Ithanga litshalwe engadini ngazo zombili izithombo kanye nembewu. Vele, uma kungenzeka, khetha indlela elula. Ukutshala amathanga wanoma yiluphi uhlobo ngezinhlamvu kungenzeka eningizimu, futhi emgqeni ophakathi kuyinkinga kuphela uma kunezinhlobo ze-natimeg. Uma ulungiselela kahle imbewu futhi uyihlwanyele ngesikhathi engadini, ungatyala isivuno esihle salezi imifino ezinkulu kakhulu.
Ukukhetha nokuklanywa kwendawo, inhlabathi
Ithanga likhula ngendlela yesihlahla esikhulu, kanti izinhlobo eziningi nazo zakha imivimbo emide, ezisabalale kuzo zonke izinkomba ngamamitha ayi-2-3 noma ngaphezulu. Ngakho-ke, kuyinkinga ukumakhela uzungu omuhle endlini encane, futhi abaninizi kufanele basebenzise ubuqili, babele izindlu ngamathanga emigqonyeni ezindala, izikhwama ezinkulu noma ezinqwabeni zomquba. Uma beyitshala emibhedeni ejwayelekile, bavame ukunikeza "isitezi sesibili" sokuhlelela imivimbo kanye nezithelo ngendlela yemiphando noma phansi phansi kombhede ukuze indawo lapho betshala khona neminye imifino babelwe eduzane.
Njengoba ithanga, njengamakhukhamba, lithanda ukukhwela noma yiziphi izithiyo ezithe mpo, livame ukutshala eceleni kocingo. Uma yena uqobo enqaba ukumvumela ukuba amkhafulele, udinga nje usizo kancane, bese izithelo ezikhulayo zilenga ocingweni, njengamathoyizi esihlahleni sikaKhisimusi. Kuliqiniso, ukuze zingawi, izithelo nazo kufanele ziboshwe ngokuqinile kusekela. Futhi njengoba kwanele ukutshala izitshalo ezi-3-4 kuphela ngokusetshenziswa okuphakathi konyaka wonke komndeni ophakathi, inkinga yendawo yamathanga anezindlela ezinjalo ayibalulekanga kangako.
Amathanga athanda ukukhula ezikwesekelweni ezahlukahlukene: zombili zemvelo, futhi yakhelwe zona ngokukhethekile
Lapho ukhetha indawo yengadi, kubalulekile ukuthi uqiniseke ukuthi kukhanya kahle ukukhanya kwelanga: emthunzini oyingxenye, izitshalo zizizwa zimbi kakhulu. Kepha ukwakheka kwenhlabathi kubaluleke kakhulu: amathanga akhipha izakhamzimba eziningi emhlabeni, futhi ngaphandle komanyolo abasezingeni eliphakeme, isivuno siyobe sinqabile. Kuliqiniso, yimitha eyi-1 kuphela edingekayo kwisitshalo esisodwa2 indawo enamanyolo kahle-ke, le ndaba ixazululwa ngokuphelele.
Izinhlabathi ezinhle kakhulu ekwakhiweni kwazo ziyisihlabathi esilula sombala omnyama nge-acidity esondele kokungathathi hlangothi (i-pH yokudonswa kwenhlabathi ngu-6.5-7.0). Ithanga akufanele litshalwe ngemuva kwamasiko ahlukene (zucchini, squash, ukhukhamba). Uma ithanga litshalwe endaweni eyisicaba evundlile noma embhedeni ophansi, kungenzeka ukuthi ungagcobhozi ngokuphelele indawo, kodwa mane umbe bese ufaka izimbobo ezindaweni ezihlelelwe ukuhlwanyelwa. Kuliqiniso, izimbobo lezi zizofana nemigodi yokutshala: isitshalo ngasinye kumele sinikezwe ngebhakede elicishe ligcwele i-humus ne-litre litre yomlotha wokhuni. Umanyolo wamaminerali usetshenziswa kangcono ngesikhathi sokugqoka okuphezulu.
