I-Rose Coffee Break iyinhlobonhlobo emangalisayo futhi enamakha ehlukaniswa ngokukhuthazela okuhle nokungatheleleki kwezinambuzane. Lesi sitshalo sisetshenziselwa ukwakhiwa kwezindawo zokubamba izindawo ezingaphansi komhlaba. Ngezansi kunencazelo eningiliziwe yezinhlobonhlobo nazo zonke izinzuzo zako nokungahambi kahle.
I-Rose Coffee Break (ikhefu lekofi) - hlobo luni lwezinhlobonhlobo
Itiye ikofi i-Tea Break iyinhlobonhlobo eyabikwa ngonyaka ka-2008 ngabahwebi baseJalimane. Ukwakhiwa kwe-hybrid kwenzeka enkulisa "Tantau", eyaziwa ngokuthi ingesinye sezingadi zezimbali ezinhle kakhulu emhlabeni. Okusha kwatholakala ngokuwela izinhlobo ezimbili: iTresor 2000 neLeonidas.
I-Rose Coffee Break
Incazelo emfushane
I-Rose Coffee Break iyizinhlobonhlobo zetiye le-hybrid elenziwa ukusikwa kwezilimo. Izimbali zesitshalo zingamahlamvu e-velvet we-saturated red, brown brown pink. Ama-inflorescences amise okwendebe. Lapho ziyaqhakaza, zihlukaniswa ngamaphaladi angqimba amaningi kanye nevolumu elikhulu. Isihlahla ngasinye siqukethe amacembe afinyelela kwangama-30. I-Coffee Break ayinalo iphunga elishiwoyo. Ngokuphambene nalokho, kuthola iphunga elibuthakathaka.
Kubalulekile! Isitshalo ngokwaso kuvezwa ngesimo sesihlahla esifinyelela ukuphakama okungamamitha ayi-1. Ikhula ngobubanzi ibe ngu-70 cm.
Izinzuzo kanye nokubi kwezinhlobonhlobo
I-coffee Break inezinzuzo nezithelo zayo. Izinzuzo zifaka:
- ukubukeka okuhle, okukuvumela ukuthi uhlobise amakhishi ehlobo;
- ukumelana nesithwathwa. Izitshalo zingamelana kuze kufike ku-−35 ° C;
- ukungasebenzi kahle kwezilokazane nezifo ezithile zonyaka.
Kuma-minus, kugcizelelwa isidingo sokugqokwa okuphezulu ngezikhathi ezithile ngomanyolo wamaminerali ne-organic. Ezifundeni ezisenyakatho ezinesimo sezulu esingesihle, kuzodingeka ukulungiselela amabusika asebusika nawokukhosela.
Sebenzisa ekwakhiweni komhlaba
I-coffee Break - lezi yizicucu ezingaphansi kwesisekelo esisetshenziselwa ukwenza ngcono indawo.
Kubalulekile! Izitshalo zitshalwa zilandelana ukudala ukwakheka okumangazayo noma kuxutshwe nezinye izinhlobo zama roses nezihlahla zezithelo.
Kukhula imbali
I-rose yekhofi izonikeza ama-inflorescence amahle kulezo zimo uma indawo yokutshala yakhethwa kahle, izinqubo zokuvimbela ezidingekayo zenziwa futhi ukuthambisa okufika ngesikhathi kwenziwa. Ngezansi kwezihlongozo eziphambili zokutshala nokunakekela izihlahla.
Ukutshala isitshalo
Isitshalo sitshaleke kangcono ngezithombo ezazikunyiswe ngaphambili kwisisombululo esikhethekile esheshisa ukukhula. Ungathenga umkhiqizo kunoma yisiphi isitolo sezingadi. Ngaphambi kokutshala, kuyasiza ukuhlola ngokucophelela isithombo kuzo zonke izinhlangothi, ususe izindawo ezomile nezomile. Lo mgomo uzosiza ukusheshisa ukukhula futhi ukhulise isikhathi sokukhula.
Isikhathi esifanele sokufika ngu-Ephreli noMeyi. Kungalesi sikhathi lapho inhlabathi yashiswa yafika phezulu, okubhekwa njengesimo esifanelekile sokukhula kweKofi. Inqubo yenziwa kangcono ngosuku olunelanga lapho kungekho mvula. Udinga ukutshala izimbali ekuseni.
Nakani! Naphezu kweqiniso lokuthi i-rose iyasithanda isimo sezulu selanga, ayikufanele ukutshala ngesikhathi sasemini, lapho izinga lokushisa lesikhathi sasemini lifinyelela phezulu.
