Izitshalo

Umuthi weLemon - Ukunakekelwa Kweplanethi

Ngokutshala isihlahla sikalamusi ekhaya kuye kwenziwa isikhathi eside eRussia, ezinye izingcweti zize zikwazi ukuthola ukuvuna kwama-citruse abomvu. Izithelo zisetshenziswa ngenkuthalo ekuphekeni nasekwelapheni, zinothile ku-Vitamin C, zisiza ukukhulisa ukumelana komzimba nezifo. I-India noma i-China kubhekwa njengendawo okwazalelwa kuyo izithelo, banikeza igama i-lelezi yokuphuza - kwasekuqaleni kwenziwa kusuka kulamula.

Isifingqo Somuthi weLemon

Isihlahla sikalamula sihlala sikhona njalo. Lokhu kungummeleli womndeni weCitrus umndeni uRutovye. Izwe elingumlando yiChina, lapho ulamula wenza khona imisebenzi yokuhlobisa. NgeNkathi Ephakathi, bekukholelwa ukuthi izithelo ezisawolintshi eziphuphuma yilanga zingamphulukisa umuntu ezifweni nakuloko. Maye, lokhu kwavela kungalungile, kepha yinye kuphela izithelo eziqukethe umthamo we-vithamini C nsuku zonke, yingakho ubhekwa njengendlela enamandla yokulwa nokuntuleka kwe-Vitamin. Kuqinisa namasosha omzimba.

I-Indoor lemon - umhlobiso ofanele wezangaphakathi kanye nekhono lokuthola izithelo ezintsha unyaka wonke

Incazelo emfushane yesihlahla sikalamula:

  • Ekuphakameni, ingafinyelela kumamitha amathathu, kepha ekhaya, akuvamile ezimbizeni lapho idlula amamitha ayi-1,6.
  • Amaqabunga anombala ocwebezelayo, onzima, ocebile oluhlaza okotshani.
  • Izimbali zimhlophe, ziqoqwe ngebhulashi. Banephunga elimnandi elimnandi elisikhumbuza i-jasmine.
  • Izimbali zemibhede zingakheka nganoma yisiphi isikhathi sonyaka, kodwa zisebenza kakhulu entwasahlobo. Ngemuva kokuvela kwehlumela, udinga ukulinda cishe izinsuku ezingama-30 ngaphambi kokuba livule.
  • Izithelo (ezaziwa yibo bonke ulamula) - izithelo ezisawolintshi ku-peel eminyene ephuzi. Ubude belamula eyenziwe ekhaya buyi-5-9 cm, ububanzi bungama-4-5 cm. Isisindo singama-50 g.

Nakani! Ijubane lokushisa elibukhali liyingozi kwizimbali. I-lemoni ingalahla ngokushesha ama-buds, ngakho-ke kubalulekile ukuvikela isitshalo ekucindezelekeni okunjalo.

Kafushane ngomlando nokusetshenziswa kwawo

Umsuka ngqo welamula eRussia awaziwa. Izithelo zavela lapha kudala futhi zikhulunywa nangapha eDomostroy. Ngokwenye inguqulo, balethwa eRussia ngabathengisi basempumalanga. I-hypothesis yesibili ixhumanisa ukubukeka kwama-ulamula negama likaPeter Omkhulu, owaletha izithelo ezimangalisayo zelanga ezivela eHolland. Kancane kancane, lesi sitshalo saqala ukusetshenziselwa izinhloso zokuhlobisa, kanye nokuthola izithelo.

Njengoba kungelula ukukhulisa ulamula ekhaya, abalimi basekhaya bavame ukusebenzisa amaqabunga alesi sitshalo sezithelo. Bacebile futhi ngamavithamini C, aqukethe amafutha abalulekile, i-citric acid. Itiye kwenziwa kabusha nabo, isetshenziswa njengezakhi ze-decoctions, imaski, infusions. Amahlamvu anama-painkiller, kepha angadala i-allergies.

Wonke umuntu angakhula ulamula ebhodweni, inqubo ngokwayo ilula

Incazelo yezinhlobo ezithandwa kakhulu

Isihlahla sikalamula esenziwe ekhaya singaba ngezinhlobonhlobo ezahlukahlukene, abalimi banamuhla abazamile. Ngakho-ke, wonke umuntu ukhululekile ukukhetha eyodwa evumelana nokuhamba phambili.