Imvamisa ithanga litshalwa ngqo ezinqwabeni zomquba ezingakavuthwa ngokugcwele, noma ezilungiselelwe yona imigodi noma imisele emikhulu (engafika kwesigamu semitha ukujula) egcwele udoti kanye nemfucumfucu ethile (amagatsha amancane, utshani, iziqongo, umquba), ezixubanisa nenhlabathi . Ngentwasahlobo, uthele le migodi ngamanzi afudumele ngokufakwa okuncane kwe-nitrate (kuze kufike ku-20 g / m2), futhi ngesikhathi sokuhlwanyela imbewu zishiswa kahle ngenxa yokubola kwesisindo sezinto eziphilayo.
Ividiyo: kuhlwanyela amathanga uthango
Ukukhetha imbewu nokulungiselela
Kukhethwa imbewu ebanzi yethanga yezinhlobonhlobo ezahlukahlukene ezitolo, kodwa abalimi abatshala amathanga minyaka yonke bavame ukusebenzisa imbewu ezitshalweni zabo, ngezikhathi ezithile bathenga izikhwama ezinhle zezinhlobo abangazazi ukuzijabulisa. Lokhu kunengqondo: ngokungafani nezinye izilimo eziningi, kulula kakhulu ukuqoqa imbewu yethanga, zigcinwa ngokuphelele, futhi ikhwalithi yezithelo zezinhlobo zakudala ezifanelwe iphezulu impela, futhi akufanele ngaso sonke isikhathi ukusebenzisa imali ukuthenga imbewu. Kepha uma imbewu ithengwa esitolo, ngokunokwenzeka kufanele ithembeke kangangoba akudingeki uchithe isikhathi uzilungiselela ukuhlwanyela; ngaphezu kwalokho, imvamisa imbewu evela ezinkampanini ezaziwayo isivele isilungiselelwe ngokuphelele; zimane nje kudingeka ukuthi "zibekwe phansi" ngesikhathi esifanele.
Ungayqoqa kanjani imbewu yethanga
Akuvamile ukuthi ithanga libe nesikhathi sokuvuthwa ngokugcwele engadini, futhi ezinye izinhlobo ezivuthwe sekwephuzile "zifinyelela" ngesikhathi sokulondolozwa. Ngeshwa, lokhu kusebenza kuphela epulpiti: uma imbewu ibingenasikhathi sokuvuthwa ngaphansi kwezimo zemvelo, izobe ingakulungele ukuhlwanyelwa. Ngembewu, ungasebenzisa kuphela amathanga avuthiwe ngokugcwele engadini. Lokhu kufanele kube yimodeli enempilo, iyunifomu ngombala, yokwakheka nosayizi ofanele, isimilo sohlobo oluthile.
Uma ukutshalwa kwamathanga ezinhlamvu kwenziwa ngenhloso, khona-ke ngaphansi kwezihlahla ezifanelekile akudingekile ukufaka umanyolo owengeziwe, lokhu kunciphisa kancane isikhathi sokukhula. Njengoba izitshalo zamathanga zivuthwa kalula, akumukelekile ukuthi kube nokutshala okuseduze kwezinye izinhlobo zamathanga, i-zucchini, kanye namakhukhamba.
Amathanga embewu aze afike ekushisweni kwembewu kuwo adinga nokugcinwa kahle. Akufanele uzisike ngokushesha, kufanele uzinikeze zilale phansi endaweni yokushisa yasekamelweni cishe inyanga. Akusifanele isikhathi eside: imbewu ingaqala ukumila kakade ngaphakathi kwesibeletho. Uma uphuthelwa lomzuzu, kuzofanele usho kahle embewini.
Ngokungafani nekhabe, imbewu yethanga ayisatshalaliswa kuso sonke isithelo, kodwa egumbini lezimbewu, elisezinhlotsheni ezahlukahlukene litholakala enkabeni noma ohlangothini olulodwa, kepha kunoma kunjalo likhulu. Ngakho-ke, ukusika ithanga, awukwazi ukwesaba ukulimaza imbewu eningi, kodwa noma kunjalo kufanele kwenziwe ngokucophelela, ngemuva kokugeza ithanga bese lisula lome. Udinga ukusebenzisa ummese obukhali, oqinile futhi ungawunamatheli ngokujulile.
Imvamisa imbewu ihlukaniswa kalula epulpini, kepha ezinye zazo, ikakhulukazi ezingavuthiwe ngokuphelele, zingazungezwa yiyo. Uma kungenzeka, ahlukaniswa ngepulpiti ngesandla, agoqa kunoma yisiphi isitsha, bese ehlanza kahle ngamanzi agobhozayo egumbini lokushisa. Kwesinye isikhathi isigaxa kufanele sisetshenziselwe ukwehlukanisa imbewu nemicu. Imbewu ezimbi zingahlukaniswa khona lapho, zikhukhule yonke into ekhishwe ngamanzi: lokho okusetshenzisiwe kuyakulahlwa.
