Ithisi le-Iceberg libukeka njengeklabishi elimhlopheNgakho kulula ukudidanisa nabo. Ukunambitheka kwemifino kufana ne-ulethisi weqabunga, kepha kuyahlukahlukana, okungeyona yonke into efana nalokhu. Ngenxa yokunganaki kwayo, i-lettuce ye-Iceberg ihamba kahle neminye imikhiqizo.
Iyini isaladi e-iceberg ewusizo? Wathatha izinga eliphakeme ekuphekeni njengesithako esihle kakhulu samasaladi ngenxa yezindawo zalo ezizuzisayo. Kungcono ukudla i-Iceberg eluhlaza, ngoba ngesikhathi sokwelashwa ukushisa ilahlekelwa ngaphezu kwengxenye yamavithamini.
Uyazi? Amahlamvu we-lettuce e-Iceberg aqinile, ngenxa yalesi sakhiwo ajwayele ukusetshenziselwa njengezingcezu zokukhonza ukudla okulula.Inqolobane enjalo yamavithamini ingakhula ngokuzimela. Sizokutshela ukuthi kufanele sihlwanyele nini futhi kanjani ukutshala futhi ukhule ulethisi we-Iceberg ezitshalweni nasensimini.
Ukukhethwa kwendawo: inhlabathi nokukhanyisa
Ukuze ukhule ulethisi we-Iceberg ensimini, udinga ukukhetha inhlabathi efanele. Izindawo ezihlwanyelwe ngamanzi, kanye nazo zonke izithako ezidingekayo zamaminerali, zifanelekile. Inhlabathi kumele ibe ngamanzi ngokulinganisela, ngaphandle kwe-asidi ephezulu.
Futhi i-lettuce i-Iceberg ithanda ilanga, ngakho khetha indawo ekhanyisiwe, ngaphandle kwemidwebo. 
Ukulungiselela imbewu ngaphambi kokutshala
Inzalo ngayinye iqukethe izakhi zomzimba kanye nombungu, ongaphansi kwesikhumba esinyene. Ikhudlwana imbewu, izakhi ezingaphezulu.
Ukuze izithombo zibe nobungane, futhi lesi sifo singavamile kakhulu, imbewu kudingeka ihlelwe usayizi. Ama-formform, ama-specimens abonakalisiwe aphonswa ngokushesha.
Ukusheshisa izithombo kaningi, kudingeka badume. Ngakho-ke, amafutha abalulekile, okuvimbela ukuhluma, ahlanzwa ngamanzi futhi, ekugcineni, ukukhula kwenzalo akuvimbeli lutho.
Abalimi abanokuhlangenwe nakho bayagcoba imbewu emanzini afudumele - 18-22 ° C, okugcwele umoya omoya noma umoya usebenzisa i-compressor. Le nqubo ibizwa ngokuthi i-bubbling. Le nqubo iphoqelela ukuvela kwezithombo futhi ikhubaza imbewu. Iyeka lapho ihluma kusuka ezinkulungwaneni ezimbili kuya kwezingu-5%. Isikhathi sokubhoboza imbewu ye-ulethisi yizinsuku ezingu-10-12.
Kubalulekile! I-lethace ye-iceberg ephansi-ikhalori: 15 kcal ngamagremu angu-100. Kuhle ukudla nezinsuku zokuzila.Enye indlela eyengeziwe yokudubula imbewu ngokushesha - ihluma Indlela elula kunazo zonke yokwenza lokhu ku-sawdust. Emabhokisini angajulile sifaka u-sawdust owakhiwe ngamanzi abilayo ngendwangu ka-5 cm, ngendwangu phezu kombhede. Thela imbewu emanzi phezu kwendwangu bese umboza ngendwangu futhi, ufafaze nge-sawdust phezulu. Shiya imbewu kule fomu baze banike amahlumela amhlophe ngobude buka-1 mm.
Ukutshala i-lettuce e-Iceberg
Ngokutshala kokuqala isici esibalulekile kulukhuni i-lettuce. 
Uma usebenzisa izithombo zamaviki amabili, okwakhula kwelinye isifunda, udinga ukushiya ukuze uvumelanise futhi utshale izinsuku ezintathu kuphela kamuva. Kunconywa ukutshala kahle umhlabathi ngaphambi kokutshala.
Ngokuvamile i-lettuce ye-Iceberg itshalwe ngokuvumelana ne-scheme 30 x 40 noma 40 x 40.
Ukukhula ngokusebenzisa izithombo
Kungcono ukusebenzisa imbewu enemibala. Akulungele lapho ehlwanyela futhi ehluma kahle. Imbewu kufanele ibekwe kuma-cubes e-extrudeed peat futhi ungalali. Ngesikhathi sokuqala sokufika, uzodinga ama-cubes angu-centimeter cubes, futhi kamuva - ububanzi obungamamitha amane.
Amathangi anezimbewu afaka ukuhluma endaweni lapho izinga lokushisa lingama-16-17 ° C. Isikhathi sokuhluma esiphezulu siyizinsuku ezimbili. Esikhathini esizayo, izinga lokushisa elihle lezithombo liyi-15-25 ° C.
Ubudala bezithombo nakho kuyisici esibalulekile esithinta isikhathi sokutshala. Ezigaba ezimbili zokuqala, izitshalo ezifinyelele emasontweni ayisishiyagalombili kuya kwangu-9 zitshalwe. Uma izinga lokushisa lomoya landa, izithombo ezincane (amaviki amathathu) zizokwenza.
