Ama Cherries - Elinye lamajikijolo avamile, anesithelo futhi awusizo emasimini ethu. Ukuvuna ubusika akunakwenzeka ngaphandle kwabo. Iziningi zokupheka zokulondoloza ama cherry ebusika yizihlobo zomndeni futhi zizuzwe njengefa. Kodwa mhlawumbe othile uzothola into entsha ekulungiseleleni ama cherry. Kunezindlela eziningana zokubeka imali kwi-cherries ebusika: ukuqandisa konke, "i-vitamin", ukomisa, ukomisa, izithelo ezihlosiwe. Futhi-ke, ukugaya - ijusi, i-compotes, igcina, i-jams, i-jam.
Uyazi? Indawo yase Cherry - iMedithera. ERussia, i-cherries eyenziwe ngokwayo iye yaziwa kusukela ngekhulu le-12 futhi ngokushesha yaqashelwa futhi yaqala ukutshala izivande.
Izinzuzo kanye nezilima zezithelo ze-cherry
Ama-cherries ayadingeka ekuthuthukiseni ukusebenza nokuzivikela. Amajikijolo ayimthombo omuhle kakhulu wamavithamini, amaminerali, ama-acids e-organic, ne-fructose. I-cellulose, i-tannins, i-inositol, i-coumarin, i-melatonin, i-pectin, i-anthocyanins equkethwe kuyo - iqondise kabusha imetabolism kanye nokusebenza kwendlela yokugaya ukudla, izinzwa, izinhlelo zesifo senhliziyo kanye nesistimu ye-musculoskeletal. Ngaphezu kwalokho, umphumela omuhle kwimemori nokusebenza kobuchopho.
Izakhiwo eziwusizo zama cherry ekwelapheni kwesifo sokushona, isifo sikashukela, i-anemia, i-angina pectoris, isifo somfutho wegazi ophakeme, isifo sokuqina kwesifo sofuba, isifo se-Alzheimer, i-arthritis, ukulala nokushona. Futhi futhi ngenxa yemakhaza - njenge-antipyretic, expectorant, sedative. Sekuyisikhathi eside i-cherries ethandwayo - "amajikijolo avuselelayo" avimbela ukuguga futhi anikeze isandla ekuvuseleleni umzimba. Isenzo sabo se-antioxidant kanye ne-antimicrobial sesibonakalisiwe.
Uyazi? I-Cherry amajikijolo aqukethe - amavithamini A, C, E, PP, H, iqembu lamavithamini B, i-calcium, insimbi, ithusi, isulfure, i-molybdenum, i-manganese, i-chromium, i-fluorine, i-sodium, i-zinc, i-iodine, i-cobalt, i-boron, i-phosphorus, i-rubidium, i-magnesium vanadium
Kuneminye imikhawulo ekudleni ama cherry. Ngokucophelela badla amajikijolo nge-acidity ekhulayo, izilonda zesisu, izilonda zamadayimane, isisu somzimba, isisu somzimba, ezinye izifo ezingapheli zamathumbu namaphaphu. Ngokuvamile, izinga elilinganiselwe lama cherry ngosuku lomuntu onempilo ngu-400-450 g amajikijolo amasha. Futhi uma isikhathi siphelile, izithelo zokuvuna ngaphambilini.
Kubalulekile! Ukuze ukulungiswa kwamasheya kusetshenziselwa ukuvuthwa kuphela, ngokubhalwe ngokucophelela, okuphelele, ngaphandle kokubonakaliswa kwamajikijolo wezifo.
Ukupheka okuhlukahlukene kwama cherry ebusika kuthandwa kakhulu.
Indlela yokoma ama cherry
Ukumisa yiyona endala kakhulu, eqinisekisiwe ukulondolozwa cherry ebusika. Ukumisa cherry elangeni kuyothatha cishe izinsuku ezingu-6-8. Ukuqoqwa (ungakwazi ukugeza, awukwazi ukugeza) amajikijolo asakazeka ebusweni obulungiselelwe, izinga, ngakho-ke phakathi kwawo kwakukude amabanga. Amandla nge-cherries asele emthunzini okhethekile emgwaqweni lapho kushisa kakhulu. Ngezikhathi ezithile, amajikijolo kufanele agxilwe ngokucophelela futhi aphenduke. Ukumisa esomisini kagesi noma kuhhavini.
