Ama-Gooseberry avame ukubizwa ngokuthi amagilebhisi asenyakatho, leli gama lithole kufanelekile isihlahla esinezithelo hhayi ngokubukeka okufanayo, kodwa futhi nesethi enhle yezinto eziwusizo ekwakhiweni kwaso. Emazweni anesimo sezulu esishisayo, namuhla ungabala izinhlobo ezingaphezu kwekhulu. Amajikijolo abekezelelwa kahle ngezinto zokuhamba, alungele zonke izinhlobo zokulondolozwa nokulungiswa kwezinto ezijabulisa i-confectionery, ngisho nomuthi awudlulanga ukunaka kwawo: izithelo zisetshenziswa ngempumelelo njenge-ejentitic ne-choleretic ejenti. Enye yezinhlobo ze-gooseberry ezidumile igama elikhangayo iMalachite.
Incazelo yezinhlobonhlobo ze-gooseberry Malachite: konke okuhle nokubi
Njengetshe elivela ezinganekwaneni zikaBazhov, ama-gooseberry anegama elithi Malachite nawo awulula njengoba abukeka. Lapho ujwayelana nokubuyekezwa okumayelana naye, uhlangabezana nakho konke okucekecisayo futhi okulimazayo nje.
IMalachite yizinhlobonhlobo ezihlala isikhathi eside. Uvele e-All-Russian Research Institute of Horticulture. I. Michurin ngenxa yokuwela kwe-Date neBlack Negus ngo-1959. Naphezu kweqiniso lokuthi izinhlobo eziningi ezintsha zivele kusukela ngaleso sikhathi, eziningi zisalokhu zihlobisa izingadi zazo ngesihlahla esivivinywa isikhathi eside.
Izici zeMalachite:
- i-shrub ingusayizi ophakathi (ifinyelela ku-1.5 m ukuphakama), ikhula kabanzi futhi inesibalo esilinganiswa nezinye izinhlobo;
- amajikijolo ayindilinga ayindilinga ngombala oluhlaza okotshani ngenhlanganisela ye-wax ebekiwe Isikhumba mncane nenani elikhulu lama-veins. Isisindo esijwayelekile sezithelo cishe singama-5-6 g;
- amajikijolo amuncu ukunambitha, kepha amakha kakhulu;
- isihlahla siletha ukuvuna kokuqala futhi sithela izithelo isikhathi eside;
- kusuka esihlahleni esisodwa ungalanda amajikijolo angama-4;
- izinhlobonhlobo zilukhuni ebusika futhi azesabi amazinga okushisa ngokweqile;
- udlulisa kalula izinto zokuhamba;
- asesabi i-powdery hlobo;
- inhloso yezobuchwepheshe.
Ama-malachite amajikijolo makhulu futhi ane-sheen ecebile ye-waxy.
Ithebhulethi: izinzuzo eziyizisulu nezingozi
| Izinzuzo eziphambili | Isihluthulelo Sokhiye |
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Ukutshala nokunakekela: kulula njengokukhonkotha amathanga
Lesi sihlahla sikhula kahle ezweni lonke lethu, ngaphandle kwamaxhaphozi kuphela.
Isikhathi sokufika
Uma uthatha isinqumo sokutshala isihlahla entwasahlobo, khona-ke kufanele ubambe umzuzu ofanele: lapho umhlabathi usunqenqile, futhi nezinhlamvu ezihlahleni zingakaveli. Kungaba nzima ukukwenza uma isimo sezulu singazinzi futhi sinama-moody, ngakho-ke kungcono ukutshala ama-gooseberry ekwindla, cishe isonto ngaphambi kokuqandelwa kwesithwathwa.
Ukulungiselela isihlalo
Ngokutshala, udinga ukumba umgodi okungenani ongu-50 cm ubukhulu no-60 cm ngokujulile. Khumbula ukuthi lapho umhlabathi omncane osetshenzwe kancane, umgodi ojulile nobanzi kufanele ube. Umhlaba kufanele ulungiswe kusenesikhathi, isonto ngaphambi kokutshala. I-humus ngesilinganiso se-0.5 amabhakede esihlahleni ngasinye ixubene nomlotha (100 g), superphosphate (80 g) ne-potassium sulfide (40 g).
Udinga ukukhetha izithombo ngokuhlakanipha. Izimpande ezithuthukisiwe namagatsha angama-3-4 aguquguqukayo futhi aqukethe ngokulinganayo yilokho okufanele unake. Ukuphakama kokudubula okungamasentimitha angama-30 kubhekwa njengokujwayelekile.
Isithombo esifanele yisikhiye sesilimo esinempilo nesiningi
Ngaphambi kokutshala, susa izimpande ezomile namagatsha kusuka kwisithombo. Ngemuva kokufaka emgodini, hlanganisa kahle umhlabathi, ungafaki ukwakheka kwama-voids angafuneki emhlabathini. Bese unisela isihlahla esisha kakhulu.