Ukukhetha kwesihlalo
Isimo esikhulu sokukhula okukhiqizayo kwezitshalo zezitshalo ukukhanya okuhle kwemvelo. Kuyafaneleka ukuthi ubheke ukuthi i-Coffee Break ayibekezeleli umoya. Ngakho-ke, kungcono ukulungiselela indawo lapho umoya oqinile womoya ungangeni. Inketho eyamukelekayo ukutshala izimbali eduze kwezihlahla ezinde kanye nohlobo oluthile kocingo. Endaweni ekhethiwe ama-roses bekungafanele aqhakaze eminyakeni emithathu edlule. Kungcono ukutshala i-Coffee Break ngemuva kwezilimo zezithelo noma zemifino.
Ungawulungisa kanjani umhlabathi kanye nembali yokutshala
Ngaphambi kwenqubo, kufanelekile ukuthatha isikhathi sokulima inhlabathi nezithombo. Izitshalo kufanele zifakwe emanzini ngesixazululo sokuvimbela, futhi inhlabathi kufanele ivundiswe futhi iniselwe ngokuphelele. Okondla, kungcono ukusebenzisa umquba. Isihlabathi kufanele sibekwe ngaphansi komgodi wokutshala. Ngaphambi komgodi ngamunye, kufinyelela kumalitha ayi-1.5 wamanzi athululelwe emgodini ngamunye.
Kubalulekile! Ibanga elifanele phakathi kwezimbobo lingamasentimitha angama-50. Ukujula komgodi okumbiwe akufanele kudlule ku-60 cm.
Inqubo yokufakelwa igxathu negxathu
Ukutshala i-rose kungokulandelayo:
- Bamba izimbobo ezincane, ukondla inhlabathi ngomanyolo we-organic.
- Beka ungqimba lwesihlabathi phansi.
- Thela inani elincane lamanzi.
- Tshala isithombo, usibambe ngobumnene ngesandla sakho, ugcwalise umgodi ngenhlabathi. Kuyadingeka ukuthi uqiniseke ukuthi indawo yokugoma ijule ngo-2-3 cm.
- Thulula inhlabathi, uthele amanzi asele.
Ukutshala Ikhofi I-rose Emithonjeni
Nakani! Uma ngesikhathi sokutshala kunesimo sezulu esibi nenani elikhulu lemvula, kubalulekile ukuba umboze izitshalo okokuqala kuze kube yilapho zimila emhlabathini.
Ukunakekelwa kwezitshalo
Ngemuva kokutshala, ukunakwa okufanele kufanele kukhokhwe ekunakekelweni kwezimbali. Ukukhula okuthe xaxa nokukhula kwezitshalo kuncike kukho.
Imithetho yokunisela nomswakama
Isitshalo sidinga ukuchitheka njalo ngesikhathi sokukhula nangemva kokutshala. Ngalesi sikhathi, udinga ukunisela ama-roses ngamanzi afudumele, axazululiwe zonke ezinye izinsuku. Ngaphambi kwenqubo, kufanelekile ukukhulula inhlabathi ukuze umswakama ugeleze kangcono ohlelweni lwezimpande. Esikhathini sekwindla (September no-Okthoba) kubalulekile ukunciphisa kancane kancane inani lamanzi asetshenzisiwe. Ukuze lokhu, ukuchelela kufanele kwenziwe isikhathi esingu-1 emavikini ama-2. Usuku ngemuva kwenqubo, kunconywa ukuba kukhululwe inhlabathi.
Ukugqoka okuphezulu nekhwalithi yenhlabathi
Itiye i-Coffee Break idinga umanyolo osebenzayo ngenkathi yokukhula. Ukugqoka okuphezulu kufanele kusetshenziswe masonto onke ngamanani amaningi. Izinqubo zokuqala zokuvimbela kufanele ziqale ngasekupheleni kukaMashi kanye ekuqaleni kuka-Ephreli. Ukuze wenze lokhu, sebenzisa umanyolo wamaminerali, osatshalaliswa kusendilinga sesihlahla esiseduze kwesiqu, bese konke kuyaniselwa.
Ukondla kokugcina kwenziwa ngo-Agasti-Septhemba. Sisetshenziselwa umanyolo we-organic: umquba, umquba. Ngesikhathi sezulu esibandayo, Umanyolo awudingi ukufakwa, isitshalo sidinga ukuphumula okwesikhashana.
Izihlahla kanye transplanting
I-coffee Break iyisitshalo esivulekile, ngakho-ke idinga ukuthenwa ngezikhathi ezithile. Kuyadingeka ekukhuleni okunempilo nokukhiqizayo. Amagatsha athenwa ekuqaleni kwentwasahlobo ngaphambi kokuqhakaza, kanye ekwindla ngaphambi kokuqala kobusika. Ngesikhathi senqubo, udinga ukuhlola ngokucophelela isihlahla bese ususa amagatsha omile futhi alimala.
