Iphayari ibeka okwesibili ekuthandeni phakathi kwezithelo, okwesibili kuphela ngama-apula. Futhi leli peyari elithi "Noyabrskaya" liyisimo esingavamile lapho ngisho nezimo ezinzima zendawo esenyakatho izithelo ezinomsoco ezinomsoco zingakhula kusayithi.
Kulesi sihloko sizokwenza incazelo yalezi ezihlukahlukene, sizobe sitshele mayelana nezinzuzo zayo nezici ezikhulayo.
Umlando wokuzala
Lezi zinhlobonhlobo zavuthwa kuma-50s akude ekhulwini lokugcina e-Far Eastern Agricultural Research Institute. Umbhali, umfuyi A. V. Bolonyaev, ngokuwela iBelgium Winter Deccan kanye ne-Ussuriisk yasekhaya, wathola izinhlobo ezihlukahlukene, eziqinile futhi eziqinile.
Leli peyari elisha elibizwa ngokuthi "ngoNovemba". Ngemuva kokuhlolwa konke, ngeziphakamiso zika-1974 zatholakala ekulimeni ePer East.
Ngalesi sikhathi, "u-Noyabrsk" ukhule ngokuphumelelayo kuZabarovsky Krai nakuwo wonke wesifunda sasePrimorsky. Ngezihlobo ezihlukahlukene zikaNovemba, amapheya ama-pollinator amahle. "I-Clapp eyintandokazi", "Williams Summer", "Hoverla", "Ingqungquthela". 
Incazelo kanye nezici ezihlukile ezihlukahlukene
Ikhasi libukeka "ngoNovemba" lihlaba umxhwele kakhulu. Cabangela incazelo eningiliziwe.
Bheka izinhlobo ezinjalo zamapheya njenge-"Belarusian Late", "I-Tenderness", "Dukhmyanaya", "Krasnobakaya", "Ikhulu", "i-Bryansk Beauty", "i-Rossoshanskaya dessert", "U-Honey", "i-Gera", i- "Petrovskaya", i- " "Krasulya", "Inkumbulo kaZhegalov", "Izingane".
Izinkuni
Isihlahla esinamandla sokusabalalisa lezi zinhlobonhlobo sinamandla okukhula okuqinile. Ufake umqhele ngesimo sebhola, kodwa kaningi ngesimo sepiramidi. Crohn dense, kakhulu branched.
Amagxolo ombala omnyama, ohlaza okwesibhakabhaka. Izithelo zivela emagatsheni angaphansi kweminyaka emibili noma emithathu. Amaqabunga ahlala e-oval, enotshani obumnyama, obukhulu kuya othintweni.Izithelo
Ngenxa yokwakhiwa kwawo emazweni anzima, izithelo ze "Noyabrskoy" azikhulumi ezinkulu. Isisindo esiphezulu se-pear ngu-60-70 amagremu. Ezimweni ezifudumele kanye nokunakekelwa okuhle, isisindo sanda.
Ngamafomu, amapheya afana kakhulu kunezinye izinhlobonhlobo, ukungalingani, nemingcele ebizwa. Umbala cishe awushintshi, ngakho-ke sonke isikhathi sokukhula samapheya sigcina umbala obala obala.
Ngemuva kokususwa, ngesikhathi sokugcina isitoreji, izinguquko zombala ziqondisa ophuzi nge-blush encane.
Uyazi? Izinkuni eziphakathi kwamapayipi zinhle ngokwenza ifenisha nezinsimbi zomculo. Ibuye isetshenziselwe ukwakhiwa kwemishini yekhishi, ngoba ayinamathele kumnandi, amathanga awenzi phezulu, futhi aphikisana ngokuphelele nemiphumela yamanzi, kuhlanganise nomshini wokuwasha. Ababusi abakhi bezakhi zenziwa ngamapheya, ngoba lesi sihlahla asikho ukukhubazeka.
Inyama imhlophe, isinyene, enomusa omuhle omnandi. Inambitheka engcono kakhulu isondela kuNyaka Omusha, ngesikhathi sokugcina.Amandla nobuthakathaka
Ufuna ukukhulisa leli peyari, kufanele ukhumbule futhi ucabange zonke izinzuzo nezindleko zalezi zinhlobonhlobo.
