Abaningi balinde ubusika, ngoba yisikhathi semangaliso, imilingo kanye ne-snowflakes. Kodwa, yebo, futhi kuyisikhathi sokushisa okuqhubekayo. Ngaphezulu konyaka, ukuzivikela komzimba kwethu kunzima kakhulu futhi kudinga ukuqiniswa okwedlulele yizinto ezithathiwe yimvelo. Abantu abambalwa kakhulu abajwayele izakhiwo ezizuzisayo ze-viburnum. Ilapha izifo eziningi, kodwa ebusika kunzima kakhulu ukuyithola. Ukuvuna i-viburnum ebusika kuyindlela elula, cabanga kusengaphambili ukuthi uzodinga ngesikhathi seqhwa. Kulesi sihloko sizoveza zonke izimfihlo zokulungiswa kwaleli "dokotela wesibhedlela" izinyanga eziningi.
Ukulungiselela viburnum ebusika: kanjani ukukhetha amajikijolo for isitoreji
Noma iyiphi indlela yokulondoloza i-viburnum oyikhethayo, Ungakhohlwa ukulandela imithetho elula yokukhetha nokulungiselela amajikijolo:
- amajikijolo kumele abe mnandi;
- Ungasebenzisi amajikijolo anamafutha amaningi;
- izithelo ezinobuthi nezibolile kufanele zilahlwe;
- amajikijolo kumele abe omile;
- ususe amathambo, iziqu, amahlumela nanoma yimiphi imfucumfucu;
- hlamba amajikijolo, owomile bese uqala inqubo;
- Lungisa isitsha nesitoreji kusengaphambili.
Uyazi? Igama lesayensi lesitshalo seViburnum livela kulesiLatini 'viere' - ukubopha noma ukubopha. Ezikhathini zasendulo, amagatsha we-viburnum asetshenziselwa ukusika.
Indlela yokukhipha i-viburnum ebusika
Indlela elula yokugcina umsoco we-viburnum amajikijolo isikhathi eside ukuwufisa. Ungakwenza lokhu ngezindlela ezihlukahlukene: faka ama-bunches ezigulini noma uzihlanganise ngezikhwama uzifake efrijini; Ungakhetha amajikijolo bese ubola ungqimba omncane, bese ubhadla futhi uhlukanise amaphakheji zibe izingxenye ezilinganayo.
Odokotela abakhonza imishini yefriji bathi ukushisa okuphakathi kuka -23 ... -18 ° C kufanelekile ngokuqandisa. Kulo lokushisa, i-viburnum, njengezinye izithelo, imifino kanye namajikijolo, izolondoloza izindawo zayo kwigobolondo elibandayo kusukela ezinyangeni eziyisishiyagalombili kuya ngonyaka. Ngakho-ke, uzothola amavithamini ngenkathi ezayo. Ungafisa amajikijolo kanye nokushisa kwe--8 kuya ku-0 ° C, kuphela impilo yeshalofu eyancishiswa kathathu.
Amajikijolo aphethwe kahle efrijini ngamanani afanelekile. Umthamo omncane ungcono futhi usheshe ukhiphe, futhi ngenxa yalokho, ugcinwe isikhathi eside. Kungani lokhu kubaluleke kangaka? Yonke into yokukhishwa kabusha kwemikhiqizo, engavunyelwe ukuyenza, njengoba viburnum izolahlekelwa ukufaneleka. Hlukanisa amajikijolo zibe izingxenye ezinjalo ukuze ulungiselele ngokushesha konke okuqukethwe kwe-container noma iphakhethi ye-hermetic.
Ukuze ulondoloze ukuma kwamajikijolo, kungcono ukusebenzisa izikhwama ze-cellophane nezinsimbi ezincane zepulasitiki ezinama-lids aqinile. Konke lokhu kungatholakala esitolo esivamile emnyangweni wenkohliso. Ngenxa yokuma kwawo, iziqukathi ezinjalo zihamba kahle futhi zihlanganiswa ngaphakathi kwamafriji. Uma udinga ukufisa inani elikhulu kakhulu lamajikijolo, khona-ke ukuphazamiseka okuncane kwezindawo zokulondoloza isikhala esisekhamera ngeke kuphazamise. Iziqukathi zepulasitiki zingasetshenziswa njengesikhunta sezikhwama zepulasitiki.