I-Panderosis

Isihlahla selamula - kukhula kanjani ulamula futhi uqhuma

Le hybrid eyingqayizivele, umkhiqizo wokunqamula ulamula nge-citron. Akukaziwa ukuthi lokhu kwahlukahluka kwavela kanjani. Abanye abacwaningi bakholelwa ukuthi ukuwela bekungahleliwe, kanti abanye bayaqiniseka ukuthi bekungeke kwenzeke ngaphandle kwendlela yesayensi. Izici ezihlukile:

  • izithelo ezincane;
  • isisindo esimaphakathi - kufika ku-100-200 g;
  • iphunga le-citrus lifana nelamula, kepha ukunambitheka akunambitheka kangako.

Qaphela! Njengoba le nhlobonhlobo yelamula ikwazi ukuthela izithelo ekhaya, ithandwa kakhulu.

E-Kiev

Ukubukeka okunezithelo ezinkulu, okuvele ngonyaka we-1994 eKiev, okubonakala kusihloko. Ngenxa yokungathobeki kwayo, ingatshalwa hhayi efasiteleni nje kuphela, kodwa futhi nasezivandeni zasebusika, izingadi zokugcina izithombo. Umuthi uqobo nezithelo zawo kubukeka kucocekile. Izici:

  • ukuphakama kwesihlahla - kufika kumamitha ayi-2,4;
  • i-fruiting kungenzeka izikhathi ezi-4 ngonyaka;
  • isisindo sezithelo - 500-650 g;
  • isetshenziselwa izinhloso zokupheka.

I-Pavlovsky

Le ndwangu engaphakathi endlini izothokozisa abanikazi bayo ngokukhiqiza okuhle nokungazethembi. Iyakwazi ukuthela izithelo iminyaka engama-20, kuyilapho isivuno sikhula ngeminyaka.

Nakani! Kungcono ukungavumeli izithelo ngokweqile egatsheni, kancane kancane baphulukane nezinto zabo ezizuzisayo nokuhlobisa.

Naphezu kokusuka kwayo eTurkey, iPavlovsky ibhekwa njengesihlukahlukene saseRussia, ngoba ingatshalwa esimweni sezulu saseRussia.

Meyer

Enye i-hybrid ku-genetics okuyi-pomelo, i-citron ne-mandarin. Ezasekhaya yiChina, lapho isitshalo sisetshenziselwa kuphela ukuhlobisa izingadi nezindawo zokugcina izithombo. Ubunzima ngezithelo eziphuzi eziphuze zagcwala. Ngaphansi kwesikhumba inyama ye-tint eluhlaza okotshani, ene-acidic engaphansi kolamula. Inani lembewu licishe layi-10.

Abanye abanye

Ekukhuleni kwasekhaya, ezinye izinhlobo ezithile ziyafaneleka:

  • Isikhumbuzo. I-Uzbek hybrid, izithelo zayo eziqala eminyakeni emi-3-4.
  • UMaykop. Ukuphakama kwesihlahla - kufika kumamitha ayi-2, izithelo ezicebile.
  • Lisbon. Kukhona ameva amaningi, kepha izithelo ziyamangalisa - zimbozwe ngesikhumba esincanyana esingadliwa.

Inhlangano Yokunakekela

Isihlahla selamula - kukhula kanjani ulamula futhi uqhuma

Ukunakekela isihlahla sikalamula ekhaya kulula futhi kubandakanya ukunisela okujwayelekile, ukugqoka okungaphezulu, kanye nezinqubo zokuvimbela izifo. Kunezici ezimbalwa ezibalulekile okufanele uzicabangele.

Izidingo zokukhanyisa nokushisa

Lesi sitshalo siseningizimu, ngakho-ke amazinga okushisa aphezulu awabiningi ngaso. Ukuze amaqabunga akhule ngokujwayelekile, i-17-18 kuya ku-18 ngaphezulu kwe-zero kwanele, kepha ekwakhekeni kwamahlamvu kanye nokwenziwa kwezithelo, kubalulekile ukuthi i-thermometer ingehli ngaphansi kuka +25 25. Uma izimo ezinjalo zingenakuqinisekiswa, ama-hitha atholakala. A gxuma lokushisa akwamukeleki, ngoba ngenxa yengcindezi ulamula uzokwehla efihlekile.

