Ngenkathi efudumele, kunzima ukuhlala egumbini elinamanzi. Ikakhulu ngesikhathi samaholide, lapho sivame ukuya endalweni noma, esinethuba elinjalo ezweni. Isitsha sendabuko kunazo zonke imikhosi phakathi nalesi sikhathi yisoso. Ngeshwa, izehlakalo zemvelo azikhonjelwa imithetho yabantu. Kwesinye isikhathi lina lina ngamaholide. Kepha, uma inhliziyo yelanga, imvula ngeke ibe isithiyo. Futhi izoso izoso kusazoba njalo! Udinga nje ukucabanga ngakho kusengaphambili futhi wenze i-brazier ophahleni. Ngemuva kwalokho iholide lizokwenzeka kunoma yisiphi isimo sezulu, futhi inyama ebhakwe kahle nepelepele enombala onsundu yegolide iyohlobisa itafula lakho.
Yini engcono ukwenza ophahleni?
Imvamisa, insimbi yensimbi isetshenziswa njengesixhobo se-canopy noma ophahleni. Lapho wenza ukukhetha, ukunakwa okukhethekile kufanele kukhokhwe kwezinye izakhiwo zokuqukethwe. Kumele:
- yi-Refractory kanye nokushisa okushisa;
- Ungesabi ukugqwala;
- Ungaphenduli ekushintsheni kwezinga lokushisa nomswakama.
I-brazier nophahla olungamafutha ibukeka icocekile, iyasebenza futhi ilungele: akukho okunye, kepha okudingayo kuphela
Imvamisa, ekwakheni i-canopy, ibhodi ehlanganisiwe isetshenziswa - ishidi eligciniwe lensimbi elifakwe umjovo okhethekile we-polymer. Ukuhlanganiswa okuyisipesheli akuvumeli ibhodi eligxiliwe ukugqwala futhi lenze likhange. Ungakhetha umbala webhodi elonakalisiwe, ozohambisana ngokuphelele nesitayela sendawo yonke.
Okuhlukahlukene, okugqamile, okuvikelwe kahle kusuka ekugqwabeni, ibhodi eligcwele izidalwa lizophumelela ngempumelelo kunoma yisiphi isitayela, njalo thola indawo futhi kufanele baye egcekeni
Uhlaka lwe-canopy lwenziwa ngokuxhuma ngamapayipi noma iphrofayli wensimbi.
Ngophahla, ungasebenzisa i-slate, i-ceramic noma insimbi. Kepha i-cellular carbonate ayilungele le nhloso. Akukona nje kuphela ukuqina umkhuhlane, kepha futhi kubambe umlilo.
Uma i-canopy yakhiwa ngenhloso yokuvikela imikhiqizo namalahle emvuleni nasemoyeni, khona-ke kuyadingeka ukwenza uphahla lubanzi futhi lube lude kune-brazier. Idizayini enamalahle kufanele ivalwe ngokuphelele, ngakho-ke thenga impahla enomugqa. Ukuze ukubala kahle isidingo sezinto zokwakha futhi ungachithi imali noma isikhathi, udinga ukudweba umdwebo osebenzayo we-barbecue ekhethiwe nophahla.
Uphahla lwama-semicircular, olusetshenziselwa imodeli yebhali ye-barbecue ngezansi, lubukeka luyathakazelisa. I-arch ye-canopy yenziwa ngendlela yokuthi amanzi, angahlali phezu kwayo, egeleza phansi ezinhlangothini ezimbili, ngaphandle kokuwela kwi-brazier uqobo.
Ukwakheka kophahla olusibekele izosobe kungahluka. Zenziwe zaba muncu futhi zashaywa kabili, zigaxana, zikhanya futhi zingenamali, ngaphandle kwepayipi nangamapayipi. Kodwa amamodeli wakamuva asadinga ukunaka ngokukhethekile.
Iphayiphu yokuqothula etholakala ngaphezu kwezinhlaka ezimbili ze-barbecue ikuvumela ukuthi ususe intuthu, kudala okusalungiswa okudingekayo ekuphekeni futhi kuvikele emvuleni
Ipayipi lokuqothula elakhiwe ngokuqondile ngenhla kwe-barbecue nalo liyalivikela kwisimo sezulu. Kepha i-chimney enjenge-pyramidal-chimney ne-chimney ende engu-2-3 m inganikeza ukuthamba okuhle kakhulu. Ngemuva kwalokho, ngaphezu kwesithiyo semvula, ungathola ukuvikelwa kwentuthu enhle kakhulu. Ngeke esazihlupha umpheki.
Uma sikhuluma ngobuhle bezakhiwo, khona-ke le ndawo yokudla izigaxa ifanelwe ukunakwa ngokukhethekile: inqubo yokulungiselela amalahle kuyo imane iyimilando
Kunomsebenzi owodwa ophahleni, okufanele ubhekwe lapho ukhetha ukwakheka kwawo: ukwakheka kufanele kubukeke ngokuphelele, kuyavumelana futhi muhle. Kufanele ijabulise, futhi ingacasuli ngokuba khona kwayo.
Ukuklama izoso izoso ngepayipi
Uma wenza i-pan yokugazinga nge-canopy ngezandla zakho, umehluko ngentengo yedivayisi ethengiwe neyenziwe ekhaya awubalulekile kangako. Into esemqoka ukuthi umkhiqizo kufanele ube lula, ungabi nazinkinga ekusebenzeni kwawo futhi ujabulise umnikazi wawo ngempilo ende yenkonzo. Ukwakhiwa okusetshenziselwa ipayipi elibunjiwe ngodonga olufakwe i-canopy kuhlangabezana nazo zonke lezi zidingo.
