Ukukhula nokunakekela ubhontshisi we-asparagus kuwumsebenzi olula, okunikeza ukugeleza kwezitshalo isikhathi eside. Lo ngumkhiqizo omuhle kakhulu wokudla okhule endaweni eyisisekelo evulekile, kunoma iyiphi ingadi, kunoma iyiphi ekhoneni lengadi. Lesi yisibonelo sesitshalo semifino, okuthi ngezindleko eziphansi zabasebenzi nemali ikhiqize inani eliphakeme lokukhiqiza uvithamini.
Incazelo yesitshalo, izici zayo, izinzuzo kanye nokulimaza
I-Asparagus haricot iwuhlobo lwe-haricot yemifino, ama-pods ayo angenazo izicucu ezinzima, futhi awukho ungqimba “oluhlwabusayo” kuzo. Idlalwa emidodeni yonke ngenkathi okusanhlamvu kusesesencane. Ngokuyisisekelo, okusanhlamvu okuvuthiwe nakho kuyadliwa, kepha kuqinile ngisho kunobhontshisi ojwayelekile futhi kudinga ukupheka isikhathi eside, ngakho-ke ubhontshisi uvunwa ngemidumba esemncane futhi usetshenziswa ngokugcwele ekuphekeni.
Lo bhontshisi ubizwa ngokuthi yi-asparagus ngenxa yokufana kokunambitheka kwamadumba kuya amahlumela e-asparagus. Futhi ngokwemvelo, uyisihlobo esiqondile sikabhontshisi ojwayelekile, kuphela izidwaba zakhe zizacile futhi zinde kakhulu, futhi ngaphakathi kwazo azikho imicu nefilimu eqinile.
Kwesinye isikhathi bacabanga ngokwahlukana ngohlobo lwamabhontshisi we-Wing, kepha lokhu akulungile ngokuphelele. IVinga luhlobo lukabhontshisi we-asparagus, obonakala ngemidumba emide ikakhulukazi.
Ama-blade (pods engavundile) kabhontshisi we-asparagus ayavunwa eneminyaka eyi-7 kuye kwezinsuku eziyisithupha. Ngalesi sikhathi, kulula ukulungiselela futhi banambitheke ntekenteke. Izinhlobo ezahlukahlukene zinobude be-pod kusuka ku-10 kuya ku-40 cm, futhi ngezinye izikhathi ezingaphezulu, zingaba yishubhu noma zicishe zibe flat, zipendwe ngemibala ehlukene, kepha imvamisa ziluhlaza noma ziphuzi. Amathanga amancanyana, anamathambo alunge kakhudlwana ukulungiselela ubusika, futhi acinene - ngokupheka amasobho noma izitsha eziseceleni, kepha lokhu akudingekile, kulula kakhulu.
Njengobhontshisi wokusanhlamvu okujwayelekile, i-asparagus ingaba yi-bushy noma i-curly, okungukuthi, ibukeka njengesihlahla esihlanganisiwe noma njenge-liana kuze kube amamitha amabili noma ngaphezulu. Kepha noma yiziphi izinhlobo azincishisi ezimweni ezikhulayo futhi zidinga ukunakwa okuncane konjengadi.
Ukwakhiwa kwama-pods kufaka phakathi uhlu olukhulu lwezinto ezinempilo, kepha umkhiqizo unokuqukethwe okuphansi kwekhalori (cishe ama-40 kcal nge-100 g), okutholakale ukuqashelwa kwabasebenza ngokudla okunempilo. Okuqukethwe ngamaprotheni kumayelana nama-3 g, nama-carbohydrate - cishe yi-10 g nge-100 g yomkhiqizo. Ngokwezinga elithile, amaprotheni obhontshisi afana nalawo atholakala enyameni, ngakho-ke ayahlonishwa ngabantu abasebenza imifino.
