Ungayondla kanjani i-gooseberries entwasahlobo, ehlobo nasekwindla

I-Gooseberry isitshalo esitshaliwe esidala ukukhula endle eNtshonalanga Yurophu naseNyakatho ne-Afrika. Lesi isihlahla esimile esizizwa simnandi phakathi kwezihlahla zezithelo nasemahlathini. Uma ungayinakekeli i-gooseberry, isebenza endle, amajikijolo aba yi-acidic engabekezeleleki, isibalo sawo siyancipha, ngakho-ke umbuzo wokuthi ungayondla kanjani i-gooseberry ngesikhathi sokuqhakaza izithelo uvame ukuzwakala phakathi kwabalimi.

I-Gooseberry Brief

Ukuphakama kwesihlahla ngamamitha ayi-1-1,3. Amagxolo awimpunga omnyama noma onsundu omnyama, ama-exfoliates. Amagatsha embozwe ngameva. Amacembe aluhlaza okhanyayo, i-pubescent, i-oval-ovate noma ayindilinga. Izinso zimdaka.

Izimbali zidwetshwe ngombala oluhlaza okotshani, okunika umbala obomvu. Izimbali ziyaqhakaza ngoMeyi.

Ukugoqa

Izithelo zivuthwa ngoJuni-Julayi, kwezinye izinhlobo engxenyeni yesibili ka-Agasti. Ama-berry avuthiwe aluhlaza okotshani, obomvu, obomvu okhanyayo noma obomvu, konke futhi kuncike ezinhlobonhlobo. Ama-Gooseberry angamalungu wehlobo lwe-Currant.

Kungani udinga ukufaka umanyolo gooseberries

Ukufaka umquba kusiza lesi sitshalo ukuba silulame ngokushesha ngemuva kobusika.

Futhi ukugqoka okuphezulu:

• kusheshisa ukukhula kwezithombo;
• kuthuthukisa ukunambitheka kwamajikijolo;
• kwenyusa umkhiqizo.

Izakhamzimba ezingeziwe zizosiza isitshalo ukuthi sibhekane nezifo nezinambuzane.

Kuzokwenzakalani uma umanyolo ungangeni ngesikhathi noma ngaphezulu kwesejwayelekile

I-Gooseberry isuthiswa ngezigaba ezintathu - ekuqaleni kwentwasahlobo (amahlandla ambalwa), ehlobo nakokugcina - ekwindla. Gooseberries ziqala ukukhula zakuqala, ngakho-ke zivundulula ehlathini eside ngaphambi zom, ngisho ngesikhathi kumila ihlumela.

Ukuvimbela lokhu, kumanyolo kusetshenziswa esiteji sokuqala sokwakhiwa kwamajikijolo. Uma le nkathi isidlulile, khona-ke umanyolo wenqatshwa.

Okufanayo kusebenza kumanyolo ehlahleni ngaphezulu kokujwayelekile, ikakhulukazi ekwindla. Ukondliwa okungalawulwa ngeke kuvume ukuthi lesi sitshalo singene esimweni sobusika besikhathi sokuphumula, ngenxa yokuthi singafa.

Yini umanyolo ivumelani gooseberries

Uma amaqabunga ewa, isihlahla asiluqhakaza, izithelo zaso zibuna, zinakekele ngokufaka umanyolo wazo ngomanyolo wamaminerali noma we-organic - womabili lawo makhompiyutha afanelekile. Kwezinye izimo, ama-fertilizer wesitolo ayinkimbinkimbi namakhambi abantu alungile.

Amaminerali

Ama-Gooseberry adinga kakhulu i-phosphorus ne-potassium. Ngaphansi kwesihlahla ngesikhathi esifanele yenza, kuqukethe i-phosphorus:

• ama-superphosphates (ehlanjululwe ngamanzi, asetshenziselwa ukunisela kwentwasahlobo yamasethi, ukuze kusheshiswe ukukhula kokukhula nokukhula kwawo);
• I-diammophos (ilungele inhlabathi ene-acidic ne-super-acidic, ehambisana nezinto eziphilayo, kepha kuphela uma kwenzeka ukumukelwa kokuqala).

Ukuze ukhiqize umkhiqizo ngaphansi kwezihlahla yenza:

• i-potassium njenge-sulfate;
• izingxenye ezimbili ze-potassium nitrate;
• potash;
• izinkuni zomlotha.

Ukugcotshwa kwenhlabathi nge-potassium kunganciphisa inani lokufa ngenxa yezifo zesithwathwa nezitshalo.

Okuphilayo

Umkhiqizi ofanelekayo wokukhula kwezitshalo yi-humus exutshwe nokudla kwethambo noma umlotha wokhuni. Uma i-humus ingatholakali, khona-ke sebenzisa umquba owatholakala ngemuva kokucubungula umhlonyane, i-thyme ekhanyayo, utshani bentshe, amajikijolo ama-rowan noma amajikijolo.

