Amathiphu aphezulu we-orchid transplanting ekhaya

I-orchid iyisitshalo esimnandi se-monocotyledonous somndeni we-Orchid enezimbali ezinhle futhi eziyingqayizivele. Uma ukhula ama-orchid, kubaluleke kakhulu ukutshala isitshalo njalo. Lesi silinganiso siyadingeka ukuqinisekisa isimo esihle se-orchid, ngoba lesi sitshalo asifuni ukuhlala endaweni efanayo isikhathi eside kakhulu. Ukuze ufunde ukutshala kahle i-orchid, sebenzisa amathiphu namasu ethu.

Uma udinga ukutshala i-orchid: izimbangela eziyinhloko zokufakelwa kabusha

Kumele kukhunjulwe ukuthi ukufakelwa kwesitsha esitsha kuyisivivinyo esiqondile sembali. Ngakho-ke, kubalulekile ukuba uqaphele kulo lonke lolu hlelo. Izizathu eziyinhloko zokutshala ama-orchid zisemhlabathini oye waqeda isikhathi sawo futhi uqinisa kakhulu isitshalo salesi sitshalo. Ngokuqondene nesikhathi lapho kungcono ukutshala ama-orchid ekhaya, lesi yisikhathi sonyaka wasentwasahlobo, njengoba isitshalo siqala ukukhula ngenkuthalo.

Kunezibonakaliso eziningana zangaphandle ezibonisa isidingo sama-orchid transplants:

1. Uma uqaphela ukuthi eziningi zesikhala samahhala sezakhiwe esitsheni futhi umhlaba usuvele uwile ngokuphelele futhi uhlile. Kulesi simo, zama ukulinda kuze kube sekupheleni isikhathi sokuhluma futhi isitshalo siqala ukukhiqiza amaqabunga amasha kanye nezimpande. Lesi yisikhathi esihle kakhulu sokutshala i-orchid, lapho ikwazi kahle khona.
2. Uma kukhona iphunga elibonakalayo lokudaka, isikhutha noma amaqabunga okubola.
3. Uma emva kokuphuza isitsha kunzima kakhulu kunokujwayelekile.
4. Uma izimpande ze-orchid ziba mnyama futhi zibe zimpunga noma zibomvu. Uma uthola izimpande ezibolile noma i-orchid zidinga ukuphuthuma ngokushesha. Izimpande ze-orchid ezinempilo kufanele zibe luhlaza.
5. Uma i-orchid inokubonakala okuphelile.

Mayelana nokuthi kungenzeka yini ukufakelwa i-orchid ekwindla, siyaphawula lokho Ukudluliswa kukaSepthemba-Okthoba kusamukelekile. Kodwa-ke, ngoNovemba, ngokunciphisa amahora okukhanya kwelanga, i-orchid iqala ukungena esigabeni sokuphumula. Ngakho-ke, uma ukufakelwa kwezitshalo kungadingeki kunoma yiziphi izizathu eziphuthumayo, kungcono ukulihlehlisa kuze kube sehlobo.

Indlela yokukhetha ibhodlela ne-substrate yokufakelwa kabusha ama-orchid ekhaya

Uma uthenge i-orchid futhi uyazibuza ukuthi yikuphi ukutshala okuyiyo, izeluleko zethu zizokusiza. Uma ukhetha ibhodlela le-orchid, okokuqala udinga ukuthembela kuhlobo lwe-orchid nasezimo ezizayo zesitshalo. Ezingxenyeni ze-ceramic, izimpande ziyokhula ezidongeni nasekhefu ngesikhathi sokufakelwa kabusha.

Ukuze izimpande ze-orchid zingonakali futhi ube nethuba lokulandelela isimo sabo, isitshalo sinconywa ukuba itshalwe emabhokisini e-plastic. Ngaphezu kwalokho, isitsha sepulasitiki sisiza ukugcina izinga elidingekayo lomhlabathi umswakama kanye nezimpande. Ngokuqondene nobukhulu besitsha, ibhodlela elisha kufanele libe liphakeme nakakhulu.

Uyazi? Uma umakhelwane wesitsha sepulasitiki esilula enembali yobuhle obungavamile angamukeleki kuwe, faka ibhodlela egumbini lesilazi esibucayi noma ibhasikidi elihle. Lezi ziqhwa zizogubha ipulasitiki futhi zithuthukise ubuhle be-orchid yakho. Isidumbu esiseduze nesitshalo singagcwaliswa ngamatshe okuhlobisa namagobolondo.

