Lowo oqala ukubona iklabishi laseRomeesco umangele ngokubukeka kwalo, futhi abaningi bakholelwa ukuthi lesi yisitshalo sokuhlobisa. Kodwa-ke, yimifino emnandi futhi enempilo enomlando othakazelisayo, kodwa ongaqondakali ngokuphelele. Indlela yezolimo ye-Romanesco ihlukile kancane kunqubo yezolimo ye-cauliflower ejwayelekile, manje manje abalimi abaningi sebevele benquma ukutshala leli siko elimangalisayo kwiziza zabo.
Incazelo yezitshalo
Indaba yemvelaphi ye Romanesco idideke kakhulu. Ngisho nokuba yindawo yayo yohlobo oluthile akucaci ngokuphelele, futhi ososayensi abasalingi ukumemezela lokhu iklabishi ukuthi liyinhlobo ehlukile. Abatshali bezitshalo babizwa ngobumnene ngokuthi ama-subspecies ama-Romanesque of cauliflower, yize bengayenqabi le nguqulo yokuthi yi-hybrid of cauliflower ne-broccoli. Imisebenzi eminingi inikelwe kulolu hlobo oluhlukile kanye nemathematics, ngoba ukwakheka kwezithelo zayo kuchazwa ngokwanelisayo ngokusebenzisa izindlela eziyinkimbinkimbi ze-trigonometric kanye ne-logarithmic equations.
Kukhona futhi umbono wokuthi abaklami be-3D babambe iqhaza ekwakhiweni kwe-Romanesque, yize izazi-mlando zithi lokhu akunakwenzeka, ngoba ukushiwo kwale klabishi kutholakala emibhalweni yesandla ye-prehistoric. Okungenani igama elithi Romanesco ngenxa yokuthi abakwa-Etruscans baliletha eTuscany, ngoba i-romanesco ekuhumusheni - "Roman". Kunoma ikuphi, lo imifino yayaziwa kabanzi esikhathini esingaphezu kwekhulu edlule.
Ukwakheka kwale klabishi kufana nesethi ethile yemiphiramidi eqoqwe ekhanda ngendlela eyinkimbinkimbi. Abaningi baqhathanisa le nhloko yeklabishi negobolondo lolwandle. Ama-Gourmet aqaphela ukuthi ukunambitheka kwe-Romanesco kufana kakhulu nokunambitheka kwezinhlobonhlobo eziningi zekholififlower ejwayelekile, kepha ayinawo amathoni abuhlungu nephunga elixakile, izitsha ze-Romanesco zibizwa ngokuthi ezimnandi, zithathwa njengezinesisa.
Iziqu zale iklabishi zithambile kunekholifishi, zize ziyidle zingaphekiwe kancane, kepha izazi zezempilo zibanxusa ukuba bangayenzi.
I-Romanesco ingeyomndeni obethelwa esiphambanweni, nazo zonke izici zobuchwepheshe bezolimo ezilandela kulokhu: kukho konke ukungathandeki kwayo, kodwa, iklabishi. Ukuma kwekhanda kuhluke kakhulu kumakhanda ezinhlobonhlobo ezahlukahlukene zokukholifulawa: izimbali, ngokuvamile eziluhlaza ngombala okhanyayo, ziqoqwa ngamaphiramidi amancane, wona, axhumene nemiklamo eqinile. Lemiklamo ixhumeke ngokuqinile, futhi ezinhlangothini zizungezwe amaqabunga amnyama aluhlaza. Ubuhle bemifino busetshenziswa futhi abaklami, basebenzisa ukutshala kwe-Romanesco emibhedeni yezimbali.
