Ungayikhulisa kanjani i-orchid kusuka embewini ekhaya

Ama-Orchid ayizimbali ezinhle, aya ethandwa kakhulu phakathi kwabaqambi bengadi. Esikhathini esiningi, abantu bathenga isitshalo esiphelile ebhodweni. Kuze kube muva nje, bekukholelwa ukuthi cishe akunakwenzeka ukuthola imbali enhle evela embewini. Kepha ubuchwepheshe abumi, ngakho-ke ngesifiso esikhulu le nqubo ingenziwa, yize ilukhuni futhi ithatha isikhathi esiningi. Kuyafaneleka ukunikeza impendulo embuzweni wokuthi ungakhula kanjani i-orchid kusuka imbewu futhi uthole isitshalo esihle.

Izici zama-orchid akhula ezinhlanyelweni

Naphezu kweqiniso lokuthi ukukhula kwama-orchid kusuka embewini kuyinqubo eyinkimbinkimbi, kodwa ngokulungiselela okufanele kungenzeka ukufeza imiphumela emihle.

I-Orchid kusuka enhlanyelweni inzima, kepha kungenzeka

Ilungiselela izinto zokutshala

Isici esiyimpumelelo esiyinhloko lapho ukutshala ama-orchid kukhula izinto. Uma ifiswa, imbewu ingathengwa. Abalimi abaningi bama-amateur bathanda ukuzilungiselela ngokuzimela izinto zokutshala.

1. Kudingeka izitshalo ezimbili eziqhakazayo. Impova iqoqwa ngokucophelela kusuka kumanoni wayo. Sebenzisa ibhulashi bese udlulisela kwelinye.
2. Ngemuva kwesikhashana, kuzokuphawuleka ukuthi isiko le-impova laqala ukuncipha. Lokhu kujwayelekile, kepha imbali akufanele iwe.
3. Uma konke kuhambe kahle, ngemuva kwamasonto ambalwa, ukuqalwa kwebhokisi lembewu kuzoqala.

I-pod ngayinye iqukethe imbewu engaphezu kwesigidi - incane ngendlela exakile esikweni, cishe akunakwenzeka ukuthi ucabangele ukuthi imbewu ye-orchid ibukeka kanjani. Ngakho-ke, ezimweni eziningi, imbewu isathengwa kubathengisi abavela eChina.

Imbewu ye-Orchid inezinye izinto ezenza kube nzima ukuzimila nokuzisebenzisa. Okokuqala, bantula ungqimba lwezakhi zomzimba, okudingekayo ekuthuthukisweni okungcono kombungu. Ihlumela lesikhathi esizayo alinawo amandla okukhipha izakhamzimba ngqo emhlabathini. Ngesizathu esifanayo, i-orchid yaseChinese isabela ngokuqinile kunoma yiluphi ushintsho olubi. Ngakho-ke, ukukhula kusuka ezinhlanyelweni inqubo eyinkimbinkimbi edinga ukubambelela ngokuqinile kuzo zonke izimo.

Imbewu ye-Orchid incane kakhulu. Kwesinye isikhathi kunzima ukuphuma

Inventory Edingekayo

Ukuze ukhule imbewu uzodinga amafasikhisi akhethekile engilazi. Kuvunyelwe ukusebenzisa izitsha zama-reagents amakhemikhali anenani lama-200-300 ml nentamo emincane. Ungasebenzisa futhi izimbiza zeglasi enezicucu ze-hermetically screwed. Ezembozweni, izimbobo eziningana ezinobubanzi bezimitha ezimbalwa zenziwe futhi zixhunyiwe ngokuqinile ngoboya bekotini. Futhi, ukuhluma kuzodinga amaphepha e-litmus, isirinji elahlwayo, i-hydrogen peroxide 2%. Izimbiza ezijwayelekile nesitsha sembewu ekhulayo azifaneleki ngokuphelele, kufanele futhi ungazami ukuzisebenzisa.

Ukukhetha komhlaba

Awukho umhlabathi ojwayelekile noma inhlabathi ekhethekile yama-orchid ayifanele ukulinyelwa. Abanye abantu bazama ukumila imbewu ku-moss, kepha-ke, lokhu kunzima kunzima ukukugcina kusesimweni esihle. Kungcono ukukhetha umxube okhethekile wezakhi, okubandakanya izakhi eziningana:

• "I-agar-agar" iyi-powder elula enokwakheka kwemvelo, okuthi ngemuva kokuphendula ngamanzi iphenduke isisindo esinjengejelly. Kuzothatha u-10-15 g.
• Amanzi ahlukanisiwe - cishe ama-200 ml.
• I-glucose ne-fructose - 10 g wento ngayinye.
• Isixazululo se-potassium carbonate.
• I-phosphoric acid.

Izinto ezimbili zokugcina zisetshenziselwa ukunquma i-acid ye-substrate. Zingathathelwa indawo ngamaphepha e-litmus. I-acidity enkulu yi-4.8-5.2 pH. Ukulungiselela ingxube kulula kakhulu ngokusho kweresiphi:

• I-agar agar ifakwa engilazini yamanzi angenalutho. Shiya amahora ambalwa.
• I-Fructose kanye noshukela kuthululelwa emanzini abilayo ayi-fafaza. Hlulela endaweni eyodwa.
• Kufudumele kuze kube yilapho ingxube iba umfaniswano kanye nojelly-like.