Imbewu yethanga ijwayelekile kuwo wonke umuntu: mikhulu, futhi kulula ukusebenzisana nayo
Ngemuva kokuhlunga imbewu, yomile kahle ekushiseni kwegumbi futhi yathunyelwa ukuze igcinwe. Kungcono ukuzigcina esikhwameni sephepha noma kwelineni, kodwa okubaluleke - emazingeni okushisa asekamelweni njalo nomswakama ophansi.
Impilo yeshelf yembewu nokuhlolwa kokuhluma
Ukugcinwa ngendlela efanele kwembewu yethanga kuqinisekisa ukuhluma kwayo iminyaka engama-7-8. Ngaphezu kwalokho, umuntu akufanele azame ukutshala imbewu yanyakenye: anikeza imiphumela emihle kakhulu ekuhlumeni nasekuvuneni lapho esefike eminyakeni engu-3-4. Imbewu eningi ihlala iqoqwa, ngakho-ke, ngaphambi kokuyilungiselela ukutshala, udinga nje ukuyilinganisa ngesandla ngokukhetha ezinkulu futhi eziminyene kakhulu, ezinobumba obunamabhodwe.
Uma kunokungabaza ngesitoreji esifanele, ungabheka imbewu ukuthi imile yini. Ukuze wenze lokhu, thatha imbewu eningi ngangokunokwenzeka, kodwa okungenani ishumi nambili. Ukuhluma kwenziwa ngendlela ejwayelekile: epuletini asakaze indwangu noma indwangu, abeke imbewu bese ethela amanzi anele ukuze ambozwe ngayo kuphela. Babeka ipuleti endaweni efudumele futhi baqiniseke ukuthi i-napkin imanzi ngaso sonke isikhathi, kancane kancane bengeza amanzi.
Imbewu ivuvukala kuqala, bese iqhuma kancane esicongweni, bese kuthi lapho kukhonjiswa khona umsila. Kuliqiniso, lokhu kungenzeka ezinsukwini ezintathu, nakwezishiyagalombili. Ngakho-ke, ukuhlola kuqediwe ngezinsuku eziyishumi. Uma kuphela imbewu eyodwa kwezimbili ingaqhumi, kuhle kakhulu. Uma u-2-3 ejwayelekile. Ngaphandle kwalokho, kungcono ukuthenga imbewu entsha, noma ngabe wonke umzuzwana uhluma, ungazihlwanyela, kodwa ngomugqa.
Ividiyo: kuhlolwa imbewu yethanga ukuze ihlume
Imbewu ekhuphukayo futhi ekhula
Imbewu yethanga zivame ukutshalwa zomile, ngqo esikhwameni. Kwesinye isikhathi kuyaye kuthiwe kwiphakheji ukuthi bakulungele ukuhlwanyelwa. Imbewu yabo ivame ukugcotshwa ngaphambi kokuhlwanyela, noma ikhule. Kunzima ukuphikisana ukuthi ngabe lokhu kunengqondo, kepha izinsuku eziningi ukulungela kwesitshalo kuletha ukuzilungiselela okunjalo. Ngetulu kwaloko, tinhlanyelo letimile titfutfuka tibe timpeyinti kangako, kepha lokusho kutsi liphesenti lekuhluma likhuphukile. Kodwa noma ngabe ulungiselela imbewu yokuhlwanyela, isinyathelo sokuqala kufanele kube yisifo sabo sokudambisa - okugeza okuhhafu wehora kusixazululo esimnyama se-potanganum permanganate.
Ngemuva kwalokho imbewu igcinwa amahora amabili emanzini ashisayo. Kungcono ukuthola indlela ekhaya ukuze ulondoloze izinga lokushisa ngaso sonke isikhathi (50 ± 2) mayelanaC. Uma ngemuva kokufudumala okunjalo imbewu ibekwe ngendwangu emanzi, akumele idonsane ngaphambi kwezinsuku ezingama-3-4 kamuva.
