Kulesi sihloko sifuna ukukutshela mayelana ne-daikon - isivuno sempande, esithandwa kakhulu eMpumalanga futhi kancane kancane siqala ukuheha abalimi basekhaya. Iyini i-daikon, yiziphi izici zokutshala nokunakekela lesi sitshalo, futhi yini engashiwo ngesikhathi sokutshala nokuqoqwa kwayo, uzokwazi ngemizuzu embalwa.
Uyazi? I-Daikon inezindawo zokuphulukisa, okubangelwa okuqukethwe kwe-phytoncides namaprotheni athile avimbela ukwanda kwama-bacteria.
Incazelo kaDaikon, izinhlobo ezinhle kakhulu zokutshala
Ngaphambi kokutshala i-daikon, kufanelekile ukucabanga ukuthi lesi sitshalo siyini nokuthi sisetshenziswa kanjani. Ngakho I-Daikon - imifino yempande, okuyi-subspecies yesithombo. Lesi sitshalo sithandwa kakhulu phakathi kwamaJapane. Ezweni elangeni elikhulayo, i-daikon idliwe nsuku zonke, kanti izitshalo zokutshala zizofana nalokho okwenziwe okusanhlamvu eYurophu. "Isithombo seJapane" sinemibono ephawulekayo yokungafani okuvela kuma-radishes nakwa-radishes esiyaziyo (kunamanzi amaningi futhi angenabukhali). Umsuka usetshenziselwa ukwelashwa okusha nangemva kokushisa.
Kubalulekile! Amaqabunga amancane aseDaikon adliwafuthinjengezimpande zemifino.Cabanga ngalokho okubaluleke kangaka lesi sitshalo. I-Daikon ithandwa ngenxa yezinto ezikulo: i-potassium, i-calcium, i-fiber, i-vitamin C nokuningi okuningi. Ngaphandle kokubaluleka kwezinto eziphilayo, isithombo seJapane sinomkhiqizo omuhle (abangaba ngu-800 abangamaphesenti angu-hektare) kanye nempilo yokulala (izinyanga ezingu-2-3). Ngakho-ke, sinomkhiqizo ocebile amavithamini nama-microelements, okukhiqizwa kwawo okuphakeme kunokwezinyosi zezinyosi, futhi izindleko "ezimakethe" ziphindwe izikhathi eziyishumi.
Kodwa-ke, kufanele kuqondwe ukuthi isimo sezulu saseJapan sihluke kakhulu kithi, ngakho-ke kubalulekile ukukhetha izinhlobo ezifanele ze-daikon, ezobamba izimpande kahle futhi zinike isivuno esamukelekayo.
I-Daikon inezinhlobo eziningi. Sizokutshela mayelana "nokugijima" okuningi.
- Udrako. Izinkathi eziphakathi konyaka, okuvame ukusetshenziswa abalimi. Ingabe ubude obungama-55 cm, isisindo cishe ngo-1.8 kg. Izitshalo zempande zivuthwa ngokugcwele ezinsukwini ezingu-70. Kugcinwe isikhathi eside futhi kunekhwalithi yokudla.
- I-Minowace. I-daikon ehlukahlukene kakhulu ethandwa kakhulu phakathi nezinsuku ezingu-60 (izinsuku ezingu-60). Kuphikisana nezifo, kunesilinganiso sobude be-50 cm futhi sinciphisa kufika ku-1.5 kg. Igcinwe ngokuphelele, ngaphandle kokulahlekelwa ukunambitheka kwayo.
- Elephant Fang. Lezi zihlukahlukene kufanelekile ezindaweni eziseningizimu. Izinkathi eziphakathi konyaka (izinsuku ezingu-80), ubude bezithelo bulingana no-60 cm, kodwa isisindo asifani kakhulu nezinhlobo zangaphambili - kuphela 0.5 kg.
E-intanethi, ungathola ezinye izinhlobo ongazithola zibaluleke kakhulu, kodwa ungakhohlwa ukuthi ubunzima bubuye bubheke imbewu kanye nentengo yabo. Ngakho-ke, sikulethile izinhlobo, imbewu ongayithola ngaphandle kokuthola ubunzima obukhulu kanye nezindleko.
Uyazi?UDaikon uyakwazi ukuhlanza isibindi nezinso, kanye nokuqothula amatshe.
I-daikon yokufika
Siyaqhubeka sicabangela i-daikon, ikakhulukazi ukufika kwayo nokunakekelwa okufanele. Siphendukela esigabeni esichaza indlela yokutshala i-daikon. Emva kokuthenga imbewu, udinga ukulungisa inhlabathi futhi uhlume kahle isivuno sempande, esizosiza ukuthola isivuno esilindelekile.
Lapho ukuhlwanyela i-daikon
I-Daikon kufanele itshalwe ekuqaleni kwentwasahlobo noma ngasekupheleni kwehlobo. Uma uhlala kwenye indawo, isivuno sempande sizoqala umcibisholo (uma kwenzeka lokho, ukhohlwa mayelana nokuvuna). Uma utshala isithombo seJapane emhlabathini ovulekile entwasahlobo, kufanele wazi ukuthi uma uhlala enyakatho ye-55 ° latitude, khona-ke impande izohamba ngokushesha kumcibisholo. Uma utshala, kufanele ukhunjulwe ukuthi lesi sitshalo asibekezelele izinga lokushisa ngezansi +10, ngakho-ke, umqondo "wokuqala kwentwasahlobo" uhlelwe ngezimo zangempela zesimo sezulu. Uma unomuzwa wokuthi ebusuku izinga lokushisa lingase liwe ngaphansi kwezinto ezidingekayo - ikhava ngefilimu noma ukukhipha ukukhanya.
