele kube okulinganayo, emva kwalokho inhlabathi ikhululiwe ngokushesha. Ukuze kukhule kahle, kubalulekile ukususa izithombo ezibuthakathaka, kanye nokunciphisa izithombo: okokuqala - lapho izithombo ziyoba namaqabunga 3-4 (3-4 cm ubude phakathi kwabo), okwesibili - ngemuva kwezinsuku ezingu-10-14 (kufika ku-5- 10 amasentimitha). Ukunciphisa okungokwemvelo okungokwenyama (iqoqo lamahlamvu ukusetshenziswa).
3. Ukuhambisana nombuso wokushisa - Ukushisa okungcono kakhulu kokukhula yi-15-18 degrees. Njengoba kunciphisa izinga lokushisa, ukukhula kwezitshalo kunciphisa, futhi uma kuphakama, ukoma kuqala.
4. I-Accounting yamahora omini esifundeni.
5. Ukususwa kokhula ngezikhathi okungenani isikhathi esingu-1 ezinsukwini ezingu-10.
6. Ukukhulula inhlabathi ngemuva kokunisela ngamunye nokuvimbela ukwakheka kwe-crust, okuzoholela ekuswakeni okunamandla nokubola kwezimpande.
7. Ukunciphisa ukuvikela umoya futhi ukhula izitshalo, kanye nokudla okunomsoco.
8. Ukudla Kunconywe kuze izikhathi ezingu-2-3 ngezikhathi ezithile. Kunconywa ukuthi usebenzise umanyolo we-potassium, kanye nomlotha ngokuvumelana nama-standard standard.

Ukuvuna nokugcina

I-parsley yalezi ezihlukahlukene ivunwa ngasekupheleni kuka-Agasti-Septemba, kuye ngokuthi izimo zezulu ziyakunakekelwa kanjani.

Usizo! Ingxenye engenhla yesitshalo inqunywa, ihlanzwa emhlabathini, ihlanjwe, isomisiwe iphinde igcinwe endaweni epholile epholile kuze kube yizinyanga ezingu-5 noma ithunyelwe ukuba iqhwa. Eminye imifino isetshenziselwa ukupheka.

Ukugcinwa kwezimpande: izimpande zisetshenziselwa ukuphoqa imifino ebusika.

Isitoreji seMbewu: Imbewu evuthiwe igcinwa emasakeni esikhwameni ekushiseni kwama-15-20 degrees.

Ukulwa nezifo nezinambuzane

Izindlela zokulawula izinambuzane zihlanganisa:

1. Ukukhishwa njalo kwenhlabathi nokugwema i-acidification ngokweqile.
2. Ngokuhlwanyela izitshalo eziseduze, kuphakanyiswa ukukhetha imbewu ephathwayo nge-fungicides.
3. Ukuhambisana nemithetho yokujikeleza kwezitshalo. Izitshalo zesizukulwane sokuqala nesesibili zitshalwe kude kusuka komunye nomunye.
4. Gwema ukuchelela ngokweqile.
5. Ukucubungula izitshalo ngezibonakaliso zokuqala zezifo zeBordeaux, 1% ye-boric acid. Uma umonakalo ulinganiselwe, izitshalo ezigulayo kufanele zisuswe embhedeni wensimu.
6. Ukuhambisana nemithetho yokugcina imbewu.

I-Bogatyr leaf parsley ingomunye wabameli abanobuhle kakhulu bomndeni wesambulela, abanomusa omuhle kanye nemiphumela yokwelapha. Izinhlobonhlobo zinomthelela ohlukile we-vitamin and amaminerali, okuyinto eyenza isitshalo esibalulekile ekukhuleni kwemifino, umhlobiso owusizo futhi ogqamile wetafula.