Ukudla kwe-sunflower kuwumkhiqizo owusizo kakhulu owenziwe kabanzi kwezolimo. Ngenxa yokusetshenziswa kwesidlo se-sunflower, kungenzeka ukwandisa kakhulu ukukhiqizwa kwezinyoni nezilwane.
Kulesi sihloko sizokhuluma ngokudla kwe-sunflower, ukuthi kuyini nokuthi kufanele isetshenziswe kanjani.
Okuqukethwe:
- Izakhiwo eziwusizo nokubunjwa kokudla kwelanga
- Ubani nokuthi yiziphi izilinganiso ekudleni okungeza ukudla kwe-sunflower
- Ubani onganika ukudla kwe-sunflower
- Imithetho yokwengeza ukudla "kwimenyu" yezilwane
- Izakhiwo ezinobungozi bokudla kwe-sunflower: yini engalimaza ukusetshenziswa ngokweqile komkhiqizo
- Izimo Zokulondoloza Ukudla Kwe-Sunflower
Ukudla kwe-sunflower - kuyini?
Bambalwa abazi ukuthi ukudla kuka-sunflower kuyini. Ukudla kwe-sunflower ingenye yemiphumela yokucubungula ekwenzeni amafutha e-sunflower, etholakala enkambisweni yokucindezela kanye nokukhipha okulandelayo kwezinhlamvu ze-sunflower. Ukucindezela yinqubo lapho amafutha ehlwanyelwa khona ngembewu ye-sunflower. Futhi ukukhipha ukukhishwa kwamafutha ashiywe ngemuva kokucindezela imbewu nge-solvents eziphilayo. Ngenxa yalokho, ekudleni kwe-sunflower emva kokucindezela amafutha ashiyayo kunesilinganiso se-1.5-2%. Ubuningi bokudla kwe-sunflower - 600 kg / m3.
Izakhiwo eziwusizo nokubunjwa kokudla kwelanga
Ukwakhiwa kokudla kwe-sunflower kuqukethe amafutha angama-2%, kanye namaprotheni angu-30-42% kanye ne-fiber.
Uyazi? Ama-carbohydrate, okuyingxenye yokudla, atholakala ngendlela ye-sucrose.

Ukwakheka kunokwanele ku-lysine, kodwa isidlo se-sunflower cishe asiqukethe izinto zokudla okunomsoco, ngokungafani nezinye izinhlobo zokudla. Uma kuqhathaniswa nesidlo se-soya, ku-index ye-sunburn arabinoxylan ngu-117, lokhu kuhlinzeka ngokugaya kakhulu amaprotheni. Futhi, isidlo se-sunflower sinevithamini B engaphezu kwesoya.
Ubani nokuthi yiziphi izilinganiso ekudleni okungeza ukudla kwe-sunflower
Ukudla kwe-sunflower kusetshenziselwa ukondla izinyoni, izilwane nezinhlanzi. Ingasetshenziswa kokubili ngendlela ehlanzekile futhi njengesengezo kokuphakelayo.
Ubani onganika ukudla kwe-sunflower
Uma usebenzisa ukudla kwe-sunflower njengokudla, kwandisa umkhiqizo wezilwane, futhi kuthuthukisa izinga lemikhiqizo yemfuyo. Isibonelo, izinkomo zikhuphula okuqukethwe kwamafutha ebisi nokukhiqiza ubisi nsuku zonke. Abathengi abakhulu bokudla kwe-sunflower yizinkukhu, okuyizinkukhu ze-broiler. Qala ukuyisebenzisa kakade kusukela ezinsukwini ezingu-7 ezinkukhu.
Ngokungafani nezinye izinhlobo zokudla, inzuzo ye-sunflower yukuthi iphikisana kakhulu nama-mycotoxins, okusho ukuthi, cishe, aqeda ukuthi kungenzeka ukulimala kusuka ekusebenziseni kwawo.