Khumbula ukuthi ama-gooseberry atholakala ngobuningi bawo, ngakho-ke ibanga phakathi kwezihlahla akufanele libe ngaphansi kwamamitha ayi-2. Lokhu kubaluleke kakhulu kuMalachite, okhula kabanzi.
Izici Zokunakekela
Ukunakekelwa kwehlathi lika-Gooseberry kungahlukaniswa ngezigaba eziningana:
- Ukuvula ukhula kanye nokususa ukhula. Ama-Gooseberries adinga ukukhululwa okujwayelekile. Khumbula ukuthi uhlelo lwezimpande sesihlahla alujulile, ngakho-ke udinga ukukhulula umhlaba ngokucophelela. Futhi, udinga ukucubungula ngokucophelela ukhula ngaphakathi emgodini nasekuzungezile.
- Umanyolo nokunisela. Ukunisela kufanele kube njalo, ikakhulukazi ngezikhathi ezomile nangesikhathi sokuqhakaza. Ngokuqondene nomanyolo: ngokunakekelwa okufanele, isihlahla singathela izithelo amashumi eminyaka. Eminyakeni emibili emva kokutshala, ungaqala ukufaka umquba njalo, ngokwesilinganiso, umanyolo kumele wenziwe kabili ngonyaka: ngemuva kokuqhakaza kwentwasahlobo (80 g ye-ammonium nitrate esihlahleni ngasinye) nangemva kokuvunwa kuka-Agasti (10 kg womquba, 10 g we-saltpeter, 20 g we-potassium chloride kanye ne-80 g ye-superphosphate). Uma, ngonyaka wokuqala wokutshala, amaqabunga esihlahla akhanya ngombala okhanyayo, bese kunconywa ukufaka umanyolo we-nitrogen owenziwe ngo-Julayi (7 g we-ammonium nitrate ngebhakede lamanzi eli-0,5).
- Izihlahla. IMalachite ikhula ngokushesha okukhulu, ngakho-ke idinga ukuthenwa okujwayelekile. Kufanele ikhiqizwe entwasahlobo ngaphambi kokuvuvukala kwezinso noma kakade ekwindla ngemuva kokuwa kweqabunga.
Kwesinye isikhathi abalimi bahlanza ingxenye engenhla yamahlumela ehlobo, enomphumela onenzuzo ngenani nosayizi wamajikijolo.
Isihlahla esakhiwe kahle sinamagatsha ayi-10-15. Kunconywe futhi ukwenza ibhekhaphu yesihlahla, esizokhulisa amagatsha emhlabathini.
Ukuthena kokuqala kwenziwa ngokushesha ngemuva kokutshala
Kunezindlela eziningi zokwakha iziqu ngamakhasi ezithelo ngezandla zakho. Njengomthetho, zenziwa ngokhuni, ngamapulasitiki noma ngezinsimbi zensimbi.
Ividiyo: ukusekelwa kwepulasitiki esihlahleni
Ukuvimbela kuyadingeka
Ukunakekela ama-gooseberry akudingi ulwazi namakhono akhethekile; kungcono kunokuzithoba. Kodwa-ke, uma izinyathelo zokuphepha zingathathwanga ngesikhathi, isivuno sakho singavunyelwa. Sikhuluma ngezinambuzane nezifo ezingasongela isihlahla.
Izindlela zokuvimbela:
- umhlabathi emgodini entwasahlobo nasekwindla kufanele ufafazwe ngesakhiwo esilandelayo: 300 g we-ash, 1 tbsp. l lwesinaphi, 1 tbsp. l upelepele, i-200 g yothuli lwegwayi (ingxube ka-3 tbsp. ingxube yesihlahla ngasinye);
- ngaphambi kokuqhakaza nangemva kokuvuna, kuyadingeka ukucubungula izihlahla usebenzisa iKarbofos (30 g ngamalitha ayi-10 amanzi). Ukufafaza kufanele kwenziwe kabili ngesikhawu sezinsuku eziyi-10;
- Ukwelapha okuphoqelekile ngesikhathi sokuqunjelwa kuzovikela ekuhlaselweni yizinambuzane (i-sawfly, ama-aphid kanye nama-midges). Ngemuva kokuqhakaza, ukwelashwa neKarbofos engxenyeni efanayo nakho kuyanconywa;
- izimbuzane zingaxoshwa ngokufafaza isitshalo ngesisombululo sesibabule se-colloidal (40 g nge-10 wamalitha amanzi).