Musa ukulinda kuze kube yilapho imisila iba yinde, ingaphulwa lapho kuhlwanyelwa
Lapho nje sekuvela imisila emincane yembewu ngayinye, imbewu yonke emanzi endwangu efanayo iyathunyelwa ukuze iqine esiqandisini, lapho igcinwa khona izinsuku ezingama-3-4. Indlela ephumelela kakhudlwana yokwenza lukhuni umphumela wamazinga okushisa ahlukahlukene: indawo (esiqandisini nangaphandle kwayo) ishintshwa imvamisa yamahora ayi-12. Abanye abalimi bathula imbewu ngokhuni lomlotha ngaphambi kokuqina. Ngokukhuthele ikakhulukazi, esikhundleni sokumila ngezicubu, imila imbewu ku-sawdust ebalulekile.
Ungasheshisa kanjani ukuhluma kwembewu
Ukuhluma kwembewu yethanga kukude nesinyathelo kuphela sokulungiselela izinto zokutshala zokutshala. Kunezindlela eziningi ezisebenza ngokulingene futhi ezingezona eziyinkimbinkimbi, ngokwesibonelo:
- ukufudumala kuyindlela elula lapho imbewu ibekwa efasiteleni elikhanyiswe kahle ngesimo sezulu esicwengekile futhi kufudunyezwa yimisebe yelanga usuku lonke, kwenziwe lokhu kwelashwa okungenani isonto. Esikhundleni salokho, ungabafudumeza amahora angama-3-4 ngokushisa kwama-60 mayelanaC;
- ukwelashwa ngezixazululo zomanyolo: kungaba kumane kungenwe nje kwezithako ezi-2 zomlotha kwilitha lamanzi noma ingxube eyinkimbinkimbi ngokwengeziwe, eyenziwe ngokungeza i-0,5 g ye-boric acid kulokhu kufakwa, inani elifanayo le-zinc sulfate ne-sulfate yethusi. Imbewu igcinwa kwisisombululo amahora angama-5-7;
- ukwelashwa nge-biostimulants: kule ndawo, kulula ukusebenzisa isixazululo esine-0.5 g ye-salicylic noma i-presinic acid 1 litre lamanzi. Isikhuthazi semvelo esihle kakhulu ujusi we-agave, oxutshwe namanzi ngesilinganiso esingu-1: 10. Kulezo zixazululo, imbewu ibuye ifakwe emahoreni angama-5-7. Kukholelwa ukuthi lokhu akugcini nje ngokwenza ngcono futhi kusheshise ukuhluma, kodwa futhi kukhulisa inani nekhwalithi yesitshalo esizayo.
Izizathu ezingenzeka zokuthi imbewu ingaqhumi
Izinkinga ngokuqhuma kwembewu yethanga zivamile kakhulu. Uma uke wabheka imbewu ukuthi isemthethweni yini, bayaphoqeleka ukuthi bahlume. Mhlawumbe hhayi ngezinsuku ezi-4, kodwa ngezinsuku eziyi-12- 12, kepha bazovuka! Ikakhulu uma behlwanyelwe bomile. Indida? Cha. Isizathu sokuthi imbewu eyomile efaneleke ingahluma mhlawumbe iyodwa. Zadliwa izinambuzane. Kuphakathi kwezimbungulu zesigcawu ezingaphansi komhlaba, noma izinyoni ezitholiwe.
Kepha ngembewu emanzi noma evuthiwe kunzima kakhulu. Uma ngemuva kokuhlwanyela kuye kwanda kakhulu, futhi izinga lokushisa lomhlabathi lehlile ngaphansi kuka-8 mayelanaNge, kusho ukuthi imbewu yakho, ebisanda kuqala ukuphila, imane yafa ngenxa yamakhaza. Nokho, uma bekungekho kubanda, mhlawumbe bamane bomisa: uma imbewu ehlwanyelwe ihlwanyelwa, izimo kufanele zakhiwe emgodini wokushisa okwanele nomswakama ophezulu.
Kunezibonelo eziningi zokuthi lapho umlimi oyedwa ebhaqeka ngembewu, echitha isikhathi esiningi, elindile, kepha kwakungekho zithombo. Nomakhelwane ufike ngempelasonto, wangcwaba imbewu eyomile, futhi bahluma kahle. Ngaphandle kokuthi, iqiniso, umhlabathi wawunofudumele futhi uswakama ngokulinganayo. Ngakho-ke, kufanelekile ukuqaphela ukuthi ukulungiselela kwasekuqaleni imbewu akudingekile kakhulu ithanga, futhi kwesinye isikhathi kuyaphazamisa.