Yenza kube lula kakhulu. Thela inani elincane lamajikijolo esikhwameni bese ufaka esitsheni, ngokulinganayo usakaze izithelo. Beka konke efrijini. Uma i-viburnum esikhwameni igqamile futhi iphenduka ungqimba lwama-rectangular evamile, yilapha isitsha bese uqhubeka kuze kufike ukuvuna amajikijolo. Yiqiniso, le nqubo izothatha isikhathi esiningi kunokusebenzisa iziqukathi ngenhloso yayo, kepha ukusindisa isikhala kuyabonakala.
Indlela elandelayo izofisa amajikijolo ukuze angahlangani ndawonye. Efrijini, khetha amashalofu owodwa noma ngaphezulu. Bafake nge-plastiki encane. Lungisa amajikijolo - hlela, ugeze futhi ume. Bese uzifaka ezingxenyeni efrijini, usakaze esendeni esisodwa eshalofini. Ngemuva kwamahora ambalwa, susa i-batch bese uyifaka ezincwadini noma ezikhwameni bese uyibuyisela efrijini.
Uyazi? Abahlengikazi bakholelwa ukuthi i-viburnum inemikhiqizo yemilingo. Laba besifazane batshela lesi sihlahla mayelana nokuhlupheka kwabo nokuhlupheka kwabo.
Inketho yokulondolozwa kwe-viburnum igubha ushukela
I-viburnum esheshayo emhlabathini, evunwa ebusika ushukela, ayiyona nje enempilo kakhulu, kodwa futhi iyinambitheka kakhulu. Ukuze ulungiselele i-dessert yokwelashwa okunjalo, udinga izithako ezimbili kuphela: ushukela, futhi empeleni, amajikijolo okuthiwa i-viburnum.
Okokuqala, hlukanisa wonke amajikijolo avela emagatsheni bese uwahlanza kahle. Vumela amanzi adle. Dlulisa amajikijolo ahlanzekile ube esitsheni esikhulu bese usika nge-blender kuze kube bushelelezi. Manje faka i-pure nge-sieve emihle kwelinye isitsha esihlanzekile. Le nqubo yisikhathi esiningi, kodwa siyayigugu.
With kilogram ngayinye viburnum kufanele uthole cishe 700 amagremu puree ehlanzekile. Thela khona u-1 kg ushukela bese ugxuma kuze kuphele. Thela umuncu omuhle ube yizimbiza ezihlanzekile ezihlanzekile uphinde uzisonte ngezinhlamvu ze-metal ezifakiwe noma uzigcobe njengokulondolozwa. Faka efrijini.
Kubalulekile! I-Kalina, umhlabathi noshukela, udinga ukubeka kuphela isipuni esihlanzekile nesomile.Engeza ubukhulu emanzini afudumele bese uvuselela ukuthola isiphuzo esihlwabusayo nesempilo. I-Kalina, evunwa ngokwale recipe ebusika ngaphandle kokupheka, ingagcinwa emiphongolweni. Ngenxa yalokhu, kumele kube nokuncintisana, okubekwa ebhange, okwesiqingatha sehora. U-Kalina, umhlabathi noshukela, uzogcina konke okuthandayo, ngakho-ke ubusika uzojabulela izidlo eziwusizo kuphela.
Ukulondoloza ijusi le-viburnum
Ngisho nasendulo, besazi ukuthi ungakwazi ukupheka izinto eziningi okumnandi ezivela ku-viburnum, isibonelo, ijusi eliwusizo kakhulu ebusika! IJaji le-recipe kusuka ku-viburnum elandelayo:
- Geza amajikijolo emabhodleni, bese uwahlukanisa bese ucindezela nge-juicer noma kabili gauze.
- Ukucindezela kwamanzi okupheka ikhekhe, ugubungele ngesembozo bese ubilisa ekushiseni okuphansi imizuzu engu-10.
- Gwema umhluzi, uhlanganise nejusi, engeza ushukela ukunambitha nokushisa ku-85 ° C.
- Thela amathini noma amabhodlela bese umboza ngama-corks abilisiwe noma ama-caps. Ijusi elitholile lisuka ku-viburnum lingagcinwa noma yikhaya eshalofini elingezansi lesiqandisini, noma emiphongolweni.
Kubalulekile! I-Viburnum juice iyasiza kakhulu, kodwa ayikwazi ukudliwa ngendlela efanayo. Qinisekisa ukuthi uyayichitha ngamanzi.
