Izici ezibalulekile ekutshaleni isipinashi: yini okumelwe utshale ngokulandelayo, futhi yiziphi izitshalo ezizomlimaza?

Isipinashi yisitshalo esinempilo, esinezimaminerali namavithamini. Abalimi abaningi bayakujabulela ukuyikhulisa kumasayithi abo.

Lesi sitshalo saminyaka yonke esingenasidingo asidingi ukunakekelwa okuyinkimbinkimbi futhi sikhula kahle kokubili emhlabathini ovulekile nasemagqatsheni okugcina izithombo.

Kungatshalwa kokubili emibhedeni ehlukene, futhi utshalwe kwezinye izitshalo zemifino emkhatsini wemigqa, lapho ihlangana khona ngokuphelele. Lokhu kuvumela hhayi ukusetshenziswa kuphela okunengqondo komhlaba, kodwa futhi kwandisa isivuno.

Khetha omakhelwane bezitshalo

Namuhla, ukutshala okuhlangene kwezitshalo ezihlukahlukene zemifino kukhula.

Isipinashi sikhipha izakhi emhlabathini, okuqinisa isimiso sezinye izimila, okuthinta kakhulu ukukhula nokukhiqiza.

Ngokulima okuxutshwe, kuthatha isithiyo semvelo phakathi kwezitshalo zezinhlobo ezifanayo, ngaleyo ndlela kuncishiswe ukusabalala kwezinambuzane. Futhi, ukutshala okuhlanganisiwe kunciphisa ukukhula kokhula futhi kuvimbela ukuchithwa kwenhlabathi. Lesi sitshalo sinikeza umswakama kanye ne-porosity yenhlabathi.

Njengalapho ikhulile emibhedeni ehlukene, futhi lapho ukuhlwanyela okuxubile neminye imifino Lezi zimingcele zokutshala kumele zigcinwe ngokuphathelene nesipinashi.:

• Ukujula kwe-groove, lapho imbewu ihlwanyelwa khona, yenziwa ngamamentimitha amabili ejulile.
• Ibanga phakathi kwezitshalo emgqeni kufanele kube ngu-6-10 cm, futhi ibanga eliphakathi kwemigqa emibili - 20-30 cm.

Lesi sitshalo sikhula masinyane, ngakho-ke ngemuva kokunqunywa, isikhala esanele sitholakalayo ukukhula nokuvuthwa kweminye imifino. Okulandelayo, sizokutshela ngenombolo lapho isipinashi ikhula khona kangcono embhedeni owodwa nokuthi yiziphi iziminganiso okufanele zicatshangelwe uma zikhula ndawonye.

• Amazambane.

  Kunconywa ukwenza umbhede ngobubanzi buka 90-100 cm, lapho imigqa emibili yamazambane etshalwe khona, ugcina ibanga lesigamu semitha phakathi kwabo. Isipinashi sitshalwe phakathi kwemigqa kanye nasemaphethelweni ensimu ebangeni lika-15 cm kusuka kumazambane.

• I-Beetroot.

  Isipinashi sivuthwa ngokushesha kakhulu kunezinyosi, futhi emva kokusika, ungawahlwanyela futhi. Imigqa emithathu ye-beet itshalwe phakathi kombhede 90-100 cm maphakathi, futhi i-verdure ifakwa emaphethelweni ensimu kude no-15 cm.

• Isithombo.

  Isidakamizwa sithanda inhlabathi enomswakama, kanti indawo esiphila ngayo isipinashi inikeza lesi simo. Isipinashi sikhuphuka ngokushesha kunesithombo. Ngakho-ke, lizovikela inhlabathi ngaphansi kwesithombo esincane esivela ngaphandle. Kunconywa ukutshala imigqa emibili noma emithathu yesithombo endaweni eyi-10-15 cm komunye nomunye, nasemaphethelweni angama-20 cm ukutshala isipinashi.

• Ama-Strawberries.

  Isipinashi asizithobeki enhlabathini futhi asiyikuphulukisa, futhi ayinaso izinambuzane ezijwayelekile ezinama-strawberries. Inikeza i-shading ye-strawberry edingekayo kuyo ezindaweni ezifudumele.

  Uhlelo lokutshala okuhlanganyelwe kulezi zitshalo lulandelayo: ibanga eliphakathi kwemigqa ye-strawberries ligcinwa 50-70 cm, isipinashi itshalwe emgqeni ophakathi.

• Bow.