Lungisa inhlabathi ngaphambi kokufakelwa i-orchid ibe yiyitsha entsha. Umhlaba kufanele ube okhethekile. I-substrate elungile ingathengwa ezitolo ezikhethekile.

Kunezinhlobo ezimbili zenhlabathi:

• inhlabathi ye-orchid epiphytic (odontoglossum, oncidium, dendrobium, cattley);
• umhlabathi we-orchid womhlaba (i-papiopedilum, i-cypripedium).

I-substrate yama-orchid epiphytic ihlanganisa izimpande ze-fern, i-oki noma i-birch amalahle, i-peat moss (sphagnum) ne-pine bark.

Ingxube ye-orchid yasemhlabeni iqukethe amalahle, i-peat, i-sphagnum moss, ama-humus amaqabunga namagxolo.

I-substrate enhle yazo zonke izinhlobo ze-orchids - Leli qoqo lamalahle, amagxolo, i-peat, i-moss, izimpande ze-fern, i-foam nehlanzekile.

Umhlabathi we-orchids ungenziwa ngokuzimela. Ukuze wenze lokhu, thatha i-pine bark eyomile, ubilise kahle, bese ushiya ukuze ume izinsuku ezimbalwa. Bese ubilise ukuze uhlambulule ngokumelene nawo wonke amagciwane nezinambuzane. Bese usika amagxolo omisiwe zibe izingxenye ezilinganisiwe ezilinganisa ngo-2 cm bese uxuba ne-dry peat moss eyomile. Impilo yeshalofu ye-substrate yama-orchid cishe eminyakeni emibili kuya kweyithathu, khona-ke inhlabathi idinga ukushintshwa.

Indlela yokufakelwa i-orchid eyenziwe ngokwenzayo: imiyalelo

Cabanga indlela yokufakelwa i-orchid ekhaya, ngokulandela isinyathelo ngesinyathelo. Ukufakelwa kuyinkqubo enomthwalo wemfanelo efaka izinyathelo eziningana.

Kubalulekile! Abalimi abanokuhlangenwe nakho batusa ukuthi emva kokuthola i-orchid, ngokushesha uyifake embizeni entsha, efanelekile ekukhuleni lesi sitshalo.

• amasheya amancane noma amasheya engadini;
• i-activated carbon noma esinye isisombululo se-antibacterial;
• ukugeleza;
• substrate elungile;
• ibhodlela lepulasitiki eliphakathi noma elikhulu.

Ukusebenza ngokufakelwa ama-orchid okufakelwayo kwenziwa ngokulandelana okulandelayo:

1. Okokuqala udinga ukudonsa ngokucophelela isitshalo ngaphandle kwesitsha esidala. Into esemqoka lapha akuyona ukulimaza izimpande ze-orchid ezibuthakathaka. Khipha kancane ibhodlela ngezandla zakho ukuze inhlabathi ne-rhizome ihambe kude namadonga. Susa ngokucophelela isitshalo. Uma inqubo yokukhipha i-orchid ebhodweni ibangele noma yikuphi ubunzima, nqamula isitsha ngezikhali.
2. Ngaphambi kokutshala i-orchid, udinga ukuhlanza i-rhizome yesitshalo sasekhaya kusuka ku-substrate endala. Le nqubo ilula kakhulu ukukhiqiza ngaphansi kwamanzi asebenzayo. Kulokhu, umhlaba kalula futhi ungenabuhlungu uhamba kude nezimpande.

3. Manje qhubeka nokususwa kwezimpande ezomile nezingcolile. Ukunquma ngokucophelela izimpande ezidlulele ngezikhali ezibukhali. Sulalisa indawo enqunywe nge-antibacterial noma i-activated carbon. Zama ukuthi ungathinti izimpande ezinempilo, zingaholela esibhedlela eside noma i-orchid.

4. Ngemva kokuhlanza nokusika izihlahla, hlola ngokucophelela izimpande zezinambuzane ezifihlekile. Ukuze ukhule ngokuqhubekayo nokuthuthukiswa kwembali yakho, udinga ukuqeda izinambuzane ngempumelelo. Uma uthola izinambuzane ezinonya ezimpandeni zesitshalo, cwilisa i-rhizome emanzini afudumele, ahlanzekile amahora amaningana. Khona-ke kuyadingeka ukuphatha lesi sitshalo nge-ejenti ekhethekile yama-parasites.