Ilamula iyalithanda ilanga. Udinga ukusitshala endaweni ekhanyayo

Isihlahla sikalamoni sithanda ukukhanya, isikhathi sokukhanya kwemini akufanele sibe ngaphansi kwamahora ayi-10-12, ngakho-ke imbiza ivezwa ohlangothini oluseningizimu. Lapho isitshalo sikhula, kubalulekile ukuhlinzeka ngokukhanyisela okwengeziwe.

Izici zokunisela

Ukuze umuthi uthele izithelo, kubalulekile ukuyinikeza ukuthambisa okufanele - ngokulinganisela, kepha njalo.

Nakani! Akunakwenzeka ukusebenzisa amanzi abandayo ophuma empompini, kufanele ume okungenani amahora angama-48, futhi okungcono kakhulu - ubuyise endaweni yentwasahlobo noma imvula.

Izingubo eziphezulu nezidingo zenhlabathi

Ulamula ukhetha inhlabathi evundile elula, inhlanganisela yenhlabathi enamaqabunga enesihlabathi esihlanganayo ne-humus izohamba kahle. Ungathenga ukuxubana okwenziwe ngomhlabathi kwama roses. Ukuqonda kanjani ukuthi isitshalo sidinga ukugqoka okungaphezulu:

  • Amacembe aphuzi akhombisa ukuntuleka kwe-nitrogen. Kuyadingeka ukondla ukwakheka okufanele.
  • Izithelo eziphukile zibonisa ukungabi bikho phosphorus.
  • Indlala yePotassium isayinwa yizithelo ezincane.
  • Ukushoda kwensimbi kuvezwa ukomisa i-apex.

Nakani! Ehlobo, kuvunyelwe ukufaka umanyolo nge-organic udaba (udoti, umquba), empeleni ekuqoqweni okubuthakathaka.

Ukugqokwa okuphezulu okuhlelelwe kalamula kwenziwa kabili ehlobo, ekwindla, ebusika nasentwasahlobo akudingekile ukufaka umquba umuthi onempilo.

Ukukhetha usayizi webhodwe

Kubaluleke kakhulu ukukhetha kahle usayizi wembiza yelamula. Ububanzi bawo kufanele buhambisane nosayizi wohlelo lwezimpande lwesihlahla. Akunasidingo sokukhetha iziqukathi ezinkulu kakhulu. Lokhu kwenza ukuphefumula kwezimpande kube nzima futhi kubangele ukubola.

Kungcono ukukhetha isitsha sobumba, kodwa ngaphambi kokutshala imbiza enjalo udinga ukuntwela okungenani amahora angama-24. Imikhumbi eyenziwe ngokhuni nayo ilungile - idlulisa umoya-mpilo odingekayo ukuze isitshalo sihle. Ukuze wenze ulamula owenziwe ekhaya ubukeke ucocekile, kubalulekile ukwakha umqhele ngesikhathi.

I-Lemon ebhodweni elihle - ukugqama okukhanyayo kungaphakathi kwekamelo

Ukufakelwa kwezitshalo

I-lemoni ibhekisela ezitshalweni ezinempilo ende yokuphila. Kutshalwe kusuka kuthambo elincane, emva kweminyaka embalwa liphenduka isihlahla esincane esihle esihle. Futhi-ke iminyaka iyahamba, futhi ulamula usuvele uyisihlahla esikhulu kahle esinomqhele osakazekayo. Ngakho-ke, ukufakelwa kwezitshalo inqubo ebaluleke kakhulu yokunakekelwa. Ukulandelana kwezinyathelo ngezinyathelo kungendlela elandelayo:

  1. Faka inhlabathi elungiselelwe ebhodweni olusha, ezansi lapho sekuvele kukhona amanzi. Faka amanzi kancane emhlabathini ebhodweni elidala bese ushiya amahora ama-5.
  2. Susa ngokucophelela lesi sitshalo ebhodweni ngenkathi ugcina isigaxa sobumba. Uma umuthi ungaphezu kweminyaka eyi-10 ubudala, izimpande zawo zinqunywa ngo-2 cm, kwabancane akudingekile.
  3. Uhlelo lwezimpande lukalamula lucwiliswa kwisisombululo esikhanyayo se-pink of potanganum permanganate imizuzu engama-3-5.
  4. Isitshalo sibekwa ngokucophelela esitsheni esisha, izimpande ziqonde, bese zifafazwa ngokucophelela ngomhlaba futhi ziboshwe. Kubalulekile ukuvikela ulamula ukuthi ungawi, kepha futhi akudingekile ukwenza inhlabathi nayo - ukubola kwezimpande kukhula ezimpandeni eziphelelwa umoya-mpilo.
Ungawutshala kanjani umuthi welamula kusuka etsheni ekhaya

Ngemuva kokunisela ngokulingana, ibhodwe likalamula lidluliselwa kuyi-penumbra, lapho lihlala khona isonto lonke. Ngemuva kwalokho isitshalo sibuyiselwa endaweni yaso yokuqala.

