Izitshalo

I-Gooseberry Grushenka - izici nezimpawu

Gooseberries - intandokazi phakathi nezihlahla abalimi. Izinhlobo ezingalawuleki ngesivuno esitebeleni zaziswa kakhulu. Le yi-gooseberry Grushenka. Kuyathandwa ngenxa yokungathathi hlangothi okuqinile, ukungacabangeli ekukhuleni amajikijolo amancane futhi alula. Izinhlobonhlobo zinikeza isivuno esiningi, okulula ukusivuna ngenxa yokungabikho kwameva abukhali esitshalweni.

Umlando womsuka

I-Gooseberry ehlukahlukene iGrushenka - umphumela weqembu labazalisi. Ngo-1980, ososayensi bazibekela umsebenzi wokukhiqiza i-hybrid enezithelo ezinhle kakhulu. Ngasikhathi sinye, lolu hlobo lwezinhlobo zezulu lwalufanelwe ukuthi luhluke ngokuncono - lingabi namaphayiphu futhi luvikeleke esimweni sezulu esibandayo saseRussia. Konke lokhu kwenzeka, kepha esinye isici sesiko lesi kwakuyindlela engajwayelekile yamajikijolo, eyabenza babukeka njengethanga emincane. Ngenxa yale nkinga, izinhlobonhlobo zathola igama lazo.

Gooseberry ezihlukahlukene Grushenka

Izimpawu zamajikijolo kanye nezihlahla

Commander Gooseberry - izici kanye imininingwane

Incazelo yamabhushi:

  • ugqumugqumu wamahlamvu okwakheka okungunxande;
  • izimbali eziqhakaza;
  • isilinganiso esiphakeme cishe 200 cm;
  • amagatsha anesisindo esiluhlaza obukhulu;
  • amaqabunga anendawo yokukhanya ecwebezelayo nethala le-mesh;
  • ama-inflorescence avela ekwakhiweni kwama-buds ayi-2-3.

Incazelo yamajikijolo:

  • okusaqanda, okuphezulu, okunwebayo kancane ezansi kwe-fetus;
  • isivuno esiphakathi ngonyaka - 6 kg;
  • isisindo se-berry ngasinye sifinyelela ku-5 g.

Umbala wamajikijolo uyashintsha ngesikhathi sokuvuthwa kusuka kokuluhlaza okuluhlaza nokubomvu

Izici zeBanga

I-Gooseberry Consul - izici nezimpawu ze-rsteniya

Gooseberries Grushenka:

  • isikhathi sokuvuthwa - ukusuka ngasekupheleni kukaJulayi kuya ekuqaleni kuka-Agasti. Izinhlobonhlobo zingezitshalo zokuqala zezimbali. Amajikijolo avela ekuseni. Ngalesi sikhathi, izithelo zinombala opinki, uphenduka umbala onsomi onsomi ngasekupheleni kukaJulayi;
  • ukumelana kwesimo sezulu. Izinhlobonhlobo zibonakala ngokwanda kokuqina kweqhwa. IGroshenka ibekezelela kalula amaqhwa nezinguquko ezingazelelwe zokushisa. Futhi, i-hybrid ayibonakali kwizifo ezibangelwa amagciwane kanye namagciwane, ikakhulukazi, i-powdery hlobo;
  • izimfanelo zokunambitha. Izithelo zinambitheka omnandi ngenothi elimuncu. Uginindela wesithelo unamanzi, unamanzi. Izilimo ezitholakalayo zihlala iminyaka engama-20. Ngenkathi yesikhathi, ungaqoqa cishe ama-6 kg wesilimo esihlahleni;
  • ukusetshenziswa kwamajikijolo. Ngokuvamile, izithelo ze-gooseberry zisetshenziselwa ukupheka ukwenza ujamu, iziphuzo zezithelo, amakhompiyutha kanye nama-dessert. Baphinde bathola ukusetshenziswa kwezokwelapha kanye ne-cosmetology ngenxa yemiphumela yabo emihle emzimbeni.

Ngemininingwane! Ukwakheka kwamajikijolo amajikijolo eGruhenka kufaka i-anthocyanin ne-pectin izinto, ezidingekayo kumuntu ukuze alondoloze ukungatheleleki.

Izinzuzo zebanga:

  • ukumelana nokubanda nokushisa;
  • ukuthwala kusenesikhathi
  • ngesikhathi sokuhamba, inyama ayonakalanga ngenxa yesikhumba esiminyene;
  • ukukhiqiza okuphezulu;
  • ukungathobeki kokutshala nokunakekela;
  • ukungatheleleki kwezifo;
  • ukuntuleka kwama-spikes okhangayo.

Okubi:

  • ngenxa yesivuno esikhulu, isisindo esiningi samajikijolo sidonsa amagatsha phansi. Ngemuva kwemvula, isihlahla esimanzi singase siqhume;
  • ngenxa yesivuno esikhulu, amajikijolo alahlekelwa ukunambitheka kwawo. Izithelo eziningi, ukunambitheka kwe-acidic kakhulu kungaba;
  • amajikijolo awela ngokushesha emagatsheni. Ngokufanelekile, umlimi kufanele alawule le nqubo futhi avune ngokushesha okukhulu.