Uma unomshini okhethekile kagesi wezithelo nezithelo, khona-ke imiyalo kufanele iqukathe imingcele kanye nenqubo yokulungiselela umkhiqizo wokugcina, bese ulandela nje imiyalelo. Uma zoma ehhavini, ugeze bese usomisa amajikijolo ngethawula. Iphepha lokubhaka limbozwe ngesikhumba, ama-cherries athululelwa emgqeni owodwa bese efakwa kuhhavini. Kodwa umnyango we-ovini awuvali ngokuphelele, kufanele ube yi-ajar. Ukushisa ukushisa kwamahora wokuqala ka-1.5-2 ngu-55-65 ° C, bese kuthi 30-45 ° C.
NgaphakathiIsikhathi sokupheka singase sihluke, ngakho-ke umunwe uzocindezelwa kwi-berry: uma ijusi ingakhululwa, i-cherry ilungile. Zibuye zome ama-cherry nezimbiza, ngaphambi nje kokumisa, unike isikhathi sokukhipha ijusi, bese uvala amajikijolo nge-napkin, ithawula. Amajikijolo aqediwe agcinwa ngezindwangu zelineni noma zephepha zamasayizi amancane ekamelweni lokushisa. Ukugcina ama cherry omisiwe akuvumelekile emswakama ophakeme - ngaphandle kwalokho izithelo ziyokhula zikhukhume futhi zihlasele.
Ama-Cherry Recipes omile
Ukulungiswa kwama cherry ebusika ngokumiswa kusetshenziswe ngempumelelo ngabaningi besifazane.
Indlela 1. Amathoni asusiwe amajikijolo nama cherry abilisiwe ngesiraphu - ilitha lamanzi angu-700-800 g ushukela. Khona-ke amajikijolo athathwe futhi avunyelwe ngokuphelele ukuba avule esiyisiraphu, bese-ke aphinde agwetshwe nge-napkin. Emile kuhhavini, iKhabhinethi ekushiseni kwe-40-45 ° C kuze kube yilapho isilungile. Ukuzikhethela kunqunywe ngokucindezela amajikijolo - akukho umswakama okufanele ususwe.
Indlela 2 Ama-cherries ane-pitted afakwe ushukela - ngo-1 kg - 500 g. Agcinwa amahora angu-24 futhi ijusi ludliwe. Amajikijolo uthele isiraphu ephekwe - 350 ml amanzi ngamagremu ayi-350 g ushukela. Kutshisa cishe ukubilisa ukushisa kwe-90-95 ° C bese kuqhutshwa imizuzu engu-4-5. Okulandelayo, phuma ama-cherries futhi uvumele ukukhipha ngokugcwele. Khona-ke omisiwe, njengendlela yokuqala.
Kubalulekile! I-cherries ekomile futhi eyomile kufanele ikwazi ukuqina futhi ikwazi ukuqina, kodwa ngaphandle kwezindawo ezimanzi zamashukela kanye nesisindo sejusi.
Izici i-cherries epholile, indlela yokusindisa ama-cherry ebusika
Uma unefriji enkulu, futhi kangcono - kunefriji, bese usebenzisa izindlela zokufaka ama cherry ebusika. Inzuzo enkulu yokuqhwala cishe sekuphephile ukuphepheka kwazo zonke izinhlobo ezincane, ama-macronutrients namavithamini kumajikijolo. Ungafisa ama-cherry esixukwini - okungukuthi, hlambulula bese ufaka isitsha sepulasitiki, isikhwama, ingilazi (ene-lid) bese ufaka efrijini. Futhi ungakwazi ukugcoba amajikijolo ngamunye bese uwagcwalisa ifomu lokuqandisa. Ukuze wenze lokhu, ama-cherry ahlanza ahlanganiswe emgodini bese efakwa efrijini lapho amajikijolo enqamule, athululela emgodini, njalo-njalo.
Uyazi? Uma iqhwa, amajikijolo awanamatheli ndawonye ngenkathi ehlwitha, aphuli futhi abe nokubonakala okukhangayo nakakhulu.
Uma ufuna ukufisa ama-cherry ngamathambo asusiwe, bese uthatha u-pulp, uyibeke esitsheni bese uwuthululela emaphethelweni enjusi ye-cherry. Ukuze ulungise ijusi uthathe ama cherry noshukela ku-1: 1. Ushukela ugcwele amajikijolo, futhi ijusi elikhethiwe lithululwa kwisitsha. Kulula nakakhulu ukukhipha "i-vithamini" - i-cherry ngaphandle kwetshe isontekile noma igxiliwe ne-blender ngokufaka ushukela 1: 1, igcwele iziqukathi - nefrijini. Amajikijolo amaqanda angenambewu amnandi ngokubhaka, amadombolo, ukwenza ama-jellies, amanye ama-dessert futhi, okuyiqiniso, okusetshenziselwa ukudla okusheshayo emva kokudliva.