Ukusebenzisa ijusi, ungenza isiraphu kusuka ku-viburnum, futhi iresiphi kanje:
- Thatha izithako ezilandelayo: i-vanilla, amanzi, ilitha elilodwa lejusi eligxilile kanye no-1.5 kg ushukela.
- Susa i-viburnum emagatsheni, uhlanza amajikijolo kusuka ku-debris ne-peduncles. Zihlanza ngaphansi kwamanzi abandayo bese ubeka esitsheni se-koqweqwe lwawo. Gcwalisa ngamanzi abandayo abandayo ukuze ihlanganise amajikijolo kancane.
- Beka ithangi emlilweni omncane bese ubilisa kuze kube yilapho i-viburnum ithambekele ngokuphelele. Lapho izithelo ziqala ukwenza ijusi, chaza.
- Thatha ipanini bese ubeka i-colander kuso, ehlanganiswe nengqimba encane ye gauze. Thela amajikijolo abilisiwe ngomhluzi. Cindezela ikhekhe. Ijubane le-Viburnum kuzodingeka lime okungenani amahora amathathu.
- Bese uchithela ngokucophelela yonke into kwenye i-pan ehlanzekile ukuze kungabi khona imvula lapho. Engeza wonke ushukela lapho. Beka umlilo bese ugijima njalo, Ukushisa kuze kube yilapho yonke ushukela ichitheka. Ukuze uthuthukise ukunambitheka, engeza i-vanilla.
- Letha emathunjini bese uthele izimbiza ezinamanzi, bese uwagcoba. Vula izimbiza phansi ngesembozo bese ugoqa ingubo efudumele. Gcina noma esiqandisini noma emiphongolweni.
Indlela ukupheka viburnum ebusika
Phakathi nesikhathi sasebusika kubaluleke kakhulu ukuqapha impilo yakho futhi uthathe izinyathelo zokuvimbela ukuqinisa umkhuhlane wakho. Ngendlela yayo ehlanzekile, ama-berurn ama-viburnum ayasiza kakhulu, kodwa izithelo kuphela esikhathini esithile, futhi ukunambitheka kwawo kuluhlaza futhi kubaba. Uma nje isikhathi sokuvuthwa okugcwele sifika, ungakwazi ukupheka i-viburnum ebusika.
I-Morse kusuka ku-viburnum
I-Cranberry juice yisiphuzo esiphundu sigcwele amavithamini enempilo. Kunconywa ukuthatha odokotela ukuvimbela imikhuhlane eminingi. Futhi, ijusi elivela ku-viburnum landisa ngokukhukhumayo futhi lithuthukisa umsebenzi wamathunjini. Kusukela amajikijolo okuthiwa i-viburnum tart futhi ecacile kakhulu ukunambitha, kuzodingeka ubeke isitoreji eningi ushukela.
Ku-1 kg we-viburnum izithelo uzodinga u-700 g we-sugar granulated. Amajikijolo angathathwa kokubili ahlanzekile. Hlanganisa ngamanzi abandayo. Uma usebenzisa i-viburnum nge-sprigs, bese uwahlukanisa.
Kubalulekile! Lokhu kufanele kwenziwe ngokucophelela ngangokunokwenzeka ukuze ijusi eliyigugu kunazo zonke likaKalin lingabhubhi ngeze.Gubha amajikijolo nge-sieve. Kufanele ube ne-0.5 amalitha wejusi enomphumela omuhle. Thele ikhekhe ngamanzi bese ulethe emathunjini phezu komlilo. Bilisa amaminithi angu-4. Cindezela kahle ikhekhe bese uyilahle.
Esikhathini somhluzi ophelile, uthele umthamo ocacisiwe ushukela bese uphuthukisa kuze kuphele. Bese wengeza i-kalin juice kuso. Vala ummbiza bese ushiya ukunika amahora amathathu endaweni epholile. I-mintberry juice isilungile. Ingathululelwa ezibukweni futhi ngokushesha igcwale impilo noma ithululelwe ezimbizeni ezinenzalo, ivaliwe ngesembozo futhi ifakwe esiqandisini. I-Morse ayilondolozwe isikhathi eside, kodwa izinyanga ezimbalwa ungayithokozela.