Imininingwane eyengeziwe! Ukwazi ukuthi ulamula ukhula kanjani kuzokuvumela ukuthi udlulise ngesikhathi. Kunconywa ukwenza lokhu njalo eminyakeni eyi-5 noma uma isihlahla "singakhululeki" esitsheni esiqinile.

Ukuqhakaza ulamula

Abaningi banesifiso sendlela yokuqhuma kolamula. Okokuqala, ama-buds avela, kwenzeka entwasahlobo. Ngemuva kwenyanga nesigamu ziyaqhakaza, ziveze izimbali ezinkulu zezimbali ezinsomi noma ezibomvana. Isikhathi sokuqhakaza yizinsuku ezingama-60, bese izithelo sezisetshenziswa, ezizothatha izinsuku ezingama-200 (kwesinye isikhathi ngaphezulu). Imithetho Yokunakekela:

  1. Ekuqhakambiseni kokuqala kokuqala, amahlumela anqunywa ukuze alondoloze amandla wesitshalo esintekenteke. Uma usunamaqabunga angama-20 noma ngaphezulu, ungonga.
  2. Ama-inflorescence aqediwe awasuswanga, azoshintsha abe ngama-ovaries.

Nakani! Ngokuqhakaza kwehlobo, ukubukeka kwezithelo kuzokwenzeka ngokushesha ukwedlula ngentwasahlobo.

I-Lemon iqhakaza - iholide lomnikazi

Ukusakazeka kwesihlahla sikalamula esingaphakathi

Kunezindlela ezimbili zokuphindaphinda ulamula ngaphakathi.

Izimbumbulu

Amagatsha amancane anqunywa esitshalweni sikamama, lapho kukhona amaqabunga angama-2-3. Ukuze kube nokubuna, abekwa engxenyeni enomswakama yenhlabathi evundile ne-peat, embozwe ngebhodlela lepulasitiki ngaphezulu ukuze alondoloze izinga lokushisa nomswakama. Zonke izinsuku zokupholisa umoya kuyenziwa, uma kunesidingo, nisela inhlabathi. Ngemuva kwamaviki ama-3-4, kutshalwe ebhodweni elikhulu. Ngemuva komunye unyaka - badlulisela ebhodweni elikhudlwana, futhi emva kweminyaka emi-4 ungathembela ekutholeni isivuno. Kulesi sikhathi sonke, udinga ukuqhubeka nokunakekela ulamula.

Nakani! Lapho utshala ulamula, kubalulekile ukwenza ungqimba lwamanzi, ukudonsa kwamanzi kuyisizathu esiyinhloko sokufa kwesitshalo.

Kusuka kuthambo

Le ndlela ibizwa nangokuthi imbewu, ngoba imbewu yimbewu yesihlahla sikalamula. Zitholakala ezithelo ezivuthiwe, kufaka phakathi lezo ezithengiwe esitolo. Kwanele ukukhipha imbewu futhi uzibeke engxenyeni engaphansi eyenziwe yendawo yokuhlanza neyomhlaba evundile exutshwe ngokulinganayo. Ukushiya kubandakanya ukuthambisa ejwayelekile.

Nakani! Imbewu yelanga iyingcwatshwa cishe ngu-1 cm, amahlumela okuqala azovela ngemuva kwezinsuku eziyi-14.

Ulamula owenziwe ekhaya ungajabulisa ngezithelo ezincane, kodwa ezinempilo.

Ukugoma ekhaya

Umbuzo okhathaza abalimi be-novice ngendlela yokutshala ulamula awunampendulo ecacile. Kunezindlela eziningi: ukuqhakaza, ukwahlukanisa, ukubhala. Ngomsebenzi, udinga i-pruner ebukhali, amabala ayo abulawa ngama-disinfic, ama-scion kanye nesitoko, i-var var yegadi, ifilimu nezinhlanga ezishubile. Ama-secateurs nawo angabanjwa ngaphezulu kwelangabi, ukufaka ama-blade - lokhu kuzowasula amabhaktheriya angenzeka.