Imithetho, imigomo nezinhlelo zokutshala imbewu yethanga endaweni evulekile
Imbewu yethanga kuqinisekiswa ukuthi imila kuphela enhlabathini efudumele kuze kube okungenani i-12-14 mayelanaC, kepha ngaphambi kokuhlwanyela, kufanele uqiniseke ukuthi ukubanda okungathi sína ngeke kubuye: izithombo ziyafa kuma-degrees angu-1-2 weqhwa. Izinga lokushisa elihle kakhulu lokuthuthukiswa kwezitshalo zethanga, i-nucleation nokukhula kwezithelo kungu-20-25 mayelanaC. Ngakho-ke, isikhathi sokuhlwanyelwa kwembewu kufanele sinqunywe, singagxili ekubonweni kwesimo sezulu kuphela, kodwa futhi nesimo sezulu esikhona njengamanje.
Cishe kumzila ophakathi nendawo, isikhathi sokuhlwanyela imbewu siqala lapho uMeyi edlula phakathi, kepha kulokhu kuleli godi ngalinye elinezilimo kufanele limbozwe ngengilazi noma ngefilimu: usongo lweqhwa luhlala ekuqaleni kukaJuni. Uma ulindela ihlobo, khona-ke awukwazi ukuthola izithelo ezivuthiwe: phela, inkathi yokukhula ngisho nakumathanga okuqala kakhulu okuvuthwa idlula izinyanga ezintathu. Ezindaweni ezisenyakatho, ithanga endaweni evulekile likhule kuphela ngezithombo. Eningizimu ngesithombo, kunengqondo ukukhulisa kuphela izinhlobo zamanje zamathanga ama-nutmeg, konke okunye kuhlwanyelwa ngembewu ekuqaleni kukaMeyi, futhi ngezinye izikhathi ngaphambili.
Ukushayeka kwezinhlobo eziningi zamathanga kusakazeka kude kakhulu endaweni, futhi uma kungafanele ukuthi kuphakanyiselwe ukusekela, izikhala ezinkulu kakhulu kufanele zishiywe phakathi kwezitshalo ukuze izitshalo zinabanzi futhi zingahambelani kakhulu. Futhi ngokutshala okumi mpo, izimbobo azitholakali eduze kwemitha ukusuka komunye nomunye: indawo encane yokuphakelwa kwesitshalo esisodwa impela eyi-1 m2. Kepha ukukhula okuhle, ochwepheshe batusa ukubekwa mahhala kwamathanga, ngohlelo 2 2 1 m, ngokuba nesitshalo esisodwa emgodini ngamunye, noma ama-3 x 2 m, lapho kungatshalwa khona izitshalo ezimbili esidlekeni.
Ukuhlwanyela imbewu akunzima, ngisho nakumlimi ongenalwazi.
- Ezindaweni ezikhethiwe, bhala izimbobo ezijulile, wenze umanyolo kuzo: okungenani ibhakede lomquba noma umquba obolile nohlanga olungamalitha ayi-umlotha, hlanganisa umanyolo nenhlabathi namanzi kahle, usebenzise okungenani amalitha ayi-5 amanzi.
Umanyolo ngenhlabathi kumele uhlanganiswe ngokucophelela.
- Ngemuva kokuthola umgodi obukhulu obungama-6-8 cm, imbewu engu-2-3 yethanga ibekwe kuwo.
Imbewu kufanele ibekwe ngaphandle ukuze lapho ususa izithombo ezingeziwe ungaphazamisi omakhelwane
- Zigcwalisa imbewu ngomhlaba, zibahlabe ngesandla, zenze izinhlangothi ezincane zomhlaba noma amapuleti emaphethelweni omgodi bese amboza ngengilazi noma ngefilimu kuze kuvele izithombo.