5. Yomisa ngokuphelele i-rhizome. Isigaba sokumisa kufanele sigcine okungenani amahora angu-8.
6. Susa amaqabunga aphansi aphuziwe futhi anomile. Kunconywa futhi ukuba ususe amahlumela asheshayo, angenalutho. Izinkomba zidinga ukuhlanzeka.
7. Siyaqhubeka nenqubo yokuguqula ngqo ama-orchid. Thela ungqimba oluncane lwamanzi embizeni yangaphambi kokuhlanzeka. Yehlisa i-orchid phakathi kwe-tank. Thela i-substrate futhi usakaze ngendlela efanayo kuzo zonke izimpande. Uma lesi sitshalo sinemipande eminingi engaphansi komhlaba, ungazami ukuwafihla ngokuphelele ngenhlabathi.

   Futhi, ungazami ukucindezela inhlabathi kakhulu kanzima, i-rhizome izobe isungulwe kancane kancane kuyo. Kodwa khumbula ukuthi isitshalo esikhiqizwayo akufanele sikhululwe ngokukhululekile esitsheni. Kulabo abanesithakazelo kumbuzo wokuthi kungenzeka yini ukutshala i-orchid nge-peduncle, siyaqaphela ukuthi lokhu akuthandeki. I-orchid ekhulayo ngokukhulayo kufanele isika ngokucophelela i-peduncle ngaphambi kokufakelwa kabusha. Lokhu kuzosiza isitshalo ukuqondisa zonke izinsiza zayo emva kokufakelwa kabusha kokubuyisela. Ngokuvamile, uma le mithetho ilandelwa ngokuqinile, ukunakekelwa ekhaya nokufakelwa kabusha kwama-orchid ngeke kubangele ubunzima.

Kubalulekile! Wonke amathuluzi asetshenziselwa uhlelo lokufakelwa ama-orchid, ungakhohlwa ukucubungula izidakamizwa ze-bactericidal. Kumele unikeze isitshalo ngokuvikelwa okuthembekile kumagciwane.

Ukunakekelwa kwe-orchid ngemuva kokufakelwa kabusha

Ukuze i-orchids, ukunakekelwa okufanele emva kokufakelwa okuphumelelayo ekhaya kubalulekile. Dlulisa ibhodlela lokutshala emthunzini bese uvikela ngangokunokwenzeka ukukhanya okukhanyako kwelanga (izinsuku eziyi-8-10). Ukushisa ekamelweni lapho isitshalo kuzobe khona kufanele kungabi ngaphezu kwe-20 ° C.

Ukuchelela kokuqala kwenziwa ngemva kwezinsuku ezingu-4-5 emva kokufakelwa kabusha. Kunconywa ukuthi ubilise amanzi ngaphambi kokuchelela. Ibhodlela le-orchid elibhapathiziwe emanzini isigamu sehora. Ukuphuza okulandelayo akukwenziwa ngaphambi kwamasonto amabili. Amahlamvu esitshalo nawo aniselwa ngamanzi afudumele afudumele.

Ngenyanga, i-orchid iqaliswa ukudliwa ngamaminerali amaminerali nama-organic aphethwe nge-potassium, i-magnesium ne-nitrogen. Ukudla okulandelayo kwenziwa ezinsukwini ezingu-20.

Ngemuva kokuphindwa kabusha, i-orchid eyenziwe ngokwayo ingalimala isikhathi esithile. Ngaphezu kwalokho, lesi sitshalo sivimbela ukukhula kwe-rhizome. Ngakho-ke, abalimi abanolwazi abakutusa ukutshala kabusha imbali kaningi (kanye kanye njalo eminyakeni 2-3 yanele).

Uyazi? I-vanilla ye-spice yomhlaba wonke eyaziwayo itholakala ku-orchid izithelo. Noma kunjalo, akuzona zonke izinhlobo ze-orchid ezinomnandi omuhle. Kukhona phakathi kwama-orchid nalawo ohlobo oluthinta iphunga lenyama ebolile. Enye iqiniso elithakazelisayo nelusizo mayelana ne-orchid yilokho yini ukubona i-orchid isisiza umuntu ukuba abhekane nezimo ezicindezelayo.

Uma usuqalile ukutshala kahle i-orchid ekhaya futhi isitshalo sakho esiyingqayizivele siphumelele ukufakelwa, ngokushesha maduzane ama-orchid amahle ayojabulela ijubane nobuhle balo nobuhle obukhulu.