Ama-Gooseberry angenye yezokuqala ukuvusa izitshalo engadini. Ngakho-ke, entwasahlobo, ngokushesha okukhulu, udinga ukwenza wonke umsebenzi odingekayo ukunakekela ama-gooseberries, ngisho nangaphambi kokuvuvukala kwezinso nokuvela kwamahlamvu okuqala. Le ndatshana ichaza ukuthi ungayinakekela kanjani kahle i-gooseberries entwasahlobo, ehlobo, nezinyanga eziwayo.
Ungayithatha nini indawo yokukhosela kusuka kuma-gooseberries
Ezimweni zezulu, isikhathi sincike ngqo lapho kudingeka ukususa indawo yokukhosela esihlahleni sokulala.
Ezindaweni ezinesimo sezulu esifudumele nesifudumele, ezinsukwini zokuqala zikaMashi, kususwa ungqimba lwe-mulch, okwathi phakathi nezinyanga zasebusika wasindisa izimpande kusuka ku-hypothermia. I-mulch isuswa ngokucophelela, isuswe endaweni bese ishiswa. Le nqubo iyimpoqo, ngoba ngesikhathi sasebusika izibungu zama-humus noma izinhlamvu zesikhunta kumele ukuthi zihlale ku-humus.
Ugqumugqumu
Ezifundeni ezinobusika obubandayo, engxenyeni yesibili kaMashi, ngokushesha nje lapho iqhwa selincibilikile, ama-agrofibre asuswa kuma-gooseberries, i-twine lisikiwe, amagatsha asikiwe, i-mulch isusiwe.
Nakani! Ungakhohlwa ngokuhlanza amaqabunga owomile wangonyaka odlule esihlahleni esivulekile ukuze uvikele isitshalo ezinambuzaneni zasencent.
Ungayinakekela kanjani i-gooseberries entwasahlobo
Ukunakekelwa kwe-gooseberry yasentwasahlobo kuqala ngokususwa kwamahlumela ngokweqile. Ukuthena ofile, isithwathwa, esibuthakathaka futhi esinciphile, esilinyazwe izifo noma eduze kwamagatsha omhlaba senziwa engxenyeni yokuqala kaMashi. Izithombo ezingaphezulu nazo ziyasuswa.
Zonke lezi zenzo zikuvumela ukuthi uqondise amandla wesitshalo ekwakhekeni kwamajikijolo amakhulu. Amahlathi akhule kakhulu anenqwaba yez amahlumela atheleka kalula ezifweni nasekubukekeni kwezinambuzane, wonke amabutho awo aya kulwa nawo futhi alondoloze impilo yamahlumela amasha. Ngenxa yalokhu, lesi sitshalo asihlanjululwa kahle, amajikijolo mancane futhi alahlekelwa ukunambitheka kwawo.
Okokubheka! Izihlahla entwasahlobo zivimbela ngokwengeziwe emvelweni, ukwakheka komqhele wesihlahla kwenziwa ngokusika amagatsha ekwindla.
Isigaba esilandelayo sokunakekelwa kwentwasahlobo kwama-gooseberries sikhulula inhlabathi, esizonikeza umoya ofudumele kanye nomswakama ukufinyelela ezimpandeni. Ukuvula kuyenziwa ngokucophelela usebenzisa i-chopper ekujuleni okungadluli ku-6 cm, ukuze ungalimazi uhlelo lwe-gooseberry noma yiluphi uhlangothi. Ukhula olandelayo uyavunwa.
Entwasahlobo, lapho nje umhlaba usomile futhi isimo sezulu esomile sesibekiwe, kunconyelwa ukuthi kuthululwe kakhulu amagabha kuze kube yilapho isimo sodaka lomhlabathi ezimpandeni sakhiwe. Ngemuva kwalokho ama-gooseberry athelwa amanzi angabi ngaphezu kwesonto kanye namanzi afudumele kancane ekuseni noma amahora kusihlwa. Ukuthambisa okuhle kuyadingeka ngesikhathi sokuqhakaza kwesihlahla. Kodwa ungagcwalisi isihlahla - umswakama owedlulele uvusa ukwakheka komsebenzi obalulekile we-pathogenic ezimpandeni.
