I-Zucchini, yize isitshalo esingenakungabaza, kepha ukuze uthole isivuno esihle, usadinga ukunakekela ukukhetha isiza, ukulungisa imbewu, nokucabanga ngezinsuku zokutshala. Njengoba bazijwayeze izigaba eziyinhloko ukutshalwa amakhabe, isitshalo futhi ikhule uzokwazi nasezinganeni novice wensimu.
Ukukhetha indawo yokutshala, ukulungiselela inhlabathi nemibhede
Ukuze kutshalwe i-zucchini, kuyadingeka ukwaba indawo enelanga futhi egcwele ilanga, ngoba isiko lokushisa lithanda ukukhanya. Ngaphezu kwalokho, kubalulekile ukuba athobele kwezitshalo kanye engakhuli endaweni efanayo minyaka yonke. Lolu hlobo lwe-melon lukhula kahle kuma-loams akhanyayo nama-chernozems ane-pact acidity engathathi hlangothi = 5.5-6.5. Ukulungiselela inhlabathi yokutshala kwenziwa kangcono ekwindla. Ukuze wenze lokhu, bambe phansi kumuntu ka 30 cm ukujula, sashiya Clumps kungukuthi ngobugebengu. Ukugcwalisa inhlabathi ngezakhi, umquba we-6-10 kg womquba, i-humus noma umquba wokumba usetshenziselwa imitha ngayinye. Ngaphezu kwezinto eziphilayo, kufakwa nezakhi eziyinkimbinkimbi zamaminerali (50-70 g nge-1 m²).
Ekulungiseleleni okutshalwe ingxenye zucchini njengoba organic umquba ukusetshenziswa
Kude njalo emhlabeni okukhona isiza kuhlangabezana nezidingo ezidingekayo. Umhlabathi ompofu kanye ne-acidic awulungele ukukhula kwe-zucchini. Kuyinto futhi peaty efanelekayo, boggy nobumba, izimpawu nomswakama eliphezulu. Uma endaweni lapho kuhlelwe khona ukutshala isiko, umhlaba unobu-acid, kudingeka iminganiso. Ngalezi zinhloso, kunezelwa ama-200-500 g we-lime nge-1 m². Nokho, kufanele sikhumbule ukuthi ukusetshenziswa umquba lime hhayi kungaba ngesikhathi esifanayo. Kulokhu, kungcono ukwengeza i-organic entwasahlobo.
Ngokuvamile, inhlabathi ingavundiswa entwasahlobo, kepha-ke kungcono ukufaka izakhi emigodini yokutshala ngamanani alandelayo:
- humus noma umquba 1-1.5 kg;
- umlotha 150-200 g.
Entwasahlobo, ukuthambisa imibhede okwenziwa ngaphansi komhlaba kwenziwa ukuze kugcinwe umswakama, kuthi emva kwalokho kube yi-15-20 g ye-ammonium sulfate nge-1 m² ngaphansi kokumba kuze kufike ku-20 cm. Uma umhlabathi esizeni loam sandy noma esihlabathini, marrows kungenziwa itshalwe phezu flat. Kodwa-ke, kumhlabathi we-loam nobumba, izitshalo zingamane zime emanzini. Ngakho-ke, imibhede idinga ukwenziwa cishe ngamamitha ayi-1 iphakanyiselwe ukuphakama okungama-25 cm.
Spring inhlabathi ngemba kumuntu ka insabule ok ukujula okwenza ammonium sulfate kanye 15-20 g ngalinye 1 m²
Ilungiselela imbewu yokutshala
Ukuze imbewu ikhule ngokushesha, futhi izithombo zinobungane, kudingeka zilungiswe kahle.
Ukuhlolwa kokuhluma
Okokuqala udinga ukulungisa izinkuni zokhuni, ezichithwa ngokwezifiso izikhathi eziningana ngamanzi abilayo anqamuka ngesigamu sehora. Babe batheleka ibhokisi elincane. Imbewu ibekwa ngemigqa ngaphezulu kwethala. Phakathi kwabo shiya ibanga le-1-1,5 cm, naphakathi kwemigqa - cm 2-3. Ngemuva kwalokho, izinto zokutshala ezihloliwe zifafazwa nge-sawdust futhi ziboshwe ngezandla zakho. Ibhokisi kufanele ibe igumbi lokushisa + 23-27˚S. Ngemuva kokuvela, inani lembewu emile libaliwe. Ukuze kube lula ukubala amaphesenti wokuhluma, ukuhluma kungcono ukubeka imbewu eyi-10.
