Ungayisakaza kanjani i-barberry - ukusikwa, ukwahlukana

I-barberry enhle ebomvu ifaka i-cottage ehlobo. Ukuthenga izithombo zokutshelwa komhlaba kuyabiza. Isitshalo kulula ukusisakaza. Inqubo ingenziwa ngezindlela ezahlukahlukene: ukusika, amahlumela, imbewu, ukuluka. Indlela ngayinye inezimpawu zayo. Ungakusabalalisa kanjani ukusikwa kwe-barberry, okuchazwe ngokuningiliziwe ngezansi.

Lapho kungenzeka ukwenza ukuveza kabusha: izici

Izikhathi zokuzalela i-barberry zincike kwindlela ekhethiwe. Lapho ngokuxhunyelelwa, inqubo yenziwa ekuqaleni kwentwasahlobo noma, ngakolunye uhlangothi, ebusika. Amagatsha amasha angena kahle ezimweni zokushisa abamba ukushisa.

Ibarberry yaseThunberg

Ukuhlukaniswa kwesihlahla kwenziwa ekuqaleni kwesizini. Lapho izinso ziqala ukuvuvukala, bese amaqabunga aqhakaza. Amahlamvu ngeke aphazamisane nokuhlukaniswa kwesihlahla. Ngale ndlela, ungakhetha ucezu olufunayo.

Amahlumela ezimpande avela ekuqaleni kwesizini. Uthatha ingxenye yezakhi zomhlabathi, kuvimbela ukukhula kwesihlahla sikamama. Kunconywa ukususa amahlumela ukuze u-barberry abe muhle ngokwengeziwe. Kepha uma kunomgomo wokusabalalisa isitshalo, khona-ke amahlumela asele kuze kuphele isizini. Ekwindla, qala inqubo.

Ukusakazwa kwembewu ye-barberry inqubo enzima. Amabele alungiswa kusengaphambili izinyanga eziningana. Ukugcina kulula. Kungcono ekuqaleni kwesizini ukuthi ekwindla isihlahla esisha singakudluliselwa endaweni entsha.

Ukusakazwa ngokusika

I-barberry ejwayelekile kulula ukusika ehlobo kunekwindla. I-Thunberg barberry ibhekwa njengezinhlobonhlobo ezikhethekile. Inezimbali ezinhle namaqanda amakhulu ezithelo. Ukuze kusakazeke, isihlahla kumele singabi ngaphezu kweminyaka eyi-10. Ngemuva kwalesi sikhathi, izithombo zisuka kakhulu futhi kuba nzima ngokwengeziwe ukuzalanisa u-barberry. Ungasika kanjani i-barberry kahle?

Ukusikwa okukhulayo kwesihlahla sokuhlobisa kulula. Inqubo yokufakelwa kwenzeka ngokwe-algorithm:

1. Ekuqaleni kwesizini, hlola isihlahla, khetha amahlumela amasha angama-15- 20 cm. Amagatsha anezinhlaka ezinama-informs angama-3-4, nawo afanelekile.
2. Amabhola ayenziwa nganoma yisiphi isikhathi sonyaka. Ukufakelwa okwenziwa ikakhulukazi ekuqaleni kwehlobo.
3. Ukuphela okuphansi kwamagatsha kwenziwa nge-oblique. Ngakho-ke idonsa amanzi ngokushesha futhi inikeze izimpande.
4. Uma kukhona amaqabunga, anqunywa phakathi.
5. Ngosuku lokuqala, shiya izingcezu emanzini ngokufakwa kwe-stimulant yezimpande.
6. Ngokulandelayo, ukusikwa kudluliselwa emhlabathini noma kwesokunxele emanzini kuze kube nezimpande zokuqala.
7. Uma amagatsha etshalwe emhlabathini, embozwe ngembiza yengilazi noma ngebhodlela lepulasitiki ngaphezulu. Ngaphakathi kwakha umphumela wokugcina ukushisa.
8. Ungakwazi ukutshala izithombo ngokushesha ku greenhouse.

Ukusika kwe-barberry ehlobo kunikeza ukusinda okungcono. Amagatsha asebusika aqala ukwanda.