Igalari yezithombe: Izinambuzane ezivamile
- Kuvela intaba yesicabucabu ekuqaleni kwentwasahlobo, igoba ama-cobwebs ngaphansi kwamaqabunga
- I-Firefly ifaka amaqanda ngaphakathi kwezimbali eziqhakazayo
- Qobisa okuphakelayo kwe-aphid kujusi wamahlumela amasha
- UMoth udla amaqabunga, eshiya ama-petioles kuphela
- IZlatka ithinta amagatsha futhi inciphisa kakhulu ukukhiqiza kwesihlahla
- Ezinsukwini ezimbalwa, izibungu ze-sawonkey ziyakwazi ukudla wonke amaqabunga
- Amacimbi weglasi enza ukunyakaza phakathi kwamagatsha
Umvuzo Ofanelwe: Ukuvuna
Eminyakeni emibili emva kokutshala, uMalachite uzokhipha isivuno, bese kuthi emuva kweminyaka emibili, aqale isikhathi sokuzala. Ukukhetha kuka-Berry kwenzeka njalo ekupheleni kukaJulayi. Izinzuzo zalokhu okuhlukahlukene zifaka phakathi iqiniso lokuthi izithelo azikhuli, kodwa gcina kahle emagatsheni.
Ukuvunwa kwisimo sezulu esinethayo akuyona ngaphansi kwesitoreji.
Amajikijolo avuthiwe agcinwa egumbini elipholile izinsuku ezingafika kwezi-5, futhi angavuthiwe - izinsuku eziyi-10. Ungamisa amajikijolo ngokuwabamba kuqala esiqandisini. Impilo yamashalofu, ukuthi kungenzeka ukuthi kube nokuhamba, ubulukhuni bamajikijolo nokunambitheka okumuncu kwe-tart - konke lokhu kwenza izinhlobo zeMalachite zilungele ngokuphelele izinhlobo ezahlukahlukene zokulondolozwa.
Ama-Gooseberry alungile ezinhlobonhlobo zomsebenzi.
Kholelwa kulokho: ukubuyekezwa kwabalimi
UMalachite wami uyakhula, ngisho ezimbili. Amajikijolo makhulu impela, ukunambitheka okumnandi, okumnandi, okusobala kancane. Kepha isihlahla ngokwaso siyamangaza. Ngiphakamise igatsha ngesandla sami esimethembayo futhi ngisaphathwa yisitshalo sami uqobo. Angikhungathekiswanga nguMalachite futhi ngizomthanda ngokwengeziwe.
ILilith. EMoscow//www.forumhouse.ru/threads/14888/page-7
Ngikholelwa ukuthi iMalachite ayinciphisi ukunambitheka ezinhlotsheni eziningi, ukunambitheka kwayo kungokwenzelwa amateur futhi ngingumuntu ongumfundazwe. Kodwa angibanga nazinkinga ngalesi sihlahla iminyaka emihlanu, noma ngingenzanga cishe noma yikuphi ukulungiswa, kuphela.
I-Eugene//www.forumhouse.ru/threads/14888/page-2
Vele, abaphikisani ngokuthandwa. Kepha ngiyabona ukuthi ukunambitheka kwejikijolo akunqumi kuphela (ngingasho nokuthi hhayi kakhulu) ukuba khona koshukela, kepha kuyinkimbinkimbi kashukela, ama-asidi nezinto ezinephunga elimnandi. Izinhlobonhlobo zeMalachite zinenhloso yezobuchwepheshe. Manje lokhu kukodwa kukhuluma kahle ngokunambitheka kwako ngezinzuzo.
Abba//forum.vinograd.info/showthread.php?t=5061
Esifundeni sasePoltava, izinhlobonhlobo ziyema ngoba zingahlala isikhathi eside kakhulu ehlathini ngaphandle kokweqa. Ngaso leso sikhathi, isikhathi eside ilenga, ushukela omningi uqongelela. Ngakho-ke, igcwele indawo yonke, zombili i-jam (ibanga No. 1) yokuvuna kusenesikhathi, ne-dessert yokuvuna sekwephuzile. Ngokusobala, eMichurinsk ayinazo izakhiwo ezinjalo, ngoba akukho ndawo ezincwadini zesethenjwa se-pomological lapho lokhu kukhulunywa khona. Ngokwesamba sezimpawu ezinhle, lokhu kude nezinhlobonhlobo ezintsha kudinga ukunakwa kakhulu. Okunye ukubuyisa ukuthi ameva anolaka impela.
Ingadi Yomuntu Omdala//forum.vinograd.info/showthread.php?t=5061
Uyazi, konke okufanayo, iMalachite iyizinhlobonhlobo zobuchwepheshe, ngingathi imuncu futhi i-spice kakhulu futhi enamajikijolo aphakathi. Yebo, futhi ukumelana ne-Powdery isikhutha anayo.
Annie//dacha.wcb.ru/index.php?showtopic=60857&st=40
UMalachite angayifuna indawo yayo ngaphansi kwelanga lesayithi lakho. Futhi, njengetshe eliyigugu, izihlahla zezithelo zikujabulisa wena nezivakashi ngobuhle nokunambitha.