Kutholwe ugqumugqumu
Ingqimba entsha ye-mulching ngaphansi kwesisekelo sesitshalo izovikela ukuhwamuka komswakama, yehlise ukubukeka nokukhula kokhula. Inketho engcono kakhulu ye-gooseberry mulch ingaba yile:
- sawdust
- Izigaxa zikaphayini
- utshani
- humus
- umquba noma Peat.
Umzekeliso 3. ukuvuvukala izinso
Isitshalo esiphaphama ngemuva kwe-hibernation sinconywa ukuba sondliwe. Ezinsukwini zokuqala zentwasahlobo, ngesikhathi sokuvuvukala kwezinso, ama-gooseberries anikezwa ngomanyolo we-nitrogen. Ukuhlanganiswa komquba kanye ne-nitrogen kuvumela ukuthi lesi sitshalo sikhule ngohlaza obuluhlaza.
Umthamo ubalwa ngokuya ngemiyalo esephepheni, i-nitrogen ethe xaxa iholela ekwakhiweni okuthe xaxa kokuhlaza ngokuhlaza kanye nokungabikho kwamaqanda.
Ngesikhathi sokuvela kwezimbali zokuqala, zifakwa kumanyolo ngamakhompiyutha aqukethe i-phosphorus ne-potassium, nawo ongasebenza esikhathini sekwindla ngemuva kokuvunwa. I-phosphorus yondla izimpande, ithinta ukwakheka, usayizi nokunambitheka kwamajikijolo. Isivuno esinciphile nokuntuleka kobumnandi kumajikijolo kuwuphawu lokuqala lokuntuleka kwalesi sici somkhondo.
Kubalulekile!Umanyolo usetshenziswa kuphela enhlabathini enomswakama, ukusabela emhlabathini owomile kungaholela ekushisweni kwezimpande futhi kubangele ukufa kwesitshalo.
Ngemuva kokugqoka okuphezulu, ama-gooseberry adinga ukuthambisa. Ngokubambisana namanzi, umanyolo udonswa ngokushesha ngohlelo lwezimpande.
Ungayinakekela kanjani i-gooseberries ehlobo
Ezinyangeni zasehlobo, ama-gooseberry ayaniselwa ngokuya ngezimo zezulu, kuyadingeka ukuqapha umswakama wenhlabathi. Uma lina kanye ngosuku noma ezimbili, ukuthambisa kwemvelo kuyokwanela isihlahla. Isimo sezulu esomile, kunconywa ukuthulula ibhakede elikhulu lamanzi ngaphansi kwempande ye-gooseberry.
Ama-gooseberry namajikijolo
Ngesikhathi sokuvuthwa okuqinile kwamajikijolo ezinyangeni zasehlobo, ama-gooseberries adinga ukondliswa ngezinto ezidingekayo zomkhondo. Ukuze wenze lokhu, inhlabathi ngaphansi kwesihlahla iniselwa ngamanzi ngokugxila okuvela kumquba nomquba.
- Kudingeka ibhakede lomquba omusha nekota yebhakede lomquba emgqonyeni we-litre eyikhulu - konke lokhu kugcwele ngamanzi.
- Cishe amasonto amabili, inhlanganisela yobulongwe kufanele ifakwe.
- Ngemuva kwalokho enye ingxenye yokugxila yengezwe ezingxenyeni eziyishumi zamanzi.
