Bessey - i-microcherry enobuhle be-macro

Isimenywa esivela ezindaweni ezithandekayo zaseMelika, iThumbelina ethandekayo, iqembu eliphambili laseSiberia - konke kumayelana ne-cherry ebizwa ngeBessey. Umuthi owaziwa kancane, kepha owandile kukhona i-micro cherry futhi unezinzuzo eziningi.

Umlando nencazelo yeBessey Cherries

Isihlabathi sikaBessey (sandabishi) seBessey singesonhlobo lwe-microcherry. Weza kithi evela eNyakatho Melika, lapho akhula khona endle ezinkangala, ezintabeni zesihlabathi, ngasogwini lwemifula. Yachazwa okokuqala ngekhulu le-XIX ngusosayensi waseMelika uCharles Bessie, kwahlonishwa igama lakhe. Kusukela ekuqaleni kwekhulu leminyaka elidlule, amazwe aseMelika aqala ukuzalanisa ukuze alime ama-Bessei. Inani elikhulu lezinhlobonhlobo latholakala, kepha cishe saziwa esingaziwa. Ngasikhathi sinye, uBessey weza e-USSR, lapho u-I.V. Michurin, otusa lesi sitrobheli njengesihlahla esivikelayo, wayengowokuqala ukumnaka.

Kusukela ekuqaleni kweminyaka engama-50s yekhulu lokugcina kuze kube manje, ama-cherries atshalwe ngenkuthalo eSiberia, e-Urals nakwezinye izifunda ngenxa yokumelana kwawo nokuba nesithwathwa okuphezulu. Abafuyi baseSiberia sebevele bavumbulula inani elikhulu lezinhlobo ezingama-Bessei kanye nzalo. Ukubhaliswa Kwombuso Kwezwe LaseRussia kufaka izinhlobo ezingama-29 zama-chereppe avunyelwe ukusetshenziswa.

UBessey Cherry isihlahla esimile.

Lesi sitshalo siwugwadule ongafika ku-1 m ukuphakama, sincane kakhulu - size sifinyelele ku-1.5-2, kwesinye isikhathi sibe ngamamitha ayi-3. Amagatsha ama-brownish akhula ngokuvundlile, avame ukulala phansi ngaphansi kwesisindo sesilimo. Ezinhlotsheni zanamuhla ezingaphezulu, zingakhula nge-angle engu-45 ° futhi zibheke, okuqinisekisa ukukhiqizwa okukhudlwana. Amaqabunga anamaqabunga agqamile, abushelelezi, afana namaqabunga e-willow. Iqhakaza sekwephuzile - ekupheleni kukaMeyi, kepha isikhathi eside - amasonto ama-3. Ukuvunwa, ngokuvamile amajikijolo amboza amagatsha waminyaka yonke. Amajikijolo amnyama, ayindilinga (kodwa futhi angandiswa, ayindilinga), mancane - ukusuka ku-1.5 kuye ku-2,5 g. Kodwa-ke, kwezinye izinhlobo zakamuva, zingafinyelela ku-3-5 g. Ukunambitheka kumnandi, kunamandla. Izithelo zivuthwa ngo-Agasti, zingalokothi ziwe futhi zingakwazi ukubambelela emagatsheni isikhathi eside, zithande futhi zizuze ukunambitheka okuhle.

Okumnyama Bessey Cherry Berries

Amajikijolo asetshenziselwa ukucubungula, ama-compotes, ama-jams, ama-preservation aphekwa kuwo, futhi asetshenziswa futhi ngefomu elomile nelomile.

Lapho utshala ngezinhlamvu zokusika, i-cherry iqala ukuthela izithelo ngonyaka wesibili, lapho utshala imbewu - okwesithathu. Isivuno esikhulu sivunwa eminyakeni engama-2-5 yokwenza izithelo, imvamisa singama-3-5 kg ​​ukusuka esihlahleni, sifinyelela ku-10 kg ezinhlotsheni ngazinye nangokunakekelwa okuhle.

I-cherry engelutho futhi eqine izothuthukisa futhi izizwe ikhululekile kuyo yonke indawo, noma ngabe isiphetho sayo iphonswe kuphi. Kuyamangaza ngokumangazayo, kubekezelela isithwathwa saseSiberia kanye nesomiso esibi kakhulu. Kujabulisa njalo ngokuhlobisa okuphezulu nokuzala. Kuhle kakhulu ngesikhathi sokuqhakaza lapho amahlumela ehlakazeke kakhulu ngezimbali ezincane ezimhlophe qhwa, ezifakwa izimpuphu ngobuhlalu obukhanyayo obomvu be-carmine. Kuyamangalisa ngokumangalisayo ekwindla, lapho isiliva-eluhlaza okotshani, okuluhlaza okwenziwe okusaqanda, okucashile, njengewillow, amaqabunga aba bomvu obomvu.

