I-Rosa Hot chocolate (ushokolethi oshisayo) - incazelo imbali yokuhlukahluka

I-Rosa Hot Chocolate isiko elidumile elivela eqenjini le-floribund. Kuvame ukusetshenziselwa ukuhlobisa iziza zasengadini. Ukuthola impumelelo ekulimeni kwayo, kuyadingeka ukuthi uqaphele ngokuqinile imithetho yokutshala imisebenzi nokunikeza ukunakekelwa okuphelele.

I-Rosa Hot chocolate - hlobo luni lwezinhlobonhlobo lolu, umlando wokudalwa

I-Hot Chocolate iyi-rose eyatholwa ngonyaka we-1986 eNew Zealand. Izinhlobonhlobo zasungulwa nguNola Simpson, kwavela njengokuwela kwetiye ne-polyanthus roses.

I-rose yale nhlobonhlobo inama-inflorescence amahle aluhlaza.

I-Rosa Hot Chocolate inamaqabunga amahle aluhlaza obumnyama ngombala ocwebezelayo. Kuboniswa ngesiqu esiqinile, esifinyelela ku-1-2 m ukuphakama. Izimbali ezingafika kwezi-5 zingaba khona ku-1 peduncle.

Ama-Buds afaka ama-petals angama-30 futhi akha izimbali ezinobubanzi obungamasentimitha ayi-9. I-inflorescence ingahle ifane nesitsha noma ingilazi. Ama-petals anomumo oqondile noma we-terry. Imithunzi yabo ihlukile - kusuka kokubomvu kuye ku-terracotta.

Isikimu sombala sincike ezimweni zezulu. Uma kubanda, amacembe aphenduka abomvu. Ngaphansi kwethonya lokushisa eliphakeme, bathola umbala we-terracotta. Ngaphezu kokuhlukahluka emthunzini we cocoa, kungahle kube neminye imibala - i-olintshi, ipinki enomngcele omhlophe, opinki obomvu.

Kuyaqapheleka ukuthi kukhona okunye okuhlukahlukene - iRose Hot Cocoa (Cocoa Eshisayo). Kubonakaliswa yi-inflorescence emhlophe kanye ne-inflorescence emhlophe. Ngenxa yokufana kwemibala, i-Hot Cocoa rose ivame ukudidaniswa nezinhlobonhlobo ze-Hot Chocolate.

Izinzuzo kanye nokubi kwezinhlobonhlobo

URosa Chocolate, njengoba kwesinye isikhathi ibizwa nge- kafushane, kunezinzuzo eziningi:

• ukungatheleleki kokuqina;
• ukumelana nokuswakama ngokweqile;
• ukumelana nesithwathwa;
• 2 blooms ngesikhathi sonyaka.

Ngaphezu kwalokho, incazelo yesiko ifaka ukungahambi kahle okuthile:

• ukuntuleka kokumelana nesomiso;
• isidingo sokukhosela ekhethekile.

Sebenzisa ekwakhiweni komhlaba

Noma endaweni encane, ungabela isikhala salesi rose enhle. Imbali ingaba isisekelo sebhedi imbali noma ihlobise i-mixborder. Kubukeka kukuhle endaweni eyodwa noma kweqembu ukufika.

Isitshalo sivame ukusetshenziswa ekubonweni kwemvelo ukuklama imibhede yezimbali

Ukutshala imbali, ukuthi ungatyala kanjani emhlabathini ovulekile

Ukuze ukutshala isivuno kube yimpumelelo, kufanele kuthathwe ezinye izici okufanele zibhekwe lapho ukutshala.

Isitshalo sinconywa ukuba sikhule kusuka kuzithombo. Kubalulekile ukukhetha impahla ephezulu kakhulu yokutshala ngaphandle kokuthola ukubola noma isikhunta.

Emgqeni ophakathi nendawo, lesi sitshalo sinconywa ukuthi sitshaleke entwasahlobo - ngo-Ephreli noma ngoMeyi. Ekwindla, ukutshala eningizimu kuvunyelwe, kodwa wonke umsebenzi kufanele wenziwe ngesikhathi, ukuze isitshalo siqala ngaphambi kokuqala kwesimo sezulu esibandayo.

Indawo, inhlabathi nokulungiswa kwezimbali

Ngaphambi kokutshala, kufanele ukhethe kahle isiza. Kufanele kube yilanga futhi kuvikelwe emoyeni. Kungcono ukubeka isiko egqumeni.