Uketshezi oluphuma luthelwa emgodini omncane wokucindezelwa ozungeze umqhele wesihlahla, bese umngcwabo ungcwatshwa futhi ufakwe ngo-peat. Ukugqoka okunjalo okuphezulu akusetshenziswa izikhathi eziphindwe kabili ehlobo ngesikhathi sokuvuthwa kwamajikijolo; ngemuva kokuvuna, Umanyolo onjalo awusetshenziswanga.
Umanyolo nge potassium, phosphorus kanye nenqwaba encane ye-nitrogen yamanzi izimpande noma fafaza umqhele wesihlahla. Okuphakelayo kwengcambu yikhona okuhamba phambili, kanti okwangaphandle kwenza umsebenzi owengeziwe.
Kubalulekile!Ukugqokwa kwangaphandle kwenziwa kusihlwa esimweni sezulu esomile, esipholile, ngakho-ke isisombululo esizuzisayo sizohlala kulawo makhasi isikhathi eside, sithathe kancane. Umanyolo wenziwe ngokuqinile, ngoba okweqile kungashisa amaqabunga. Ukunisela noma ukunisela ngokufafaza ngemuva kokugqoka kwangaphandle kwaphezulu akwenziwa.
Ungabopha kanjani ama-gooseberries
Ngemuva kokwakhiwa komqhele wokusika amagatsha angadingekile, kusekelwa ukusekelwa kwethangi lesihlahla. Isitshalo esiboshwe singatheleleki kalula ezifweni, ekuxazululeni izinambuzane, sithela izithelo isikhathi eside.
Ngaphezu kwalokho, i-garter ikuvumela ukuthi ugcine ukuma kwesihlahla, okunikeza ukubukeka okuhle.
Isitshalo siboshwe kusukela ngonyaka wokuqala wokutshala, imvamisa entwasahlobo ngaphambi kokuvuvukala noma ekwindla ngemuva kokuvunwa kokugcina. Ehlobo, akunconywa ukuphazamisa lesi sitshalo, ngoba i-gooseberry izosebenzisa wonke amandla ayo ekubuyiselweni komonakalo ongabangelwa ukubopha.
Ungakhula kanjani ama-gooseberries ku-trellis, isiqu noma ukusekela okuzungezile kwekhasi lehlathi
Ukusekelwa kwepherimitha kuqoqwe kusuka kumabheteni enziwe ngokhuni, ngamapayipi e-polypropylene noma ngemigoqo yokuqinisa edonswe embuthanweni. Zonke izinto ezisetshenziselwa isipele ze-gooseberry empeleni ziphathwa ngokwakhiwa kwe-antiseptic futhi zapeyintwa ukuvikela isitshalo kusuka kuma-microflora ayingozi.
Ukwesekwa Perimeter
Isitembu siwukusekelwa okuqondile okuboshwe kulo umdubuli oqinile we-gooseberry, ekhula. Amahlumela akamuva ekuxhaseni okunjalo awaxhunyiwe, kodwa anqunywe.
Ngokuzayo, udinga ukushiya kuphela amahlumela amancane, anamandla kakhulu futhi aqhakaza akha umqhele wesihlahla. Izithombo ezingafakwanga ezikhula ngaphansi empeleni ziyanqunywa.
Kwi-trellis emigqeni yamakhambi e-gooseberry, kufakwa izisekeli ezimbili lapho uthango lwelulwa ngokuqondile ngegebe elingabi ngaphezu kuka-0.3 m.
I-tapestry
Ukuze uthole i-trellis elula, amahlumela amathathu mpo ashiywe kwi-gooseberry, aqoshwe ngezindlela ezihlukile. Amahlumela amasha ngokuzayo aboshelwa ocingweni njengoba lukhula.
Nge-trellis ephindwe kabili, kusekelwa ukwesekwa okwenziwe ngo-U emaphethelweni. Amahlumela avela esihlahleni esisodwa aboshwe ezintanjeni zocingo kuzinhlangothi zombili, okwandisa inani lamagatsha athela izithelo. Le ndlela isetshenziswa ezimotweni ezinesibalo esikhulu samabhishi akhula ngokukhululeka ngaphandle kokubumbana. Kulokhu, izithelo zikhanywa ngokulinganayo futhi zifudunyezwe yimisebe yelanga.