Amakhanda ama-Romanesco awakhuli kakhulu, ngokuvamile awabi nesisindo esingaphezu kwama-500 g, yize kutholakala nezinhlobo ezimbili zamakhilogremu. Basho ukuthi kunamanothi anempilo ekunambithekeni nasekupholeni, kepha hhayi lokhu kuphela okuhlukanisa yona neminye imifino yeklabishi. Ukwakheka kwamakhemikhali esithelweni kuhlukile futhi kufaka phakathi izinto eziningi zokudla ezilinganiselayo, ukulandelela izinto namavithamini ahlukahlukene. Ama-Nutritionists akholelwa ukuthi izinzuzo ze-Romanesco zimi ngalendlela elandelayo:
- iqukethe inani elinyukayo lamavithamini A, athinta umbono kahle;
- ama-antioxidants atholakala emakhanda asiza ekulweni nomdlavuza nasekuvinjelweni umdlavuza;
- okuqukethwe okuphezulu kwensimbi kuthuthukisa ukwakheka kwegazi, okwenza ukuthi ukumelana komzimba womuntu kube yinkimbinkimbi yezifo futhi kuthuthukise umsebenzi weseli wobuchopho;
- amavithamini ahlukahlukene e-B anegalelo ekwelashweni kwezifo zemizwa;
- IVitamin K etholakala e-Romanesco, ehlanganiswe namafutha acid e-omega-3, incoma le imifino kubantu abanesifo senhliziyo.
Ekuphekeni, i-Romanesco isetshenziselwa ukulungisa izifundo zokuqala ezahlukahlukene, izitsha eziseceleni, futhi kufanelekile njengesitsha esizimele, okuphekwe kuso leli klabishi noma ngesitshulu.
Ividiyo: mayelana nezinzuzo ze-romanesco
Izinhlobo ezithandwayo
Njengoba imvelo ye-Romanesco ingakaqondakali ngokuphelele, kunzima ukukhuluma ngezinhlobonhlobo zale iklabishi. Ezincwadini eziningi ezibhekisela kuzo, igama elithi "romanesco" limane lisho enye yezinhlobonhlobo zekholifulawa. Irejista Yombuso Yokuzalela Okufinyelelwe kweRussian Federation ayizange yabele ingxenye ehlukile ezinhlotsheni zaseRomeesco, yazibeka engxenyeni ethi "izinhlobo zekholifulawa" futhi zibonisa "uhlobo lwe-Romanesco" encazelweni eyahlukahlukene. Ngakho-ke, kunzima ngisho nokucacisa ngokunembile inani lezinhlobo ezikhona kanye nzalo, kodwa isencane ngokusobala.
- IVeronica F1 iyi-hybrid esezingeni eliphakathi nesizini eyakha inhloko enkulu emnyama engunxantathu enemibala ephuzi-eluhlaza enesisindo esifinyelela ku-2 kg. Ikhanda lizungezwe amaqabunga aphakathi nendawo aluhlaza embozwe ngengubo ye-waxy. Ukukhiqiza kusuka ku-1 m2 kufika ku-4,2 kg, ukunambitheka kuchazwa njengokuhle kakhulu. Izinzuzo ze-hybrid ukubuya okunomusa kwesitshalo, ukumelana nokuqhakaza kwezimbali kanye neFusarium.
I-Veronica - enye yezindawo eziphakeme kakhulu ezivumela ukutholakala kokukalwa
- I-emerald goblet iyinhlobonhlobo yaphakathi nobusika, enamakhanda ezithelo ukunambitheka okungcono okufika ku-500 g.Amakhanda aluhlaza, embozwe ngokwengxenye ngamahlamvu aluhlaza okotshani obomvu aluhlaza okotshani. Ukukhiqiza kusuka ku-1 m2 kufika ku-2.2 kg. Inconyelwe ukusetshenziswa okuqondile ekuphekeni nasekuqandeni uqhwa.
Indebe ye-emerald iqanjwe kanjalo, ngokusobala, ngenxa yokuphakama kwekhanda
- I-Amphora iyinhlobonhlobo yokuvuthwa kokuqala enamakhanda aluhlaza okotshani obunzima obungu-400 g, obonakala ngokunambitheka komoya onamafutha. Amaqabunga aphakathi ngombala ompunga, oluhlaza grey, oxubene kancane. Ukuthengiswa kwezimpahla 1.5 kg / m2. Ilinganiselwe ngobunye bamakhanda nokucaca.