Ukulandelana kwezenzo zokuhlanza ulamula:

  1. Ukusikeka okwenziwe ngo-T kwenziwa emgqonyeni we-scion, kanti izinso ezinengxenye yamagxolo zisikwa ngokucophelela kusuka esitokisini.
  2. Ku-scion, amagxolo agxotshwa emuva, izinso zifakwa ku-incision ukuze ifanane kahle nesiqu.
  3. Kusala ukugoqa indawo yokugoma nge-tepi, ishiye iso livulekile.

Ukuzibandakanya kulinywe ulamula ekhaya, ungasebenzisa enye inketho yokugoma - ukukopishwa. I-Scion nesitoko sesitoko, esifanelana nobubanzi, sizodingeka. Yenza ukusikeka, engxenyeni ephakathi lapho kwenziwa khona ukusikwa okuthe mpo. Ngemuva kwalokho zixhunyiwe ukuze ukuhlangana kuhambisane. Faka umuthi wokugomela osongwe ngetheyipu.

Indlela yokuhlukanisa - isidingo sokugomela esiqwini, ekhaya akuvamile. Ukusika okujulile okuningilizi kwenziwa kwisiphunzi, lapho kufakwa khona izihlahla ezisikiweyo (“ukusika”). Izilayi zimbozwe nge-var var.

Izinkinga ezingaba khona, izifo kanye nezinambuzane

Ukutshala ulamula ekhaya ngokuvamile akukho nzima, kepha, ngokunakekelwa okungahambi kahle, kungavela ubunzima obuthile. Lesi sitshalo size kithina esimweni sezulu esishisayo, ngakho-ke sibhekana ngqo nokunisela okubandayo, ukukhanya okunganele, ukuthambisa ngokweqile noma okwanele. Uma umhlinzeka ngokunakekelwa okuhle, ubungozi besifo bukhulu.

Ukunakekelwa ngesikhathi - isiqinisekiso sokuthi umuthi welamula uzothokozisa umnikazi wawo iminyaka eminingi

Izifo eziphambili:

  • Isikali. Ukwelashwa, iBordeaux iyasetshenziswa.
  • I-Sooty fungus noma emnyama. Kulula ukususa ngesiponji esimanzi; uma kwenzeka kulimala kakhulu, uzodinga ukusebenzisa imikhiqizo yobuchwepheshe efana ne- "Actara".
  • Ukubola kwezimpande. Isizathu ukuhlukunyezwa kokunisela, izifo zenhlabathi. Ukufakelwa kuphela ku-substrate eyomile ongasindisa isitshalo esiqale ukoma futhi sifa.
  • Ukumbumbulu kwenzeka ngenxa ye-nitrogen eyeqile emhlabathini. Isitshalo esithintekayo sidluliselwa enhlabathini evundile xaxa, siniselwa ngokulinganayo ngamanzi afudumele.

Izilokazane eziphambili zolamula ezenziwa ekhaya ama-aphid, izinambuzane ezilinganayo, kanye nezibungu zesicabucabu. Kuhle ukubabona ngesikhathi futhi ubasuse ngesandla, uma kungenjalo kuzodingeka usebenzise amakhemikhali, azothinta kabi izinzuzo zezithelo.

Ukuthola isivuno sesitrato esivuthiwe ekhaya kungokoqobo

Kungani amaqabunga egumbi lolamula ephenduka aphuzi futhi okufanele enzeni kuleli cala ngumbuzo obalulekile kubaqalayo nabalimi abanolwazi. Isizathu esikhulu ukutshala isivuno emhlabathini ompofu, isitshalo sintula izakhi zokuthuthuka okujwayelekile, okuthinta ukukhula. Ukondla ngezakhiwo zamaminerali kuzosiza.

Nakani! Izinkinga zingadala ukubola kwezimpande noma ukoma kwezimpande. Kuyadingeka ukwengeza umbuso wokunisela: esimweni sokuqala, ukunciphisa, okwesibili - ukuqinisa.

Umnikazi welayisi lakhe elenziwe ekhaya uzoba nomsebenzi ojwayelekile wosuku. Akukho lutho olukhohlisayo kuyo; kwanele ukufeza ngokucacile izidingo eziyisisekelo. Ngemuva kweminyaka embalwa, uzokwazi ukujabulela imvelo citruses enobungane yemvelo.