Ukuhlola ukuhluma kwezinhlobo imbewu, basuke zihambisana gauze olumanzi futhi ibekwe endaweni ukuhluma efudumele
Ukujula Nokumila
Ukwehlisa imbewu, udinga isitsha esincane nengcezu ye-gauze. Imbewu ngokulinganayo zisakazwa ngendwangu eswakeme futhi phezulu embozwe ngesinye isendlalelo. Ngemuva kwalokho athululelwa ngamanzi emazingeni okushisa angekho ngaphezulu kuka + 35 ° C, emva kwalokho abeka isitsha endaweni emnyama. Ngesikhathi sokugcotshwa, udinga ukubheka isimo samanzi futhi uwashintshe ngezikhathi ezithile ukuze abe musha. sifakwe emanzini isikhathi kumele kutsatse akukho ngaphezu kwamahora 16-20., okuyinto kwanele ukuthambisa igobolondo nokuvuvukala imbewu.
Amanzi kumele athathelwe indawo ngokushesha nje lapho umbala wawo ushintsha usuka ekucaceni uye ku-brown.
Imbewu yeZucchini ingafakwa hhayi emanzini ajwayelekile, kepha ngezixazululo ezikhethekile ezizosiza ukuthuthukisa ukukhula nokukhuthaza isivuno. Umsoco nokukhula izici okufanele buhlanjululwe izinga lokushisa lamanzi afudumele mayelana + 25 ° C. Ukuhluma, ungasebenzisa enye yezixazululo ezilandelayo:
- ilitha elilodwa lamanzi chitha 1 tsp. nitrophosphate noma NPK;
- hlanganisa i-potassium permanganate emanzini afudumele ukuze uthole isisombululo se-pink, bese ufaka ingxenye yepilisi yanoma yiziphi izinto ezilandelwayo;
- ilitha 1 lamanzi hlanza i-1 tsp. izindlela Crystalline noma ukukhula nanye;
- 1 ilitha lamanzi afudumele engeza 1 tbsp. l izinkuni zomlotha.
Ukwenza ngcono ukuhluma kwembewu, kufakwe emanzini okuvuselela ukukhula.
Ukuhluma iyafana cwilisa: imbewu cheesecloth afakwe esitsheni futhi uthele esincane isixazululo izakhi kulolu ketshezi nesembozo nje indwangu. Kulesi simo, imbewu kufanele igcinwe izinsuku ezingama-3-4 ngaphambi kokuvela kwamahlumela.
Ukutshala imbewu emhlabathini ovulekile
Squash, njenganoma iyiphi enye isiko, kufanele itshalwe okhethiwe sikhatsi lesitsite bese ngokuvumelana okuthile cebo.
Isikhathi sokufika
Ungaqala ukutshala lapho inhlabathi ifudumala ifinyelela ku + 12˚С. Uma umhlaba ungafudumele ngokwanele, khona-ke imbewu ngeke iqhume, ibole futhi ife. Kulokhu, kufanele ulinde izimo ofanelekayo. Ngokuvamile, ukutshala imbewu enamakhaza kwenziwa engxenyeni yesibili kaMeyi. Uma isimo sezulu sikuvumela ukuba wenze lokhu ngaphambili, kungcono ukusebenzisa imbewu eyomile.
Iphethini yokufakelwa
Ngokuba ukuthuthukiswa squash zidinga eziningi isikhala. Ngakho-ke, lapho utshala, kungcono ukunamathela kulesisikimu esilandelayo: phakathi kwemigqa engama-70 cm, phakathi kwezitshalo ngokulandelana kwama-50 cm.Uma ubheka isipiliyoni sabalimi abathile, i-zucchini ingatshalwa ngendlela ehluke kakhulu: Imbewu ezi-4-5 zifakwa emgodini owodwa, kufakwa igebe elingama-30 phakathi kwezimbobo ngokulandelana -40 cm, phakathi kwemigqa engu-70-100 cm. Njengoba izitshalo zikhula, kwakheka izihlahla ezinohlonze, lapho kuthi lapho kushisa ehlobo kuvumele umswakama uhlale emhlabathini.
