Akekho umsizi ozihloniphayo, imifino ekhulayo kusayithi, ayinqunyelwe ezihlukahlukene zamasiko. I-Pepper ayikho into. Njengomthetho, izinhlobonhlobo ezimbili, ezintathu, nezinhlobo eziningi zepelepele zitshalwe emibhedeni. Ngokuvamile phakathi kwabo ungabona ezihlukahlukene "Gogoshar".
Kuyini lokhu?
Abaningi, sebezwile igama elithi "gogoshary", bayozibuza umbuzo: kuyini. Impendulo kumele ifunwe eMoldova. KwakuseMoldavian Scientific Research Institute ukuthi kunezinhlobo zezinhlobonhlobo eziqanjwe, ezabizwa ngokuthi "Gogoshar", noma "Gogoshary". Ngaphezu kwalokho, i- "Gogoshar" ibizwa ngokuthi yizinhlobo zezinhlobonhlobo, nokuhlukahluka okuhlukile kuleli qembu.
Kunezinhlobonhlobo eziningi kuleli qembu:
- "Indawo yaseGogoshar";
- "Ratunda";
- "Ruby 2";
- "UMnumzane";
- "Olenka";
- "IsiGreki";
- "I-Apple igcinwe";
- i-hybrid "Olga";
- i-hybrid "Candy" nabanye.
Izinhlobonhlobo zingase zihluke ngombala, kancane ngokuma kanye nokunambitheka. Noma kunjalo, ukukhula nokubanakekela kuyinto efanayo. Izinhlobonhlobo yi-thermophilic, ngakho-ke kungenzeka ukuthi ukhule izithelo eziphezulu kakhulu esimweni sezulu esishisayo, kancane kancane - ngokulinganisela, ngokunakekelwa okukhethekile. Ayinakubekezelela ukwehlisa izinga lokushisa ngezansi +16 ° C, ikakhulukazi njengamaqhwa.
Izinhlobonhlobo ziphakathi nonyaka. Ifinyelela ezinsukwini ezingu-110 emva kokuhlwanyela imbewu. Ngokuvamile pepper "Gogoshar" ebizwa ngokuthi "Ratunda", noma ngokuphambene nalokho. Ngemuva kwalokho, cishe kuyafana. Lesi sitshalo ngokwaso asifani neze nezihlobo zawo - pepper enhle yamanye amaqembu ezinhlobonhlobo. Isihlahla se-squat, asikwazi ukubola kakhulu. Ukuthuthukiswa mahhala kwamagatsha, kudinga u-45-50 cm. Ukuphakama kuncane, kufinyelele ku-35-45 cm. Isiqu namaqabunga zihlaza okomnyama. Amahlamvu ahlangene, asho. Izithelo zikhanyayo, umbala wokukhanya wethrafikhi, okungukuthi obuluhlaza, ophuzi, obomvu. Kwezinye izinhlobo zingaba nsomi, i-burgundy, ngisho emnyama. Kubukhulu bufinyelela ku-50-130 g.
Isici esivelele sezinhlobonhlobo ukuthi izithelo eziningi ziqondiswa phezulu ekukhuleni, zibe nesitshalo esinamandla kakhulu. Izithelo zinyene, zinyama, zinomsoco kakhulu. Yiba nekhwalithi yokugcina okuhle nokuhamba kahle okubekezelelwe kahle.
Uyazi? I-Vitamin C in pepper iningi, kune-lemon ne-blackcurrant.
Uzokhula kuphi?
Ama-cultivars aseGogoshars ahluke ngokuphelele ekulimeni. Ngakho-ke, ngeke sikhulume ngezinhlobo ezihlukahlukene, kodwa mayelana neqembu lonke lezinhlobo "Gogoshar".
Indawo nokukhanyisa
Ngokuphathelene nokukhetha indawo, kudingeka nje ukuthi lelo pepper pereopilyatsya kalula. Uma ufuna ukuthola isivuno "Gogoshara" ngendlela yaso ehlanzekile, bese uyihlwanyela kwezinye izipelepele ezimnandi nezomuncu. Uma utshala "Gogoshar" eceleni kwepilisi elibabayo, uthola izithelo ezinomdla ovuthayo. I-pepper yethu enhle izoba buhlungu.