Kuhlanganisiwe

Ukusetshenziswa kwezithako eziyinkimbinkimbi kusiza ukonga imali futhi kuthuthukisa umphumela wokufakwa komanyolo. Okuvame ukusetshenziswa:

• ama-ammophosomes (i-orthophosphoric acid ahlukanisiwe ne-ammonia ngakho-ke aqukethe i-nitrogen encane, wethulwa entwasahlobo nasekwindla);
• i-nitrophosic (ekwakhiweni - i-nitrogen, phosphorus ne-potassium, ethathwe ngokulingana okulingana, cishe 17-18%).

Lolu hlobo lomanyolo lufanele ukufuniswa kwentwasahlobo nokwindla.

Ukunakekelwa Kwentwasahlobo

Amakhambi esintu

Ama-Gooseberries angadliwa futhi amakhambi abantu:

• i-tincture yokhula (ukhula luyaqoqwa, lufafazwe ngebhakede elilodwa lamanzi, lishiywe isonto lonke, ngemuva kwalokho udaka luyakhanywa bese ama-gooseberries athelwa ngoketshezi osele);
• ukhilimu omuncu kanye ne-Whey exutshwe noju, amanzi kanye nemvubelo (ilitha eli-1 le-serum kuxutshwe nesipuni esingu-1 sikakhilimu omuncu, isipuni esingu-1 soju namalitha ayi-10 amanzi, esivunyelwe ukubiliswa, kukhethwe u-0,5 ilitha bese kuxutshwe nelinye lamalitha ayi-10 izihlahla ezinamanzi);
• ikhasi lamazambane namanzi abilayo (1 kg yesikhuhlu samazambane sithululelwa ngebhakede elilodwa lamanzi abilayo, embozwe ngesembozo futhi avunyelwe ukukunika ihora eli-1, emva kwalokho ingilazi engu-1 yomlotha inezelwa engxenyeni futhi iniselwa ngesixazululo se-gooseberry).

Indlela yokufaka kahle umquba

Umphumela womanyolo kuya ngokuthi isetshenziswe kanjani.

Ukugqoka okwenziwe ngezimpande

Ukugqoka izimpande kwenziwa ngesikhathi sokutshala, kumanyolo kufakwa emgodini, lapho kubekwa khona izimpande ze-gooseberry, kanye nakho konke ukukhula nokukhula kwesitshalo.

Kepha aziniselwa hhayi ngaphansi kwempande, kepha ziyi-10-20 cm kuwo, kusebenza okufanayo kumanyolo amaningi. Izinto ezisetshenziswayo akufanele ziwe emaqabunga nakumajikijolo ngaphandle kokuthi umanyolo wenzelwe ukuzalaniswa ngezinjongo zokufafaza. Lokhu kungadala ukushiswa kwamaqabunga.

Ukugqoka okuphezulu kwefoliar

Ukugqoka okuphezulu kwefoliar

Ukugqoka phezulu kwe-foliar kuyasetshenziswa uma amaqabunga namajikijolo abukeka engenampilo, futhi isitshalo ngokwaso asikhuli ngokushesha ngokwanele.

Kulokhu, umanyolo awusetshenziselwa ukuthambisa noma ukufafaza ngaphansi kwezimpande, kepha ukufafaza ngosizo lwezibhamu ezikhethekile zokufafaza.

Ukugqoka phezulu kwe-Foliar kuyindlela esheshayo futhi elula yokugcwalisa izitshalo ngezinto eziwusizo. Amaqabunga awadingi ukuwakhipha enhlabathini, awathola ngokushesha. Uma izihlahla zifafazwa ngasikhathi esifanele, lokhu kusindisa enanini lomanyolo olufakwa emhlabathini.

Gooseberry top ukugqoka lapho ukutshala

Ngesikhathi sokutshala, okulandelayo kungeniswa emgodini:

• ubulongwe;
• umquba
• i-superphosphate;
• yinkimbinkimbi tuk.

Izicucu zihlanganiswa nenhlabathi bese kuthi ngemuva kwalokho zilale emgodini. Ngaphandle kwalokho, kunobungozi bokushiswa ezimpandeni, ngenxa yokuthi isitshalo singafa noma siyeke ukukhula kuze kube yilapho siphulukile ngokuphelele.

Izici zika gooseberries zasentwasahlobo

Ukugqoka okungaphezulu kwentwasahlobo kwesihlahla kubaluleke kakhulu, ukuvuna kwesikhathi esizayo kuncike kwikhwalithi yayo. Amakati ahluthiswa kaninginingi - ngaphambi kokuqhakaza, phakathi kwawo, ngemuva kokuvela kwamaqanda.

Ungayondla kanjani i-gooseberries entwasahlobo ngaphambi kokuqhakaza

Ngaphambi kokuvuvukala kwezinso ngaphansi kwesihlahla se-gooseberry ngasinye yenza:

• kuze kufike ku-5 kg ​​we-humus noma umquba;
• urea
• potassium sulfate;
• ama-superphosphates.