Ukutshala marrows lwenziwa endle ngokuvumelana uhlelo enikeza ukufinyelela okungcono kwezakhi nokukhanya ukuze izitshalo
Ungatshala kanjani imbewu
Lapho isikhathi sesifikile, imbewu isilungiselelwe, ungaqala ukutshala, lapho benza khona izinyathelo ezilandelayo:
- Ensimini umbe emgodini 3-5 cm nenhlabathi esindayo kanye 5-7 cm esihlabathini ukujula.
Ngaphansi kwe-zucchini, bhala izimbobo ezi-3-5 cm ngokujulile futhi uchithe ngamanzi
- Ukutshala imigodi kuthelwe ngamanzi amalitha ayi-1-1,5 lilinye.
- Uma amanzi ugxile kahle eflethini ngamunye ukubeka imbewu 2-3, ufafaze phansi futhi kancane tamped.
Ngemuva kokumunwa kwamanzi, imbewu engu-2-3 ibekwa emthonjeni ngamunye, ifafazwe ngomhlaba futhi icwecwe kancane
- Ukutshala kuhlanganiswe nge-peat, humus noma umhlabathi owomile nje.
Ukuze silondoloze umswakama futhi kuvimbele ukhula, imibhede emva kokutshala imbewu semboza ngabo izithombo zezihlahla ezomile zomhlaba, humus, utshani, Peat
Ungayinaki inqubo enjalo yezolimo njenge-mulching, ngoba ngemuva kokunisela noma ukuna kwezulu, kubumbeka amafomu ebusweni bomhlaba, obuvimba izithombo ekuqhekekeni.
Ividiyo: ukutshala imbewu ye-zucchini emhlabathini ovulekile
Indlela isitshalo zucchini kule abamba ukushisa
Ezimweni eziningi, isivuno se-melon okukhulunywa ngaso sitshalwe endaweni evulekile. Kodwa-ke, ezimweni zokugcina ukushisa, inikeza isivuno esihle, kukuvumela ukuthi uqoqe cishe i-zucchini engama-30 ukusuka ku-1 m². Nakuba has ezinye izici ukuzicabangela ku amasu afanayo wezolimo, betshala endlini.
Imodi yokushisa
Ku-greenhouse yokulima i-zucchini, udinga ukudala amazinga okushisa aphezulu: phakathi nosuku + 23 ° C, ebusuku akukho okuphansi kune- + 14 ° C. Umhlaba kufanele futhi ufudumale ngokwanele - + 20-25˚С.
Ukulungiswa kwenhlabathi
Ngaphambi kokuba uqale zokutshala zucchini in zokugcina, kudingeka zinakekele Umanyolo enhlabathini. Ukuze wenze lokhu, cishe 10 kg womgquba obolile wenzelwa ukumba 1 m². Njengasendaweni evulekile, kungcono ukwenza ukulungiswa komhlaba ekwindla. Mineral izinto esetshenziswa kwezitshalo zokutshala. Ngalezi zinhloso, i-30-40 g ye-nitrophoska yengezwa emgodini owodwa wokufika, uyixuba nomhlaba.
Inhlabathi ekushiseni okuvundiswa ngayo zombili izinto eziphilayo kanye namaminerali
Isikhathi sokufika
Esikhathini abamba ukushisa, i-squash zingatshalwa round cishe unyaka, kodwa namanje lawela kangcono ukuhambisa ekupheleni ebusika noma kwentwasahlobo, ngoba isivuno lesi yemifino kuyinto lozhkost ezinhle futhi ingagcinwa izinyanga 2-4. Uma kunikezwe isipiliyoni sabalimi abaningi, kubalulekile ukuqaphela ukuthi isikhathi sokutshala lolu hlobo ikhabe emhlabathini ovaliwe ngokuqondile kuncike esifundeni sokutshala:
- emadolobheni angaphansi komhlaba - Meyi 5-10;
- eSiberia - Meyi 15-20;
- endaweni yaseKrasnodar Territory - Ephreli 10-15.
Ukukhula nokutshala izithombo
Outdoors amakhabe zingatshalwa njengoba sokuhlwanyela ngqo of imbewu nezithombo. Ezimweni zokugcina ukushisa, ukutshala ngokusebenzisa izithombo kusebenza kakhulu. Kungcono ukuthi ukhule izithombo ezitsheni ezihlukile, okuthi ngokutshalwa kwazo okuluhlaza okulandelayo kunciphe amathuba wezifo. kungenzeka Land imbewu zokutshala othathwe abamba ukushisa futhi uthenge ngomumo eyenziwe for amakhabe. Amathangi okutshala agcwalisa inhlanganisela yenhlabathi futhi athambise kahle. Imbewu ilungiswa ngendlela efanayo nasendaweni evulekile.