Ukutshala izithombo ezincane esizeni

I-Gooseberry Ural emerald - izici nezimpawu zesihlahla

Abalimi abanokuhlangenwe nakho batusa ukukhetha isikhathi sekwindla sokutshala izithombo zejamuberry endaweni ehlala njalo. Izinyanga ezintathu zanele ukuthi lesi sitshalo sithathe izimpande futhi sithole amandla ebusika ezimweni zezulu zaseRussia ezinzima. Lapho betshala entwasahlobo, bakhetha isikhathi lapho kuqala khona izimila, nenhlabathi ibe nesikhathi sokuncipha.

Kubalulekile! Ama-gooseberries kufanele atshalwe inyanga ngaphambi kokuqala kwesithwathwa.

Kufanele kukhethwe uhlelo lokutshala ukuze izitshalo zingasondelani kune-1 m ukusuka komunye nomunye. Le nketho izovimbela ukuhlangana kwamagatsha, futhi uhlelo lwezimpande luzokhula ngendlela evamile.

Yikuphi izithombo okufanele ukhethe:

  • isitshalo esisebenza unyaka owodwa kufanele sibe nezimpande ezincane ngaphandle kokulimala nokubola;
  • uma izithombo ezineminyaka emibili zithola, kufanele ukhethe isihlahla esinengxenye yezimpande. Ngaphezu kwalokho, isitshalo esinjalo kufanele sivele sibe namagatsha anamahlamvu aqhamile;
  • ukuphakama okuphakathi kwesithombo kufanele kube ngu-10 cm.

Izici zokunakekelwa kwesizini

Le nhlobonhlobo ayinakuthembeka ekunakekelweni futhi ayidingi ukunakwa okukhethekile. Ukuthola inombolo oyifunayo yezithelo, kufanele uhlelele amanzi, uphakamise bese unquma isihlahla.

Nakani! I-hybrid ibekezelela isomiso kalula, kepha umswakama owedlulele uzolimaza uhlelo lwezimpande.

Amagatsha Amancanyana angaphephuka ngaphansi kwethonya lomoya, ngakho-ke izithombo kufanele ziboshwe kwizisekeli ezikhethekile, ezibekwe ku-20 cm kusuka ezimpandeni.

Umanyolo wamaminerali kufanele usetshenziswe kanye noma kabili ngonyaka. Zanele sonke isikhathi sokuvuthwa. Uma inhlabathi ibonakaliswa yi-acidity ephezulu, kufanele kufakwe umanyolo okhethekile ukuguqula inkomba ngokwejwayelekile.

Lapho unakekela ama-gooseberry, kufanele ukhumbule ukuthi udinga ukuthenwa kanye nokuthenwa kwendle. Ekuqaleni kwentwasahlobo, sika ingxenye yesithathu yesihlahla bese ususa amagatsha awonakele.

Ngaphambi kokuqala kobusika, ezinye izinqubo eziningi kufanele zenziwe:

  • yenza esinye isivuno;
  • hlukana nezihlumela ezinesifo;
  • phatha izihlahla ngezixazululo ezikhethekile ezesabisa izinambuzane;
  • khipha amaqabunga awileyo nobunye ubumdaka;
  • zalisa inhlabathi.

Ukudla okwanele okungu-3-4 kuya kugcina isihlahla

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Ukuzala

Ukusakazwa kwe-Gooseberry kwenzeka ngokusikwa. Inqubo yenziwa maphakathi nesizini, okungukuthi, ehlobo. Ukuze wenze lokhu, sinqume isihlahla esidala esingaba ngu-15 cm ubude esihlahleni somuntu omdala. Indawo esikiwe iphathwa ngesisombululo sokukhula kwezimpande. Lapho utshala, isiqu sijule ekujuleni kuka-45 °. Ngaphambi kokuba amahlumela avele kulesi simila, ukuthambisa okuvamile kuyimpoqo.

Inketho elula ukukhiqiza kabusha ngokuhlelwa. Kwanele ukutshekela ihlumela elilodwa emhlabathini, lincamathisele ngezinsimbi zensimbi, ufafaze ngenhlabathi bese uthela amanzi amaningi. Ngemuva kwezinsuku ezimbalwa, izingqimba zizokhula, bese ihlukaniswa nesihlahla sikamama, bese sidluliselwa endaweni ekhethiwe.

Izinhlobo zeGrushenka zithandwa ngesivuno esiningi, ukunakekelwa okulula nokunakekelwa kwezithelo. Amajikijolo anompahla yokushintsha umbala njengoba uvuthwa kusuka kokuluhlaza kuya kokusomi. Izinhlobonhlobo zimelana neqhwa futhi zibekezelela ubusika kalula.