Umanyolo wama-orchid: izibonelo zokufaka umquba ekhaya

Izinhlobo eziningi zama-orchid ayaziwa enza umfutho oqinile ngobuhle bawo nobunyoninco (isibonelo, iPhalaenopsis). Ingatshalwa ekhaya ngokubhekisisa imithetho yokunakekelwa. Enye yezingqinamba ezibaluleke kakhulu ekugcinweni kwale imbali ngumanyolo okhethwe kahle wama-orchid nezindlela zokuzondla.

Izinketho Zokufaka Umanyolo

Lapho ukondla, kufanele kukhunjulwe ukuthi uma kugxilwe kakhulu, lokhu kungaholela ekushisweni kwezimpande. Akunconyelwe ukuthi ukugqoka okungaphezulu kwama-orchid ngendlela yezinkuni noma ngamathebulethi kusetshenziswe, okudala ukuhlangana okungafani komanyolo emhlabathini. Ngakho-ke, kusetshenziswa izindlela ezilandelayo.

Ukunakekelwa kwe-orchid ngokucophelela kuzokuvumela ukuthi ukhule isitshalo esihle

Ukudla okunomsoco

Ukugqoka okunjalo okuphezulu kwenziwa ngokusebenzisa isifutho. Lapho uyenza, imithetho elandelayo kufanele ibonwe:

1. Ngaphambi kokufafaza, umanyolo kumele uchitheke emanzini.
2. Kuyadingeka ukusebenzisa isibhamu sokufafaza esingakhi ijetti, kepha sifafaza ngamaconsi amancane.
3. Ngaphambi kokondla, nyakazisa ukwakheka okulungiselelwe.
4. Udinga ukucubungula ngokulinganayo amahlamvu aqhamuka ezinhlangothini ezingenhla nezansi. Izimpande zasemoyeni zifafazwa nje kancanyana.
5. Kunconywa ukwenza inqubo kusihlwa noma ekuseni amahora.
6. Akuzona zonke izingxenye zesitshalo ezingafafazwa. Lokhu kwenqatshiwe maqondana nezimbali, amaphuzu okukhula kanye nezimpande zokudubula.
   

   I-Orchid Phalaenopsis

7. Ngemuva kokucutshungulwa, awukwazi ukubeka izimbali ngokushesha elangeni eliqondile. Ngaphandle kwalokho, amaqabunga omile angashiswa.

Ukufaka umquba ngale ndlela kuvunyelwe kumazinga okushisa angama-18-26 degrees. Amanzi kufanele afudumele kancane kunomoya. Kunconywa ukuwuvikela ngaphambi kokufafaza.

Ukugqoka okwenziwe ngezimpande

Kufanele wenze izinyathelo ezilandelayo:

1. Faka umbala wokugqoka kwama-orchid emanzini okuhlushwa anikezwe yimiyalo.
2. Ukwakheka okubangelwa kuthululelwa endishini ephansi futhi ebanzi.
3. Imbiza ene-orchid ibekwa lapho imizuzu engama-20-25.
4. Ukugqoka okuphezulu okuphezulu kufafazwa ebusweni benhlabathi.
5. Ngemuva kokucutshungulwa, ibhodwe lifakwa kugqoko owomile, uvumele amanzi ukuba akhanye.

Kusetshenziselwa ukondla ukusetshenziswa okuvikelekile kuphela, amanzi athambile, afudumele kancanyana kunomoya. Akunakwenzeka ukubeka imbali ngaphansi kwemisebe yelanga eqondile ngokushesha ngemuva kokuqedwa kwayo.

Zokupheka zomanyolo ekhaya

Ukugqoka okuphezulu kwale mbali kungenziwa ekhaya ngokuzimela. Lokhu okulandelayo kungenye yezindlela zokupheka ezidumile zokudla i-orchid.

I-Eggshell

I-egghell echotshoziwe iqukethe i-calcium carbonate, i-magnesium, i-silicon, i-potassium, i-phosphorus nezinye izinto eziwusizo. Ukulungiselela ukugqoka okunjalo kwama-orchid, imbiza yengilazi igcwaliswa ngegobolondo futhi igcwele amanzi abilayo, okuvumela ukwenziwa njalo isonto.

Izizathu zekhofi

Lokhu kungenye indlela yokuthi ungondla kanjani i-orchid. Izizathu zekhofi ziyindawo eyondlayo enenzuzo kuma-orchid.

Ukugqoka okuphezulu kwefoliar

Ine-potassium, i-magnesium, i-calcium ne-nitrogen. I-Ground ilusizo ekuthuthukiseni ukukhula kwe-orchid. Lapho uyenza kumele ihlanganiswe nengaphezulu. Kumele kukhunjulwe ukuthi le nto iqukethe i-acid encane, ngaleyo ndlela ithinte ukwakheka kwenhlabathi.