Kubalulekile! Thatha isitsha sokuqandisa umthamo odingekayo - ama-cherries asetshenziswe kakade kufanele asetshenziswe ngokushesha. Akugciniwe futhi kukhishwa kabusha!
Ukulondolozwa kwe-Cherry
Eziningi zokupheka, sinikeza abambalwa - kulula kakhulu.
- I-Jelly - amajikijolo ngaphandle kwamatshe afaka amanzi amancane futhi agcobe ngaphansi kwesembozo semaminithi angu-5-6. Bese uhlutshelwa ku-puree bese wengeza ijusi yezithelo (ngokuvamile i-apple, ingahluka) noshukela. Cishe 1-2 kg amajikijolo aqukethe 230-250 g ijusi kanye 450-500 g ushukela. Ubilise kuze kube yilapho uphazamise futhi uthele ezitsheni.
- I-Jam - i-cherries ehlanziwe yathinteka ngenaliti (i-skewer, i-toothpick) futhi uthele isiraphu. Ngokuba isiraphu - amanzi 200 ml noshukela 500 g ngalinye 1 kg amajikijolo. Shiya amahora angu-5-6. Ngemuva kokuthi ijusi ehlukanisiwe livuthwe futhi enye i-450-500 g ushukela idluliselwa kuyo nge-200 g we-liquid futhi isiliswe ngokwehlukile imizuzu engu-15. Khona-ke ama-cherries athululelwa kuwo, agcinwe amahora angu-4-5, abese abilisiwe ukuze alungele futhi afakwe uphawu emabhange.
- Compote - ushukela wanezelwa amajikijolo angenambewu. Inani lalingu-1 kg / 400 g. Lishiswe ngomlilo, livuselela njalo, lilungiswe ku-85-90 ° C, ligcinwe imizuzu engu-5-7, bese ligcwaliswa ngokushesha ngamathini futhi lihlanganiswe.
Ground cherry noshukela
Noma i-cherries egayiwe ne-ushukela iyinambitha futhi iyasiza, ngoba izakhiwo eziwusizo zamajikijolo azange zilahleke, ikakhulukazi uma usebenzisa izitsha ezingezona zensimbi zokupheka. Ngokugaya, ungasebenzisa i-grinder inyama noma i-blender, ngokusebenzisa isihlungo - esinzima futhi eside. Ushukela we-Cherry wu-recipe esheshayo. Amajikijolo angenawo amatshe aphikisana futhi alele ushukela - 1: 2, uhlanganise kahle. Shiya ihora eli-1 ukufaka. Khona-ke ixutshwe kahle futhi, ihlelwe phezulu phezulu ezimbizeni ezinenzalo, kusuka phezulu ku-0.5-5 tbsp. l ushukela futhi uvale ama-capron lids. Gcina esiqandisini, egumbini elingaphansi, emiphongolweni.
Uyazi? I-sweet viscous cherry puree ye-cherries echotshoziwe iyisisombululo esihle kakhulu sokushisa. Isetshenziselwa ngokushesha ukuthathwa embizeni noma yengezwe kuma teas kanye nama-herbal teas.
Indlela yokusindisa i-cherry ngesithelo sezithelo
I-cherries eyenziwe ekhaya eyenziwe ekhaya yenziwa kalula futhi ijwayele ukusetshenziselwa ukudla esikhundleni samaswidi. Nakuba kungenzeka, uma befisa, bengezwa kwizimpahla ezibhaka kanye nama-compotes. Iresiphi elula kakhulu. I-cherry engenambewu 1.5 kg ethela isiraphu ehlile ka 100 ml amanzi kanye no-1 kg ushukela. Ukuxuba ngobumnene ukuze amajikijolo angaqothuliwe, futhi agcizelele amahora angu-6-7. Bese bakhipha yonke ijusi eliholayo, vumela amajikijolo avuthele kahle bese ayomisa ehhavini kuze kube sekugcineni. Gcina ezigodini ezibucayi, iziplastiki noma izikhwama ezinkulu zephepha emagumbini omnyama, epholile, owomile, isibonelo, ku-pantry. Kungenziwa kugcinwe ezitsheni zepulasitiki esiqandisini.
Umsikazi ngamunye ukhetha lokho okungenziwa kusuka cherries ebusika. Izikhala zihluka kakhulu kangangokuthi kulula ukukhetha iresiphi efanele. Futhi ungayisebenzisa kanyekanye ngezindlela eziningana - bese izinhlobonhlobo ze-cherry zizojabulisa zombili izivakashi nezivakashi phakathi nobusika.