I-Amphora - enye yezinhlobo zokuqala kakhulu ezivuthiwe
- INatino yizinhlobo ezivuthwa sekwephuzile. Izinhloko ezinesisindo esifinyelela ku-1000 g, okuluhlaza okukhanyayo, nokunambitheka kontekenteke. Kusuka ku-1 m2 ukuqoqa kuze kube 2 kg amakhanda.
UNatino - omele izinhlobo zokuvuthwa sekwephuzile
- I-Pearl isithelo esisezingeni eliphakathi nendawo futhi esinesisindo esifinyelela ku-800 g ukunambitheka okuhle. Amakhanda aluhlaza ambozwe ngokwengxenye ngamahlamvu aluhlaza-grey, ukuhlanganiswa kwe-wax akunamandla. Ukukhiqiza - kuze kufike ku-2,5 kg / m2.
I-Pearl - iklabishi yokunambitheka okuhle kakhulu
- IPuntoverde F1 iyi-hybrid yaphakathi nesizini. Amakhanda aluhlaza, anesisindo esifinyelela ku-1.5 kg, we-ukunambitheka okuhle kakhulu, acishe angenalutho: akukho kwimbobo yekhanda enamaqabunga. Amaqabunga ngokwawo aluhlaza ngombala oluhlaza okwesibhakabhaka, mkhulu, umphetho we-wax uningi. Kusuka ku-1 m2 ukuvuna kufika ku-3.1 kg wesilimo.
EPuntoverde, ikhanda cishe alimboziwe ngamaqabunga.
- I-Ivory uhlobo olukhula kahle oluthela izithelo ezinamakhanda endlovu amnyama enesisindo esingaphansi kwama-2 kg. Inhloso yesilimo isendaweni yonke, izinhlobonhlobo ziyabongwa ngokunambitheka kwazo okuhle nokubukeka kwasekuqaleni.
- I-Shannon F1 - inhlobonhlobo yesivuno sokuqala nesinamakhanda aminyene asetshenzisiwe endaweni yonke Ukuvuna kungenzeka ezinsukwini eziyi-100 ngemuva kokuvela.
IShannon ivuthwa ngaphambili kunezinye izinhlobo
- Imibhoshongo yaseGibhithe iyizinhlobonhlobo zaphakathi nesizini ezinamakhanda aphuzi aluhlaza okotshani anesisindo esingaba ngu-1,2 kg. Izinhlobonhlobo zenani lokungamelana nezifo nokumelana nesithwathwa, ukuqina okuhle kakhulu kanye nesivuno esizinzile.
Imibhoshongo yaseGibhithe - ahlukahlukene amelana kahle nezifo kanye vagaries sezulu
Zonke lezi zinhlobonhlobo kanye no-nzalo zinconyelwe ukulinyelwa ezifundeni zezulu ezahlukahlukene.
Ukutshala iklabishi romanesco
Kunzima kakhudlwana ukukhulisa iklabishi lase-Romanesco kuneklabishi elimhlophe ngisho nekholifulawa elijwayelekile. Noma yikuphi ukuphambuka okungabalulekanga ngokuphelele emithethweni yezobuchwepheshe bezolimo kungaholela eqinisweni lokuthi esititshalweni, ngaphandle kwe-rosette yamaqabunga, akukho lutho olujabulisayo oluzovela. I-Romanesco yenza izimfuno eziphezulu kakhulu kumazinga okushisa: amanani amahle yi-16-18 ° C, futhi isimo sezulu esishisayo asemukeleki ngokuphelele kuye. Lokhu kusebenza kuzo zombili isigaba sesithombo kanye nokuhlala iklabishi engadini.
Ukuhlwanyela imbewu yezithombo
Ezifundeni eziseningizimu, i-Romanesco ikhula ngokuhlwanyelwa ekuqaleni kwentwasahlobo imbewu ngqo engadini, kwezinye izindawo - kuphela ngokusebenzisa izithombo. Izithombo zingatshalwa efulethini, kepha lokhu kunzima, ngoba, njengomthetho, izinga lokushisa lekamelo liphezulu kunelilethwa yilesi siko. Izithombo nokukhanya okuphezulu kakhulu kuyadingeka. Ngakho-ke, uma kukhona abamba ukushisa abangavakashelwa nsuku zonke, bazama ukulungisa izithombo lapho.