Khetha isisekelo sesakhiwo
Sizothatha ipayipi elinjalo elingamasentimitha angama-35 njengesisekelo futhi senze indawo yokudla yezwe enophahla luphume kuyo. Inzuzo yensimbi ewugqinsi ukuthi ngisho nangemva kweminyaka eminingana yokusebenzisa okusebenzayo, ngeke ilahlekelwe yizimpawu zayo: ayonakalisi futhi ayigugi. Ubude bomkhiqizo buxhomeke kulungiselelo lokuthi ukudla kuzokwakhiwa kungakanani ukudla. Ubude bepayipi lesisekelo esithombeni buyi-95 cm.
I-brazier ihlala isikhathi eside futhi isebenza kahle: isakhiwo esinjalo ngokunakekelwa okufanele siyohlala ngaphezu kweshumi elilodwa
Sika ikhava ye-grill
Ngaphambi kokusika isivimbo, sizonquma ukuthi kungani siludinga. Uma sisebenzisa idivaysi ejwayelekile ngaphandle kwesivalo, amalahle adliwa ngokungaziphathi: ngemuva kokupheka, kumele agcwaliswe ngamanzi noma ashiywe ukuze ashiswe aze awele phansi. Kepha amalahle ayesenokuza ngokusebenziseka.
Ngokuvala isivimbo kanye nehabhu elishayayo eliseceleni kwebhali, simisa ukungena komoya-mpilo endaweni evuthayo. Ukutsha kuyama, kepha amalahle awavuthi kuze kube sekupheleni. Zingasetshenziswa kamuva. Ungashiya igebe elincane ukuze amalahle ashaye, kepha ungaphumi. Lokhu kwenziwa uma inqubo yokupheka iphazanyiswa isikhashana.
I-Pilaf nenhlanzi ephekwe ku-grill ayibangeli nje isifiso sokudla, kepha isifiso sokujabulela ukudla, ngaphezu kwalokho, ngisho nodokotela babheka lokho kudla kulusizo
Ngakho-ke, sidinga ikhava, futhi siyisike ngesigaxa. Sinamathisela engxenyeni esemqoka yepayipi usebenzisa imigoqo yomnyango. Kungcono kakhulu ukuyivula ngesibambo, ngakho-ke kungaba kuhle ukuyihlinzeka (ungathatha umnyango).
Hhawu, yiphi imilenze!
Imilenze kufanele yenziwe ngobude obuthi umpheki azohambisana nawo. Kufanele akhululeke ukusebenzisa i-brazier ngaphandle kokugoba ngaphezulu, ngaphandle kokuphamba, ngaphandle kokuphakamisa izingalo zakhe. Lapho izingalo zigobile ezinsikeni nge-engela yangakwesokudla, kuba sobala ngokushesha ukuthi imilenze yenzelwe ukuphakama okungakanani.
Ukupheka kwangaphandle kugcwele zonke izinhlobo zezimo ezingalindelekile. Noma yikuphi ukugqwala komoya kungonakalisa isidlo ngesihlabathi noma kulethe udoti kumalahle. Imilenze yobude obulungile isiza ukugwema lezi zinkinga.
Uphahla noma i-canopy?
Kulokhu, kukhethwa i-canopy. Ngani? Umbhede onjalo uvikela ama-vagaries wesimo sezulu, kepha ungagcini intuthu emalahle, awukuvumeli ukuqongelela futhi kunoshevu umpheki. Kepha imvula ayingene kwi-canopy. Umpheki angaqiniseka ukuthi amalahle ngeke aphume, nemikhiqizo ingeke imanzi. Kuhle uma i-angle yokuthambekela kwe-canopy nokuphakama kokuqina kwayo kungahluka. Ngemuva kwalokho, ngokuvamile, ingamiswa njengento elula ngesikhathi esithile.
Ifenisha
Izingalo zobude obufanele bokufaka i-frypot kumele zifakwe izintambo zisuka emakhoneni, izinduku zensimbi noma amapuleti angu-2 cm ububanzi kuwo. Ubukhulu obungu-2-3 mm banele ukuze bungavuthi isikhathi eside. I-grill ekhiphekayo yenza kube lula ukuhlanza isikhala ngaphansi.
Amanye amathiphu
Le barbecue inikela ngedivayisi eyengeziwe ekuvumela ukuthi upheke i-pilaf ku-cauldron. Kuvela ukuthi inamakha futhi inamakha ngokumangazayo. I-hatch ye-blow etholakala eceleni kwe-grill, kanye ne-ket ngaphansi kwamalahle, ikuvumela ukuthi uguqule ubukhulu bokuqina.
Ukuze ushiye ngokuphumelelayo, kuyadingeka ukuvula ucingo oluseceleni. Umoya uzongena esikhaleni ngaphansi kwethala, ungena ekuvulekeni kwawo. I-oksijini ivuselela ukuvutha futhi inyuse izinga lokushisa lokupheka.
Onke ama-barbecue ahlukile, kepha ophahleni angahlukahluka komunye nomunye: ukuba ngamaphawu amancane namacanishi okusakaza, lapho yonke indawo yokuzijabulisa ibekwe kahle
Kepha le ndawo yokudla izoso idinga uphahla njengokuvikelwa kuphela esimweni sezulu, ngoba intuthu isuswa ngempumelelo yi-hood yokuziphelela ezimele
Kwezinye izimo, kulula kakhulu ukusebenzisa isitofu segesi, kodwa kungcono ukupheka isoso noma isoso ngokudla umlilo ovulekile. Akekho ugesi noma igesi onganikeza inyama iphunga elikhethekile nezinongo ezingashiswa kuphela ngamlilo wamalahle.