Izitsha zikabhontshisi we-asparagus ziwusizo ezifweni zesibindi, i-gallder, izinso, inhliziyo. Banconyelwa abanesifo sikashukela nama-hypertensives. Basiza ukuqeda ukutheleleka kwamathumbu, kusebenze inqubo yokukhiqizwa kwe-hemoglobin. Ubhontshisi awunazo izingqinamba ngokuphelele, kepha ezifweni ezinjenge-gout, gastritis, nezilonda zesisu, kufanele zidliwe ngamanani amancane.
Izinhlobo Ezihlukahlukene Zobhontshisi we-Asparagus
Njengazo zonke izinhlobo zikabhontshisi, izinhlobo ze-asparagus zihlukaniswe ngesihlahla kanye ne-curly. Kukhona futhi nesigaba esiphakathi (ukukhuphuka kwe-semi, kuze kufike ku-1.5 m ukuphakama). Ubuchwepheshe obukhulayo buhluka kuphela kulokho ukuthi izinhlobo zama-bush azidingi ukwesekwa, futhi abakhweli bavame ukukhwela noma yiziphi izithiyo ngokwabo, kepha kwesinye isikhathi badinga usizo kulokhu. Eminyakeni eyishumi eyedlule, inani lezinhlobo ezaziwayo lenyuke ngokumangazayo, noma kubhaliso Lombuso lweRussian Federation kukhona inqwaba. Mhlawumbe ethandwa kakhulu yile elandelayo.
- I-Bona ingumfutho wasekhaya ophakathi kokuqala, ukusuka ekuhlumeni kuya ekuhlolweni kobuchwepheshe kudlula ezinsukwini ezingama-48 kuye kwezingama-74, inhloso yindawo yonke. Izihlahla zingabi ngaphezu kwama-30 cm ukuphakama, pods kuze kufike ku-15 cm ubude, ubude, ziyindilinga, enethiphu egobekile. Izinhlobo ezinqanda izifo zinconyelwa ukutshalwa ezindaweni eziningi. Isivuno sizinzile, siphakathi, izinhlobonhlobo zibonakaliswa isivuno eside kabhontshisi.
Amabhodwe e-Bona avunwa isikhathi eside kakhulu
- I-Blue Lake - ubhontshisi ocijayo, kuze kufike kumamitha amabili ukuphakama. Unguhlu lohlu lwangempela, luvuthwa inyanga eyodwa nengxenye ngemuva kokuhlwanyela imbewu. Ukuxhaswa kuyadingeka, kepha ngokuyisisekelo yena ngokwakhe uyakhuphuka kubo, njengomvini. Ama-pods aluhlaza aqhakazile abushelelezi, mncane, afinyelela ku-18-20 cm ubude.Ufanelekile ekudleni kokudla.
IBlue Lake iyathanda ukukhula eduze kocingo
- Isibindi esimnandi - ukuhluka kwesihlahla okuvuthiwe okuqala, ukuphakama kwezitshalo kufika ku-40 cm, izithelo zivuthwa emva kwezinsuku ezingama-40-50 ngemuva kokuvela. Ama-pods wesimo se-cylindrical, esinomgoqo, esiteji sokuvuthwa okugcwele apendwe ngombala ophuzi ophuzi, aze afike ku-17 cm ubude, ngokunambitheka okumnandi. Ukunambitheka kwemikhiqizo kuhle kakhulu, inhloso yonke.
Isibindi esimnandi sibukeka kahle kakhulu
- INeringa - ithela izithelo ezinsukwini ezingama-55 ngemuva kokuhlwanyela imbewu, inika pods kuze kube yi-16 cm ubude, ingxenye yesiphambano eyindilinga, mncane. Ihluka ngokuvuthwa kwesilimo esinobungane, esingasuswa masinyane cishe konke. Ukunambitheka kulungile, pods kukhona okunoshukela, okunamanzi. Izinhlobonhlobo zibekezelela noma yiziphi izimo zesimo sezulu, ezingamelana nezifo.