Kubalulekile!I-Daikon idinga isikhala esiningi, ngakho ungawuhlwanyeli eduze komunye nomunye. Uma kunokwenzeka, gcina ibanga lika-30 cm.Ukufika ngasekupheleni kwehlobo noma ekwindla zakuqala. Kulesi simo, kubaluleke kakhulu ukwesaba ukungena emcibisholo, hhayi frost.
Mane nje, umsebenzi obaluleke kakhulu kuwe, uma ufika ku-daikon, ukuwuvimbela ukuba ungangeni emcibisholo noma ubanda.
Ukulungiselela umhlaba wokutshala
Cishe usuvele ubonile ukuthi i-daikon inakekele ukunakwa kwakho, manje sizobe sibheke ngokucophelela ukutshala kwayo nokunakekelwa okulandelayo kwesitshalo sezimpande. Kufanelekile ukwazi ukuthi ikhula kahle emva kwemifino (igcwalisa umhlaba nge nitrogen), utamatisi, ukhukhamba kanye izaqathe.
Kubalulekile! Awukwazi ukutshala i-daikon ngemuva kweklabishi (noma yiziphi izinhlobo).Ngaphambi kokutshala emhlabathini, udinga ukumba futhi ugeze umhlabathi (kodwa hhayi ngosizo lomquba omusha). Uma inhlabathi inamandla kakhulu - yenza i-lime. Abanye abalimi basebenzisa i-drill njengethuluzi lokutshala. Benza izimbobo, ezigcwala i-chernozem noma enye inhlabathi evundile. Lokhu kulungiselelwa kwenhlabathi kungabhekwa njengokuphelele.
Indlela yokunakekela i-daikon
Sesivele sithole ukuthi singakhula kanjani i-daikon ensimini, manje ake sibheke eziqakathekile zokunakekela isitshalo nokulawula izinambuzane zayo.
I-Daikon ayidingi ukunakekelwa okhethekile, kwanele ukukhula ukhula esihlathini ngesikhathi sakho, ukuwagcoba bese usimboza kusuka efrijini. Kodwa-ke, uma kungekho ubunzima obunzima bokushiya, khona-ke kuzodingeka 'uthukume' ngezinambuzane.
I-Cruciflo igwebe. Lezi zinambuzane zingalimaza imifino yakho empande ngokuchitha amaqabunga ayo. I-parasite igxila kwisithombo esivamile kanye neklabishi. Ngakho-ke, uma iklabishi ishaywa engadini yakho, khona-ke i-daikon izobe isilandela. Ukuqeda inkathazo, udinga ukuxubha isihlahla ngomlotha noma uthuli oludakayo oluxubene nomlotha.
Iklabishi Fly - uhlobo lwezimpukane zembali, ezibeka izimpungushe ezimpandeni ezisemthonjeni. I-Worms idla impande futhi isitshalo soma. Kulesi simo, indiza iyingozi emavikini amabili okuqala, kuze kube yimpande iqine, ngakho-ke udinga ukubhekana nale nkathazo ngokushesha. Izindlela zalo mzabalazo zibandakanya ukusebenzisa i-lime ne-carbolineum noma ingxube ye-lime nokuthuza ugwayi, efafazwa emhlabeni emhlabeni.
Ukuvuna nokugcina
Ngemuva kokuphelelwa yisikhathi esidingekayo kuzo zonke izinhlobo, i-daikon kufanele isuswe kahle. Lokhu kwenziwa kuphela esimweni esomile, ukukhipha isitshalo eziqongweni (uma i-daikon ihlezi kahle - sebenzisa amafoloko).
Kubalulekile!Izitshalo zomsuka, ngisho nokulimala okuncane, ngeke zigcinwe isikhathi eside. Ngakho-ke, lapho uvunwa, udinga ukuhlukanisa ngokucophelela umhlabathi futhi uhlole ngokucophelela "umzimba" ongaphansi komhlaba wesitshalo.
Ngokushesha ubeke eceleni izimpande zokuhlwanyela. Ngokuyinhloko, ama-daikons esitshalo sezitshalo asetshenziselwa ukusika ama-petioles 10 cm ubude.
AmaDaikoni ngaphandle kokulimala afakwa emabhokisini, futhi isendlalelo ngasinye sithelwa nge-moss noma isihlabathi. Ukushisa kokugcina kufanele kugcinwe ku +1 + 2 degrees. Ngakho izitshalo zempande zizohlala zide kakhulu, ngaphandle kokulahlekelwa ukuqina nokunambitheka.
Isiphetho
Sikutshele nge-Oriental Root Vegetable ezithakazelisayo - Daikon. Isihlahla saseJapane sinamathuba amaningi kakhulu okungazitshali ngezigameko zabo, ikakhulukazi njengoba usuvele wazi ukuthi uzotshala nini futhi uhlanza i-daikon nokuthi ungabhekana kanjani nezinambuzane nomcibisholo.
