I-Hippeastrum iyisitshalo esihle kakhulu esiseduze.
I-inflorescences yalolu limela elimele limbellate. Yiba nezimbali ezinemihlobiso engu-2-6.
Imibala yezimbali ixhomeke kuma-subspecies.
Izimbali
Kungani i-gippeastrum ingaqhakazi ekhaya? Cabanga ngamaphutha avamile aholela eqinisweni lokuthi i-gippeastrum ayiqhakazi.
Lapho ukutshala ama-bulb abekwe kakhulu kakhulu. Kulokhu, lesi sitshalo sisebenzisa amandla amaningi ukuze sikhule.
Lesi sitshalo satshalwa esitsheni esikhulu. Ngenkathi isimiso se-Hippeastrum sigcwalisa amandla, kuzothatha isikhathi eside.
Phakathi nalesi sikhathi, isikhathi sokuvuna singase siphele futhi isitshalo ngeke siphume.
Ngemuva kokuba ama-bulbhu athengwe esitolo, kufanele ahlanzwe ngokucophelela esikalini esomile.
Inqubo ayilimazi impahla yokutshala. Futhi iqinisekisa ukuthi ama-bulb aphilile. Uma zikhonjisiwe, izikebhe noma ezinye iziphambeko - isitshalo esinjalo ngeke siphume.
Ingxenye eyomile-izimpande kufanele isuswe futhi. Uma lokhu kungenziwanga, izimpande zizothatha isikhathi eside, futhi isitshalo ngeke siphume.
Ngaphambi kokutshala ama-bul awazange avinjelwe. Kulokhu kubalulekile ukulungisa isisombululo se-permanganate se-potassium. Ungamane uthenge i-potassium permanganate ekhemisi.
I-substrate ayilungiswanga kahle. Ukutshala kunconywa ukusebenzisa inhlabathi yesitolo yezimbali zasekhaya.
Inani elincane lomhlabathi owomile ungeziwe enhlabathini. Uma ulungisa ingxube wena - kungenzeka ukuthi inhlabathi yesitshalo ngeke ibe yinto engalungile. Khona-ke kulokhu isitshalo ngeke siphume.
Ungenza kanjani ukuqhakaza ekhaya?
Yini okufanele uyenze ukuze uqhube? Ukwenza isitshalo siqhakaze, ukuqala imbali abalimi balula zonke amaqabunga.
Lena iphutha elikhulu kakhulu.
Amabhule adinga ukuvuselelwa ngezikhathi ezithile.
Ngakho-ke, badinga ukutholakala kwamavithamini, ijusi nokulandelela okuthile. Futhi izakhi ezinjalo zingamaqabunga.
Uma benqunywe - imbali ngeke ibe nokudla. Uzofa kancane kancane futhi afe.
Lapho ukusika ukuqiniseka ukuthi ushiya i-peduncle enamanzi. Uma ususa iziqu namaqabunga - i-Hippeastrum ngeke iqhakaze.
I-TIP: Ehlobo, kubalulekile ukuhlinzeka ngesitshalo ngokulungiselela izimbali zomnyaka ozayo.
Ukuze wenze lokhu, zigcinwa emakamelweni avulekile futhi afudumele, zondliwa kakhulu futhi zihlelwe ngendlela ehlelekile. Uma lo mmeli we-flora engenawo isikhathi sokuphumula ehlobo, ngeke kube khona ukukhazimula kwesizini esilandelayo.
Kubalulekile ukuqinisekisa imbali yeHippeastrum ehlezi isikhathi eside. Uma lesi sitshalo siluhlaza njalo unyaka wonke, asichitheli amaqabunga ayo, futhi sizokukhula emakamelweni anombuso wokushisa ongaphezu kuka-15 ° C, khona-ke ngeke kube khona izimbali.
I-TIP: Kulokhu, imbali isuswa ngokuqinile emagqabeni, okuholela ekunciphiseni ekunikezeni izakhi.
Ngemuva kokusila, kuyadingeka ukunciphisa amabhokisi embewu. Uma behlala isikhathi eside, izakhi zokulandelela ezidingekayo zizosuswa, futhi isitshalo sizoqala ukubola.
Kubalulekile ukuthi inkathi ezayo endaweni yabo ikhule imicibisholo emisha yezimbali.