Ngenguqulo yanamuhla, amabhodlela epulasitiki ayenhle ukumboza izimbobo ngembewu
Emazingeni okushisa ajwayelekile nomswakama wenhlabathi, izithombo ziyavela ngemuva kwezinsuku ezingama-5-8. Lapho kuba sobala ukuthi isithwathwa ngeke sibuye, ifilimu lingasuswa. Kepha ezindaweni ezingafudumali kakhulu, abalimi abaningi basika izimbobo zokuhluma kuyo, ifilimu ishiywe okwesikhashana engadini ukuze inhlabathi ingapholi. Ngemuva kwezinsuku ezingama-3-5, amahlumela angeziwe, angenamandla anqunywa: kungcono ukungazikhiphi ukuze ungalimazi izimpande zezitshalo ezisele emgodini.
Ividiyo: Amathanga wokutshala imbewu yahluma
Ukunakekelwa kwezitshalo
Ukunakekela ithanga enkundleni evulekile akunzima futhi kuqukethe ngokunisela nokunisela. Kuliqiniso, kungaba kuhle ukwakha izitshalo ngesikhathi, futhi, kepha ngaphandle kwalokhu ungathola imiphumela emihle. Ukhula nokutshala kungenzeka kuphela ekuqaleni, kuze kube yilapho izihlahla zikhula. Ngalesi sikhathi, bazama ukuchelela amanzi ngemuva kokukhululwa okungasho lutho ukuze amanzi angene ajule ezimpandeni.
Ukunisela kufanele kwenziwe kuphela ngamanzi afudunyeziwe elangeni, ngakho-ke iwa ngezikhathi zantambama. Ithanga lokuhlelwa kwezithelo empeleni lidinga umswakama ngesikhathi sokuqhakaza okukhulu, kanye nangesikhathi sokukhula okusheshayo kwamathanga. Kuze kusetshenziswe amabhakede amanzi amathathu esihlahleni ngasinye. Ngokushesha lapho kuqapheleka ngokuwa ukuthi izithelo ziyekile ukukhula, ukuthambisa kuncishiswa kakhulu: lokhu kuyadingeka ekusetheni kokuqukethwe ushukela ngesikhathi sokuvuthwa. Ithanga lizothola umswakama odingekayo ngalesi sikhathi ngokwaso: phela, izimpande zalo zingena zijule enhlabathini ziye kumamitha elilodwa nesigamu.
Kuyadingeka ukondla kancane: phela, umgodi wawukhule kahle ngaphambi kwesikhathi. Ngokugqoka okuphezulu ezungeze isihlahla, umsele ongashoni wenziwa nge-chopper, lapho kuthululelwa khona isisombululo sezakhi. Isikhathi sokuqala okufanele ukwenziwa uma kukhula amaqabunga ama-5-6, okwesibili - lapho imivimbo ikhula ibe yingxenye yemitha. Umanyolo ungaba yi-azofoska (i-10-15 g ngesihlahla ngasinye) noma ukumiliselwa kwe-mullein (kususelwa ebhakedeni lomanyolo owomile wamahlahla ama-6-8). Ngezikhathi ezithile ezungeze izihlahla kufanelekile ukusakaza umlotha wezinkuni ngesendlalelo esincanyana.
Ngemuva kokufinyelela kusiqu esikhulu ngobude bamamitha elilodwa nesigamu, usinciphise, bese ushiya izingcezu ezi-2-3 kusuka amahlumela aseceleni akhula, kwisithelo ngasinye ngeke size sikhule. Uma ushiya inombolo enkulu, izokhula futhi, kepha izoba yincane futhi ikhwalithi embi kakhulu. Ipulangwe elincane noma ucezu lwe-plywood lubekwa ngaphansi kwethanga ngalinye elikhulayo ukuze lingaboli ekuxhumaneni nomhlabathi. Ukwenza ngcono izithelo ubanikeze nokudla okungcono, iziswebhu zifafazwa ngesendlalelo esincane somhlaba kude nge-50 cm ukusuka ekuhlolweni okuyinhloko.
Ukutshala amathanga emibhedeni ngembewu elungiselelwe noma eyomile kulula kakhulu, kodwa akunakwenzeka kunoma yisiphi isifunda sezulu. Izinhlobo eziningi zikhula kahle futhi zinikeze isivuno esivuthiwe, uma uhlwanyela imbewu kahle nangesikhathi. Iningi lezakhamizi zasehlobo zanamuhla azinaso isikhathi sokubhekana nezithombo, futhi zihamba ngendlela elula, zivame ukuthola imiphumela emihle.