INeringa inika cishe sonke isivuno ngasikhathi sinye
- I-Fakir iyinhlobonhlobo yaphakathi nesizini eqenjini le-Wing: ubude bama-pods bufinyelela uhhafu wemitha ububanzi kanye no-cm. I-pulp ithambile, inoshukela. Ukuphakama kwesitshalo kungafinyelela amamitha amathathu, ukusekelwa kuyadingeka. Izinhlobo ezahlukahlukene zokukhetha ezifuywayo, zilungele cishe noma yisiphi isifunda, kodwa enyakatho zisebenza kahle kakhulu ezindlini zokugcina izithombo. Ukukhiqizwa futhi ukumelana nezifo kuphakeme.
UFakir unamakhamba amancanyana futhi amade.
- I-Spaghetti - izinhlobonhlobo futhi zingokweqembu le-Wing, pods of diameter encane ifinyelela kubude obungamasentimitha angama-55. Esihlahleni esisodwa, ungaqoqa amakhilogremu athile wesitshalo. Kuvunwa kusukela ngosuku lwe-60 ngemuva kokutshala imbewu.
Nge-Spaghetti ngokubukeka ihlangabezana negama layo
- I-Sax 615 - enye yezinhlobo ezithandwa kakhulu, ezindala, etshalwe kusukela ngo-1943. Isilimo sokuqala sikulungele izinsuku ezingama-50 ngemuva kokuhlwanyela imbewu. Isihlahla sikhuphuka kuze kube ngu-40 cm ukuphakama, ama-pods anamanzi anoshukela ayindilinga, agobile kancane, aluhlaza, ubude be-9-12 cm, 6 mm ububanzi. Ukutheleleka kwezifo kuyinto emaphakathi.
I-Sax - enye yezinhlobo ezindala kakhulu, ezihlolwa isikhathi
- INdlovukazi yeGolide iyinhlobonhlobo yaphakathi ehlathini. AmaPods wobude obuphakathi, ububanzi obuphakathi, obunjwe ngenhliziyo esigabeni sesiphambano, nge-apex ekhomba. Umbala wama-pods uphuzi okhanyayo. Ukunambitheka kuyinto enhle kakhulu, isivuno kanye nokumelana nezifo ngezinga eliphakathi.
INsika yeGolide esikiwe inenhliziyo ethokomeleko
Izinzuzo nobubi, umehluko ovela kwezinye izinhlobo zobhontshisi
I-Asparagus haricot yehlukile kwezinye izinhlobo enyameni yayo ezintekenteke, amaqabunga anojusi we-pod, ukuntuleka kwezicucu ezinzima nokuhlukaniswa kwezikhumba. Ngenxa yalokhu, uthokoziswa yigourmet nabantu ababheka impilo yabo. Kodwa-ke, ngokungafani nezinhlobo zikashukela zikapunga, cishe akunakukudliwa okuluhlaza. Yize isikhafu sincane, singangezwa kumasaladi e-vithamini, kepha hhayi ama-pods abilisiwe angadliwa kuphela ngamanani amancane kakhulu. Kunezindlela eziningi zokucubungula ama-pods: ukuthosa, umnkantsha, ukubilisa okulula, okungezwayo ezinhlobonhlobo zezifundo zokuqala nezesibili. Kunezindlela eziningi zokupheka pods zobusika.
Uma ubhontshisi uphekwe isikhathi eside, okungenani amahora amabili, khona-ke ukulungiswa kwezinhlobonhlobo ze-asparagus kuthatha isikhathi esifushane kakhulu: ngokwesibonelo, ungamane ulithinte neqanda. Ukwakheka kwama-pods kuqukethe cishe wonke amavithamini owaziwayo, kanye namaminerali ne-fiber enempilo. Ukuhlanganiswa kwe-fiber, folic acid, usawoti we-magnesium ne-potassium kunciphisa ingozi yokuhlaselwa yisifo senhliziyo.