Kubalulekile! Kudingeka ukufakelwa uma i-rose itshalwe endaweni evulekile esifundeni esinezimo sezulu esibi. Ukuze wenze lokhu, yisithombo sitshalwa ku greenhouse noma imbiza enkulu bese kwesokunxele kuze entwasahlobo egumbini elinomoya omncane.
Izici zobusika imbali
I-coffee Break iyizinhlobo ezithile ezilwa nesithwathwa. Ibekezelela isomiso, inani elikhulu lemvula. Ezindaweni ezifudumele, i-rose ayidingi indawo yokuhlala ebusika. Ukuthenwa okwanele kwezindawo ezilimele nokusebenza kwamagatsha ngezixazululo ezikhethekile ezivimbela ukwenzeka kwezifo.
Izitshalo zasebusika
Izimbali ezingama roses
Ngemuva kokutshala, kufanelekile ukuba uzijwayeze ngayo yonke inkimbinkimbi yezimbali zayo.
Isikhathi semifino yesitshalo siba ehlobo. Ukuqala kwezimbali kwenzeka ngasekupheleni kuka-Ephreli - ekuqaleni kukaMeyi. Iphela maphakathi no-Septhemba. Isikhathi sokusebenza sesehluka ngokuhlukahluka kwendawo lapho kutshalwa khona isivuno.
Ukunakekelwa ngenkathi yezimbali nangemva kwayo
Ngesikhathi sokuqhakaza okusebenzayo, i-Coffee Break rose ayidingi umanyolo osebenzayo nokunisela. Entwasahlobo nasehlobo, umanyolo we-organic kufanele usetshenziswe ngezikhathi ezithile (kuze kufike isikhathi esingu-1 emavikini ama-2), ufafazwe ngezixazululo zokwelapha lapho izinambuzane zivela futhi zinisela imbali amahlandla ama-2 ngesonto.
Kubalulekile! Ngesikhathi sokuphumula, kunconyelwa ukwenza izihlahla zokuvimbela nokugqoka okuphezulu ngomanyolo we-potash.
Yini okufanele uyenze uma kungaqhakaza
Ukuntuleka kombala kuwuphawu lokuntuleka kwamavithamini namaminerali. Uma uthola inkinga, kufanele uhlole isihlahla ngomonakalo. Uma kungekho, kufanelekile ukondla inhlabathi ngamanyolo wezimbiwa, futhi ngakusasa, afeze ukuthambisa okuningi kwezihlahla.
Ukusakazwa kwezimbali
Ukusabalalisa i-rose, kufanele wazi ngemithetho yenqubo.
Isikhathi esihle sokusakazwa kwezimbali ukuphela kuka-Okthoba nokuqala kukaNovemba. Ngemuva kokuchitha ama-buds omisiwe, kubalulekile ukwenza ukuthenwa kwamagatsha owonakele.
Inketho enhle kakhulu yokuzalanisa ikhefu le-Coffee - cuttings. Ukuze wenze lokhu, ekwindla sekwephuzile, udinga ukunquma amahlumela amakhulu esihlahleni esikhulu, uwafake kusisombululo sokuzivikela bese uwathumela esikhwameni ngenhlabathi.
Kubalulekile! Izindawo zomsebenzi zigcinwa kangcono egumbini elingaphansi noma esisele. Ngezikhathi ezithile, kudingeka ihlolwe futhi ivundiswe ngejusi le-aloe. Entwasahlobo yokuqala, izithombo ezikhule kakhulu zitshalwa ngokuya ngohlelo olujwayelekile.
Izifo, izilokazane nezindlela zokulwa nazo
I-Coffee Break imelana ngokwanele nezifo eziningi. Kodwa-ke, ngokunakekelwa okungafanele, izinambuzane kanye ne-pathologies ezithile zingavela emagatsheni naseziqu. Ukuqeda le nkinga, udinga ukunciphisa izindawo eziyinkinga bese ufaka umanyolo wezinto eziphilayo enhlabathini. Ngomonakalo omkhulu osuka kulesi sifo, ama-fungicides azosiza, namagciwane ezinambuzane ezinambuzaneni - ama-insecticides.
Ukufafaza imbali
I-Rose Black Coffee yisitshalo esihle futhi esingenakungqongqoza esetshenziswa ukuhlobisa insimu. Ukukhula okufanele nezimbali, udinga ukulandela izincomo zabalimi, khona-ke akukho zinambuzane nezifo ezizothinta izihlahla.