Izinzuzo zeBessei:

• ukumelana nesithwathwa esiphakeme, kumelana neqhwa phansi kuze kufike ku-50 ° C;
• ukubekezelela isomiso;
• ukwehliswa kwenhlabathi, ukumelana nosawoti;
• ukungathobeki kokuhamba;
• ukuvuthwa kokuqala, kuqala ukuthela izithelo kakade ngonyaka wesibili emva kokutshala;
• ukungabikho kwesidingo sokucutshungulwa ezinambuzaneni, ngoba kusatshiswa iphunga elithile (kufana nephunga le-bird cherry);
• izithelo zonyaka;
• ukuntuleka kwamajikijolo aphukile.

Okubi kufaka phakathi ukutholakala kwama-cherries esimweni sezulu esimanzi ku-coccomycosis kanye ne-moniliosis.

Ividiyo: Bessey Cherry

Ungatshala Kanjani iBessey Cherry

Ngaphambi kokutshala iBessei kusayithi lakho, qiniseka ukuthi ikhona indawo efanelekile yalokhu. Kufanele iphakanyiswe, ikhanyiswe kahle, ingene umoya. UCherry akakhethi kakhulu ngenhlabathi, kepha uthanda isihlabathi, isihlabathi esiningi. Umhlaba kumele ube yi-alkali noma ungathathi hlangothi, inhlabathi ene-acidic kufanele isuswe ngofulawa we-lime noma we-dolomite.

Uma indawo itholakala, sithola izithombo. Lokhu akuwona umbuzo olula ngaso sonke isikhathi. Akuzona zonke izifunda ezinezindawo zokuhlakulela ezikhulisa izithombo zeBessei. Vele, ungathola abakhiqizi nabaphakeli abazokuthumela izithombo ngeposi, kepha awukwazi ngaso sonke isikhathi ikhwalithi yekhwalithi yezinto ezinjalo zokutshala.

Hhayi-ke, uma kukhona omakhelwane noma abajwayelene naye vele bakhula i-cherry enjalo. Ngemuva kwalokho ungavele ubacele ukusikeka noma ugaye ngisho namagatsha ambalwa ukuze ukhule. Inqubo ilula impela, iyafana nokwenziwa kabusha kwama-currants. Ngemuva kokumba amagatsha ekuqaleni kwentwasahlobo, ekwindla ungathola izithombo ezinhle, ezinezimpande. Kepha kungcono ukubatshala entwasahlobo, ama-ekwindla okufulela ekwindla angena engcupheni yokuqandeka, yize le cherry ingamelana nesithwathwa. Ngakho-ke, izithombo ziyi-prikupat engcono kakhulu futhi ikhava kusuka kwisithwathwa kuze kube sentwasahlobo.

I-Bessey yasakazeka kalula ngokuhlelwa kwezakhiwo

Isinyathelo ngesinyathelo imiyalelo

Ukutshala kweBessei kulula futhi akukufani kangako nokutshala kwamanye cherry:

1. Ekwindla, phawula isayithi. Ibanga phakathi kwemigqa kufanele libe yi-3-3,5 m, phakathi kwezitshalo zilandelana - 2 m.
2. Lungiselela imigodi yokufika ngesilinganiso esingamasentimitha angama-50-60, ukujula okungamasentimitha angama-40-50. Inhlabathi ephezulu evundile igoqwa ngokuhlukile.
3. Gcwalisa imigodi ngenhlanganisela yenhlabathi evundile ephezulu ngomquba noma i-humus (10-16 kg ngomgodi ngamunye), engeza ilitha eli-1 lomlotha wokhuni ne-superphosphate idlanzana. Imigodi ilala ngokuphelele futhi kusuka phezulu yenza indunduma encane, ezohlala kuze kube sentwasahlobo.
4. Entwasahlobo yokuqala, ngaphambi kokuvuthwa kwamahlamvu (lokhu kubalulekile), baqala ukutshala ngqo. Izithombo ziqondile, lezo ezonakele zihanjiswa ngemithi yokugawula. Uma bekuyinto esitsheni, yikhiphe ngenhlama yomhlaba futhi uqonde nezimpande. Uma umhlaba wawukhululekile futhi ukhubazekile - kulungile.
5. Emgodini wokutshala, kwakhiwa indunduma, lapho kubekwa khona isithombo, izimpande zisatshalaliswa edongeni. Imbozwe umhlaba, ihlanganiswe futhi iniselwa kahle ngamanzi (amabhakede ama-2-3).
6. I-mulch ene-humus, umquba, sawdust ebolile, njll.
7. Ukudutshulwa kunqunywe ngo-10-15 cm.
   