Okuqukethwe kwe-zinc ephezulu kukuvumela ukuthi uxazulule izinkinga ezithile zamadoda. Kuliqiniso, okuqukethwe kwamaprotheni akulo kungaphansi kunobhontshisi wokusanhlamvu, kepha kulula ukukugaya futhi ku-caloric encane.
Ubhontshisi nawo muhle ngoba awadingi ukubonwa. Kuliqiniso, kungakuhle ukusika imikhawulo yamadumba ngesikere ngaphambi kokupheka: zinokhahlo, ngokungafani nezinye. Imbewu yobhontshisi we-asparagus ovuthwe ngokuphelele ingasetshenziswa futhi njengokudla, kodwa ibuye iqhathaniswe ne-coarser ngokuqhathaniswa nezinhlobo zokusanhlamvu, ibilise isikhathi eside, ngakho-ke izama ukuqoqa ubhontshisi onjalo ongavuthiwe.
Izici Ezikhulayo
Ngokuyisisekelo, izakhamizi zasehlobo zaseRussia zitshala izinhlobo zokuqala kanye phakathi kokuvuthwa, zizama ukuthola pods vele ngaphambi kwehlobo. Akusesekuseni kakhulu ukuhlwanyela imbewu engadini, inhlabathi kufanele ifudunyezwe ukuze ihlwanyelwe: imbewu iqala ukumila ekushiseni kwenhlabathi ka-8-10 mayelanaC, kanye nezithombo zizwelana kakhulu nesithwathwa futhi ziyafa ngo-1 mayelanaC. Izinga lokushisa elilungile lokukhula kwalo lingama-20-25 mayelanaC. Lapho ufuna ukuthola isivuno sokuqala ngosuku lokuqala kakhulu, ubhontshisi ukhula ngezithombo.
Ukuhlwanyela Ubhontshisi We-Asparagus: Imiyalo Yesinyathelo Nesinyathelo
Ukutshala ubhontshisi we-asparagus emhlabathini ovulekile nokunakekela izitshalo ezincane kungenziwa kuphela lapho isimo sezulu esifudumele nosongo lokuphola okukhulu. Lokhu kungamashumi amabili kaMeyi esifundeni esiphakathi sezwe lethu, nokuqala kukaJuni enyakatho. ENingizimu, zonke izinhlobo zikabhontshisi zihlwanyelwa enyangeni edlule. Izinsuku zangemva kwesikhathi ziholela ezithelweni eziphansi zezitshalo. Uma imbewu ihlwanyelwa enhlabathini ebandayo, amandla ayo okuhluma ancishiswa kakhulu, futhi ngokuvuvukala kanye esigabeni sezithombo abolile, okungabonwa enhlabathini efudumele.
Ungathola izinkomba zokuthi imbewu ye-asparagus ubhontshisi igcinwa iminyaka engaphezulu kwengu-5. Lokhu akulona iqiniso ngokuphelele, lapho ligcinwa emakamelweni owomile imbewu ihlala ilungile isikhathi eside. Ngakho-ke, asikho isidingo sokuzithenga njalo ngonyaka, futhi kulula kakhulu ukuthola imbewu yezinhlobo ozifunayo esithelweni sakho. Udinga nje ukushiya izihlahla ezimbalwa uze uvuthwe ngokugcwele, ungathinti ama-pods aze awomile emithini, bese uqoqa futhi ukhiphe imbewu emideni.
Ubhontshisi ungatshalwa embhedeni ohlukile wengadi, futhi uvame ukutshalwa njengesitshalo esihlanganisayo, ukuhlwanyela ezindaweni zamazambane, izaqathe, phakathi kwemigqa yamakhukhamba nezinye izilimo. Izitshalo eziningana zokukhuphuka izinhlobo zingatshalwa eduze kocingo noma yisiphi isakhiwo, zona ngokwazo zizokhwela ezinsikeni.
