Indlela yokusika inkukhu: imiyalelo ngezithombe, ividiyo

Sonke sivame ukupheka izitsha ezivela enkukhu. Futhi inyama yale nyoni ifaneleka okokuqala, nangenkambo yesibili, nangama-saladi, kanye nokubhaka, kanye ne-kebabs. Konke okumele ukwenze kungumcabango usebenzisa izicucu ezihlukahlukene. Kodwa izidumbu ezimbalwa ezigcwele zengozini yokuthenga. Futhi kuyize. Njengoba befunde ukuwasika ngendlela efanele, wonke umuntu angathola kalula izithako zokulungiselela izitsha ezihlukahlukene. Indlela yokudweba isidumbu, sizochaza ngezansi.

Indlela yokukhetha inkukhu

Kungcono ukhethe isidumbu esilahliwe. Kulesi simo, ukhokhela kuphela inyama ngokwayo: abahlinzeki abangenangqondo bayipopha le nyoni ngamanzi ukuze bayifakile ngaphambi kokushisa. Ukwengeza, ikhwalithi yenyama ebomvu kulula ukuyibeka.

Uyazi? Inkukhu yilona uhlobo oluyinhloko lwenyama edlalwa ku-Israyeli (67.9 kg umuntu ngamunye), i-Antigua (58 kg umuntu ngamunye) no-Saint Lucia (56.9 kg umuntu ngamunye).

Ukuxilonga okucacile komkhiqizo ohlile:

1. Cabanga ngesidumbu. Uma kunezilonda noma izihlungu, kukho ukulimala noma amabala amnyama esikhumbeni, kungcono ukuthi ungathengi inkukhu enjalo.
2. Gxila emthunzini. Iminyaka yenyoni inqunywa umbala wesikhumba. Ezinkukhu ezincane, i-pink ephaphathekile, enezingqimba ezinamandla. Izinkukhu ezindala zinesikhumba esinyene, esiphuzi.
3. Zizwa inkukhu. Ngemuva kokucindezela umunwe esibelethweni, inyama izobuyela ngokushesha ekujuleni kwayo. Uma, ngenxa yokuthinta, i-fossa ihlala, lokhu kuyisibonakaliso somkhiqizo onomsoco.
4. Yiphonse. Inkukhu entsha ithokoza inyama ejwayelekile eluhlaza. Lezo zidumbu okuvela kuyo iphunga lemithi noma olunye uhlangothi oluhlabayo akufanele likhethwe.

Indlela yokudweba inkukhu

Ukuze ngokushesha futhi ngaphandle kwezinkinga uthathe isidumbu sibe yizicucu, kufanele unamathele kulolu hlelo:

1. Okokuqala, amaphiko anqunywe. Isidumbu sifakwe isifuba bese sizwa isihlalo sephiko. Lapha ummese unqunywe kanti uqwanga lukhona, olubopha amathambo. Ukwazi le mfihlo, kuzoba lula ukudweba inkukhu. Elinye iphiko lihlukaniswe ngendlela efanayo.

   Sincoma ukufunda ngezindawo ezizuzisayo zenyama yenkukhu.

   Uma le ngxenye yenkukhu isondelene, amaphuzu wephiko ayanqunywa futhi asetshenziselwa ama-broths. Futhi amaphiko ngokwawo ahlukaniswa izibungu.
2. Uma amaphiko ehlukanisiwe, ungaqhubeka emilenzeni. Ukuze wenze lokhu, kalula, ngaphandle kokucindezela, isikhumba sinqunywe endaweni lapho umlenze uxhumeke ku-brisket.
3. Ukubeka ummese ohlangothini, vula umlenze bese uphula umlenze. Lokhu kwenziwa kuphela kuze kube yileso sikhathi, kuze kube yilapho ithambo lesifuba. Lapho nje ithambo lihlukaniswa nesifuba, inyama iyasikwa ngomese.
4. Ukuhlukunyezwa okufanayo kwenziwa ngomlenze wesibili. Manje sinezicucu ezihlukene zokwenza izitsha okumnandi.

   Uyazi? Ngokokuqala ngqá, inkukhu engaba yizinkulungwane ezintathu zeminyaka eyedlule yayidluliselwa endaweni yaseTopiya yanamuhla.
5. Uma kukhona isifiso, umlenze ungahlukaniswa ube yi-shin ne-hip. Ukuze wenze lokhu ngokufanele, faka umlenze ngendlela yokuthi uhlangothi lwayo olungaphambili (kunesikhumba esiningi kulo) luphendukile phansi. Ngaphakathi komlenze kukhona ukucindezeleka okungacacile okubonakalayo, okuhlukanisa imisipha emibili yomlenze - ithole nesifazane. Kulo mgca ukuthi ukusika kwenziwa - amathambo axhunyiwe lapho.
6. Okulandelayo, udwebe isifuba. Esigodini sesifuba, ucindezela ummese esihlalweni, wenze ukuchotshozwa. Ukusiza ngeminwe yakho, unqume ngokucophelela inyama emathanjeni. Okokuqala, ngakolunye uhlangothi, bese kuthi komunye.
7. Ifreyimu yesitoreji esilula ingahlehliwe.

Kubalulekile! Uma ufaka isandla sakho, inqubo yokusika isidumbu izothatha imizuzu engu-5-10.

Ngenxa yalokho, sithola izingxenye zokudla okuhlukahlukene:

• i-fillet, amathanga, ama-drumsticks, amaphiko - okubilisa, ukugcoba, ukupheka, ukuhamba;
• izimbambo, emuva, amathiphu amaphiko - ngezinsizi;
• amanoni - angashiywa kudoba.