   Izithombo ze-Cherry zibekwa esinqeni, zisakaza izimpande eceleni kwemiphetho yazo, bese zimbozwa ngenhlabathi

Izici zokutshala nobuqili bezokunakekelwa

Ukukhula nokunakekela iBessey akuwona umthwalo futhi akudingi umsebenzi omningi:

• uma amagatsha avundile ngaphansi kwesisindo sesilimo lilele emhlabathini, yenza ama-backups;
• susa ukhula, uma lukhona;
• yenza ukuthenwa kwendle uma kunesidingo;
• silwe nezifo zokukhunta uma zivela;
• ebusika obuneqhwa, izihlahla zimbozwe yiqhwa, zivikela amahlumela ekomeni emoyeni weqhwa.

Izihlahla

Ukuthenwa kweBessei akujwayelekile:

• lapho utshala, lesi yisithombo sinqunywa ngo-10-15 cm, emva kwalokho ihlumela lizozakheka ngenxa yamahlumela akhula ezimpandeni;
• phatha ukuthenwa kwenhlanzeko yaminyaka yonke, okubhekela lapho kususwa amahlumela omile futhi alimele;
• yenza ukusikwa kokulwa nokuguga kwamahlumela amadala eminyakeni engu-6 - 7 (kuze kufike ku-100% amahlumela angasuswa, ngemuva kwalokho okusha okusha kuzokhula).
  

  Ama-cherries adinga ukuthathwa kokuhlanzeka nokulwa nokuguga

Ukugoma

Ngenxa yokumelana nesithwathwa esiphakeme (kufika ku-26 ° C emhlabathini), ama-Bessey cherries asetshenziswa njengesitoko sohlobo lwawo nangezithelo eziningi zamatshe (iplamu, i-cherry iplamu, ibhilikosi, njll.). Ezitshalweni ezitshalwe esitokisini esinjalo, izikhathi zezimbali ziyahlehliswa, okunciphisa ingozi yokulimala ngenxa yamafrimu entwasahlobo. Amandla okukhula nawo ayancipha, okwenza lula ukwakheka komqhele ophansi. UBessey uqobo naye ukhula kahle, ngokuxhunyelelwa ezitshalweni zeqembu lezithelo zamatshe.

I-cherry kaBessey itshalwe esitokisini esikhule ngokukhethekile noma esihlahleni esineminyaka engu-1-3 (isihlahla). Njengoba stock kungaba:

• omunye uBessey;
• iplamu;
• phenduka;
• ibhilikotsi nabanye.

Isikhathi esingcono kakhulu sokugomela intwasahlobo, isikhathi sokugeleza kokusebenza okusebenzayo. Ehlobo, kuvunyelwe nokwenza inqubo, kepha lapho sekusondele ukuphela, kubi kakhulu izinga lokusinda.

I-Bessei ingaxhunywa zombili nge-shank (ikopi) kanye neso (ukuqhuma). Ukugoma okusetshenzisiwe:

• ku-butt;
• kwegxolo;
• ekudalekeni okwalandela;
• ku-cleavage.

Imiyalo yesinyathelo ngesinyathelo yokugoma kuhlukaniswa:

1. Qala ngezihlahla zokusika. Ngokutshala kwentwasahlobo, zilungiselelwe ekwindla, ngemuva kokuwa kwamaqabunga, ngisho nasekupheleni kobusika. Lo msebenzi obonakala ulula unemithetho ethile yawo:
   • ukusika kudinga ukusikwa kusuka ezihlahlini ezifakazelwe, njengamajikijolo oqinisekile kuwo ngesivuno;
   • amahlumela, lapho ukusika kusikiwe, kumele kube minyaka yonke, kuvuthwe kahle;
   • ukusika okungcono kakhulu kungaseningizimu yesihlahla;
   • uthathe kuzo ngaphandle komqhele;
   • ubude besibambo kufanele bube ngu-15-20 cm;
   • esiphathweni kufanele kube ngama-4-5 akhule kahle amahlumela okukhula;
   • amafushane ama-internode, angcono;
   • inani lokusikwa okufanele lisikwe kufanele libe likhulu kancane kunokudingekayo.
     