Umhlabathi wepelepele kufanele ukhanyiswe kahle, ukhanyiswe yilanga, kodwa uvikeleke emoyeni. Kuhle uma ukhukhamba, iklabishi, anyanisi, beet, izaqathe zitshalwe lapha. Ngemuva kokuba utamatisi namazambane, kunconywa ukuthi ungalimi, ukuze ugweme ukudluliswa kwezifo.
Izinhlobo ezidumile nezinhlobo ezinjalo ze-pepper elimnandi njenge: "California isimangaliso", "Claudio F1", "Gypsy F1", "Anastasia", "Indlebe ka-Ox", "Kakadu", "Bogatyr", "Soloist", "Habanero", " Swallow, Golden Miracle, Orange Miracle, Atlas.
Umhlabathi wokutshala
Manje sizokhuluma ngamaphuzu amabili mayelana nokukhetha kwenhlabathi: i-substrate yezithombo kanye nomhlabathi kusayithi. Ngokuba izithombo ezikhulayo, kuhle ukuthenga i-substrate esitolo esithile esikhethekile, kodwa ungakwazi futhi ukupheka ngokwakho. Kulokhu udinga ukuxuba i-peat, umhlaba we-sod nomquba ku-2: 2: 1. Ungangeza umquba, u-sawdust, ukusika utshani, isihlabathi esinamafutha.
Esiqhingini, pepper uthanda inhlabathi "ukuphefumula". Kungcono uma i-loamy, icebile kuma-humus. Futhi, inhlabathi kufanele igcine kahle umswakama, ikhule.
Imithetho yokuhlwanyela
I-Pepper iyisiko esikhuliwe yizithombo. Izithombo zingatshalwa emabhokisini bese zikhula ngaphakathi endlini, kubamba ukushisa noma ukushisa.
Ukulungiswa komhlaba kanye nenzalo
Inhlabathi yokutshala imbewu ilungiswa kusengaphambili, ngoba idinga ukufudumala kahle ezimweni zendawo. Noma yikuphi inhlabathi oyisebenzisayo, kufanele ikhunjulwe ngokushushumbisa kuhhavini imizuzu engu-10-15 noma ukugcwalisa isisombululo se-potassium potanganum weak-potassium. Sihlanganisa i-turf, i-peat ne-humus ngesilinganiso se-2: 2: 1, engeza isanti elincane ne-sawdust (ungakwazi ukusika utshani), usakaze emabhokisini, uqinisekise ukugeleza okuhle.
Imbewu yokutshala nayo idinga ukulungiselela. Ngaphansi kwemizuzu engu-20-30 kumele igcinwe kwisisombululo se-1% se-manganese. Hlanza ngamanzi ahlanzekile. Abanye balimi bacebisa ukuba bahlume kancane kancane ngaphambi kokuhlwanyela. Emva kokungena ema-manganese, kufanele kufakwe indwangu emanzini izinsuku ezingu-1-3 ukuze inqubo yokuhluma iqale. Qinisekisa ukuthi i-gauze ayimile, ihlale imisa.
Kubalulekile ukuhlwanyela enhlabathini emanzi, ufafaze umhlaba omncane. Musa ukushaya. Hlanganisa inhlabathi evela phezulu ngebhodi le-spray. Okulandelayo, ukudala izimo ezifudumele, zimboze ibhokisi ngilazi noma ifilimu. Beka endaweni efudumele, ekhanyisiwe lapho izithombo zizoba khona ngaphambi kokutshala.
Kubalulekile! Izithombo zePepper azibekezeleli indawo yokushintsha, izinga lokushisa nokukhanya.
Hlwanyela pepper ngasekupheleni kukaFebhuwari.
Uhlelo lokuhlwanyela
Ukuhlwanyela imbewu "Gogoshar" kudinga iphethini elithile. Kubalulekile ukubala ukuze ekukhuleni izitshalo zingaphazanyane. Ukuqina kwezithombo kungaholela ekukhuphukeni kokuphakama nokunciphisa ubukhulu be-stem, okuyinto ezolimaza izinga lokusinda emva kokufakelwa kwesitshalo. Hlwanyela imbewu idinga imigqa ibanga elithile ukusuka komunye nomunye: phakathi kwemigqa - kufika ku-10 cm, phakathi kwembewu elandelana - cishe 5 cm.