  Anyanisi ngokuphelele eduze nesipinashi. Ungakwazi ukulungisa u-anyanisi kude no-30 cm kusuka komunye nomunye. Okunye ukutshala isipinashi esiteshini ngokusebenzisa imigqa emibili ye-anyanisi. Okukhethwa kukho okuthakazelisayo ngama-izaqathe, bese utshala izitshalo engadini kuyashintsha kanje: i-anyanisi-eluhlaza-isanqante-eluhlaza anyanisi.

• I-Turnip.

  I-turnip nesipinashi zihamba kahle ngokulandelayo. I-turnip itshalwe ngokuhambisana nebanga phakathi kwemigqa ka-25-30 cm. Isipinashi sihlwanyelwa esiteshini. Emva kokuvela kwamahlumela, isuswa emva kwezinsuku ezingu-25-30, futhi ukuvuthwa kwe-turnip kuyadingeka kuze kube izinsuku ezingu-90. Ngakho-ke, emva kokuvuna isipinashi, i-turnip ithola indawo eyanele yokukhula.

• Iklabishi.

  Ngokuvamile, isipinashi sitshalwe eceleni kweklabishi, esinesikhathi eside sokuvuthwa. Qaphela ibanga phakathi kwemigqa iklabishi 80 cm, isipinashi itshalwe emgqeni ophakathi.

Yimiphi imikhuba engathandeki ukutshala eduze?

Manje uyazi ukuthi yini ongatshala isitshalo, kodwa, kunezitshalo eziningi zemifino okufanele zigweme eduze noma zande ibanga phakathi kwazo. Yini engcono ukutshala isitshalo?

• Ithanga.

  Ikhumba ikhula ngokushesha, ngaphandle kokuvumela izinkwa. Isipinashi yisitshalo esithandekayo, ngakho-ke ithanga liyoyithunga futhi liphazamise ukukhula okuhle. Ngakho-ke, uma unquma ukuhlwanyela eceleni kwethanga, kwenzeke kangcono ekugcineni kwe-ithanga indawo yokufika endaweni ebanga okungenani ama-50 cm.

• Ubhontshisi.

  Ubhontshisi bukhula masinyane futhi bungathuthukisa ezinye izitshalo, ikakhulukazi ukukhuphuka kwezinhlobo ezidinga ama-garters. Empeleni, lezi zitshalo zingabangane abahle, kuphela okudingayo ukufeza izimo ezithile zokutshala:

  1. Ukusetshenziswa kwezinhlobonhlobo zezinyosi zokutshala ezihlahleni.
  2. Ibanga eliphakathi kwemigqa yamabhontshisi kumele libe okungenani ngu-50 cm.
• Fennel.

  Kodwa umakhelwane nge fennel for isipinashi akuyona efiselekayo ngokuphelele. I-Fennel ivimbela ukukhula kwezitshalo eziningi. Ngakho-ke, isivuno esihle salesi sigaba endaweni enjalo ngeke uyithole. Lezi zitshalo zihlwanyelwe kakhulu ngangokunokwenzeka komunye nomunye.

Yini engcono ukukhula ngaphambili futhi ngani?

Isipinashi sithanda inhlabathi evundisiwe, kodwa akunakwenzeka ukwenza lokhu ngokusetshenziswa kwezinto eziphilayo ngonyaka wokutshala ngenxa yokuqukethwe okuphezulu kwamagciwane we-pathogenic kumanyolo eziphilayo. Ngakho-ke, kuhle ukutshala emibhedeni, eyakhulile ngonyaka odlule:

• ukhukhamba;
• utamatisi;
• amazambane;
• iklabishi.

Inhlabathi emva kwalokhu izitshalo ivuleka futhi icebile ezindabeni eziphilayo futhi iphelele ngesaladi.

Yini engcono ukutshala ngemuva futhi ngani?

Isipinashi sisheshe sikhule futhi sigcwalise inhlabathi ngezinto ezifaka ekuthuthukiseni uhlelo lwempande, kuhlanganise ne-tuber.

Ngakho-ke emva kokuvuna emibhedeni ungahlwanyela imifino ye-thermophilicezitshalwe ehlobo:

• i-pepper;
• utamatisi;
• i-zucchini;
• ukhukhamba.

Futhi emva kokuba isipinashi kuyoba kuhle ukukhula ama-radishes, i-artichoke yaseJerusalema, isithombo.

Isipinashi esikhulayo yinto elula, ngakho-ke zizwa ukhululekile ukutshala endaweni yakho ngokuhlanganiswa neminye imifino. Ukuthuthwa komhlaba okuhlanganisiwe kwandisa ukusetshenziselwa kokusetshenziswa komhlaba futhi kuveza isivuno esihle.