     Ama-Bessei ukusika kuvunwa kube yi-15-20 cm ubude, ngama-buds athuthukiswe kahle ayi-4-5
2. Gcina izinto ezisikiwe ngale ndlela:
   • phatha izingcezu ngezinhlobo zengadi;
   • bopha ukusika kube yinqwaba, kufakwa esikhwameni sepulasitiki, kepha ungabophi - kufanele baphefumule umoya;
   • ibekwe esitsheni, embozwe ngesihlabathi esimanzi noma sawdust;
   • isitsha sigcinwa egumbini elingaphansi noma esiqandisini emazingeni okushisa angaba ngu-0 ° C;
   • bathatha izihlahla ezisikiwe esitolo ngaphambi kokuhlinzwa, ngoba ngalesi sikhathi kufanele balale.
3. Bese ulungiselela isitoko:
   1. Igatsha elikhethiwe ligawulwa ekhoneni lesokunene ku-eksisi yalo nge-hacksaw noma ngommese obukhali.
   2. I-hatchet noma ummese zenza i-incision phakathi kwegatsha ngokujula kwamasentimitha ayi-10. Ububanzi besitoko kufanele bube kabili ububanzi be-scion. Uma ububanzi besitoko bukhulu ngisho nangokwedlulele, ungatshala ezimbili (noma ngisho no-3 no-4) ukusikwa kuso.
      

      Phakathi ne-scion, kwenziwa ukujula okujulile okungama-10 cm.

   3. Isikhafu noma isikebhe sifakwa kwi-cleavage ukuze singavali.
4. Lungiselela i-scion:
   1. Bakhipha udoti, baqiniseke ukuthi luyagcinwa futhi lusebenza:
      • amagxolo abukeka emasha futhi ebushelelezi;
      • isiqu sigobe kalula;
      • izikali zibushelelezi, ziba nokunwebeka;
      • izinkuni zokusikiwe zintsha, ziluhlaza ngombala.
   2. Ummese obukhali ovela komunye umkhawulo wesibambo wenza izingcezu ezi-2 zakha i-wedge, ubude obuyi-10-15 mm.
5. Gxila:
   1. I-shank elungiselelwe (noma i-2) ifakwe kwi-cleavage ukuze indiza yezingcezu (okubizwa ngokuthi izingqimba ze-cambial) ivumelane kahle.
      

      Ukusikwa okulungiselelwe kufakwe engxenyeni yesiphunzi ukuze indiza yokusikeka ihlangane ndawonye

   2. Thatha ngokucophelela i-screwdriver, isibambo (ukusikwa) sihlala ku-splinter.
   3. Indawo yokugoma imbozwe ngokuqinile ngothayela.
      

      Ngemuva kokugoma, yambozwa ngetheyipu
   4. Ukusikwa okungaphezulu kwesiphunzi nendawo yokugoma kuhlanganiswe kahle nge-var var yengadi.
   5. Faka iphakeji ehlanganisiwe ngemilando ukudala umswakama oyifunayo.
   6. Ngemuva kwamaviki ama-2, umuthi wokugoma uvame ukuzimpande, iphakethe lisuswe. I-adhesive tape iyasuswa ngemuva kokuthi isitoko ne-scion kususwe ngokuphelele.

Bessei ngokuxhunyelelwa kwi-cherry ejwayelekile

UBessey, ekhuluma ngokungqongqo, akayona i-cherry ngempela. Ngokwemvelaphi, isondele kakhulu echibini futhi, ngenxa yalokho, ayihlanganisi nama-cherries ajwayelekile. Ngakho-ke, ukugonywa kukaBessei kwama-cherries akuveli izimpande, okuphambene nalokho - i-a cherry ejwayelekile ayimpande, ixhunyekwe kuBessei.