Ukunakekelwa kwesithombo
Ukunakekela izithombo kulula, kuhlanganisa ukuchelela, ukukhululeka, ukuhamba ngemoto, ukuqinisekisa ukushisa okuhle nokukhanya. Amanzi izithombo zidinga ngokulinganisela, kodwa njalo, njengoba ungqimba oluphezulu lwenhlabathi loma.
Ukuze ukhulule umkhuhlane kungenzeka kuphela uma izithombo ziphakama ngo-1-2 cm. Lokhu kufanele kwenziwe ngokucophelela, ukuze kungalimazi noma impande noma isitshalo. Uma amahlumela avela amaqabunga amaqiniso angu-2-3, adinga ukudilika. Kumele kuqashelwe ukuthi i-pepper kule nsimu isitshalo esingenasisekelo. Ukukhethwa kufanele kube kuhle kakhulu.
Ngosuku lweshumi nambili (12-14) emva kokuvela kwezithombo, izithombo zidinga ukondliwa nge-fertilizer eyinkimbinkimbi. Ukugcina ukushisa okuhle nokukhanya kubaluleke kakhulu kumasiko.
Kubalulekile! I-Pepper ayenzi izinguquko ngokuzumayo ekushiseni.
Ngokuncipha okubukhali ekushiseni kwe-4-5 ° C, lesi sitshalo sinciphisa kakhulu ukukhula, ngezinye izikhathi singase sife. Ukushisa okunenzuzo yezithombo kuyoba + 18 ... +22 ° ะก. Ngokuqondene nokukhanyisa kusho ukuthi izithombo kufanele ziqale zibekwe endaweni ekhanyayo. Uma ukukhanyisa kwemvelo okwanele, engeza okufakwayo.
Ngokuntuleka kokukhanya emshini omdala, amaqabunga abuna, izimbali kanye ne-ovary ziyawa. Izinsuku ezingu-10-14 ngaphambi kokutshala izithombo emhlabathini ovulekile, kumele kube nzima. Ukuze wenze lokhu, nsuku zonke, kuqala ngamahora angu-1-2, njalo ngosuku - amahora angu-2-3, njll, thatha amabhokisi emgwaqeni noma, uma kungenzeka, uvule amafasitela ngaphandle kokushintsha indawo yepelepele. I-Pepper ingahlwanyelwa kuphela uma ishushumbisa inhlabathi nomoya okungenani + 16 ° C (nxazonke iwashi).
Uma utshala kakhulu ukuze ukhulise izithombo azikwazi, ngoba azifaki izimpande ze-lateral. Uma itshalwe ngokujulile, ibuhlungu isitshalo, ukuthuthukiswa kwayo kuyoncipha. Izithombo ezihlwanyelayo zidinga imigqa ngobuningi bama-5-6 amahlumela nges square 1. m. Phakathi kwemigqa shiya cishe ngo-60 cm.
Indlela yokunakekela abantu abadala "Gogosharami"
Uma ufuna ukuthola izithelo eziphezulu, emva kokutshala izithombo ukuhlinzekela ngokunakekelwa okufanele. Ukunisela kufanele kube njalo. I-Pepper ayibekezeli ukuma. Kusukela kulokhu, uveza izimbali ne-ovary, futhi ngenxa yalokho, kunciphisa isivuno. Amanzi ngokulinganisela, nje ngaphansi kwempande, ngamanzi ahlanzekile afudumele. Izinhlobonhlobo zobuthi azikwenzi.
Futhi pepper kubalulekile umswakama ophezulu. Ukwenza lokhu, ungadedula izitela kanye namathrekhi. Ukukhulula inhlabathi kuyadingeka. Kulapha kuphela okudingeka uqaphele ngokucophelela, ngoba uhlelo olujulile lwempande lungonakaliswa. Lokhu kuzofaka ukulimala ekuthuthukiseni isitshalo, mhlawumbe nokufa kwayo. Ukuze ungaqhubeki ukukhulula inhlabathi, okuyinto engozini kumasiko, kungenzeka ukuthi usebenzise imfucumfucu nge-sawdust noma utshani, ungadliwa utshani. Umbola wesendlalelo - 2-3 cm.