Izihlahla ezimbalwa zikabhontshisi ngeke ziphazamise eduze kokutshala amazambane
Ubhontshisi we-asparagus awudingi kakhulu ekwakhekeni kwenhlabathi, kepha inhlabathi kumele ibe yikhululekile futhi ivundile. Ikhula kabi kakhulu enhlabathini ebandayo ebandayo enamanzi amancane asemhlabathini. Emhlabathini ongavundile onganele, amabhodwe aqhelelene kakhulu. Umbhede wokuhlwanyela kufanele ulungiselelwe endaweni okhanyiswe ilanga yilanga futhi uvikeleke emimoyeni ebandayo.
Izandiso ezinhle zazo zonke izinhlobo zobhontshisi zingamakhukhamba, utamatisi namazambane. Ubhontshisi uqobo ungumbambiso ofanele wemifino eminingi, ngoba unamandla okuqongelela i-nitrogen emoyeni ezimpandeni zawo, uyihumushele kwifomu elifinyeleleka ezitshalweni.
Umanyolo odingeka kakhulu ubhontshisi yi-phosphorus ne-potash, kepha isivuno esikhulu kungenzeka kuphela lapho kufakwa umanyolo ogcwele wamaminerali. Lapho umba imibhede 1 m2 I-20 g ye-urea, i-40 g ye-superphosphate ne-10 g ye-potassium chloride iyangezwa. Esikhundleni sikasawoti we-potassium, ungathatha ingcosana ye-ash ash. Umanyolo kumele uhlanganiswe ngokuphelele nenhlabathi, ukuze kuthi lapho ukuhlwanyelwa ukuvikela ukuxhumana nembewu nazo, ngoba lokhu kuhluma kungancipha.
Ubhontshisi uyaphendula kakhulu kumanyolo we-organic. I-humus ingafakwa ngqo ngaphansi kukabhontshisi, cishe 1 kg nge 1 m2, nomquba omusha - kuphela ngaphansi kwesiko langaphambilini. Kungcono ukufaka umanyolo we-micronutrient: i-boric, i-zinc, i-molybdenum, njll. Uma inhlabathi ine-acidic, kuyadingeka ukufaka ufulawa we-dolomite kuyo.
Izinhlobo ze-Bush zikabhontshisi we-asparagus zibekwa denser kancane kune-curly: eyokugcina idinga indawo enkulu, imvamisa inesivuno esiphakeme. Ubhontshisi ubotshwa ngezindlela ezijwayelekile nezidlekayo. Ngokuhlwanyela okujwayelekile, ibanga phakathi kwemigqa kufanele libe ngu-30-35 cm, naphakathi kwezitshalo zilandelana ka-5-8 cm.Okudlekeni isidleke - izidleke zibekwa ngokohlelo 40 x 40 cm, imbewu engu-6-8 esidlekeni, ibanga eliphakathi kwazo lingu-5-6 cm Ubhontshisi, ohluma, ukhipha amakhokho emhlabeni womhlabathi, ngakho imbewu idinga ukulungiswa kahle - ngu-4-5 cm.
Imbewu yama-Curly ijwayele ukutshala umugqa owodwa eceleni kocingo, kepha uma kubekwa umbhede ohlukile onezisekeli ezakhiwe, khona-ke igebe elingama-50-60 cm lenziwa phakathi kwezintambo, libe ngu-20-30 cm phakathi kwezimbobo ezilandelanayo, ligxile ekuphakameni kwezitshalo ezizayo.
Izinhlobo ezikhuphukayo zigibela izihlahla kalula
Eminyakeni yamuva nje, bebelokhu bezama ukwenza uxhaso nge-mesh yama-coarse (insimbi noma ipulasitiki) efakwe iqiniswe futhi iqiniswa nezigxobo. Kungcono ukubeka ukusekelwa ngaphambi kokuhlwanyela noma ngokushesha emva kwaso ukuze ubhontshisi aqale ukukhuphuka ngokushesha lapho esekhulele ekuphakameni okwenele.
