Kudluliselwa Cherry endaweni entsha

Ama-cherries akhulayo awazibangeli zinkinga ezithile, kepha kwezinye izimo kukhona ubunzima obuhambisana nendawo engafanele yokutshala. Isibonelo, isitshalo siseduze kakhulu nezakhiwo, ezinye izihlahla, noma emhlabathini ongafanele. Ukuze i-cherry ivumelane kalula nezimo endaweni entsha futhi ingaguli, ukufakelwa kumele kwenziwe ngokuya ngayo yonke imithetho.

Kungcono nini ukufakelwa i-cherry

Ukutshala i-Cherry kuhlale kungukucindezelwa kwesihlahla, futhi ukukhula kwayo okuthuthukile, ukukhula kanye nokwenza izithelo kuncike kakhulu ekutheni kuzokwenziwa kanjani futhi ngasiphi isikhathi.

Isikhathi esijabulisayo sokufakelwa kwesinye isikhathi kwentwasahlobo noma ekwindla, esinye salezi zikhathi zonyaka sinezinzuzo nezithelo zaso. Imvamisa, balulekwa ukuthi bakwenze lokhu ekwindla, kusukela maphakathi no-Septhemba kuya maphakathi no-Okthoba, izinyanga ezimbalwa ngaphambi kwesithwathwa. Ngalesi sikhathi, akukho makhasi okufanele asale esihlahleni. Ukufakelwa kwe-Autumn kukhombisa imiphumela engcono kuneyentwasahlobo:

• ngalesi sikhathi, amazinga okushisa aphakeme ayabonakala, okuvumela umuthi ukujwayela ngokushesha indawo entsha;
• ngaphambi kokuqala kwesithwathwa, i-cherry izokuba nesikhathi sokuthatha izimpande futhi iqinise okuncane, futhi ekuqaleni kwentwasahlobo izokhula ngokushesha.

Inyanga enhle kakhulu yasentwasahlobo yokuhambisa lesi sihlahla ibhekwa njengokuphela kukaMashi - Ephreli, kuze kube yilapho sekuvuthiwe.

Ukufakelwa kwentwasahlobo kwama-cherries kwenziwa kuphela esimweni esishisayo sesitshalo, ngaphambi kokuba ukugeleza kokuqala kuqale kuso.

Ukufudukela endaweni entsha ngalesi sikhathi kunezifiso zako kuphela, kodwa futhi nokubi:

• entwasahlobo, lesi sitshalo sinesikhathi esiningi sokuzivumelanisa, esikuvumela ukuba uthole amandla futhi usinde ngokuphepha emakhazeni;
• ezimweni ezintsha kuzolimaza futhi kuvumelane nesikhathi eside;
• ngokuqala kokushisa, izinambuzane ezingabhubhisa i-cherry ziyasebenza.

Kungcono ukudlulisela lesi sitshalo kwisiza esisha endaweni enelanga, futhi ezolile ngosuku lokushisa komoya ngenhla kuka + 10 ℃ futhi lapho kungekho khona iqhwa lasebusuku.

Ungayifaka kanjani i-cherry

Ukuze isitshalo sikwazi ukumila kahle, okokuqala, udinga ukukhetha isiza esifanele. Lokhu, indawo ekhanyayo nephakemeyo ifaneleka kakhulu. UCherry akathandi izindawo eziphansi ezingaphansi, ngoba izimo ezinjalo zingaholela ekuwohlokeni kwezimpande nokufa kwaso.

Zonke izinhlobo zifuna enhlabathini nge-acidity engathathi hlangothi. Izindawo ezihlanjulwayo zibalwa ngokhilimu oshelelayo, ushoko womhlabathi noma ufulawa we-dolomite. Umuthi usakazeke ngokulinganayo, bese ufakwa emhlabathini ungashoni. Inqubo yenziwa kangcono ekwindla, ngemuva kokumba umhlaba.

Izihlahla ezihambayo, njengomthetho, zenziwa ngezindlela ezimbili:

• ukufakelwa ngenhlama yomhlaba;
• ukufakelwa izimpande ezingenalutho.

Ukuze isitshalo sikwazi ukuzivumelanisa ngokushesha nezimo ezintsha ezikhulayo bese siqala ukuthela izithelo ngaphambili, kungakuhle ukuthi sisebenzise indlela yokuqala.