Izinzuzo
Izinzuzo ezingenakulinganiswa zihlanganisa:
- isivuno esivuthiwe njalo. Kusukela esihlahleni esisodwa kunokwenzeka ukuqoqa izithelo zika-40-60 kg ngesikhathi sonke sokuphila;
- ukulimala ekuqaleni. Ngonyaka wesibili noma wesithathu wokuphila, umuthi uyakwazi ukukhiqiza isivuno esikhulu;
- ukuphikiswa kwesithwathwa;
- ukumelana nezifo ze-fungal;
- Amapheya alenga ngokuqinile emagatsheni, ngisho nasezikhungweni zezulu ezinzima kakhulu;
- ishalofu eliphezulu impilo yezithelo;
- ukumelana nokushisa;
- ukuhamba kahle kwepere.
I-Cons
Kodwa kwakungekho ngaphandle kweziphambeko:- uhlobo olungabonakali lwezithelo, yingakho lungasetshenziswanga ngokulingana nezimboni;
- izithelo zobukhulu obuhlukahlukene - zikhona zombili ezincane nezinkulu.
Njengoba ubona, izinzuzo zalezi zihlukahlukene zikhulu kakhulu kunezingozi.
Yini okufanele ubheke uma ukhetha izithombo
Thenga izithombo ezingcono kakhulu ezindaweni zokudlela, onguchwepheshe wokutshala izihlahla zezithelo. Noma unabagadi balimi abavuthiwe.
Ukukhetha ukuthungatha, qaphela isimo sezimpande zawo. Kufanele abe mkhulu futhi anamandla. Lokhu kuyoba isiqinisekiso sokuthi umuthi uzothatha izimpande futhi uzokhula ngokushesha.
Esinye isibonakaliso yisimo sokuhlanganiswa, isitoko kanye nokuxhumana phakathi kwabo. Konke lokhu kufanele kube okuqinile, okuphilayo futhi okuluhlaza. Ihlanganiso kumele ihlanzeke, iqine, ngaphandle kwemifantu. 
Isitshalo sembewu kufanele sibe ngisho, sihlale siqinile, sinamaqabunga, singabi iqhwa, singabonakali futhi sihamba kahle. Izithombo ezinhle kakhulu zizotshalwa endaweni yakho yesimo sezulu futhi esifundeni sakho.
Ukukhetha indawo kusayithi
Indawo enhle yokukhulisa amapheya anezimfanelo ezintathu ezibalulekile:
- ukukhanya okuningi. Noma yisiphi isitshalo sithanda ukukhanya okukhulu kwelanga. I-Pear ayikho;
- umoya omningi, kodwa umoya omncane. Naphezu kokumelana nesimo sezulu esibi kakhulu nenqaba, ikhasi elilodwa elithi "u-November" alibekezeleli kahle izikripthi. Ngokukhethekile umoya webusika, bayakwazi ukugwinya umuthi;
- amanzi angaphansi komhlaba. Izimpande zemithi azivumeli ukuxhumana okusheshayo namanzi. Ngakho-ke, kuhle ukulima ingadi emagqumeni.
Ngakho-ke, indawo engcono kakhulu yokudiliza insimu iyoba yingxenye engaseningizimu yesayithi, ivikelekile emoyeni futhi ifakwe enqabeni.
Uyazi? Ngaphambi kokuba ugwayi uvele eYurophu, amaqabunga aphakathi kwamapheya asetshenziselwa ukubhema
Ngaphambi kokusebenza
Ukulungiselela ukufika kuqala ngokukhetha isikhathi sokufika. Ezindaweni ezifudumele, ukutshala ekwindla kuyoba yisinqumo esingcono: isihlahla sinomswakama okwanele wokusila, asikho isidingo sokunisela okungeziwe futhi akudingi ukuchitha amandla esihlahla esihlahleni - konke kuya ekukhuleni.
Kodwa uma esifundeni sakho sinokushisa okunzima kwama-frosty, kuyadingeka ukuba utshale ipheya entwasahlobo - ukuze phakathi nenkathi efudumele ithole amandla, iqede futhi ulungiselele ubusika.