Ukuhlwanyela ubhontshisi we-asparagus kulula kakhulu:
- Ekwindla, kumbiwa umbhede okhalweni lwe-bayonet, okwenza umanyolo ofanele.
Ukulungiselela kwe-Autumn yensimu kuyenziwa, njengenjwayelo
- Ngaphambi kokuhlwanyela, imbewu iyalinganiswa, ilahla okuncane kakhulu futhi kuthinteke kakhulu yizilokazane. Kungcono ukuthi u-etch kubo (isigamu sehora kwikhambi elimnyama le-potanganum permanganate), futhi ungawucwilisa amahora angama-6-8.
Imbewu ibukeka njengobhontshisi ojwayelekile, kulula ukuyilinganisa
- Ngemuva kokuchaza imigqa, imbewu ihlwanyelwa ngokuya ngephethini ekhethiwe, ukujula kokuhlwanyela kungama-4-5 cm (kwizinhlaka ezinde ezi-3-4 cm).
Imbewu ayingcwatshwa ijule kakhulu
- Ngemuva kokuba imbewu ilale, umbhede wengadi uyathelwa kusuka kumsele wokunisela nge-strainer.
Inhlabathi kumele ibe manzi ngokujula okulungile
- Mulch umbhede nge humus; ezimweni ezimbi kakhulu, umane womile umhlaba.
Noma iyiphi impahla enenqwaba ilungele i-mulching.
Izithombo zingalindeleka ku-7- 7 ngemuva kokuhlwanyela.
Ukunakekelwa Kwabhontshisi
Ukunakekelwa kwezitshalo kuqukethe ukutshala okuhleliwe kokuhlukanisa izikhala, ukhula, ukufaka umanyolo nokunisela. Ukutshala kokuqala kwenziwa lapho izitshalo zifinyelela ku-5 cm ukuphakama, owesibili - ngemuva kokuvela kwamaqabunga okuqala amaqabunga eqiniso nakulandelayo - ngemuva kokunisela nemvula ngakunye. Uma izithombo zibonakala zikhulu kakhulu, kufanele zinqunywe ngesikhathi. Ngokukhula kwezihlahla, ukuzikhulula kuzoba nzima ngokwengeziwe, ngakho-ke kuthuthukiswa ukugxusha embhedeni Lapho izihlahla zikhula zifinyelela ku-12-15 cm, zingaba ngama-spud kancane nomhlaba.
Zonke izinhlobo zobhontshisi ziniselwa kaningi futhi ngokulinganisela, zigwema ukweqisa kwenhlabathi okuqinile. Lokhu kufanele kwenziwe ngaphansi kwempande, kusihlwa, kufudunyezwe ngamanzi elangeni phakathi nosuku. Ngemuva kokuvela kweqabunga lesine, ukuchelela kumisiwe, kuphinde kuqalwe kabusha ngemuva kokuvela kwezimbali zokuqala.
Kunconywa ukondla izikhathi ezimbili: owokuqala - lapho kuvela iqabunga langempela, owesibili - esigabeni sokuhluma. Ekudleni kokuqala kuka-1 m2 yenza i-1 g ye-urea, i-15 g ye-superphosphate ne-10 g kasawoti we-potassium, okwesibili - umanyolo we-phosphorus kanye ne-potassium kuphela. Ubhontshisi uzihlinzeka nge-nitrogen, uyikhipha ekujuleni futhi uthole ngokoqobo emoyeni.
Izinhlobo zokuqala zikulungele ukuqoqa amabala ngokushesha okukhulu, vele ekuqaleni kukaJulayi. Kepha abanye babo kuphela abanikeza isivuno ngesikhathi, ezimeni eziningi ukutholwa kwabo kunwetshwa kakhulu. Uma ungasiki imigodi ngesikhathi, ukubukeka okusha kuzophela maduze. Uma uvuna ngesikhathi, kungenzeka ukunweba izithelo kuze kube sekuweni. Amacala aphindwa njalo ezinsukwini ezingama-3-5, mhlawumbe ekuseni.