Kuzinkukhu kungcono ukukhetha ukudla ngesilinganiso esincane senhlanzi.
Uyazi? Uma ukondla izinkukhu zokubeka ngokudla kwe-sunflower ngezinga eliphezulu le-fiber, ukuzuza kwesisindo nsuku zonke nokusetshenziswa kokudla kunciphise kakhulu.
Imithetho yokwengeza ukudla "kwimenyu" yezilwane
Sithole ukuthi yini ekudleni, kodwa kubalulekile ukuqonda ukuthi yiziphi izinto ozengeze ekudleni. Ikhwalithi yokudla kwe-sunflower incike kakhulu ekubaleni kwamagobolondo akhona. I-fiber engavamile kuyo cishe i-18%, ngakho-ke uma ulungiselela ama-feedulations ama-pigs, lokhu kuyisici esinqande, futhi kuyadingeka ukucebisa isidlo se-sunflow nezinye izithasiselo. Ukudla kwe-sunflower kucebile kakhulu e-methionine.
Izinkomo ezincane zinikezwa u-1-1.5 kg wesidlo se-sunflower, izinkomo - 2.5-3 kg ngamunye, kanye nezingulube - kufika ku-0.5-1.5 kg. Ehlobo, ukubeka izinkukhu kunganikezwa ku-35 g wokudla kwe-sunflower ngamunye ngamunye, futhi ebusika kufikele ku-10 g. Inani le-sunflower lokudla ngu-0.6 g / m3, kufanele linikezwe elomile, ngemuva kokugaya noma elimanzi, ngaphambili ukusatshalaliswa ezilwaneni.
Izakhiwo ezinobungozi bokudla kwe-sunflower: yini engalimaza ukusetshenziswa ngokweqile komkhiqizo
Indlela yokuthola nokuthi ungasebenzisa kanjani isidlo se-sunflower, esizicabangile. Kuyinto eyengeziwe yokudla kokudla kokubili izinyoni nemfuyo. Ngayo yonke impahla yayo ezuzisayo, ingxenye encane yezingxenye ezingenalutho noma eziyingozi ingase ibe nokudla kwe-sunflower, isibonelo, i-mercury, ihola, i-nitrate, i-T-2 i-toxins.
Kubalulekile! Iphesenti elivumelekile lalezi zingxenye lithathwa yi-GOSTUkungcola okunjengomhlaba, amatshebhisi noma ingilazi akufanele kutholakale ekudleni kwe-sunflower. Ngakho-ke, uma unquma ukuthenga isidlo se-sunflower, bese ukhetha umenzi othembekile ukuze akhiqizwe ngokusho kwe-GOST.
Izimo Zokulondoloza Ukudla Kwe-Sunflower
Ukudla kwe-sunflower kungagcinwa ngobuningi emakamelweni okugcoba noma emigodini emasakeni. Ilanga eliqondile akumele liwele emkhiqizo. Ikamelo lapho kugcinwa khona isidlo se-sunflower kufanele ifakwe uhlelo lokuphumula. Uma ukudla kugcinwa ngobuningi, kufanele kuhlanganiswe ngezikhathi ezithile. Futhi uma ekhwameni, khona-ke kufanele alale ngamallets noma ama-racks. Futhi, isidlo akufanele sishiswe ngaphezu kuka-5 ° C uma kuqhathaniswa nokushisa okukhulu.
Kubalulekile! Ukuqukethwe komswakama wokudla kwe-sunflower akufanele kudlule u-6%, ngaphandle kwalokho umkhiqizo uzoqala ukubola nokubunjwa.Uma isidlo senziwa ngokuvumelana nezidingo ze-GOST, khona-ke impilo yakhe yokulala ishejuli iminyaka engu-3. Isigaba sobungozi bokudla kwe-sunflower siyi-5, okungukuthi, izinga lempembelelo yemvelo aliphansi.