Ukuvunwa okuvuthiwe
Kubalulekile! Ebusika, amagatsha asuswa ngokucophelela ku-trellis, asongwe wreath futhi ambozwe ukuze angabandi.
Ukuvuna
Isikhathi sokuvuna sincike ezimweni ezinhlobonhlobo nezimo sezulu zesifunda, imvamisa lokhu ukuphela kukaJulayi - Agasti.
Ezifundeni zasenyakatho, kunconywa ukuzalaniswa kwezinhlobo zokuqala, okuvumela amajikijolo ukuba avuthwe ngesikhathi esifushane, njenge-Eaglet, Pink noma Spring. Ukuvuthwa kwamajikijolo kungahlukaniswa kubuchwepheshe futhi kungokoqobo.
- Amajikijolo avuthiwe ngobukhulu impela, enokunambitheka okumuncu kanye nesikhumba sikakhrisiti, asetshenziselwa ukwenziwa kwamalungiselelo ebusika.
- Ukuze amajikijolo afinyelele ukuvuthwa kwangempela, kufanele avunyelwe ukuba avuthwe. Izithelo ezinjalo ze-gooseberry zithambile impela ngaphakathi nangaphandle, musa ukuqhekeka lapho kuqhekekile, ukunambitheka okumuncu.
Izithelo zithola ukuvuthwa ngokungalingani, kuqala amajikijolo amakhulu, bese kuthi amancanyana acule esihlahleni. Lesi sici se-gooseberries sivumela abalimi ukuvuna kaningi phakathi nenyanga.
Ukulungiselela Gooseberry ebusika
Ngemuva kwesivuno sokugcina, kuyadingeka ukusika amahlumela aphukile futhi amnyama kumnyama ku-gooseberry. Isisekelo sesihlahla kufanele sibe yigatsha elilodwa ngaphandle kwamagatsha, ngesizini ezayo isitshalo esinjalo sizonikeza isivuno esikhulu.
Ukulungiselela ubusika
NgoSepthemba, emavikini ambalwa emva kokuthenwa, ama-gooseberry kufanele ondliwe nge-phosphorus ne-potassium - lokhu kuzovumela amagatsha ukuthi aqine, okusho ukuthi isihlahla sizobekezelela kalula isithwathwa. Ngemuva kwalokho ama-gooseberries athululelwa ngamakhompiyutha ane-fungicides azobhubhisa izinambuzane.
Inhlabathi ngaphansi kwesihlahla iyakhula, ihlanzwe ngamaqabunga omile bese ithukululwa. Ngemuva kokukhulula, izibungu zezinambuzane ziyavela ebusweni bomhlaba bese zifa emithanjeni yokuqala.
Kubalulekile! Isendlalelo esisha se-mulch sizoba heater yezimpande, futhi i-agrofibre izovikela amagatsha we-gooseberry kusuka ku-frostbite. Iqhwa lokuqala eliwela libekwe phansi emhlabathini eduze kwesihlahla, kusukela ekwakhekeni kweqhwa kwakhiwa iqhwa, elizosebenza njengesivikelo kulesi sitshalo emoyeni nasebandeni.
Izinqubo ezifika ngesikhathi zokunakekelwa nokutshala ama-gooseberries zikuvumela ukuba uqoqe isivuno esicebile futhi esimnandi isikhathi esingaphezu konyaka. Abalimi abaningi bokuqala abayizi le mithetho engenhla bese bezibuza ukuthi kungani ama-gooseberry enamajikijolo amuncu noma amancane. Eqinisweni, isihlahla ngasinye singathokozela isivuno esiningi, ngokuya ngemithetho yobuchwepheshe bezolimo.