Ungawenza kanjani umgodi lapho udlulisa ama-cherries

Kungcono ukulungiselela umgodi wokufika ngaphambi kwesikhathi. Bawumbile ekwindla, uma uhlela ukufakelwa umuthi entwasahlobo. Ngokuhamba kwekwindla kwama-cherries, umgodi wokufika ulungiselelwe entwasahlobo. Ukujula nobubanzi bawo kufanele kube ngama-30-40 cm ubukhulu kunosayizi we-clod womhlaba onezimpande.

Phansi, umquba ufakwa ngenani elincane lomanyolo we-phosphorus-potash kanye nomlotha, kubekwa phezulu inhlabathi evundile ecishe ibe ngu-5 cm. Uma isihlahla sesivele sondliwe, khona-ke inani lomanyolo elisetshenzisiwe liyancishiswa.

Inhlabathi evundile kanye nomanyolo kungeniswa emgodini wokutshala ukuze kufakwe ama-cherry

Ungamba kanjani i-cherry yokufakelwa

Ukuze lesi sitshalo sidlulisele ukunyakaza siye endaweni entsha ngangokunokwenzeka, simbiwa kanye ngesigaxa sobumba. Ukuvimbela inhlabathi ukuthi ingachitheki ezimpandeni, inhlabathi ezungeze i-cherry iyanyiswa ngokuthela cishe ngamabhakede amahlanu amanzi ngaphansi kwesisekelo sesiqu.

Ngemuva kokunisela, lesi sitshalo siqala ukumba eceleni komngcele womqhele. Njengoba kunikezwe ukuthi izimpande zesihlahla zikhula ngobude bamagatsha, lokhu kuzovumela ukuthi kulondolozwe uhlelo lwazo lwezimpande ngangokunokwenzeka. Ukwakheka komsele kungaba yindilinga noma isikwele, izindonga zenziwe ngokuqinile mpo, ngokujula okungaba ngu-30-60 cm.

Ukumba kwenziwa ukuze inqwaba yomhlaba yakheke ezimpandeni. Lokhu kuzogcina imvelo ejwayelekile futhi kusize ukusinda kwesihlahla. Ububanzi bengxenye engenhla yethambo lobumba lezitshalo ezisencane kufanele bube ngama-50-70 cm. Uma iminyaka ye-cherry ingaphezu kweminyaka emi-5, ububanzi bezimpande zikhuphuka kahle bufika ku-150 cm, nokuphakama kuye kuma-60-70 cm.

I-Cherry kufanele ibunjiwe ngenhlama yomhlaba ehambelana nomngcele womqhele, ukuze kungonakalisi izimpande

Umsele eceleni komphetho womqhele kancane kancane ujule. Izimpande ezinde kakhulu eziphazamisa ukuthola i-clod yobumba zinqunywa ngecala elibukhali lefosholo, futhi izigaba zigcotshwe ngamafutha ngegadi var. Ukwenza lula ukukhishwa kwezinkuni emgodini, olunye udonga lomgodi lungenziwa luthambekele.

Uma isitshalo sikhulu, faka into ende, eqinile (i-iron crowbar noma i-pitchfork) ngaphansi kwesisekelo sethala. Isetshenziselwa njenge-lever yokukhipha i-monolith enezimpande.

Lesi sitshalo sibekwa ngendwangu eyandulelayo noma ifilimu yepulasitiki, ibhola lomhlaba liyambozwa futhi liboshwe ngentambo entanyeni yempande.

Izimpande ze-Cherry zivikela kusuka kumiswe ngefilimu noma ngendwangu

Kudluliselwa Cherry endaweni entsha

Phatha isitshalo ngokucophelela ngangokunokwenzeka. Izihlahla ezinkulu zithuthwa ngenqola enezinkuni zokubamba ukunyakazisa okunamandla, kusetshenziswa amashidi wensimbi noma ngendwangu eyi-coarse. Ukuhambisa i-cherry ngempumelelo, izidingo ezilandelayo ziyagcwaliseka ngokuzayo:

1. Ngezansi komgodi, ingxube yenhlabathi ithululelwa inani kangangokuba inhlama ebekwe phezu kwayo ikhuphuka ngaphezu kuka-5- cm cm ngaphezu komhlabathi.Bazama ukutshala lesi sihlahla ngobunjalo obufanayo obabunabo ngaphambi kokusihambisa.
2. Uhlelo lwezimpande luyakhululwa kwifilimu, luniselwe ukuze umhlaba ugcinwe kangcono ezimpandeni, bese ubekwa ngokucophelela emgodini olungiselelwe.
3. Ukuqondiswa kwamagatsha okuhlobene namaphoyinti wekhadinali ngemuva kokudluliswa kufanele kuhlale kufana nendawo eyedlule.
4. Intamo yempande yesihlahla kufanele ikhuphuke ngo-3 cm ngaphezu kwezinga lomhlabathi.
5. Kwisitjalo esintekenteke, ukusekelwa kudonswa ngobunono emgodini, ngokuqikelela ukuthi kungalimali izimpande. Isigxobo sitshekelwa eceleni kwendlela yomoya; isiqu se-cherry siboshelwe kuso ngokuzayo.
   