Ukuhlwanyela imbewu emhlabathini ovulekile
Ngaphambi kokuba u-lettuce e-Iceberg ukhule endaweni evulekile udinga ukulungisa imigodi engu-5 mm ububanzi. Imbewu ihlwanyelwa kangcono ngezikhathi ezihlukene, ukuze isivuno sisuke entwasahlobo kuze kuphakathi kwehlobo. Lapho izithombo zikhula kancane, zisakaze kude kude no-7.5 cm. Izitshalo kufanele zihlungwe ngezikhathi ezithile, ziphuze njalo futhi zikhulule phansi.
Ukunakekela nokulima kwe-ulethisi i-Iceberg
Ukuze imifino yakho ikhule ibe mnandi futhi inempilo, kufanele uqale ujwayelane nobuchwepheshe bokuluma i-lettuce ye-Iceberg.
Uyazi? Kuhlanganiswe namaqanda abilisiwe, izinkukhu, inyama ebhemayo noma ikhekhe lokubhakabhaka elibhakabhaka i-Iceberg yakha izitsha ezinempilo kakhulu nezondlo.
Shelter
Izithombo zokutshala zakuqala zigcwele ifilimu noma i-agrofibre. Ngezinsuku zokuqala zokufika, kunconywa ukwenza ikhava eliphindwe kabili: ungqimba wokuqala we-agrofibre, neyesibili - yefrimu ekhishwe nge-perforated (izimbobo ezingu-500-700 kumitha 1). Ngemva kwamasonto amabili, ifilimu isusiwe, futhi izinsuku ezingu-10 ngaphambi kokuqala kweqoqo, yonke indawo yokukhosela isusiwe.
Esikhathini sokuqala sekhava lesitshalo ngemuva kokufika emhlabathini. Namanzi isaladi phezu kwendwangu ekhonza njengesembozo.
Uma isayithi ingaphansi komthambeko, emva kokutshala izithombo kumele kuqala ukuphuziswa, futhi kuphela ehlanganiswa.
Qinisekisa ukuqapha izinga lokushisa endaweni yokukhosela, uma ingaphezu kuka-25 ° C, khona-ke indaba kufanele isuswe. Ukushisa okukhulu kakhulu endaweni yokukhosela kuyoba nethonya elibi ekwakheni amakhanda. Izinto zokumboza zisusiwe kungakapheli inyanga, kodwa isici esiyinhloko sokwenza leso sinqumo yisimo sezulu.
Kungcono ukususa indawo yokukhosela uma kungenangqondo nokuthula ngaphandle. Ilanga eliqondile lingashisa ngokushesha amaqabunga e-lettuce.
Ngenxa yengozi enkulu yokutheleleka nge-downy isikhutha ngaphansi koqweqwe, ukutshala kufanele kuhlolwe njalo.
Ukugqoka okuphezulu
Ukukhula okuhle kudinga umanyolo okhethekile wesaladi.
Amalungiselelo e-nitrogen kufanele afakwe ezinyathelweni ezimbili. Gcwalisa ingxenye yokuqala yomanyolo emhlabathini ngokushesha ngaphambi kokutshala, kanti okusele lapho ikhanda lakha. Ukuze wenze i-salad crispy, kudingekile ukuthi idinga izithako eziqukethe i-magnesium, i-potassium, i-calcium, i-nitrogen ne-phosphorus.
Zonke izakhi zokulandelela zengezwe enhlabathini ngendlela elinganiselayo. Engeza i-magnesium, i-phosphorus, i-calcium ne-potassium emhlabathini kanye nezinsimbi eziyinkimbinkimbi noma zemithi ngesikhathi sokukhula kwethisi. Umhlabathi we-calcium ungasetshenziswa ekwindla.
Ukuphuza njalo
Ngokuba ukutshala isivuno esihle se-ulethisi kudinga ukuchelela njalo. Lapho izinhloko ziqala ukwakha, imvamisa yokuchelela kumele incishiswe yi-factor of two ukuze izitshalo zingavumi. Ukuze ugweme i-leaf necrosis ekushiseni, kuhle ukuphuza isaladi ebusuku.
Ukuhluma kanye nomhlabathi kukhululeka
Ukukhulula inhlabathi kufanele kube amasonto 3-4 emva kokutshala. Le nqubo izosiza ukuqeda ukhula futhi isuse isikhukhula esiqongweni somhlabathi. Ngisho nokukhululeka kunikeza ukugeleza komoya okwanele ezimpandeni.
Ukuvuna i-lettuce
Ukuvuna i-lettuce kuhle kakhulu ekuseni. Ukucubungula isitshalo kuhlanganiswe emabhokisini amakhulu. Phuma ngommese bese ususa amashidi amabili angaphandle kuwo. Khona-ke kuphakanyiswa ukuba ufake isaladi ngokushesha emgodini noma efrijini. Ukushisa okungcono kunazo zonke zokuphepha kwalesi semifino kuyinto engu-1 ° C.
Kubalulekile! I-lettuce ye-Iceberg yimihlobo kuphela yomndeni ongagcinwa esiqandisini isikhathi eside ngaphandle kokulahlekelwa idatha yangaphandle kanye nezakhiwo eziwusizo.