Ukulungiselela isitifiketi kuqala ngokumba umgodi wokufika, ububanzi obungaba ngu-50-60 cm kanye nobubanzi obungaphezu kuka-30 cm. Lapho utshala ekwindla, umgodi ugujwa inyanga; entwasahlobo, ulungiselelwe ekwindla.
Kodwa ngaphambi kwalokho, ungakhohlwa ukuhlanza indawo kusuka kokhula, ukhiphe konke okuhlwanyelwayo okungapheli nonyaka. Ngaphansi kwegodini udinga ukubeka imfucuza, amatshe, ishlabathi ukuhlela amanzi.
Engeza i-chernozem, umquba noma ama-humus, nama-fertilizer (superphosphate kanye ne-potassium) emthonjeni olungiselelwe. Futhi emva kwesikhashana izihlahla zingatshalalwa kuleli zwe. 
Inqubo ngesinyathelo-sinyathelo sokutshala izithombo
Ngakho-ke, umgodi usulungile, inyanga noma ubusika bonke (ngokuya ngenkathi yokutshala) siye sazimelana. Manje sesiqala ukutshala izihlahla ngokwazo.
Ngaphambi kokutshala, cwilisa izimpande zemithi emanzini amahora angu-12-20, futhi nje ngaphambi kokutshala, zibophe ngobumbano obumba.
I-peg efakwe phakathi kwendawo yokutshala, lapho izithombo zizoboshwa khona kamuva. Eduze kwesikhonkwane bafaka isihlahla futhi ngobumnene baqondise izimpande ukuze babheke kuzo zonke izindlela.
Manje ungalala phansi. Yenza kancane kancane, ngokucophelela, ulele izimpande ezilele kuzo zonke izinhlangothi. Kubalulekile ukugcwalisa isithombo ukuze intamo yawo impande ibe 2-3 cm ngaphezu komhlaba.
Njengoba ugcwele futhi ulula kancane phansi (ngokucophelela, ungalimazi izimpande), yenza umgodi eduze kwesihlahla somuthi ukuphuza isitshalo.
Umbuthano we-trunk owenziwe uhlanganiswe nomquba, amaqabunga, noma utshani.
Izici zokunakekelwa kwonyaka
Ukunakekelwa kwamapareli "Novemba" akufani kakhulu nokunakekelwa kwezinye izihlahla zezithelo. Kuhlanganisa ukuchelela, ukusika, ukuvikela izilokazane nokulimala, nokubunjwa komqhele.
Ukunakekelwa komhlabathi
Ukunisela kufanele kwenziwe njalo. Ngonyaka ojwayelekile, amabhakede amabili amanzi anele umuthi owodwa. Ngesikhathi sesomiso futhi ngesikhathi esishisayo kakhulu, isimiso singanwetshwa izikhathi ezingu-1.5-2. Ukuphuza i-pear akuyona kaningi kakhulu - izikhathi ezingu-2-3 kule nkathi efudumele.
Ngesikhathi sokuqala - entwasahlobo, ngaphambi kokuvela kwefihlekile, okwesibili emva kokuqhakaza kanye nokuchelela okwesithathu - emva kokuvuna nokuqala kweqabunga liwa.
Ukufafaza kungabhekwa njengendlela efanele yokunisela. lapho ukuchitha amanzi kuveza imvula yangempela. Kulesi simo, hhayi kuphela izimpande zithola umswakama, kodwa zonke izingxenye zesitshalo - amaqabunga, amagatsha.
Kubalulekile! Yenza inqubo enjalo ngesimo sezulu esibhakabhaka noma kusihlwa, kodwa hhayi ngelanga eliqondile.
Ngemuva kokunakekelwa ngalunye, kubalulekile ukukhulula inhlabathi kumbuthano ozungeza umgqomo. Lokhu kuvumela izimpande zesitshalo ukuba zinikeze umoya futhi zigcine umswakama ezingeni elidingekayo.Inhlanganisela yale nqubo nge-weeding nayo iyoqeda ukhula olungathatha umswakama nokudla esihlahleni.
Ukuze ulondoloze umswakama ezimpandeni, emva kokuphuza nokukhipha konke, thambisa umhlabathi emithini yomuthi. Uhlaka lwe-compost, i-humus, i-sawdust noma i-peat (noma kangcono ingxube yazo zonke lezi zakhi) lizovikela isihlahla ekungenikeni kwezulu, ukuma, ukukhula kokhula.