Ukuze uthole izithombo ezikhulayo ze-zucchini, zitshalwa ezitsheni ezifanele noma kumakhasethi
Emhlabathini, wenze izimbobo ezincane 1.5 cm, ukubeka imbewu embozwe inhlabathi. Ngemuva kwalokho ukumboza okutshale ngengilazi noma ngefilimu. Ukuvela kwezithombo kufanele kulindelwe ngezinsuku ezingama-3-5, lapho kudingekile khona ukuqinisekisa umbuso wokushisa we- + 26-28 ° C. Esigabeni amahlamvu 3-4 kweqiniso izitshalo zidluliselwa kule abamba ukushisa. Inqubo yokutshala izithombo ilula futhi yehla ngezinyathelo ezilandelayo:
- Emibhedeni ebamba ukushisa yenza izimbobo zikhulu njengodaka lobumba.
On abamba ukushisa imibhede ukwenza izimbobo ubukhulu ikhoma zobumba
- Izithombo zisuswa ezitsheni zokutshala bese zifakwa emgodini wokutshala ngendlela yokudlulisela.
Lapho utshala izithombo ze-zucchini endaweni ebamba ukushisa, izitshalo zisuswa ethangini lokutshala zifakwe emgodini (ngokwesibonelo, izithombo zamakhukhamba)
- Fafaza izitshalo inhlabathi waphuzisa.
Ngemuva kokutshala izithombo ze-zucchini, imibhede ihlanganiswe futhi iniselwa
IZukchini itshalwe ngemigqa kule ndawo ebamba ukushisa ibanga phakathi kwezitshalo ezi-0.4-0.8 m, futhi kuhlukaniswe izikhala ezingama-0.8-1,5 m, ngokuya ngezinhlobonhlobo ezithile.
Izindlela kokwehla zucchini
Le nhlobonhlobo yekhabe ingatshalwa hhayi ngendlela ejwayelekile yawo wonke umuntu. Kukhona futhi nezinketho ezingatshaliwe zokutshala ze-zucchini, ezilungele izindawo ezincane.
La masaka noma imiphongolo
Ukukhula kwe-zucchini emasakeni akuyona inqubo eyinkimbinkimbi. Ngalezi zinhloso, izikhwama ezenziwe nge-polypropylene noma i-polyethylene enomthamo wamalitha angaba ngu-120 ziyafaneleka. Ezansi wabantu umquba, sawdust, izinsalela organic phansi ke wafafaza. Kwenziwa izimbobo eziningana ezansi kwesikhwama ukuvikela ukudonswa kwamanzi. Ukutshala i-zucchini kukhiqiza zombili izimbewu nezithombo bese kulandela ukuthambisa. Uma kubanda forecasted, amboze izitshalo nge amabhodlela epulasitiki, oyi-ukusika phansi. Ngale ndlela yokutshala, isivuno asidingi ukunakekelwa okukhethekile kanye nokungenisa izakhamzimba.
Okokukhula kwe-zucchini ezikhwameni, kusetshenziswa imikhiqizo ye-polypropylene noma ye-polyethylene enomthamo ongaba ngu-120 l
Ngokufanayo marrows zingatshalwa volume of 150-200 l imiphongolo. Maphakathi nethangi, kufakwa ipayipi elinoxhaxha olungamasentimitha angama-30 elinezimbobo ezincane lapho kuzotholwa khona ukuthambisa. Ngaphansi komgqomo kumbozwe ungqimba lwezigaxa zokudonsa amanzi. Ngemva kwalokho ukusakaza izingqimba humus, utshani obomisiwe, ingxube Peat kanye sawdust, bese ungqimba zenhlabathi, futhi okuzoba imbewu zokutshala.
Ukutshala imbewu noma izithombo kwenziwa kuzinhlangothi zombili zepayipi.