Esikhathini esiningi, emgqeni ophakathi nendawo, imbewu ihlwanyelwa izithombo cishe maphakathi no-Mashi, ekuqaleni kwango-Ephreli 1, futhi itshalwe engadini ngasekupheleni kuka-Ephreli noma ekuqaleni kukaMeyi, eneminyaka engu-35 kuya ku-30 ubudala.
Uma isikhathi sokugcina siphuthelwe, khona-ke ukusetshenziswa kwehlobo kungcono ukuthenga izithombo ezenziwe ngomumo: amasethi ekhanda kufanele abe sentwasahlobo noma, ngakolunye uhlangothi, ukuqala ekwindla.
Ukuhlwanyelwa kungenziwa ebhokisini elijwayelekile, kulandelwe ukuntywila ezinkomishini, noma ngokushesha ungangena ezinkomishini ezihlukile, noma okungcono - kumabhodwe we-peat. Ukutshala izithombo kungokulandelayo.
- Lungiselela ingxube yenhlabathi. Uma wenqaba ukuthenga inhlabathi eyenziwe ngomumo, hlanganisa kahle i-peat, inhlabathi ye-turf, i-humus nesihlabathi ngamanani alinganayo.
Indlela elula yokuthenga inhlabathi esitolo
- Inhlabathi yokuzilungiselela kumele ihlanzwe, isonto ngaphambi kokuhlwanyela kahle ngokunisela nge-pink solution ye-potanganum permanganate.
Ngokubulala amagciwane enhlabathi, isisombululo esibuthakathaka se-potassium permanganate kufanelekile
- Ingxube yenhlabathi ithululelwa ezinkomishini ezinomthamo we-250 ml noma izimbiza ezifanayo zosayizi we-peat, zibeka amanzi ngaphansi phansi ngesendlalelo esingu-1-1,5 cm (ungasesihlabathi esikhulu somfula).
Kwiklabishi khetha amabhodwe aphakathi nendawo
- Imbewu ihlwanyelwa ekujuleni okungadluli ku-1 cm, bese iniselwa kahle. Ungabeka iqhwa nje emhlabathini, elihamba kahle emhlabathini.
Ukunisela izitshalo ngamanzi eqhwa kunomthelela ekuthuthukisweni kwesitshalo okungcono
- Ngaphambi kokuqhakaza (cishe isonto) izilimo zigcinwa ekushiseni kwamakamelo, kepha ngokushesha ngemuva kokuvela kwamahlumela amancane, ancishiselwa ngokushesha ziye ku-8-10 ºC phakathi nosuku namadigri ambalwa aphansi ebusuku. Kulokhu, ukukhanya kufanele kube ngangokunokwenzeka.
Ukuze izithombo zingatambanuli, kufanele zigcinwe kumakhaza
- Ngemuva kwezinsuku ezingama-3-4, izinga lokushisa lenyuka laya ku-16-18 ºC (phakathi nosuku). Ebusuku, kufanele kungabi ngaphezu kwe-10 ºC. Le modi iyadingeka ukuze kuthunyelwe izithombo zingene emibhedeni, futhi ukushintshashintsha kwezinga lokushisa nokukhanya kukhanye akufiseleki kakhulu.
Ngaphandle, izithombo ze-Romanesco ziyehluka kancane ezitshalweni zeminye imifino yeklabishi
- Ukunakekela izithombo kuqukethe ukuthambisa ngokulinganiselayo kanye nezambatho ezimbalwa eziphezulu zokugqoka ezinomanyolo ogcwele wamaminerali. Lapho unisela, kungcono ukwengeza i-potanganum permanganate kumbala wepinki ongabonakali kangako wamanzi wokunisela. Ukukhetha kungenzeka, kepha kungathandeki.
Ukutshala izithombo engadini
Iklabishi laseRomanesco, njenganoma iyiphi enye iklabishi, alesabi isimo sezulu esibandayo futhi namaqhwa akhanyayo, ngakho-ke azikho izinkinga ngezithombo zasentwasahlobo. Vele, uma kuphela u-Ephreli kusekhona iqhwa namaqhwa abalulekile, izithombo zitshalwa engadini ngaphansi kwendawo yokuhlala isikhashana, ngaphandle kwalokho, ngendlela ejwayelekile. Ukutshala iklabishi engadini akusho ukuthi kunezici.