Indlela yokusika ifolishi yenkukhu

Ifilimu - ingxenye engcono kakhulu yenkukhu. Inqubo yokuhlukaniswa kwayo ekuqaleni kubonakala kunzima. Abantu abaningi bacabanga ukuthi ukuthola ucezu omuhle kunzima kakhulu. Kodwa-ke, imiyalo yokuhlukaniswa kwezibopho izosiza kule nkinga enzima. Futhi uma uthola isandla sakho, inqubo ngokwayo iyothatha isikhathi esincane.

Funda ukubulala nokunquma ihansi kanye nedada.

Ngakho, thatha isifuba wenze okulandelayo:

1. Okokuqala, sichaza umugqa ophakathi, ohlukanisa isifuba zibe izingxenye ezimbili.
2. Ukuthatha ummese kancane ohlangothini, sinciphisa inyama emathunzini webele.
3. Ukucindezela ngomunwe ngeminwe yakho, ngomese, uhlukanise u-pulp kuqala, bese uhamba eduze kwe-cartilage, uthathe umqhaqha kuze kube sekupheleni. Inqubo yenziwa ngakolunye uhlangothi, bese kuthi kwenye.
4. Ngezicucu ezinqunywe kahle ususe isikhumba. Ukhunjulwa futhi unqunywe inyama.

Indlela yokuhlukanisa inkukhu emathanjeni

Inkukhu yezinkukhu ibhekwa njengomhlobiso wangempela wetafula leholide. Ngokwengeza izithako zemikhiqizo kulesi sidlo, uzokwazi ukugcizelela izivakashi nabathandekayo ngamathalenta e-Culinary. Kodwa-ke, abesifazane abaningi abangenalwazi bayesaba ukwehlukana kwenkukhu emathanjeni. Ngempela, ukuze ushiye yonke isidumbu, kudingeka ube namakhono, wenze umzamo omkhulu futhi ubonise ikhono.

Njengenyama yenkukhu, i-turkey, i-Guinea bird kanye ne-rabbit inyama nazo zidla.

Isimo esibalulekile sokuthola umphumela oyifunayo - ummese obukhali. Uma ugqoka, kuzodingeka wenze ukusika okuningi, ngakho-ke ngamathuluzi angenalutho ahlosiwe, amandla amaningi kanye nemisipha izosetshenziswa.

Ngakho, inqubo yokwehlukanisa amathambo kanje:

1. Geza isidumbu bese usomile.
2. Ukuqala ukuqeda amathiphu amaphiko (cishe isigamu sephiko) nemilenze.

   Kubalulekile! Umsebenzi oyinhloko ekuhlukaniseni amathambo okuvela enyama ukushiya isikhumba sonke.

3. Khona-ke ku-carcass grope cartilage. Ummese unqunywa kuwo, uhlukanisa isifuba ngesigamu.
4. Qaphela ngokucophelela inyama kusukela etsheni ngommese.
5. Inyawo lika-Nadlamyvayut ukubona ithambo. Ngalo ngobumnene bhala inyama. Emva kokuhlanza kuze kube ngu-hafu, zama ukukhipha ithambo (uma ungakwazi ukuphuma, cima ngokucophelela). Okufanayo kwenziwa ngomunye umlenze.
6. Yehla emaphikweni. Emasendeni athola ithambo lephiko futhi aphule. Futhi ngobumnene ngommese ususa inyama esitheni. Emaphakeni amaningi emithanjeni, kufanele aqedwe ngomese.
7. Ukunakekelwa ngokucophelela inyama kusuka kuhlaka. Amathambo amancane angasuswa kamuva.
8. Khetha amathambo amancane asele.

Kuyoba okuthakazelisayo ukuthi ufunde ngezinzuzo zamaqanda ezinkukhu, kungani kutholakala amaqanda amabili e-yolk, kungani kukhona igazi emaqanda enkukhu, ukuhlola kanjani amaqanda amasha ekhaya, kungani izinkukhu zithwala amaqanda nge-yolk eluhlaza, nokuthi ungafisa kanjani amaqanda.

Ama-skeleton angashiywa ama-broth, futhi inkukhu eqoshiwe ingahlushwa noma igqoke imiqulu.

Ividiyo: ukusika inkukhu ibe ngumqulu

Kungakanani inkukhu ebilisiwe yokupheka

Inkukhu ebilisiwe iyinxenye yezitsha ezihlukahlukene. Ngakho-ke, udinga ukwazi nokuthi zingakanani ukupheka izingxenye zalo.

1. Izinkukhu imilenze, amathanga, izibopho kanye nesifuba ziphekwe imizuzu engu-30-35.
2. Umhluzi wenkukhu uphekwe amahora angaphezu kwama-amabili. Uma i-broiler noma inyoni encane iya emfuleni, isikhathi sinciphisa sibe amahora angu-1.5.
3. Izinkukhu ezinkukhu zipheka okusheshayo - imizuzu engu-20-25.

Ukulungela kunqunywa ngokumane: uma i-pulp ihlukaniswa kalula namathambo noma ihlatshwa ngemfoloko, inyama isilungele.

Kubalulekile! Ukuze uthuthukise ukunambitheka komkhiqizo ophelile ngesikhathi upheka (emva kokubilisa) faka izaqathe, anyanisi, ama-clove ambalwa wegalikhi kanye nama-black (ama-peppercorns) amnyama.

Indlela yokusika inkukhu ngezinhlobo ezahlukene zokupheka. Ividiyo

Kuvidiyo elandelayo ungabona inqubo yokuqothula isidumbu. Njengoba ungabona, ukusika inkukhu kulula. Manje ungakwazi kalula ukulungiselela izinhlobo ezihlukahlukene zobuciko kanye nokumangala umndeni nabangane.