   Ngemuva kokufakelwa, umuthi kufanele uxhaswe ukuze unganyatheli ngemuva kokuncipha

6. Isikhala esiphakathi kwezindonga zomgodi nomgxobo wobumba kumbozwe ngenhlabathi evundile exutshwe ne-humus, futhi i-rammed. Ngokungafani nokutshala, lapho kudluliselwa ama-cherries endaweni entsha, inhlabathi ingahlanganiswa kakhulu, ngoba isigaxa sobumba esingakwesobunxele sivikela uhlelo lwezimpande emonakalweni, kanti izimpande zesithombo esincane zingavikelekile, zingalimala.

Ngemuva kokufaka isihlahla emgodini wokulungiselela olungiselelwe, umhlaba uyagoqwa

Eduze kwesihlahla otshalwe kabusha enza umbuthano wokunisela onobude obungu-5-10 cm, ovimbela ukusakazeka kwamanzi. Lesi sitshalo siniselwa kakhulu ngamabhakede amanzi angama-2-3, umbuthano wesiqu ufakwe ndawonye ngamahlamvu noma sawdust. Lokhu kuzovikela inhlabathi kusuka ekuqhekekeni nasekuqhekekeni, futhi ngesikhathi sokufakelwa ekwindla, kuzovikela izimpande eziqandeni zokuqala.

Ngemuva kokudluliselwa endaweni entsha, umuthi kumele uniselwe kakhulu bese ufakwe emanzini

Ukuthena komqhele wokufakelwa i-cherry

Ngaphambi kokuhambisa isihlahla noma ngokushesha emva kwenqubo, ukugawulwa kwamagatsha kwenziwa ukuze uqhathanise ivolumu yomqhele nosayizi wohlelo lwezimpande. Ngenxa yalokhu, inqwaba yezakhi izothunyelwa empandeni. Amagatsha emathambo anciphisa cishe nge-1/3 yobude. Enye inketho yokuthena ihlanganisa ukunciphisa umqhele ngokususa amagatsha amakhulu ayi-2-3. Izilayi ziphathwa nge-var var.

Isithsaba se-Cherry sinqunywe ngaphambi noma ngemuva kokufakelwa

Ividiyo: kanjani ukufakelwa kwesihlahla sezithelo

Ukufakelwa Cherry ngeminyaka

Umuthi we-cherry uzwela kakhulu ekushintsheni kwemvelo, ngakho-ke ngaphandle kwesizathu esihle, akufanele uwususe usuka kwesinye isigaba uye kwesinye. Uma lokhu kusadinga ukwenziwa, cabanga ngokucophelela iminyaka yesihlahla esidlulisiwe, ngoba akunakwenzeka ukuqinisekisa ukuthi izithelo zisithela esikhulile.

Ukuhambisa ama-cherries amadala kuneminyaka engu-10 akunconywa.

Ukunamathela ngokuqinile kwimihlahlandlela yokufakelwa kwesihlahla kuzosiza hhayi kuphela ukulondolozela isitshalo, kodwa futhi kubuyise izithelo ngokushesha.

Ungayifaka kanjani i-cherry encane

Uma i-cherry isikhule eduze kwesihlahla somama, kunconywa ukuyitshala, ngoba isusa izakhi zomzimba futhi iphazamise ukuqothuka kwesitshalo esidala. Lapho uthenga noma ushintsha umuthi omncane:

• kuhlolisiswa ngokucophelela, amagatsha awomile futhi alimele anqunywe;
• zama ukumba ukuze inhlama yomhlaba yakheke ezimpandeni;
• ukwenza ngcono ukuthintana nenhlabathi, uhlelo lwezimpande oludaluliwe luwetshelwa kwisisombululo sobumba esikhethekile ngaphambi kokutshala;
• Izimpande ezomile zntywiliselwa amahora amaningi emanzini ukuze zizondle ngomswakama futhi zivuseleleke.

Ngemuva kwalokho, ukufakelwa kwenziwa ngokuya ngobuchwepheshe obujwayelekile.