Ukwehlukaniswa nge-Bush

Unganda kanjani u-barberry ngokuhlukanisa isihlahla? Inkinga ixazululwa kalula. Amabhasi amasha asuka ngokushesha lapho:

1. Bopha isihlahla sikamama.
2. Mthwale emthunzini.
3. Usebenzisa isikelo, udinga ukuhlukanisa lesi sitshalo sibe ngama-halves ama-2 alinganayo. Okungenani amahlumela ama-3 kufanele ashiye endodeni ngayinye.
4. Kwambiwa izimbobo ezimbili engadini. Inhlabathi ixubene nomanyolo futhi iswelwe kahle.
5. Amabhasi atshalwe endaweni entsha yokuhlala.
6. Ngemuva kwamaviki ama-2, izitshalo zizolulama ngokuphelele.

Barberry ekwindla

Ngale ndlela, kungcono ukutshala izihlahla ezisencane. Ukumba isihlahla esikhulu sabadala kunzima. Ngesikhathi sokusebenza, ungaqala, uphule amagatsha anempilo futhi ulimaze isitshalo.

Ukulala komoya

Ngabe isigaxa sawo barberry sisatshalaliswa kanjani futhi siyini? Konke kulula kakhulu. Isihlahla esidala somila sikhula engadini. Unamahlumela alengiswe phansi emhlabathini. Izimbhangqwana zazo zihlala emhlabathini. Ngasikhathi sinye, ayikwazi ukunqunywa esithelweni sikamama. Kuleli fomu, aqukethe ukuhlelwa kuze kuphele isizini.

Izithombo zamasimba zizothola umsoco enhlabathini nasezitshalweni ngasikhathi sinye. Ngakho-ke, izinga lokusinda liphezulu. Izinqubo ezilandelwayo nokunakekela ukwakheka kwezakhiwo:

1. Ekupheleni kwehlobo, babheka ukuthi ukwakheka kwaqala kahle kanjani. Izimpande kufanele zibunjiwe.
2. Izihloko zinqunywa esihlahleni esikhulu, ukuze okungenani okungenani ama-3-4 amakhodi asele esitshalweni esisha.
3. Udinga ukutshala ama-barberry amasha emigodini yawo.
4. Ngenkathi amahlumela eqala ukukhula, ngezikhathi ezithile aqhuma. Umhlaba omningi ezansi, inqubo iba ngcono.
5. Ukutshala kuniselwa njalo ngesonto ngama-500 ml wamanzi. Awukwazi ukugcwalisa kakhulu ukuze ungabhubhisi umhlaba phansi kwesiqu.
6. Ukugqoka okuphezulu kwenziwa ezingeni elifanayo nawo wonke ama-barberry.

Izithelo ze-barberry

Imbewu

Ngabe i-barberry isakazeka kanjani ngempela ngembewu ebomvu? Ifana nezinye izinhlobo. Ekupheleni kwesizini, amagatsha amaningi anezithelo asele aze avuthwe ngokugcwele. Maphakathi no-Septhemba, amafomu ezinhlamvu. Baqoqe bese ubomisa kahle. Ukuhluma kwembewu kuthatha iminyaka emi-2.

Ukutshala imbewu kwenzelwa ubusika noma ekuqaleni kwehlobo. Ukuhluma kwembewu kuphezulu uma utshala imbewu entsha ebusika. Inqubo yenziwa ngesinyathelo ngesinyathelo:

1. Umbhede ongama-20 cm ukuphakama ulungiswa kusengaphambili kusuka kumsoco kanye nomhlabathi owomile.
2. Bumba izimbobo. Yenza ibanga eliyi-15-20 cm phakathi kwabo, no-30 cm phakathi kwamarowu.
3. Usuku ngaphambi kokutshala, okusanhlamvu kufakwe emanzini nge-potanganum permanganate.
4. Ngosuku olulandelayo, imbewu eyodwa ibekwa emthonjeni ngamunye.
5. Vala izimbobo nge-humus eseqile.
6. Shelter ebusika nge-agrofibre noma i-spandbond.

Amahlumela okuqala azovela entwasahlobo. Akuyona yonke imbewu ezokhula ngokushesha, ezinye zizovela ngaphezu kwenhlabathi kuphela ekuqaleni kwehlobo. Lapho kunamaqabunga ama-3-4 esiqwini, amahlahla amasha atshalwa endaweni ehlala njalo. Izitshalo zangaphambi kwezitshalo ziniselwa kahle ukuze zinikeze i-turgor yezimpande.