I-Rose Hot Chocolate idinga i-primer engathathi hlangothi noma i-acidic kancane. Nge-acidity eyandayo, isikhuni sifakwa enhlabathini futhi sihlanganiswe kahle. Kubalulekile ukuthambisa inhlabathi kancane.

Ukuze isitshalo sivumelane kangcono, kubalulekile ukunquma izimpande kanye namahlumela. Ngosuku olwandulela ukutshala, isihlahla simanzi ngeso yisisombululo sokuvuselela ukukhula.

Inqubo yokufakelwa igxathu negxathu

Ukutshala i-chocolate rose, yenza okulandelayo:

1. Yenza ikhefu likhulu ngo-50 cm.
2. Beka ungqimba lwamanzi acwebezelayo angama-10 cm ngaphansi.
3. Thela amanzi bese ulinda ukuba ingene.
4. Faka umanyolo nge phosphorus.
5. Tshala isitshalo.
6. Fafaza i-seedling ngomhlabathi bese uyihlanganisa kancane.
7. Nisela isihlahla kakhulu.
8. Phakamisela umhlaba esiqwini ukuze uthole igquma.
9. Faka ukwakheka okusekelwe ku-peat, izinkuni zomlotha, ama-humus azungeze isitshalo.

Lapho wenza ukutshala, kufanele ulandele ukulandelana kwezenzo

Ukunakekelwa kwezitshalo

Ukufeza ukuthuthukiswa ngokuphelele kwesiko, udinga ukuhlinzeka ukunakekelwa kwekhwalithi.

• Imithetho yokunisela nomswakama

Isitshalo kumele siniselwe ngendlela ehlelekile. Kubaluleke kakhulu ukwenza lokhu entwasahlobo. Ethini elilodwa, kufanele kusetshenziswe amalitha ayi-10 amanzi. Kunconywa ukuthambisa inhlabathi kanye ngesonto. Isimo sezulu esishisayo, inqubo yenziwa izikhathi ezi-2.

• Ukugqoka okuphezulu nekhwalithi yenhlabathi

Ekuthuthukisweni okuvamile kwe-rose, ukondliwa osezingeni eliphezulu kuyadingeka. Okokuqala udinga ukusebenzisa imikhiqizo ye-nitrogen. Lapho wenza ama-buds, imikhiqizo esekwe nge-potassium ne-phosphorus iyadingeka. Ukufaka umquba kubalulekile kusuka eminyakeni engu-2 yobudala.

• Izihlahla kanye transplanting

Ukuze unike isitshalo isimo esihle, sinciphise bese usinquma. Le nqubo kufanele yenziwe unyaka wonke. Ukufeza ukuvuselelwa kwegatsha, izihlahla kwenziwa ekuqaleni kwesilinganiso. Amahlumela ezitshalo zokuqala konyaka kufanele asikwe ngaphambi kokuqala kuka-Agasti.

• Izici zobusika imbali

Isitshalo sidinga ukulungiswa kwekhwalithi ebusika. Ukuze wenze lokhu, ngaphambi kokuqala kwesimo sezulu esibandayo, isihlahla kufanele simbozwe ngesakhiwo esisuselwa ku-peat, isihlabathi notshani. Ngaphambi kokwenza lezo zinqubo, ama-buds, amahlamvu kanye namagatsha athuthukisiwe kufanele anqunywe.

Izimbali ezingama roses

Izitshalo zabantu abadala zibonakaliswa izimbali ezinhle ezinama-hue angajwayelekile. Bahlobisa izihlahla phakathi nenkathi yonke.

Isiko lezimbali liqala ngoJuni kuya ku-Okthoba. Ngaphezu kwalokho, iyaqhubeka. Enye ingxenye yamanani we-inflorescences iyaphela, kanti eyesibili - ithola amandla. Ngokuqala kwesimo sezulu esibandayo, isiko liqala isikhathi sokuphumula.

Ukunakekelwa ngenkathi yezimbali nangemva kwayo

Ukuze lesi sitshalo sikhule ngokujwayelekile futhi siqhakaze kakhulu, kufanele siphuziswe ngendlela yesikhathi, sigweme ukoma komhlaba. Isihlahla esi-1 sidinga ibhakede elilodwa lamanzi. Hambisa inhlabathi njalo ezinsukwini ezingama-2-3. Ngaphezu kwalokho, lesi sitshalo kumele sondliwe futhi siphathwe ngama-antifungal agents.