Ungakhula Kanjani Imbewu Ye-Bessey Cherry

I-Bessei izala kahle imbewu. Kulokhu, kusetshenziswa imbewu evela amajikijolo avuthiwe. Ukulandelana kwezithombo ezikhulayo ezinhlanyelweni:

1. Amathambo akhethiwe ayagezwa futhi abekwe izinsuku ezingama-7 emanzini.
2. Izinto zokutshala ziyahlanzwa futhi bese zibekwa esitsheni esigcwele i-sphagnum moss, ngaphambili eyayigcwele amanzi, amasonto ambalwa ekushiseni kuka + 18 ... + 20 ° C. Amathambo kufanele avuvukale ngalesi sikhathi.
3. Ukuhluma kwembewu, isitsha sibekwa esiqandisini esinezinga lokushisa lika- + 3 ... + 6 ° C kuze kube yilapho ingxenye yembewu iphakanyisiwe. Ngemuva kwalokho imbewu ebekelwa kuyo ibekwa eshalofini lokuqandeka elinokushisa okungu-0 ° C ukumisa ukukhula, lapho kugcinwa khona kuze kuhlwe.
   

   Amahlumela aqandeka at lokushisa lika + 3 ... + 6 ° C

4. Izinsuku ezingama-3-4 ngaphambi kokuhlwanyela, imbewu ivutha ukushisa kuka + 19 ... + 21 ° C.
5. Imbewu ehlwanyelwe ingahlwanyelwa ngokushesha emhlabathini endaweni ehlala njalo, kodwa kungcono ukukwenza lokhu esitsheni esine-cm okungenani okungenani engama-30. Ngaphambi kokuwulala amagciwane, bese ubeka udoti phansi, ngokwesibonelo, ngodaka olwandisiwe, bese ulugcwalisa ngomhlabathi olungiselelwe (inhlabathi engadini ixutshwe ngokulingana, i-humus noma umquba kanye ne-peat), emva kwalokho kutshalwe imbewu.
6. Ngemuva konyaka, isithombo esisha sesilungele ukutshala endaweni ehlala njalo.
   

   Unyaka ngemuva kokuhlwanyela imbewu ye-cherry emabhodweni, izithombo zizobe zikulungele ukutshala

Izifo nezinambuzane, izindlela zokubhekana nazo

Njengoba sekushiwo, uBessei akanazinambuzane. Ngenhlanhla, zindiza eceleni kwakhe. Ezinye izinhlobo eminyakeni ethile ezinomswakama omningi zingathintwa yizifo fungal - cococycosis kanye moniliosis. Akuvamile (ngamahlobo aqandayo nemvula) ukuhlulwa kwe-kleasterosporiosis kungenzeka.

I-Coccomycosis

ICoccomycosis ibonakala kanjena:

1. Izindawo ezi-brownish noma ezibomvu ziyavela ngaphandle kwamaqabunga.
2. Ngokuhamba kwesikhathi, ziyanda, inyama yamaqabunga iyoma, kuvela amabala ansomi ngaphakathi kwamaqabunga.
3. Ekupheleni kukaJulayi, amaqabunga athintekile awomile ngokuphelele bese ewa. Isihlahla singalahlekelwa ngamahlamvu (okubizwa ngokuthi yiqabunga lehlobo ehlobo).
   

   Nge-coccomycosis, amabala avela emaqabunga

Onke amahlamvu awile ayaqoqwa futhi ashiswe. Amabhasi aphathwa nge-fungicides ehlelekile (izidakamizwa ukulwa nezifo zokukhunta). Chorus osungulwe kahle noQuadris. Ukucutshungulwa kwenziwa ngesikhawu samasonto ama-2, kuguqulwa izidakamizwa. Njengoba imali ingumlutha, kungakuhle ukuthi ungayisebenzisi izikhathi ezingaphezu kwesithathu ngesikhathi ngasinye. Amajikijolo angadliwa ezinsukwini ezingama-3-5 ngemuva kokwelashwa ngeQuadris nezinsuku eziyi-7 ngemuva kokwelashwa noHorus. Ekwindla kanye (noma) ekuqaleni kwentwasahlobo, kungakuhle ukuthi uphathe isitshalo ngesixazululo esingu-3% se-iron sulfate noma i-Bordeaux ingxube yokuvimbela.

I-Moniliosis

I-Moniliosis, noma ukushiswa kwezezimali kubonakaliswa entwasahlobo, ngesikhathi sokuqhakaza. Ngokusebenzisa ihlumela, izinhlamvu zesikhunta zingena zokhuni. Amagatsha athintekile, amaqabunga, izimbali kubukeka sengathi kushisiwe, kepha abalimi abaningi bakholelwa ukuthi lezi yizimpawu zobusika base-frostbite noma ukwelashwa ngokweqile kwentwasahlobo ngamakhemikhali.