Ungawafaka kanjani ama-cherries abantu abadala entwasahlobo

Entwasahlobo, ukunyakaza kwama-cherries abantu abadala kwisiza esisha kwenziwa ngokwemiyalo engenhla. Kulokhu, kubalulekile ukubheka konke okuhle nokulimala kokufakelwa kwentwasahlobo ukuze kuqinisekiswe ukusinda okuhle nokuzala izithelo kwesihlahla kuqala.

Ungayifaka kanjani i-cherry endala

Kwesinye isikhathi ukufakelwa kuyadingeka emthini omdala. Ubuchwepheshe bufana kakhulu nokuhambisa isitshalo esincane, kepha kukhona umehluko obalulekile:

• Lapho ugaya, izimpande akufanele zivezwe; kufanele zifihlwe kufakwe udaka.
• Uhlelo lwezimpande kufanele limbiwe ngokucophelela, luzama ukulondolozwa ngangokunokwenzeka iningi lezimpande ngaphandle kokulimala.
• Ukuthenwa kwamagatsha kufanele kwenziwe ngokucophelela kunama-cherries amancane ukuze ukulinganisa ivolumu yomqhele kanye nohlelo lwezimpande. Inqubo yesihlahla esidala yenziwa ngokushesha ngaphambi kokumba ukuze kube lula ukuthutha kwayo ukuya endaweni entsha.

Ukuhambisana nalezi zincomo kuzonciphisa ingcindezi lapho kudluliselwa isitshalo esineminyaka ephakathi kwenye indawo.

Izici zokudluliswa kwe-cherry ngokuya ngohlobo

Lapho uhambisa isihlahla, okokuqala, banaka uhlobo lwe-cherry, ngoba kwezinye izimo ubuchwepheshe budinga ukulungiswa:

• Ama-cherries ajwayelekile abekezelela ukunyakaza kahle, okufakelwa kuye ngemiyalo engenhla ekwindla noma entwasahlobo, ekhetha inkathi enhle kakhulu.
• Ama-Cherry ama-Bush (steppe) akanconyelwanga ukuba ahanjiswe ngenxa yokuphakama okukhulu kokufa kwesihlahla. Uma kunesidingo, inqubo yenziwa ngokuya ngobuchwepheshe obujwayelekile.
• I-Felt cherry ibonakala ngohlelo lwezimpande olungakhuthukiswa, ngenxa yalokho alubekezeleli ukufakelwa. Njengokuhlukile, kungcono ukukwenza lokhu entwasahlobo, ngemuva kokuba iqhwa selincibilikile futhi lisencane kuphela. Ukuthathwa kwama-cherries azwayo kuhlala iminyaka eyi-10. Ngokufakelwa sekwephuzile, kungenzeka kungathathi izimpande noma, ukuthatha izimpande, ngeke kukhiqize amajikijolo.

Igalari yezithombe: izici zokufakelwa ngokuya ngohlobo lwe-cherry

Okufihlakele okukhulu kokudluliswa kwezithelo kwe-cherry ezifundeni ezahlukahlukene

Umuthi we-Cherry awunambulelo endaweni ekhulayo futhi uzizwa uhle ezifundeni ezahlukahlukene. Kodwa-ke, ngokuya ngezimo zezulu, ukufakelwa kwaso kuzohluka kancane:

• Isimo sezulu se-Harsh, kufaka phakathi i-Urals. Lapho uhambisa isihlahla endaweni entsha ekwindla kunengozi enkulu yokuqothulwa kwezimpande, ngoba ngaphambi kokuqala kwesimo sezulu esibandayo ngeke sibe nesikhathi sokuthatha izimpande. Kulesi simo sezulu, intwasahlobo isikhathi esihle kakhulu sokufakelwa kwezitshalo.
• Izindawo ezishisayo zaseningizimu. Ukuhambisa ama-cherries kwenziwa kangcono ekwindla, kungakapheli inyanga ngaphambi kwesithwathwa, ukuze isitshalo sibe nesikhathi sokuvumelana nezimo ezintsha.
• Umkhawulo ophakathi nendawo unomoya opholile. Ukudluliswa kwesihlahla esidala kungenzeka zombili ekwindla nasentwasahlobo, kepha amathuba okuhlala endaweni entsha ekwindla asephezulu.

Isikhathi esikhethwe kahle sokudlulisa ama-cherries, kanye nokulandela zonke izincomo zochwepheshe, kuzokuvumela ukuthi uvumelanise isihlahla ngokuphepha ngezimo ezintsha ezikhulayo futhi uthole isivuno esihle samajikijolo.