Kuze kube manje, kunenqwaba yemikhiqizo eyayivame ukuba "amakhosi etafuleni", futhi manje ayikhohlwa ngokungafanele. Esinye isibonelo esinjalo yinyoni yomndeni we-pheasant - i-peacock eyaziqhenya. Lezi zinhle azikwenywanga ukuba zikhule ngenxa yenyama yangaphandle, kodwa lesi sidalwa esinamapulangwe asidume ngokubonakala kwayo yedwa.
Ingabe abantu badla amaphiko?
Ipeni elibiwe ezikhathini zasendulo kwakuyisidlo esikhulu kakhulu, esilungiselelwe kuphela ngamaholide amakhulu. ERoma lasendulo, i-peacock yonke yayithosiwe kuphela ngezikhathi ezikhethekile, kanti eFrance i-peacock yavela etafuleni lebukhosi ngesikhathi samukela izivakashi ezibaluleke kakhulu.
E-Russia, u-Ivan the Terrible waqala ukunambitha ipeni eliqediwe futhi wajabula kakhulu nalo. Nokho, ngokuhamba kwesikhathi, ukuthandwa kwalesi sidlo kwaphela kakhulu ngenxa yobuhle bezinyoni. Waqala ukuthola kuphela izinhloso zokuhlobisa futhi ngeze: inyama ye-peacock ibhekwa njengokudla, okunethezeka kakhulu futhi okumnandi.
Kubalulekile! Labo abafuna ukuzama ukunambitheka okufanayo endaweni yokudlela kufanele balungele ukukhokha isamba esilungile sesidlo esinjalo.Manje i-peacock ebhakiwe ayiyona into engavamile, kodwa lesi sidlo siyathandwa kakhulu e-England nase-Argentina. Amaqanda e-Peaco athandwa kakhulu eChina.
Izinzuzo kanye nokulimala kwemikhiqizo
Inyama, kanye nezinyosi zezinyoni zomndeni we-pheasant, zinenani elikhulu lezinto eziwusizo, eziheha abalimi kakhulu. Kodwa ensimini yamazwe e-CIS le mikhiqizo ayikhohlwa ngokungafanele.
Thola ukuthi i-guinea bird, i-turkey, i-goose, inyama yenkukhu nama-duck iyasiza kangakanani.
Peacock inyama
Inyoni encane yezinyoni iyigugu kakhulu. Ngokusho kwe-Asian cuisine, lo mkhiqizo ungasiza ekukhululeni izifo eziningi, futhi ngokujwayelekile ukuthuthukisa ukuzivikela kanye nokukhulisa kakhulu amandla.
Uyazi? Ukuziqhenya kwalezi zinyoni umsila omuhle kakhulu, futhi ukhona kuphela kubantu abesilisa. Abesifazane banomsila onesizotha kakhulu.Inyama yale nyoni ilula kakhulu, ikhalori ephansi futhi ifomu elibhaka elifanele abantu abanenkinga yokugaya. Lo mkhiqizo awunazo izinkinga.
Amaqanda
Iqanda lenyoni enhle linakwa kakhulu eChina. Iqiniso liwukuthi alikwazi ukudliwa kuphela, kodwa futhi lisetshenziselwa ukulungiselela imithi nezimonyo.
Isici salomkhiqizo okuqukethwe komkhiqizo we-caloric: 1 iqanda liqukethe ezingaphezu kuka-60 kcal, okuyinto inkomba enkulu kakhulu yomkhiqizo onjalo (60-80 g). I-yolk iqukethe inani elikhulu lamavithamini: amaqembu A, B no-D, kanye nensimbi, i-zinc, i-potassium, i-magnesium, i-calcium nezinye izakhi eziningi ezizuzisayo.
Kubalulekile! Akukho okulimazayo amaqanda, into eyinhloko ukuthi akukho okungaphezulu kwezingu-1 kwabesifazane, futhi akukho ngaphezu kwezicucu ezingu-3 ngosuku ngenxa yamadoda ngenxa yokuqukethwe kwekhalori ephezulu.AmaShayina ayaqiniseka ukuthi ngemikhuhlane, ukukhulelwa kwegciwane, kanye nokuphazamiseka kwamathumbu, iqanda le-peacock yilona ikhambi elihle kakhulu.
Akunakwenzeka ukuhlangabezana nalesi sidlo saseRussia nase-Ukraine, ngakho-ke abantu abaningi abazange babone. Kodwa e-China, amaqanda e-peaco atholakala kuzo zonke izitolo, futhi izimali ezivela kubo zithengiswa ngazo zonke izinyathelo. 
Izitsha zesampula
Naphezu kweqiniso lokuthi esifundeni sethu le nyoni ayiyona indlela yokupheka, kunezinombolo eziningi zezingubo zangaphandle okufanele uzizame (cishe zonke izindlela zokupheka izinyoni zisetshenziswa ngokuphelele):
- I-peacock yesiNgisi (izinyoni eziphekwe ngokuphelele ngezinongo);
- I-French Roast Peacock (i-Provencal egosiwe inyama);
- isobho lika-peacock - isidlo esingavamile sokudla saseFrance;
- inyoni nge-sauce kanye ne-pistachios.
Funda kabanzi mayelana nendlela yokudla kahle futhi uzalise amapikoko ekhaya.Amaqanda nama-omelets zenziwa amaqanda.
Ngakho-ke, ukubaluleka kwepeni akuyona nje ukubukeka: kusuka kule nyoni ungakwazi ukupheka isidlo esiphundu, futhi esibaluleke kakhulu, isidlo esincane esinekhalori esingasetshenziswa etafuleni lokugubha.Uyazi? Umsila udinga owesilisa ngezinhloso ezintathu ezibalulekile: emidanso eminingi ekhangayo yokuvuthwa, ukuvikelwa nokuxhumana (izimpaphe ziphuma ezingxenyeni ezihlukahlukene).I-offal yale nsizwa ibuye ibalulekile, ngenxa yabo awukwazi ukupheka nje i-omelette kuphela, kodwa futhi isidakamizwa esibalulekile.