Ukwehlulwa kwe-Monnilliosis kubukeka njengokushiswa

Amahlumela athintekile kumele asikwe futhi ashiswe, asele kufanele aphathwe nge-fungicides ehlelekile, njengaku-coccomycosis. Ekwindla nasentwasahlobo, lesi sitshalo kufanele siphathwe ngesisombululo se-3% se-iron sulfate noma i-Bordeaux ingxube.

Kleasterosporiosis

I-kleasterosporiosis, noma ukubonwa kwe-holey kuthinta amaqabunga, amahlumela, izimbali. Lesi sifo siqala ngokuvela kwamabala abomvu ansundu emaqabungeni. Izikhala, njengoba zanda, zomisa ngaphakathi futhi zenze izimbobo. Amaqabunga namajikijolo omile futhi awele. Izinhlayiya zobusika zokufungayo ezisegangeni, emaqabungeni, emhlabathini. Izindlela zokulawula ziyefana nezangaphambili.

Nge-kleasterosporiosis izimbobo ifomu kumaqabunga cherry

Ukubuyekezwa kweBessey

Ngonyaka owedlule ngathenga uChersey Bessey ngeposi. Ngenkathi iphasela lisaqhubeka, uNovemba wafika; kwakusekude neqhwa. Ngeseluleko sencwadi enamathiselwe kuphasela, ngimba izithombo cishe endaweni evundlile. Kwenzekile ukuthi ngonyaka owedlule ngesizathu esithile ngangehluleka ukufika endlini encane futhi kwakungekho muntu wokuyiphathisa. Ukufika kulo nyaka, ngithole ukuthi zonke izithombo ziyaphila, ziyaqhakaza futhi akukho lutho olubi olwenzeka kubo, yi-cherry kaBessey kuphela ekhiphe amagatsha amaningi angafani nesiqu, kodwa ngokuqinile.

Elena

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I-Riga, isihlabathi, i-besessey - izinhlobo zezinhlobo ezifanayo. Ukuze kungcoliswe ikhophi lesibili. okudingekayo. I-Moniliosis ingathinteka. Izinhlobo ezahlukaniswa eSiberia, sishisa kuzo ngokushesha. Ukunambitheka. Kukhumbuza abaningi nge-bird cherry. Kimi kungcono. Ozithobayo. Uhlelo lwezimpande lubekezelela ukuqedwa kokushisa. Babhala ukuthi ebusika intamo yezimpande ingasekela. Lokhu akwenzekanga kimi. Nge-plum ne-cherry kuzwakala ukuthi kuhlanjululwe, kepha hhayi ukuvuna.Ngokuvota okuhle, isivuno siningi. Kepha ilungele ukucubungulwa. Amajikijolo ngokuvamile amnyama. Kunezinhlobonhlobo ezinamajikijolo aluhlaza aphuzi.
Ama-blooms kakhulu, cishe awakaze awele ngaphansi kweqhwa sekwephuzile ngenxa yokuqhakaza kwezimbali sekwephuzile. Ekupheleni kukaMeyi, ekuqaleni kukaJuni. Ehlobo, amaqabunga ayathuthuka. Ekwindla zidwetshwe ngemibala ebomvu ephuzi kakhulu.

ISorokin

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IBessey iyi-sand cherry. Ayigodli u-100% nathi - ihlala odongeni lwami lokugcina, izimpande ziseduze namatshe anqandayo. Kepha ngokusobala ukuthi uthola ukuthi manzi - watshala amahlahla amathathu phansi kwithambeka elincane, empeleni akazange athande ((
Amajikijolo makhulu, amnyama-kumnyama-okumnyama, esimweni sobala - okuthile phakathi kwamakhherubi nama-cherries)) Kumnandi, kepha ngaphandle kweshukela, i-tart encane. Kimi, okuwukuphela kwe-cherry engingakudla.
Isihlahla sinendlela ethile - enwabuzelayo, kepha yakhiwa kalula. Umbala wamaqabunga umnandi ngombala oluhlaza grey, uqhakaza kakhulu ngezimbali ezincane ezimnandi ezinamakha.

Contessa

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UBessey usanda kuthuthela kithi evela ezwenikazi laseMelika. Unezinzuzo eziningi kunezinkinga. Impela, ayiqhudelani nezinhlobo eziningi ezivamile zamakheli, kepha iyisengezo esihle kubo futhi ifanelwe yindawo yayo engadini nasemapulazini. Uma ungabela indawo, futhi uthenge izithombo eziningana, kufanele nakanjani uzame ukukhulisa le-cherry emangalisayo futhi uqinisekise ngokunemba kwemininingwane enikeziwe.