Ngemuva kokulungisa inhlabathi, ungaqala ukuhlwanyela imbewu.

Ngemuva kwesikhashana, kuvela amahlumela amancane

Icebo lokukhula ekhaya

Ngaphambi kokutshala imbewu ye-orchid, kufanele kuthathwe izinyathelo ezimbalwa zokuqokwa. Okokuqala, hlanza zonke izinsimbi, izitsha kanye nomhlabathi. Feza inqubo yesigamu sehora kuhhavini. Ngemuva kwalokho, i-substrate ifakwa ezitsheni ezilungiselelwe, zivaliwe ngokuqinile ngamabhodlela. Lapho usebenzisa inhlabathi, udinga ukuqaphela futhi uqiniseke ukuthi ayiwele odongeni lomsele. Ngaphandle kwalokho, kungavela amabhaktheriya ayingozi.

Ukuhlanzisisa amathini kwenziwa kabili ngemvamisa yansuku zonke. Imbewu ihlanjululwa kwikhambi le-bleach (10 g nge-100 ml yamanzi ancitshisiwe). Izinto zokutshala zisele kulo imizuzu eyi-15. Imbiza iyanyakaziswa ngezikhathi ezithile.

Ukuhlwanyela

Ukuhlwanyela imbewu kulula kakhulu uma kuqhathaniswa nenqubo yokulungiselela. Kubalulekile ukuqaphela ukuzala. Ngokutshala okufanele, ukuhluma kwezimbewu kungenzeka ngemuva kwesonto nesigamu, kepha kwezinye izimo lokhu kungenzeka kuphela ngemuva kwezinyanga eziyisithupha.

Ukuhlwanyelwa kwenziwa ngokuya nge-algorithm:

1. Igridi noma noma iyiphi ithuluzi okwakhelwa kuyo imbiza yenhlabathi ibekwa ngaphezulu kwesitsha samanzi abilayo. Isembozo sishiywa duzane.
2. Imbewu isuswa ngokucophelela kusixazululo isebenzisa amathuluzi oyinyumba, asatshalaliswa emhlabathini, kodwa ungawathinti. Inqubo yenziwa ngokushesha okukhulu.
3. Iziqukathi zigoqiwe ngobumnene ukuze kusatshalaliswe imbewu, ivalwe ngamabhodwe futhi ihlanzwe endaweni efanelekile.

Lokhu kuqeda ukutshala ama-orchid. Manje kubalulekile ukunakekela kahle izithombo.

Ukuhlwanyela ukunakekela

Ngemuva kokuhlwanyelwa, kubalulekile ukuqapha ngokucophelela isimo se-substrate kanye nembewu. Ngemuva kwesikhathi esithile, bazoqala ukuvela futhi ukwakheka kwamabhola amancane aluhlaza kuzobonakala. Ngemuva kwalokho kuzovela izinwele ezincane kubo. Ngokulandelayo, kwakhiwa amaqabunga amancane. Uhlelo lwezimpande ezitshalweni ezincane luvela ekugcineni. Esitsheni esivalekile, izithombo zihlala isikhathi esingangonyaka.

Ngemuva kwesikhathi esithile, izithombo zisuswa ngokucophelela kusuka engxenyeni ngokusebenzisa ama-forceps. Izimpande zigezwa ngokucophelela.

Ungathola "izingane" ngenye indlela. Inani elincane lamanzi agwetshiwe athululelwa esitsheni, anyakaziswe kancane. Kulokhu, i-substrate iba ithambile futhi ibe uketshezi oluningi. Ngemuva kwalokho, okuqukethwe kuthululelwa ngokucophelela kwesinye isitsha futhi izitshalo zisuswa kuso.

Amahlumela angavela ngisho nangemva kwezinyanga eziyisithupha

Ukutshala Amahlumela Embizeni

Ngokutshala izitshalo ezincane kungcono ukusebenzisa izinkomishi zepulasitiki ezisobala. Zigcwaliswe yisigcawu esingaphansi esilungiselelwe ngokukhethekile:

• Ingxenye e-1 yegxolo elichotshoziwe lezihlahla ze-coniferous, i-sphagnum moss kanye ne-fern rhizomes;
• Amathebulethi ayi-10 e-carbon echobozekiwe.

Amanzi abekwa phansi kwezinkomishi, bese uthunyelwa inhlabathi. Ngemuva kwalokho batyala ngokucophelela ama-orchid amancane kuwo. Ekuqaleni, amahlumela akadingi ukuthambisa. Zifafazwa kancane ukuze kugcinwe umswakama odingekayo womhlabathi.

Kulesi simo, lesi sitshalo sidinga ukuba sikhule izinyanga eziyisithupha, emva kwalokho singatshalwa endaweni ehlala njalo.

Ngonyaka, izitshalo ezivuthiwe zizovela esitsheni

Ukuqhakaza kwesitshalo esitshalwe imbewu, ezimeni eziningi, kwenzeka iminyaka engu-4-5 kuphela. Ukutshala i-orchid kusuka embewini yendlu kunzima impela, kepha kungenzeka. Uma ufisa futhi ulandela yonke imithetho, ungathola izitshalo ezintsha ezizokujabulisa kungekudala ngezimbali ezinhle. Kubalulekile ukukhumbula ukuthi isiko liyabiza kakhulu esemncane, lidinga ukunakekelwa okufanele, ukuchelela nekhwalithi nekhwalithi.