Izimfihlo ze-distilation yokutshala impahla
Abalimi bezimbali abahlangenwe nakho balindela ukuthi lesi sitshalo sizoqhakaza izinsuku zeholide - izinsuku zokuzalwa, unyaka omusha, ngo-Mashi 8.
Le ndlela yokuphoqelela ilula futhi iqukethe izigaba ezimbili.
Ekwindla yokuqala, iziqukathi ezinezimbali zifakwa emakamelweni abandayo.
Ukushisa kwekamelo akufanele kube ngaphezulu kuka 14-16 ° C.
Ngokujwayelekile zisebenzisa amagaraji, ama-closets, ama-villas, ama-verandas, ama-loggias. Ngemva kwalokho, yeka ukufaka umquba. Ukunisela kufanele kube mncane. Khona-ke isikhathi esithile, kuze kube yilapho inhlabathi ikhala, lesi sitshalo siyeka ukuchelela ngokuphelele.
Ngemva kokuphumula ama-bulb phakathi nalesi sikhathi sokuphumula, izitsha zihanjiswe emakamelweni akhanyisiwe. Ukushisa kwamakamelo kufanele kube ngaphezu kwama-21-23 ° C. Khona-ke ama-bulb aqala ukuwa amanzi futhi athole kakhulu iziquzo eziyinkimbinkimbi.
I-TIP: Ngokuvamile sebenzisa ukuthenga ukugqoka izitshalo zasendlini. Ngezinye izikhathi ungenza umquba wezithelo zezitshalo.
Ngemuva kwesikhathi esinjalo sokuphumula, imbali ibuye iphile futhi. Ukhula imicibisholo yezimbali. Emva kwalokho, izimbali zenzeka ezinsukwini ezingu-60-70.
Ukwazi imfihlo enjalo, abalimi bembali abahlangene nakho bakhipha lo mmeli wezintambo izinsuku ezingu-60 ngaphambi kosuku lokuholide. Futhi ngenkathi edingekayo iHippeastrum emva kwesikhathi sokuphumula kuqala ukuqhakaza.
UKUKHONA: Ayikwazi ukuhlukunyezwa ngenkathi yokuphumula. Uma ugcina isitshalo eside kakhulu ngaphandle kwamanzi futhi ufaka umquba - kungase kufe.
Ukushiya ngemuva kokuqhakaza
Futhi-ke i-gippeastrum yaqhakaza, yini okumelwe ikwenze ngokulandelayo, ukuthi ungamnakekela kanjani ngemva kokubhakabhaka?
Isitshalo kumele sibekwe ekamelweni elikhanyayo.
Uma engenalo ilanga, amabhukhimakhi e-flower buds azokhula kancane kancane. Futhi ngenkathi elandelayo imbali ingase ingaqhakazi.
Kubalulekile ukuqinisekisa ukuthi ukuchelela okunomsoco ngokweqile.
UKUKHONA: Kuvinjelwe ukusika imicibisholo yemifino, ngoba iqukethe inani elikhulu lamavithamini, izakhi zokulandelela kanye nezakhi ezidingekayo ukuze uthole imbali.
With amabhokisi akhe kwesobunxele nambewu. Kubalulekile ukulinda umzuzu lapho imicibisholo yembali izobuna ngokuphelele. Kudingeka ukuthi yome ngokuphelele. Ngalesi sikhathi umcibisholo usuvele uqede zonke izakhi zokulandelela ezidingekayo, futhi zinganqunywa.
Kwamanye ama-subspecies, umcibisholo uyawayeka uqobo.
I-TIP: Ehlobo, emva kokutshala, isitshalo kumele sondliwe ngamanyolo.
Le nqubo inegalelo ekwakheni izinto zokutshala okunempilo. Futhi ama-enempilo anika izimbali ezinhle kakhulu.
Kubalulekile ukuhlola imbali ukuba inqobe amahlamvu kanye nesiqu sezinambuzane. Uma lo mmeleli we-flora ekhula eduze kwezinye izimbali noma etshalwe endaweni evulekile - izinga lomonakalo liphezulu kakhulu.
KUBALULEKILE: Kuvinjelwe ukutshala isitshalo eduze komndeni we-bulb.