- Khetha indawo enelanga enenhlabathi efanelekayo: ngokunengqondo - isihlabathi esinamanzi anomoya ophefumulayo, ongasabeli kokunye. Kungcono ukuthi ngaphambi kwalokho, amazambane, ukhukhamba noma uphizi ukhule embhedeni. Akuvumelekile - noma yiziphi izilimo ezibethelwe emthini.
- Umbhede wembiwa ngokufakwa komthamo omkhulu womanyolo: 1 m2 yenza amabhakede amabili we-humus nesandla esihle sokhuni lomlotha. Kungcono ukwenza konke lokhu ekwindla.
Ukumba kungumsebenzi onzima kakhulu womzimba, kepha umhlaba ngamanyolo kumele uhlanganiswe kahle
- Imithombo engafani nosayizi wembiza enezithombo izimbiwa nge-scoop eyi-50 cm ukusuka komunye nomunye. Umanyolo wendawo ufakwa emthonjeni ngamunye - uhhafu wengilazi yomlotha - kanti umlotha uhlanganiswa kahle nenhlabathi.
Izimbobo ezilungele kangcono ngokushesha bese uthela amanzi
- Ukunisela kahle umgodi ngamanzi, imbiza itshalwa "odakeni" (i-peat - kanye nezithombo, isuswa kunoma yisiphi esinye isihlahla, izama ukungalimazi uhlelo lwezimpande). Iklabishi litshalwe ngaphandle kokujula, ngaphandle kokuthi izithombo sezeluliwe. Amacembe e-Cotyledon kufanele aqhubeke ngenhla komhlaba.
Lapho ukutshala izithombo ngeke kungcwatshwe emaqabungeni enhlabathi
- Futhi, nisela iklabishi endaweni entsha bese mulch inhlabathi kancane nganoma iyiphi impahla okuxekethile.
Kungcono ukutshala i-dill, mint noma isilimo esidliwayo esinamagatsha anamanzi emibhedeni engomakhelwane, okuthi ngamaphunga abo zixoshe izinambuzane ezahlukahlukene zeklabishi.
Ukunakekelwa kweklabishi
I-Romanesco ayidingi lutho olungaphezu kwemvelo ekuzinakekeleni, kepha konke kufanele kwenziwe ngokucophelela. Lokhu kunisela, ukugqoka phezulu, ukulima, ukhula, futhi uma kudingeka, ukulwa nezifo nezilokazane. Ngeshwa, ngokumelene nobubi obubi kakhulu - ukushisa - umlimi cishe ngeke akwazi ukumelana ngandlela thile.
Le iklabishi ithanda amanzi amaningi, kepha ayikubekezeleli ukugcotshwa kwamanzi. Ngakho-ke, kufanele unisele ngokulinganisela, kodwa kaningi. Ekuqaleni lokhu kwenziwa kabili ngeviki, ngokulandelana, ngokuya ngesimo sezulu, imvamisa ingakhuphuka noma inciphe. Inhlabathi akufanele yome usuku. Amanzi angaba kwanoma yiliphi izinga lokushisa, kodwa ukuwuthulula kufiseleka ngaphansi kwempande. Ikakhulu gwema ukufafaza ngemuva kokubopha ikhanda.
Ngemuva kokunisela ngakunye noma imvula, uma nje amaqabunga, angakavalwa phakathi kwezitshalo ezingomakhelwane, vumela ukulinyelwa ngokususwa kokhula. Uthanda iklabishi ne-hilling, ngoba kudala ukukhula kwezimpande ezingeziwe. Ngaphambi kokufaka i-hilling, eduze kwezihlahla, kufanelekile ukufafaza ngomlotha wokhuni.