Ukugqoka okuphezulu
Ukusetshenziswa kwamakhomikhali e-organic and amaminerali kunikeza umuthi ukuhlinzekwa okujwayelekile kwazo zonke izakhi ezidingekayo zokukhula nokuthuthukiswa.
Ngonyaka wokuqala wokuphila komuthi, ukukhulelwa akufanele kwenziwe. Kodwa kusukela esitshalweni sesibili ngeke kuwonakalise ukukhulelwa.
Entwasahlobo, ukuze uthuthukise ukukhula kohlaza oluhlaza, yondla insimu yakho nge-nitrogen fertilizer (ammonium nitrate, urea, nitroammofoska). 
Ekwindla, emva kokuqoqa amapheya, engeza ingxube ye-potassium-phosphorus (i-potassium chloride ne-superphosphate). Ngesikhathi esifanayo, ungakwazi ukwengeza umuthi wokhuni. Ama-organic fertilizer (ngendlela ye-mullein noma umquba wamanzi) asetshenziswa njalo eminyakeni emibili kuya kwemibili.
Ukuphalaza okuvimbelayo
Ukwelashwa okuvimbelayo kwezihlahla kwenziwa entwasahlobo, ngaphambi kokuphuza. Inhloso yale nqubo ukuvikela ipeyari ezinambuzane nezifo, kanye nokubhujiswa kwezilokazane ezifakiwe.
Ukuphalaza kungenziwa ngezigaba ezimbili. Ngasekuqaleni kwentwasahlobo, phatha izihlahla nge-diesel fuel. Kuzokwenza ukugqoka amafutha futhi kuvimbele ukungena kwe-oksijini ezinambuzane eziphila kuleli peyari.
Ngamahora ambalwa umuthi uzoba cishe ukhululekile ezinambuzane. Kamuva, ngaphambi kokuqala kwephunga lokuphuza, kufanelekile ukuphatha amapheya nge Bordeaux liquid and sulfate ithusi. Lokhu kuzovikela insimu ezifweni ze-fungal.
Ukudubula
Ukudubula kuyisinyathelo esidingekayo ekwakheni umuthi omuhle. Qala ukusika izihlahla emva kokufika. Ngonyaka wokuqala, ikholomu yesithombo sincishiswe ku-50 cm ubude. 
Kamuva baqala ukwakha amagatsha amacembe ngokuhambisana nendlela ekhethiwe yokwakhiwa komqhele.
Isimiso esiyisisekelo sokusika izihlahla - amahlumela afinyelelwe cishe ngekota, insika ephakathi kufanele ibe ngu-20-30 cm ngaphezulu.
Umuthi omdala owenzelwe ukuvuselelwa nokuhlanza amanzi. Izihlahla eziguga ukuguga zenziwa entwasahlobo, ngaphambi kokuvela kwezinso.
Ehlanzekile - ekwindla, ngemuva kokulahla amaqabunga. Zama ukubamba izihlahla ezikwindla ukuze iqhwa lingalimazi amagatsha aqashwe.
Kubalulekile! Noma iziphi izihlahla zingalimaza umuthi. Zama ukusika amahlumela ambalwa ngangokunokwenzeka.
Ukuvikelwa emakhazeni namakhaza
Ukuvikeleka okubandayo kuyodingeka ukuba ipey kuphela elishisayo kakhulu nasezindaweni ezibethelwa yimimoya yasebusika.
Gcwalisa umbuthano we-trunk ngobuningi obukhulu be-peat noma umquba, bese ugoqa isitembu somuthi ngempahla yokufudumala, i-lapnik noma inetha lokuzivikela. Lokhu ngeke nje kuvimbele lesi sihlahla emakhazeni, kodwa futhi sivikeleke kumagundane. 
Ngakho-ke, sesifake ukuthi i-pear "Noyabrskaya" iyinhlobo ehlukahlukene elula yokutshala nokukhathalela, okuzokunikeza isivuno esikhulu. Ngisho nokuhlala emazweni abandayo, nomuthi onjalo, uzokwazi ukujabulisa wena kanye nekhaya lakho ngezithelo ezintsha futhi ezihlwabusayo kuze kufike entwasahlobo.