Ividiyo: zucchini elikhulayo emgqonyeni
Ebhokisini
I-Zucchini ingatshalwa ebhokisini lokhuni elingamamitha ayi-1 ukuphakama, eboshwe ngaphambili ku-foil ezinhlangothini, okuzovimbela ukubola kwamabhodi. Ngemuva kwalokho ibhokisi kufanele ligcwaliswe ngodoti wesitshalo, amagatsha amancane, sawdust kanye nomquba. Kungenjalo inqubo kokufika kufana indlela odlule.
Ukuze ukhule i-zucchini ebhokisini, kuyadingeka ukugcwalisa isakhiwo ngezinsalela zezitshalo, amagatsha amancane, sawdust kanye nomquba
Emibhedeni
Le ndlela kangcono ukutshala imifino marrows zobumba, boggy noma nenhlabathi asidi. Indlela, empeleni, ingumbhede ophakanyisiwe. Ukuze wenze lokhu, faka ibhokisi lepulangwe, ubude balo buxhomeke ezifisweni zakho kuphela, futhi ububanzi abudluli kumamitha ayi-0.7. Ngemuva kokulungiswa kohlaka, lugcwele umhlaba oluluhlaza ngomquba, i-humus ifakwa ngesilinganiso sebhakede eli-1 nge-1.5 m yokwakha. Iningi ibhokisi (angu-60%) ligcwele inqwaba yemfucumfucu ahlukahlukene organic. Lapho inhlabathi isilungisiwe, yenza izimbobo ezinobukhulu obungama-20 cm ngebanga okungenani lama-80 cm ngaphambi kokutshala imbewu, imigodi ithululelwa ngamanzi afudumele. Ngemuva kokubeka imbewu, inhlabathi ivundiswa kusetshenziswa i-sawdust noma amaqabunga, evimbela ukukhula kokhula futhi igcine umswakama. Nale ndlela kulinywe marrows ukhetho best laliconsela wokunisela.
Emibhedeni efudumele
Ubuchwepheshe bezolimo bemibhede efudumele buyafana nokukhula emabhokisini. Umahluko le ndlela wukuthi inani udaba eziphilayo kufanele ibe nkulu, futhi ngokuzikhethela emibhedeni lift ezingeni ngaphezu komhlaba. Ukulungiselela isiza sokufika, bamba umsele ojulile ngo-50 cm bawugcwalise ngezinto eziphilayo, ezizobola isikhathi eside (amagatsha, imfucuza yezinkuni, utshani, umhlanga, njll.). Isendlalelo ngasinye sithululelwa ngamanzi, futhi phakathi nenkathi sinaka kakhulu ukunisela kunasemibhedeni ejwayelekile.
Umphumela kufanele kube ukuphakama pad of mayelana 40-45 cm. Over ke kuthululwe umquba, elithululelwa sembabazane kanye embozwe umhlaba. Embhedeni olungiselelwe watshala imbewu noma izithombo ze-zucchini. Njengomphumela wokukhishwa kwenani elikhulu lokushisa emhlabathini, isivuno singatholakala ngokushesha kunangezindlela ezijwayelekile zokutshala. Nokho, ngenxa ukushuba zabasebenzi, le ndlela alulona olwawo wonke umuntu osebenza engadini.
Ukuhlela imibhede efudumele ngaphansi kwe-zucchini, kwenziwa ibhokisi lepulangwe, eligcwele ngezinto eziphilayo, elimbozwe ngomhlaba, bese kutshalwa imbewu
Kumquba ongavuthiwe
Kule ndlela zokutshala usebenzisa courgettes hhayi ukubola ngokuphelele udaba eziphilayo, okuyinto entwasahlobo idluliswa embhedeni esizayo. Ungqimba womquba ongafakwanga uthelwa ngokuphakama okungama-10-15 cm, bese izimbobo zenzelwe indawo yokutshala. Isigamu sebhakede lamanzi afudumele sithululelwa emgodini ngamunye, futhi ngakusasa, ekuseni, imishado yemifino itshalwa ngaphansi kwamabhodlela epulasitiki asikiwe. Ukuze ugweme ukufuthelana amahlumela, ukhokho asemabhodleleni uyasikrufulula. Ngemuva kokutshala, yonke ingadi, ngaphandle kokutshala imigodi, ibanjisiwe, ngokwesibonelo, ngotshani. Ukuchelela kungaba yindabuko noma i-Drip.