Naphezu kweqiniso lokuthi ngaphambi kokutshala umbhede uvundiswe kahle, ngesikhathi sokukhula engadini i-Romanesco idliwa kathathu. Kungcono ukusebenzisa umanyolo we-organic kulokhu: i-infusions ye-mullein noma imidwebo yenkukhu. Futhi uma kulula ukupheka i-mullein (uthele u-1: 10 emanzini bese uyidedela usuku), kuzodingeka uqaphele: ungashisa yonke into iphila.
Amaconsi ezinkukhu akhukhulwe ngamanzi ngesilinganiso esingu-1: 10 kufanele azulazule izinsuku ezingama-2-3, kepha noma ngemuva kwalokhu umkhiqizo ophumile uhlanjululwa kaningi ngamanzi ayi-10.
Ukugqoka kokuqala okuphezulu - uhhafu welitha lekhambi ngesihlahla ngasinye - kwenziwa ezinsukwini eziyi-15 ngemuva kokufakelwa kwezithombo. Ngemuva kwesonto nesigamu, inani lesisombululo sezakhi liphindwe kabili. Futhi emavikini amabili kamuva, kumanyolo wamaminerali anezelwa ukufakwa kwe-organic: 20-30 g ye-nitrophoska ngebhakede ngalinye futhi, mhlawumbe, i-1.5-2 g yamalungiselelo we-boron ne-molybdenum. Kuliqiniso, i-boric acid ne-ammonium molybdate incibilikisa kancane, ngakho-ke kufanele ichithwe ngenani elincane lamanzi afudumele, bese ithululela ukufakwa komanyolo omkhulu.
Njengokholifulawa ojwayelekile, i-Romanesco itshalwe ezindaweni ezinelanga, kepha ngokufika kwamakhanda azama ukumboza ukukhanya okukhanyayo. Indlela evame kakhulu ukuphula amaqabunga amboze isembozo esivulekile. Ukusuka kulo msebenzi, isivuno siyakhuphuka, nekhwalithi yamakhanda iyanda.
Izinambuzane nezifo ku Romanesco ziyefana nakweyiphi iklabishi. Ngokuhambisana nayo yonke imithetho yokulima, cishe azikho izinkinga ngalokhu, kepha uma kwenzeka izifo noma izinambuzane, kufanele ufafaze okutsaliwe ngemithi efanelekile.
Ividiyo: Ukunakekelwa Kwekholishi
Ukuvuna nokugcina
Ukuqonda ukuthi isikhathi sokuvuna isivuno silula: isiginali salokhu sakha ama-inflorescence amakhulu. Awungeke uqinise isivuno, amakhanda okuvuselela kabusha avele ngokushesha aqhekeke bese ewohloka: inyama iyaqina, futhi inani lezinto ezisebenzayo liyancipha. Isikhathi sokuvuthwa kuya ngezinhlobonhlobo nosuku lokutshala futhi kuvame ukwenzeka ngasekupheleni kuka-Agasti noma ekuqaleni kuka maphakathi no-Septhemba.
Sika amakhanda ngommese obukhali, ususe iziqu eziseduzane nawo: ziyadla nazo. Kungcono ukuvuna ekuseni lize libhake ilanga. Iklabishi elimnandi kunazo zonke ngosuku lokusika.
I-Romanesco igcinwe isikhashana noma esiqandisini, kungcono ukuyisebenzisa ngesonto noma amabili, futhi uma lokhu kungenzeki, kufanele kukhanyewe kancane, bese kusikwa kube izingcezu zobukhulu obukhulu futhi iqhwa. Ngemuva kokuphamba, iklabishi cishe alilahli izinto eziwusizo futhi, njengokusha, lilungele noma yikuphi ukucubungulwa.
Iklabishi laseRomanesco liyimifino enhle, kodwa alikhulelwanga ubuhle: liwumkhiqizo osiza kakhulu.Uhlanjululwe ngokwengeziwe ngokuqhathaniswa nekholifulawa ejwayelekile, kepha futhi une-moody ngaphezulu ekushiyeni. Ngokusobala-ke, i-Romanesco ayivamile kakhulu ezindaweni zethu, yize abathanda ukuzama ukuyikhulisa, futhi kwabaningi lokhu kuyaphumelela kakhulu.