Ividiyo: Konke Mayelana nokukhula nokusebenzisa ubhontshisi we-Asparagus
Ukubuyekezwa
Kade ngithambisa impilo yami yonke futhi azinazinkinga. Thatha i-marlechka, ugoqe ubhontshisi emgqeni owodwa, umboze ngesiphelo sesibili se-marlechka, uthele ngamanzi ukuze imbewu imbozwe isigamu, ngakusasa atshalwe. Ngijwayele ukuwuthambisa kusihlwa, ungimboze umbhede ngaphambi kokuhluma ngefilimu yakudala. Umakhelwane wenza kube lula kakhulu, athathe imbewu, ayifake embizeni yemayonesi bese eyithela ngamanzi, ayitshale ngakusasa. Imbewu ivame ukubola uma ivuvukala futhi iphansi ngamazinga okushisa.
Penguin//www.forumhouse.ru/threads/30808/page-6
Nginesihlahla se-asparagus. Umngani wanikeza eminyakeni eminingana edlule imbewu eminingana. othile futhi wamnika izinto ezimbalwa. Futhi manje sekugcwele. Ngitshala njalo ngonyaka. Amabhasi aphansi, angama-20 cm amade futhi wonke aminyene ngemidumba. Ngenkathi izingane zidla zibilisiwe futhi zithosiwe.Nami ngiyawucwilisa ngaphambi kokutshala usuku, bese ngingena emhlabathini futhi yilokho kuphela, cabanga ukuthi ngikhohliwe ngakho. Ngitshala ngaseceleni kombhede wamazambane. Ngiya emaphepheni kuphela. Uma i-sushi ngempela, ngizoyinisela. Futhi ngonyaka odlule usevele wadla kakhulu futhi lapho kuphela ihlobo usukhohliwe nje ngaye. Thumela amazambane ukuyokumbesa, futhi lapho kukhona khona amasimu abhontshisi ... Into esebenzayo.
UVlad//dv0r.ru/forum/index.php?topic=1955.0
Ngibutha esihlahleni ngesikere, ngisike ukuze singaphindi sisebenze kabusha. Ngiyayigeza, ngipheka imizuzu emi-5 ngemuva kokubilisa, ku-colander ... ngiyinqume ngezingcezu ezi-2-3 futhi ngithanda kakhulu ukufaka amaqanda nesitshulu semifino.
Natasha//www.tomat-pomidor.com/newforum/index.php?topic=7891.0
Inambitha njengotshani. Futhi amavithamini angatholakala ngama-apula. Lapho ngike ngazama ukuvakasha (bekuphazamisa ukwenqaba). Ngezwa ngathi yindlulamthi ehlafuna amaqabunga esihlahleni. Ngokunambitheka kwami, kungcono ukutshala ubhontshisi ojwayelekile noma umbhede wethanga kunobhontshisi we-asparagus.
UJardin//chudo-ogorod.ru/forum/viewtopic.php?f=62&p=9841
IVigna yi-thermophilic ethe xaxa futhi ehlobo elibi ungashiywa ngaphandle kwesilimo. Ku-greenhouse, pods kuqinisekiswa ukuthi izokhula.
UGalina Mishankina//forum.prihoz.ru/viewtopic.php?t=1201&start=885
I-Asparagus haricot iqukethe izinto eziwusizo eziwusizo kanye namavithamini, pods zayo ezisencane muhle kakhulu. Ukuhlwanyela lesi sitshalo emigqonyeni yezindlu zasehlobo futhi siyinakekele kulula kakhulu: ubuchwepheshe bezolimo buyafana nokukhula kwephizi, ukuhlwanyelwa kuphela kwenziwa kamuva nje. Ukuvuna kuyaqhubeka maphakathi nehlobo kuya kuSepthemba. Ngenxa yakho konke lokhu, ubhontshisi we-asparagus uya ngokuya uthandwa phakathi kwabalimi.