I-Kalinovo jam
Izinketho zokwenza i-jam kusuka ku-viburnum ziningi kakhulu, zazo zonke zizobhenela kuwo wonke umuntu owayengabazeki kulokhu berry. Ukuze ukwandise zonke izindawo ezizuzisayo ze-viburnum amajikijolo, Zama ukunciphisa ukuphathwa kokushisa. Ngakho-ke, iresiphi ye-viburnum jam ngaphandle kokupheka yasungulwa.
Le recipe izofuna izithelo eziqoqwe ngemuva kweqhwa lokuqala. Le berry izonikeza ukufutheka okuncane. IJam ikulungele ngokushesha, itholakala enhle kakhulu, kodwa inomphefumulo omncane we-shelf, nakuba ingafakwa kakhulu uma igcinwe esiqandisini. Ebusika, i-jam eluhlaza isipho esikhulu kakhulu emzimbeni wakho, nje indlu yokugcina yamavithamini nezakhi.
Ukupheka i-jam eluhlaza, kudingeka ukhethe ngokucophelela i-viburnum futhi ukhululekile emagatsheni, hlambulula kahle ngaphansi kwempompi bese uphazamisa nge-grinder yenyama noma ugaye nge-blender.
Thela inqwaba ekhulayo ibe ushukela bese uxuba kahle uze uqede. Amaphesenti agcine 1: 1. Thela i-jam ezimbizeni ezihlanzekile ezihlanzekile, vala ngokuqinile ngamabhodlela bese uthumela esiqandisini.
Yini nje engayenzi viburnum - inhlanganisela ehlukahlukene namanye amajikijolo, izithelo, uju, kodwa i-classic ihlale ifunwa. Ukupheka i-classic viburnum jam, udinga izithako ezilandelayo: 1 kg ye-viburnum entsha, 2 izinkomishi zamanzi kanye no-800 g we-ushukela we-granulated.
- Hlanganisa i-viburnum esisha ngaphansi kwamanzi agijima bese usuka emanzini. Hamba bese uphonsa ngaphandle.
- Beka isithelo esitsheni esimelana nokushisa futhi uthele ku-1 ingilazi yamanzi. Hlangisa ihhavini kuya kuma-degree angu-180 bese ubeka itanki ngenduduzo lapho. Simmer kuze kufike amajikijolo.
- Thatha i-pan, uthele ushukela kuwo bese ugcwalisa ngilazi yamanzi yesibili. Hlanganisa kahle, ulethe ngamathumba. Umphumela kufanele ube isiraphu eshukile nesifanayo.
- Thatha amajikijolo aqediwe bese ufaka esitsheni sesiraphu. Pheka isigamu sehora ngokushisa okuphansi, uvuselele sonke isikhathi.
- Susa i-jam esitokisini bese uyivumela uphole futhi uphuze amahora ayisithupha. Uma isikhathi sidlula, faka i-jam esitofu futhi uyihlisele, uvuselele futhi ususe isikhumba.
- Thela ugesi olusheshayo ngezimbiza ezinenzalo. Gcwalisa izembozo ngesikhiye sokulondolozwa.
Uyazi? Ngaphambilini, abantu bakholelwa ukuthi i-viburnum isusa iso elibi futhi ixosha imimoya emibi. Ngakho-ke, bafaka izandla zakhe ekhoneni lendlu, okwakubizwa ngokuthi obomvu.
Kissel
I-Kalina ngokuyinhloko ibaluleka njengeberry eliwusizo kakhulu, ngakho-ke izindlela zokupheka ezihlukahlukene ziyisebenzisela ukumboza kwasebusika izindawo eziningi zokupheka ekhaya. Ngakho isibonelo UKalyne Kissel - enye yezokupheka ezidume kakhulu. Ukulungiswa kwalo akusho ukuthatha isikhathi esiningi nemali, kuyinto ethanda kakhulu yabaningi, futhi ngezinga elikhulu - izingane. UKalinov kissel angadakwa futhi aphekwe futhi ahlile. I-200 g ye-viburnum, izipuni ezimbili zeshukela, izipuni eziyi-6 zesitashi kanye namalitha angu-4 amanzi.
UKalina uhlanza kahle futhi uhlukaniswe namagatsha. Chaza. Beka epanini, gcoba ngamanzi bese ulethe ngamathumba. Imizuzu eyishumi, ubilise phezu komlilo ophakathi. Bese ususa umhluzi uphinde ubeke emlilweni ubilise. Engeza ushukela, gxuma. Dissolve isitashi egumbini lamanzi abandayo. Ngomusa uthele ku-decoction, uvuselela njalo. Letha i-jelly emathumba bese uvala isitofu.