Ukuze isitshalo siqhume ngokugcwele, kudinga ukunakekelwa kwekhwalithi

Okufanele ukwenze uma kungaqhakaza, izimbangela ezingaba khona

Uma i-buds ingekho kusiko, kubalulekile ukuthola imbangela yezinkinga. Izici ezivame kakhulu zifaka okulandelayo:

• iminyaka yezitshalo - isitshalo esincane kakhulu noma esidala;
• Ukukhetha okungalungile kwendawo yokuhlala;
• inani elikhulu lokhula;
• ukuhlaselwa kwezinambuzane;
• ukusika okungalungile;
• ukwephulwa kwemithetho yokunakekela imbali.

Ukusakazwa kwezimbali

Indlela elula yokusakaza isiko yizihlahla ezisikiwe. Le ndlela ebiza kakhulu esiza ekutholeni imiphumela oyifunayo.

Kunconywa ukuthi kwenziwe inqubo ngemuva kokuphothula ukwakhiwa kanye nokuqina kwamagatsha. Yilezi amahlumela afanelekela ukusikwa kokusika.

Incazelo eningiliziwe

Ukusabalalisa i-Hot Chocolate rose nge-cutways, kufanelekile ukwenza lezi zinyathelo ezilandelayo:

1. Khetha isihlahla esiqinile nesinempilo. Kuyelulekwa ukunikeza isitshalo esidala.
2. Sika ama-secateurs esiqongweni segatsha. Ubude benkambiso kufanele bube yi-10-15 cm.
3. Nquma amaqabunga ngokweqile. Kulokhu, udinga ukususa ishidi elingaphansi. Okusele kufanele kushiywe.
4. Faka isibambo esitsheni samanzi inyanga eyi-1. Isitsha kufanele sibe egumbini elinokushisa kwama-degrees angu-30.
5. Lapho kuvela uhlelo lwezimpande, isitshalo singahanjiswa ebhodweni.

I-rose ingasakazwa ngokusikwa

Kuvunyelwe futhi ukusebenzisa enye indlela:

• beka isibambo endaweni yokupheka elungiselelwe kahle noma ebhodweni;
• moisten umhlabathi;
• ahlinzeke ngezimo zokugcina ukushisa;
• lindela ukwakheka kwamahlumela.

Izifo, izilokazane nezindlela zokulwa nazo

Isitshalo sivame ukuhlushwa yilezifo kanye namagciwane:

• I-Powdery Mildew Lapho kuvela uhlaka olumhlophe emaqabungeni, kunconywa ukususa izingcezwana ezithintekile. Ngemuva kwalokho isiko liphathwa nge-fungicides.
• I-Spotting. Ukuze ubhekane nalesi sifo, udinga ukususa izingcezu ezonakalisiwe zesiko. Kufanele futhi ufafaze isihlahla nganoma yiziphi izindlela eziqukethe ithusi nesibabule.
• Ukugqwala. Izicucu ezilimele kumele zisuswe. Ngemuva kwalokhu, isihlahla kufanele siphathwe nge-fungicides.
• Ama-aphid we-Rosaceous. Izinto ezithintekayo kumele zinqunywe. Ngemuva kwalokho geza amahlamvu ngensipho nangamanzi. Ungasebenzisa futhi i-Aktaru.
• Isikhala sesicabucabu. Lapho i-web livela ezitshalweni, kusetshenziswa ama-sireletsetoacaricides nama-acaricides.
• Ama-Thrips. Amakati kufanele agezwe ngamafutha e-tar bese asusa izicucu ezithintekile. Kuyafaneleka futhi ukucubungula izitshalo ze-Aktara.

I-rose yalezi zinhlobonhlobo ithathwa njengesiko lokuhlobisa elihehayo. Ihlala isetshenziswa ekwakhiweni komhlaba ukwakheka kombhede wezimbali kanye nemibhida ehlanganayo. Ukuze isitshalo sigcine izakhiwo zaso zokuhlobisa isikhathi eside ngangokunokwenzeka, kudingeka sinikeze ukunakekelwa okuphelele futhi okuseqophelweni eliphezulu. Kufanele ifake ukuthambisa ngesikhathi, ukufaka umquba Ubusika, isiko kufanele ngokuqinisekile libe nesitoko.