Sitshele ukubaluleka kokukhanyisa lapho kuchaza indawo yokulima. Phinda: Lesi sitshalo sithande kakhulu. Ukuze igatsha ngalinye lithole ukukhanya okwanele, kuyadingeka ukuthi uphonse, ususe amahlumela, uhlanganise izihloko, okuwukuthi, ukwakheka okulungile kwehlathi. Kubalulekile futhi ukususa ukhula. Ukhula lwendawo kumele luqaphele ukuthi lungalimazi iziqu futhi ikakhulukazi izimpande. Ungadonsa utshani kuphela phakathi kwemigqa nemigwaqo. Eceleni kwezimpande - akunjalo.
Njenganoma yisiphi esinye isitshalo segadi, uGogoshar udinga ukudla. Kuhle kakhulu ukwenza lokhu kathathu. Emva kokutshala izithombo - umanyolo we-nitrogen, ngesikhathi sokuqhakaza - okuyinkimbinkimbi, ngokubonakala kwezithelo - phosphate.
Kubalulekile! Uma ukondla, landela ngokuqinile imiyalelo yokusebenzisa umanyolo.
Uma izithelo zivela esitshaleni bese ziqala ukuthulula, umthwalo omkhulu ubeka phezu kweziqu. Ngisho noma izithelo zimbalwa, zinzima ngenxa yokudla kwazo. Izitshalo namagatsha kungonakaliswa, ngoba i-pepper iyisitshalo esincane. Ngakho udinga i-garter. Izithelo ezimbili zokuqala kumele zikhishwe esigabeni sokuvuthwa kwezobuchwepheshe, okungukuthi, oluhlaza. Uma zifakwa endaweni eshisayo eyomile, zivuthwe. Okunye okubomvu, okuphuzi, kuye ngezinhlobonhlobo.
Ukuvuna kudinga ukuba uqaphele kakhulu, ngoba isithelo ngasinye sinesibindi esinamandla kakhulu, futhi uma sigxotshiwe, isiqu sonke singonakaliswa noma igatsha liphuliwe. Izinhlobonhlobo "i-Gogoshar" ayinamatheli ikakhulu ezifweni nasezinambuzane. Landela lokhu ngokucophelela. Okokuqala, ukufeza ukuvimbela, futhi uma kunesidingo, khona-ke ukwelashwa.
Amandla nobuthakathaka
I-Pepper "Gogoshary", njenganoma yimuphi omunye, inezinzuzo nezinkinga zayo.
Uyazi? Amavithamini aqukethe pepper, uqinise izindonga zemithambo yegazi.
Phakathi kwezinzuzo kukhona lokhu okulandelayo:
- isivuno esikhulu;
- ukondla kwe-fetus;
- Uju olumnandi lunambitheka ngokufutheka;
- ikhwalithi yokugcina okuhle;
- ikhono lokuvuthwa;
- ukuphatheka kokuthunyelwa;
- ikhalori ephansi;
- kungenzeka ukuthi udle ngendlela eluhlaza noma ephekwe;
- ukufaneleka kwamalungiselelo ebusika;
- ukutholakala kwezakhiwo eziningi eziwusizo, njll.
Izinkinga:
- ayikubekezeli ukoma komhlabathi;
- ayibekezelele ukungabi nokukhanya;
- kudinga ukondla njalo;
- ukutholakala nezifo nokumelene nezinambuzane;
- une-brittle stem;
- izimpande ezingenasici zonakala kalula, njll.
Thatha inkathazo ukukhula pepper yakwaGogoshar kusayithi lakho - futhi ngeke kube yinto emhlobiso kuphela yendawo, kodwa futhi umhlobiso wetafula nganoma yisiphi isikhathi sonyaka, isitolo sokugcina samavithamini kanye nesisombululo sokuvimbela izitsha.