Indlela yokulungisa i-compote ye-viburnum
Mhlawumbe i-compote yinto elula, ehlekayo futhi eqabulayo engenziwa ngokubomvu viburnum. Cabanga iresiphi yokupheka yakudala.
Kubalulekile! Ngaphambi kokuba uqale ukupheka i-compote kule recipe, qaphela ukuthi ukufutheka okwenziwe ku-Kalina ngeke kuqedwe, kodwa kunganciphisa. Vele wengeze ukunambitha amantombazane nama-clove. Izophinde inikeze ezinye iziphuzo ekuphuzeni.
Ukuze ulungiselele i-Kalina yama-classic uzodinga izithako ezilandelayo: 2 kg we-viburnum amajikijolo, ushukela, 800 ml amanzi. Hlanza amajikijolo ngaphansi kwamanzi okuphosa. Dry futhi udlulisele esitsheni esijulile. Thela 100 g ushukela. Ngemuva kwesigamu sehora, shaya izithelo bese usula ijusi. Amajikijolo noshukela, efakwa epanini, engeza amanzi abandayo bese efaka ukushisa okukhulu. Ngemuva kokubilisa ususe isikhumba bese uzama amanzi.
Uma kunesidingo, engeza ushukela owengeziwe. Faka futhi unciphise ukushisa. Bilisa amaminithi angu-7, ususe i-foam. Engeza ijusi elimisiwe, mix futhi umboze ngokusihambisa kancane. Bilisa amaminithi angu-5 ekushiseni okuncane. Susa i-pan kusuka esitofu bese uvale ngokuqinile. Isiphuzo kufanele senziwe ngaphakathi kwesihlava kuze kube yilapho siguqule ngokuphelele. Ngemva kwalokho, yibeke efrijini.
Indlela yokupheka i-viburnum jelly
Sibheka iresiphi yendawo yonke ye-viburnum jelly:
- Gubha amajikijolo nge-sieve. Ukuze ususe intukuthelo, yehlisa emanzini abilayo imizuzu emihlanu.
- Hlanganisa i-kalin puree etholakalayo ngoshukela ngo-1: 1 - lokhu kulabo abathandekayo, noma 2: 1.
- Letha i-jelly endaweni ephoqelekile bese ubilisa emlilweni ophansi, uvuselele njalo, kuze kube yizicucu ze-jelly ezinamathela ezindongeni ze-pan.
- Thela emifinini ehlanzekile oyinyumba bese uqinisa ngokuqinile.
Ungakwazi ukupheka i-jelly isikhathi eside, njenge-jam. Uma uthatha umthamo ophindwe kabili ushukela futhi ugqoke ama-caps afakiwe, lokhu kulondolozwa kungagcinwa ekamelweni lokushisa. Uma ama-caps yi-nylon, ushukela wanezelwa kancane, futhi ukwelashwa okushisa kuqhubeka kancane, bese-ke le jelly kufanele ibe kuphela esiqandisini noma emgodini.
Uyazi? Kusukela ezikhathini zasendulo, viburnum - uphawu lobuhle besifazane. ERussia yasendulo, yayibizwa ngokuthi umuthi womshado, njalo wayehlanganyela kuyo yonke imikhosi yomshado. Amaqoqo e-viburnum ahlotshiswe amahle, amatafula emikhosi nezitsha.
I-vibrushum eyomile ebusika
Kokubili ngaphandle nangasemakhaya ungayomisa i-viburnum. Njalo yena kungaba isikhathi eside kakhulu ukugcina izakhiwo zayo eziwusizo nokunambitha.
Thatha amabhulashini we-viburnum bese uwahlanza ngobumnene ngaphansi kwamanzi abandayo. Vala isikhumba sokubhaka ebhodini lokubhaka bese ufaka i-viburnum kuso. Hlangisa i-ovini kuya ku-60 ° C bese usetha ubhisika. Shiya umnyango kancane ajar.
Evulekile, khetha indawo eboshiwe bese ubeka izingcezu ze-viburnum ngezindwangu noma uzibophe ngamabhande bese uzifaka.
Lapho amajikijolo ewomile ngokuphelele, uwaqede bese uwafaka ube yi-glassware noma i-rag pockets. Kungcono ukugcina endaweni eyomile neyomoya.