Ungayondla kanjani i-gooseberries ngesikhathi sezimbali

Ngesikhathi sokuqhakaza izimbali, ama-gooseberry ayondliwa:

• ukugoqa;
• i-nitrophosic (ingabi ngaphezu kwama-20 g ngesihlahla ngasinye).

Ungase futhi ondle amakhambi esintu - ama-tincture kusuka kukhula, ingxube ye-ukhilimu omuncu, uju, i-Whey namanzi.

Ungawufaka kanjani umanyolo gooseberries entwasahlobo ukuze uthole isivuno esingcono

Ukuthola isivuno esikhulu, ngoMeyi, isitshalo siniselwa ngamanzi ngengxube ye:

• I-60 g ye-superphosphate;
• 40 g we-potassium sulfate;
• 1 ilitha izinkuni zomlotha.

Ukondla ama-gooseberry bush ngemuva kokuqhakaza ngomquba awusebenzi kangako.

Izici zokugqoka zasehlobo

Ehlobo, lesi sitshalo asidingi izakhamzimba ngaphansi uma usuthisa ama-gooseberries entwasahlobo, kodwa uwafake ngokucophelela, ulandela iphethini ethile.

Amajikijolo esihlahleni esinempilo

Ugqoko phezulu kokugqoka ngesikhathi sokumiswa kwezithelo

Ngesikhathi ukwakhiwa kwezithelo, ama-gooseberries kuzodingeka aphathwe nge-superphosphate. E-1 gooseberry bush, i-70 g ye-superphosphate yanele.

Ukwenza amajikijolo avuthwe abe mnandi futhi anomhluzi, kufakwa usawoti we-potassium enhlabathini ngaphansi kwezihlahla. Ingxube ka-40 g ye-potassium sulfate noma i-potrateum nitrate emibili-isakhi ithululelwa ngaphansi kwesihlahla ngasinye. Ukondla kungenzeka futhi nge-organics, ngokwesibonelo, umlotha wezinkuni. Isihlahla esisodwa sanele ekukhuleni okujwayelekile kwe-1-2 kg yomlotha.

Ungawondla kanjani amagogo ngemuva kokukha amajikijolo

Ngemuva kokukha amajikijolo, ama-gooseberry kanye nama-humus afafazwa ngaphansi kwesihlahla se-gooseberry. Kwesinye isikhathi izinsalela zokhula noma ufule isisetshenziselwe le njongo. Kepha esimweni sokuqala, kunengozi yokudluliselwa kwezifo ezithathelanayo ku-gooseberry kanye nokhula, kanti okwesibili kubalulekile ukuba uqaphele kakhulu, uzama ukuvimba i-mulch ukuthi ingathinti indawo yezimpande.

Ungamfaka kanjani umquba we-gooseberry ekwindla (ukugqoka okuphezulu kokubusika)

Lesi sitshalo sisale sodwa (okokugcina kokudla ehlobo ngemuva kokukha amajikijolo) kuze kube sekupheleni kukaSepthemba. Ngokuqala kwekwindla, ama-gooseberries aqala ukuphekela ubusika.

Ukuze wenze lokhu:

• Sebenzisa i-vermicompost (1 tbsp. into ixutshwe ngo-10 l wamanzi futhi inisele izitshalo ezingaphansi kwempande);
• kusetshenziswa umanyolo wamaminerali (i-100 g ye-potassium nitrate ne-120 g ye-superphosphate esefomini eyomile ixutshwe futhi ifafazwe ngale ngxube emhlabeni ngaphansi kwezihlahla, ukumboza nge-peat noma emhlabeni phezulu);
• Ukunisela izihlahla nge-sodium noma i-carbonate;
• Sebenzisa i-potassium nitrate (i-400 g yanele e-1 bush);
• fafaza umhlabathi ngaphansi kwezihlahla ngomlotha wezinkuni (lolu hlobo lokudla lusetshenziswa kuphela uma ihlobo belina futhi libanda).

Ukugqoka okungaphezulu kwe-Autumn

Ngaphansi kwezihlahla, ungenza i-humus, umquba noma umquba. Into esemqoka okufanele uyikhumbule ukuthi ungasebenzisa uhlobo olulodwa lomanyolo kuphela, kungcono ukungazihlanganisi.

I-Gooseberry isitshalo esingenakuqhathaniswa, ukondla okufanele okusiza ukuthuthukisa ikhwalithi yezithelo kanye nenani lesitshalo. Zondla kakhulu ngomanyolo wamaminerali, oyinkimbinkimbi no-organic, ukugqoka okuphezulu okulungiselelwe ngokuzimela kukhula noma i-Whey. Isitshalo sidinga ikakhulukazi phosphorus ne-potassium.