Isiqophi: zucchini ku inqwaba umquba
Ngaphansi kwefilimu
Inketho yokutshala i-zucchini ngaphansi kwefilimu emnyama ilungele abalimi abasezindaweni eziseningizimu ngokubhekelela kokudonsa, kanye nasezifundeni ezinomswakama omningi, ngokwesibonelo, North-West. Esikhathini esizayo embhedeni autumn wathela eziningi udoti isitshalo (chips izinkuni, ukhula, njll), ke wafafaza inqwaba ochotshoziwe amagobolondo amaqanda futhi bechitha isixazululo fitosporin-M. Ngaphambi kokuqala kobusika, umbhede umbozwe nge-polyethylene.
Entwasahlobo, izimbobo zenziwa ngokunqamula kwifilimu, izimbobo zesikhathi esizayo zichithwa ngamanzi afudumele (1 ibhakede ngalinye). Ngemva kokwehla marrows kwenziwa. Ngale ndlela, isiko alidingi ukuthambisa (eNyakatho-Ntshonalanga), ukugqoka okuphezulu nokhula.Lapho uhlakulela lolu hlobo ikhabe eningizimu yezwe, kuzodingeka ukuthi ungeze utshani ukunciphisa ukufudumala kwefilimu.
Lapho kukhula i-zucchini ngaphansi kwefilimu, kunconywa ukuhlela ukuchelela, futhi ezindaweni ezingaseningizimu fafaza isembozo ngezinto ezibonakalayo ngotshani (ithanga esithombeni)
Yini engakwazi futhi engatshalwa eduze kwe-zucchini
Uma kukhulunywa nge-zucchini ekhulayo, abalimi ngokushesha bacabanga ukuthi kudingeka umhlaba omningi walesi sitshalo. Ngakho-ke, ezingadini ezincane, ukutshala okuhlanganyelwe kuzokwamukeleka kakhulu. I-melon okukhulunywa ngayo empeleni idinga isikhala esiningi, kepha ihlathi likhula kuphela phakathi nehlobo. Abalimi abanokuhlangenwe nakho bayazi ukuthi umongo wemifino engxenyeni yokuqala yehlobo ungasetshenziselwa ezinye izilimo, ezibonakala ngokuvuthwa kokuqala. Cabanga ngezitshalo ezingomakhelwane ezingasondelana ne-zucchini:
- ukonga isikhala, ungatshala i-zucchini eduze kwegalikhi ebusika noma anyanisi;
- ngaphambi kokuba ikhabe liqale ukusebenza, ungaba nesikhathi sokuthola isivuno se-dill, isithombo, ulethisi, iparsley;
- eduze kwe-zucchini, ungatshala uphizi noma ubhontshisi, ophakamisa i-trellis futhi ngeke uphazamise ukukhula nokukhula kwesitshalo okukhulunywa ngaso;
- emibhedeni esondelene ne-zucchini, ungatshala ama-turnips, ama-radish, ama-beet, u-anyanisi;
- omakhelwane abahle bayizitshalo ezinde: ummbila kanye nojongilanga, okuzoba yisivikelo kumakhabe emoyeni;
- isithombo esimnyama singumakhelwane omuhle kakhulu we-zucchini, ngoba sichitha izibungu zesigcawu ngokuntenga kwaso;
- I-Calendula ne-nasturtium kuzoba ngumhlobiso nokuvikela imibhede ye-squash.
Lapho uhlela isiza sokutshala i-zucchini, udinga ukubheka izitshalo ezingomakhelwane (esithombeni, iklabishi yakuqala kanye ne-zucchini)
Kodwa-ke, kukhona izitshalo ezinconyelwe ukutshalwa kude ne-zucchini:
- ukhukhamba otshalwe eduzane uzizwa ecindezelekile;
- akufanele itshalwe eduze kwe-squash kanye nethanga, ngoba ngenxa yokuvundiswa okungenzeka kokuzala kokukhula ngeke kukhule kube mnandi kakhulu.
Konke lokhu kukhombisa isidingo sokuhlela kwangaphambili kwesiza ukuze izilimo zasengadini zingaphazamisani.
I-Zucchini ingatshalwa ngokuphumelelayo emhlabathini ovulekile nangezimo zokugcina ukushisa. Endabeni yesibili, isivuno singatholakala phambilini. Uma isiza sakho singenasayizi amakhulu, ungaphendukela ezindleleni ezingezona ezijwayelekile zokutshala kanye nokutshala okulandelayo kwalesi gourd.