Umanyolo weNettle

Kuleli khambi labantu, izindlela ezinjalo zingasetshenziswa.

I-nettle ekhethiweyo kufanele ithululelwe ngamanzi abilayo futhi yagcizelelwa ihora. Ngemuva kwalokho, ungakwazi ukunisela i-orchid ngokumnika. Kodwa-ke, ngaphambi kwalokhu, nisela kuqala.

Kwiresiphi yesibili yokuthi ungangena kanjani umanyolo i-orchid, i-nettle isikwa futhi ihlanganiswe emgqonyeni bese igcwaliswa ngamanzi abandayo. Kunconywa ukufaka i-valerian encane ukuze ususe iphunga elizokwenzeka ngesikhathi sokuvutshelwa. Ukuqanjwa kungeniswa isonto lonke. Ngemuva kwalokho i-nettle iyasuswa ekuhlanganiseni.

Imvubelo

Zinama-phytohormones, amavithamini kanye nama-auxin. Ukulungiselela umanyolo onjalo wama-orchid ekhaya, yenza okulandelayo. Amagremu ayi-10 emvubelo nezipuni ezintathu zikashukela zifakwa kwelinye ilitha lamanzi. Ngemuva kokuxuba ngokuphelele, shiya ukuyokunikeza amahora angama-2-3.

Aspirin

Uma ufakela ithebhulethi ye-aspirin kwilitha lamanzi, khona-ke lokhu kuhlanganiswa kungafafazwa nge-orchid ukuze kwandiswe amandla ayo futhi kuthuthukise nokugomeka komzimba.

I-hydrogen peroxide

Ukuchayeka ku-hydrogen peroxide kungasiza ukukhulisa ama-orchid ngale ndlela elandelayo:

1. Ekwelashweni kwezifo zokukhunta.
2. Ngokutholakala kwegciwane lamaqabunga.
3. Njengendlela ehlose ukukhuthaza ukukhula kwama-orchid kanye nokuqhakaza kwalo.

Umuthi ungasetshenziswa ukucubungula izingcezu ezimpandeni noma kulimale ngeziqu namaqabunga. Ikuvumela ukuthi ukhubaze amagciwane isayithi lomonakalo.

Izinketho zomanyolo

Izinhlobo ezahlukahlukene zomquba wezimbali okhethekile wama-orchid akhiqizwa. Okulandelayo kuchaza okuthandwa kakhulu.

I-Agricola

Kunezinketho eziningi ze-Agricola zama-orchid. Ziyahlukahluka ngokwazo ku-potassium, phosphorus kanye ne-nitrogen fertilizer. Ngokuya esigabeni sezimbali, khetha ukwakheka okufunayo kokugqoka okuphezulu. Ukulungiselela isisombululo sezakhi zomzimba, udinga ukuthatha ama-millilitha ayi-5 ukugxila futhi uwaqede kwilitha lamanzi. Uma i-foliar top dress yenziwa, khona-ke inani elinjalo lomkhiqizo livuselelwa kumalitha amabili amanzi.

Ukufafaza

Leli thuluzi lingasetshenziselwa ukufaka umquba hhayi izitshalo zabantu abadala kuphela, kodwa futhi nezingane ezihlaliswe zodwa.

Umanyolo waseJapan

Zitholakala ezinguqulweni eziningana, ezihambelana nemibala ehlukene. Ukondla ama-orchid, okwesibhakabhaka no-pink kuyasetshenziswa.

Owokuqala wabo uqukethe i-potassium carbonates, phosphates, magnesium, ama-enzyme ahlukahlukene we-bioactive, amavithamini B no-C. Ukwakheka okulinganiselayo kunikeza ukukhula okusebenzayo kwe-orchid, ukungasebenzi komzimba okuthuthukile kanye nokukhula okugcwele kohlelo lwezimpande.

Qwabe

Lo manyolo okhethekile wama-orchid akhiqizwa yinkampani yaseJalimane iCompo. Ithuluzi lethulwa ngezindlela eziningi:

1. Kwifomu le-liquid kwiphakethe elinomthamo we-500 ml.
2. Ngendlela yokusethwa kwama-ampoules aqukethe uphawu ka-30 ml.
3. Ngendlela izitikha eziqinile.

Endabeni yokugcina, zifakwa zibheke ngqo enhlabathini emaphethelweni ebhodwe.

Umanyolo Wenhlabathi

Lokhu kwenziwa ukuze izingxenye ze-orchid zingakwazi ukuxhumana nomanyolo ohlanganisiwe.

