Imifino

Spring Chinas

I-Chinas spring noma sachevichik - isitshalo esivamile, sinempahla ekhethekile. Uma isetshenziswe ngokungalungile, isikhundla siba ubuthi, kodwa ngendlela enengqondo yokulungiselela nokusetshenziswa kwesirinji, iba yimizimba engakusindisa ekuhluphekeni okuningi. Ake sikhulume ngezici ezikhethekile zalesi sitshalo kanye nezindlela zokupheka.

Incazelo yezitshalo

I-Chin yisitshalo se-herbaceous esingumndeni we-legume. Emvelweni, kunezinhlobo zombili zonyaka futhi ezimilayo.

Uyazi? Isikhundla sasekuseni sasisetshenziselwa umuthi wendabuko we-Kievan Rus.

Iziqu, amaqabunga, izimbali

Ukubonakala kwesitshalo kunezici ezihlukile:

  • iziqu ziyi-tetrahedral, ezinye zazo zisakazeka emhlabathini, ezinye zibambelela ezisekelweni eziseduze ngosizo lwezintuthwane ezincane;
  • amaqabunga anesimo se-oblong-oval, ehlelwe ngezimbili, ngephethini ebusweni obubushelelezi, futhi ekugcineni banama-thinrils amancane;
  • izimbali zalesi sitshalo zifana ne-moth, zikhule ezincane ze-inflorescences kuze kube yizingcezu ezingu-4, futhi imibala yazo ingaba ngamathoni ahlukene: kusuka kumhlophe nokuphuzi kuya ku-pink-pink. Ngenxa yokubukeka kwabo okuhle kanye nephunga elimnandi, abaklami bendawo yokuhlobisa bafana nokusebenzisa isikhundla kakhulu, kodwa ngezinhloso zokwelapha cishe abazisebenzisi izimbali;
  • ngasekupheleni kwehlobo nasekwindla yokuqala, ifihlekile iphenduka ubhontshisi ababili onamaphiko anezinhlamvu ezinama-angular, ezinamabala emaphakathi. Ngokuya kombala wabo, kunezinhlobo ezingu-3 zesigaba: imbewu emnyama, elula neyomhlophe.

Kuyathakazelisa ukufunda ngezakhiwo ezisebenzisekayo neziwusizo zesigaba semifula.

Spread

Namuhla emhlabeni kukhona izinhlobo ezingaba ngu-150 ze-sageevich, ezikhulayo ensimini yazo zonke amazwekazi. Ungakwazi ukuhlangana nalesi sitshalo ema-steppes, emahlathini nasemaphethelweni ehlathi.

Ngokuvamile abalimi basebenzisa abalimi njengezitshalo zobuchwepheshe nezitshalo, kanye nokugcwalisa amadlelo ngobuningi obuhlaza, njengoba ikhula ngokushesha, futhi iziqu zayo namaqabunga anezinto eziningi eziwusizo.

Funda ngezinzuzo zomzimba wamanye amalungu omndeni wesiguli: ama-peanuts, ama-chickpeas, i-fenugreek, i-clover ebomvu, ubhontshisi omnyama, i-peas, ubhontshisi obuluhlaza, ubhontshisi omhlophe.

Ukusetshenziswa nokubunjwa kwentwasahlobo ye-sachevichnik

Sekuyisikhathi eside iChin isetshenziselwa ukuphatha izifo ezihlukahlukene:

  • i-bronchitis;
  • i-pneumonia;
  • isifo sofuba;
  • ukuvuvukala komuthi wamathunjini;
  • isimiso senhliziyo;
  • i-dyspepsia;
  • ukulala;
  • izifo zomlomo.
Futhi amafutha kanye nama-lotions esekelwe ekumenikeleni kwe-sachevichnik basebenziselwa ngenkuthalo ukuphulukiswa kwesilonda njenge-antiseptic yemvelo.
Kubalulekile! Umphumela onjalo ophumelelayo wesikhundla unikeza ama-alkaloids atholakala emaqabunga, ama-rhizomes neziqu zesitshalo. Ngakho-ke, ukugcina izindawo zokuphulukisa zalesi sitshalo, kubalulekile ukuyiqoqa ngesikhathi, kungenjalo i-alkaloids engaphezu kokuvuthwa iphenduke ibe yi-toxin.

Ake sibheke zokupheka ezithandwa kakhulu ukusetshenziswa kwentwasahlobo sachevichnika:

I-tincture yamanzi kusuka ku-bronchitis:

  1. i-tsp amaqabunga omisiwe athululela endishini efudumele futhi uthele 200 ml amanzi abilayo.
  2. Brew imizuzu engu-30.
  3. Thatha izikhathi ezintathu ngosuku, 15 ml ngendlela yokushisa.

I-Tincture yezifo zamathumbu:

  1. isp. Izinto ezomile zithele amanzi angu-200 ml.
  2. Masihlale isigamu sehora.
  3. Ukucindezela bese udla 50 ml emva kokudla.

Uyazi? Amasiko amaningi adla ibanga lokudla: ubhontshisi bawo abilisiwe, kanti amaqabunga neziqu zifakwe ezisukweni nasemasaladi.
I-decoction yemifino yemifudlana:
  1. Thela i-1 tsp. amaqabunga e-sachevichnika nge-ingilazi yamanzi.
  2. Bilisa amaminithi angu-10 bese ubambelela isigamu sehora.
  3. Phuza i-tbsp engu-1. njalo amahora 3-4 ngezinsuku ezimbalwa.

Iresiphi yezinhlungu zenhliziyo:

  1. Ngokuba izinkomishi ezimbili amanzi abilayo uthatha 1 tsp. izinto zokwakheka kwemifino.
  2. Vumela ume amahora angu-4-5, bese ukhula.
  3. Thatha i-tbsp engu-1. ekuseni nakusihlwa 30 imizuzu ngaphambi kokudla.
Ngezifo zomlomo womlomo, umhluzi ofanayo usetshenziselwa ukuhlanza.

Uma unezinkinga ngesimiso senhliziyo, qaphela amabhanana aluhlaza, i-Caucasian Dioscorea, amafutha omnumni omnyama, amagilebhisi amnyama, i-hellebore, i-geranium.

Ukulimala nokuphikisana

Izindwangu kanye nezinhlawulo zesigaba akufanele zisetshenziselwe abesifazane abakhulelwe nabalahlayo. Uma kwenzeka ngokweqile, i-latarism iyakwenzeka - ukufaka ushevu ngamapulsi. Umuntu angafunda lesi sifo sezinzwa ezithile ngokukhubazeka kwamaphethelo nokuphefumula.

Ezimpawu zokuqala zesifo sofuba, isidingo esiphuthumayo sokubonisana nodokotela, futhi ngaphambi kokufika kwakhe, ungasebenzisa enye yezindlela:

  • 1 l amanzi ne-activated carbon ehlanjululwa kuwo (30 g ngalinye 1 l);
  • Isixazululo esingu-0.1% se-potassium permanganate;
  • i-saline laxative.
Ukubuyisela impilo yesigaba kwakusetshenziswa esikhathini esidala, kodwa akuzange kulahlekelwe ukuthandwa kwayo namuhla. Kubalulekile ukusebenzisa lesi sitshalo ngendlela efanele, futhi ngomphumela omuhle, kunconywa ukuba uthintane nodokotela wakho kuqala ukucacisa umthamo kanye nemvamisa yokuphatha. Uma kungenjalo, imiphumela yokusebenzisa izidakamizwa ezinamandla ingahle ingalindeleki.