Lapho ukutshala imbewu ehlobo, okusanhlamvu kuhlanganiswa ngaphambili. NgoMashi, zibekwa endaweni eyisigaxa esimanzi, embozwe nge-cellophane bese yathunyelwa eshalofini eliphezulu lesiqandisi. Umile ekhaya ngegagasi elimanzi. Ekuqaleni kukaMeyi, ukuhlwanyelwa kwenziwa. Ekupheleni kwesizini amahlumela avela. Ukuhluma kwezilimo zasebusika ngenhla kwehlobo ngo-20%. Amakati amasha angama isikhashana, abese efa uma amahlumela aqinile akhula eduze kwawo.

Izinhlobo zokuhlobisa ze-barberry

Izimpande zimpande

Kuyisiko ukususa amahlumela ase-basal ngoba kuphazamisa ukondleka okujwayelekile kwe-barberry kamama. Kodwa uma ufuna ukusabalalisa isitshalo, khona-ke amahlumela aphelele. Bazuza njengefa zonke izici zesihlahla esikhulu.

Kuyo yonke inkathi, izingane zinakekelwa ngendlela efanayo nezitshalo ezindala. Eduze kukaSepthemba, lungiselela indawo yokudluliselwa. Galela inhlabathi ngezengezo zamaminerali. Bumba ingane bese uyibeka endaweni entsha.

Amahlumela angamabhushi wangempela. Ngoba ukusinda kwabo kuphakeme. Ngonyaka wokuqala, lesi sitshalo sivundiswa ngenkuthalo, sinisele futhi simbozwe ubusika. Ngakho-ke kungekudala kuzoqhakaza futhi kuthele izithelo. Ukufaka isisusa sokukhula kusiza i-barberry yezimpande.

Amaphutha ajwayelekile

Ukusabalalisa i-barberry kulula. Kodwa-ke, abaqalayo benza amaphutha. Ezivame kakhulu yilezi:

• Ama-cutways akhethwe ngokungalungile. Ubude nenani lama-internode lilinganiselwe. Isikhathi eside kakhulu igatsha ngeke likwazi ukudla ngokugcwele, futhi elifushane akuhlali kumile.
• Umphumela wokugcina ukushisa uthinta kahle ukusinda. Kepha kanye ngosuku kufanelekile ukungena ku-greenhouse. Amahlumela adinga umoya omusha.
• Umanyolo omningi emhlabathini omusha ungashisa izimpande zenqubo. Faka izengezo ngokuqinile ngokuya ngemiyalo.
• Sebenzisa umquba omusha ukondla izitshalo ezintsha akunconywa. Uqukethe inani elikhulu le-nitrogen, elibangela ukushiswa.
• Ukunisela okunengi kuhle. Kepha konke kufanele kube ngokulinganisela. Uma umswakama omningi uqongelela emhlabathini, khona-ke izimpande nengxenye engezansi yesibambo zizobola.
• Lapho ukhetha ama-cutways, asikwa kuphela ngethuluzi elinegciwane. Awukwazi ukuphula amagatsha. Isilayidi kufanele sibe oblique, hhayi iqonde.
• Qiniseka ukuthi usebenzisa i-ejenti ye-rooting, ngoba izimpande ezintsha ngeke zikugcine ulindile.
• Mboza izihlahla ezincane zasebusika, kuze kube iminyaka emithathu, ubulukhuni bebusika abubonakaliswa ngokuphelele.

Ibarberry ophuzi

I-Barberry yaseThunberg nokusakazwa kwayo ngezinsika cishe akuhlukile kwezinye izinhlobo. Landela imithetho nezeluleko ezisebenzayo futhi izihlahlana ezintsha ngokuqinisekile zizoba nezimpande.

IBarberry isitshalo esihle esijabulisa abalimi hhayi ngezimbali zaso kuphela, kodwa nangamajikijolo. Zisetshenziselwa izinhloso ezihluke ngokuphelele: zenza izithelo ezihlotshisiwe, ujamu, ophaya wokubhaka bese zilungiselela isiraphu. Izihlahla zilungele ukubuka komhlaba. Zitshalwe eceleni kocingo (kuvela uthango oluhlaza oluhle).