Isikhathi sokondliwa

Isici esibalulekile sama-orchid ukuthi ukwakheka kokugqoka okuphezulu kuncike esigabeni sokuthuthukiswa kwezimbali. Okulandelayo, sizokhuluma ngendlela yokufaka kahle umquba imbali ngezikhathi ezahlukahlukene zokuphila kwayo.

Isigaba sokukhula okusebenzayo

Ngenkathi lapho isitshalo sikhula ngokukhuthele, kufanele sivundiswe kabili ngenyanga. Lokhu kuzovumela imbali ukuthi iqoqe inani elifanele lezakhi zomzimba ukuze ikhule. Okubaluleke kakhulu ukusetshenziswa kukamanyolo we-nitrogen, okuvumela i-orchid ukuthi iqongelele inqwaba yemifino. Kodwa-ke, kufanele kukhunjulwe ukuthi lokhu kugqoka kuvimbela ukukhula kwezimbali.

Lapho isitshalo siqala ukwakha ama-buds (lokhu kwenzeka izinyanga ezimbili ngaphambi kokuqhakaza kwezimbali), kuqala ukudinga umanyolo we-potassium ne-phosphorus ngezinga elikhulu. Ukugqoka okunjalo okuphezulu kusiza ukuthuthukisa i-carbohydrate kanye ne-protein metabolism, kusiza isitshalo ukuba siphefumule, futhi senze izimbali zibe zinhle ngokwengeziwe.

Izikhathi zezimbali nokuzilungiselela

Ngalesi sikhathi, ungasebenzisa umanyolo oyinkimbinkimbi uBon Forte, Umphumela, iFlora noma umphumela. Enye yezinto abazisebenzisayo ukwandisa isikhathi sezimbali. Kulokhu, ungafinyelela ubude bawo bezinyanga eziyisithupha.

Ngalesi sikhathi, lesi sitshalo kufanele sondliwe ngezinto ezinosizo kanye namaminerali kanye njalo emavikini amabili. Ngemuva kwalokho kwenqatshelwe ukufaka izimpande zokugqoka. Uma lo mthetho ungagcinwa, khona-ke isitshalo kungenzeka siqale ukuqhakaza.

Lapho ukuqhakaza sekuphelile futhi imbali yokugcina ibuna, i-orchid iqala isikhathi sokuphumula. Ngalesi sikhathi, usebuthakathaka futhi udinga ukuxhaswa. Esontweni lokuqala, udinga ukuhlomisa imbali ngazo zonke izinto ezidingekayo nokulandela umkhondo ngezinto ezidingekayo ukuze ululame futhi uthole amandla.

Izimbali zidinga umanyolo owuketshezi

Ebusika, ukugqokwa phezulu kwe-nitrogen ne-phosphorus kubaluleke kakhulu kuma-orchid. Ukuze uthole lokhu ungasebenzisa umanyolo uLux, iRosop noma uMnu Umbala. Ngesikhathi sokuphumula, isitshalo sidinga ukuvundiswa njalo ngenyanga.

Ungayondla kanjani i-orchid kahle

Lapho imbali ilethwa esitolo, kufanele ihambisane nezimo ezintsha zokuphila. Ekuqaleni, akunconywa ukufaka umquba emhlabeni, ngoba i-orchid izothola ukucindezelwa kulokhu. Uma lo mthetho wephulwa, umphumela ungahle uthande, kwezinye izikhathi, ukufa kwesitshalo.

Imvamisa endaweni yokuthengisa ungathenga isitshalo ngesikhathi sezimbali. Uma ulindela ukuthi iqede bese kuphela eyondla, khona-ke i-orchid izosiza kakhulu.

Kwezinye izimo, ukuqhakaza izimbali okuphindaphindekayo kungenzeka, okuzokwenzeka ngokushesha okukhulu ngemuva kwangaphambilini. Kulokhu, akufanele ulinde ukuphela kwaso, kufanele ufake umanyolo ngemuva kwezinyanga ezintathu noma ezine kuthengwe i-orchid.

Ukudla okunempilo kusiza ukuqhakaza okumnandi

Kunemithetho ejwayelekile yokunakekelwa kwe-orchid. Nazi ezibaluleke kakhulu:

1. Gcoba i-orchid kuphela ngokusebenzisa umanyolo owuketshezi. I-Solid - ayikwazi ukusetshenziswa ngenxa yokuthi ukuqoqeka okukhulu kungadala ukushisa esitshalweni.
2. Akuvunyelwe ukondla isitshalo esibuthakathaka ngenxa yokugula kwangaphambili noma ukuhlaselwa kwezinambuzane zesinambuzane.
3. Ukwakheka komanyolo osetshenzisiwe kumele kulungiswe kuye ngokuthi isiphi isigaba sentuthuko.

Ama-orchid asetshenziswe kahle azokuvumela ukuthi ukhule isitshalo esinempilo nesiqhakaza kahle.