I-Basil iyitshalo elimnandi elivela eNdiya, eliye lasetshenziselwa kokubili ukupheka kanye nemithi yendabuko.
Akwenzeki ukumbiza ngokuthi yi-whimsical, kodwa ngezinye izincomo kufanele wazi kahle ukuvunwa ukuze kube yimpumelelo. Okubaluleke nakakhulu uma ukhula basil ukhetha isikhathi esifanele sokutshala.
Kulesi sihloko uzothola ulwazi mayelana nokuthi uzohlwanyela kuphi izici ezindaweni ezivulekile, yikuphi ukushisa okungenziwa, kuhlanganise nase-Urals nakwezinye izindawo, nakweziphi izinyanga futhi lapho kufanele ukutshala khona kuphela ekhaya noma endaweni yokushisa.
Ngesikhathi sokuhlwanyela imbewu nokutshala iziqholo ezindaweni ezivulekile?
Izihluthulelo ezibandayo kanye nobusuku busika zilimaza isitshalo esinothando lokushisa. Emhlabathini ovulekile basil ukhululekile lapho inhlabathi iqhuma kuze kufike ku-15 ° C.
Ezindaweni ezihlukene zezwe, le migomo ingahluka. Ngokwesibonelo, ezindaweni eziseningizimu ezifanele izimo zezulu zisungulwa ekupheleni kukaMeyi, e-Central Russia - ekuqaleni kukaJuni, naseSiberia, e-Urals naseMpumalanga Ekude, iziphuzo kufanele zitshalwe kuphela endaweni yokushisa noma yokushisa.- Kubalulekile ukukhumbula ukuthi imbewu isengozini enkulu ekushintsheni kwezinga lokushisa, ngenkathi i-basil ikhulile ngokusebenzisa izithombo ziguqulela ngokuphumelelayo engadini.
- Ngokuqondene nezinhlobo ze-basil, izinhlobo ezingenakuzithoba (i-clove, izinhlobo ze-clove-pepper kanye ne-lemon) zifanelekile emhlabathini ovulekile, ezinye zihlwanyelwe ezimbizeni zezithombo.
Ezindaweni ezihlukene zezwe, le migomo ingahluka. Ngokwesibonelo, ezindaweni eziseningizimu ezifanele izimo zezulu zisungulwa ekupheleni kukaMeyi, e-Central Russia - ekuqaleni kukaJuni, naseSiberia, e-Urals naseMpumalanga Ekude, iziphuzo kufanele zitshalwe kuphela endaweni yokushisa noma yokushisa.Izici zokuhlwanyela nokutshala ezinyangeni ezahlukene
Cabanga lapho ungahlwanyela izithombo ze-spice kanye nembewu entwasahlobo nasehlobo evulekile, kanye nangezinye izikhathi zonyaka ekhaya.
Ngo-Mashi
Phakathi kukaMashi yisikhathi sokuhlwanyela imbewu ezindaweni zokugcina izithombo kanye nokugcina izithombo zokugcina izithombo. Ngokuba i-basil kufanele ithathe ukufudumala, ifakwe umhlabathi onomhlabathi, futhi ivikele emklamo nasemoyeni. Ngeke kube yinto engafanelekile ukwethula amanzi ukuze kuvikelwe izimpande zezitshalo ekubolekeni. Ukuze ulondoloze ukushisa nomswakama, umbhede ne-basil kunconywa ukumboza nge-plastic plastic.
Usizo! Ukutshala kokuqala ezindaweni zokugcina izithombo, izinhlobo ze-anise zifaneleke kakhulu ("Basil yase-Italy", "Anise Basil", "Anise Gourmet", "Anise Delight").
Ngo-Apreli
U-Ephreli uvame ukujabula ngesimo sezulu esifudumele, kodwa izakhamuzi zaseningizimu akufanele zigijime ukutshala imbewu ensimini. Ngisho nobusuku obubandayo bungabhubhisa isivuno. Kodwa izakhamuzi zasehlobo ezivela eCentral Russia, sekuyisikhathi sokulungiselela izithombo ukuze kube nokunye okufakelwayo endaweni evulekile.
Kungcono kakhulu ukusebenzisa i-basil ingxube eyenziwe ngomhlabathi eyenziwe ngomumo, egcwele isisombululo se-potassium permanganate. Kwanele ukunciphisa imbewu ka-1 cm enhlabathini eguncuziwe, ikhava ngefilimu noma ingilazi bese ushiya endaweni ekhanyayo, lapho izinga lokushisa lihluka phakathi kuka-20 ° C no-25 ° C. Ukuhlwanyela ngokusebenzisa izithombo kufanelana nanoma yiziphi izinhlobo, ngaphandle kwezingaphansi komhlaba (zikulungele kakhulu ukukhula ezimweni zasendlini).
Kungenzeka
Ekupheleni kukaMeyi, ezindaweni eziseningizimu yezwe, njengombuso, isimo sezulu sishisa kakhulu ukutshala isithombo semvelo endaweni evulekile, ngakho-ke umbuzo wokuthi kungenzeka yini ukuhlwanyela ngalesi sikhathi awufanele. Lesi sitshalo esinothando sokushisa sikulungele indawo evulekile.
Umhlabathi olungiselelwe ukuhlwanyela kufanele uhlanganiswe nefilimu izinsuku ezimbalwa ngaphambi kokutshala ukuze kutholakale izinga lokushisa elihle lomhlabathi. Izitshalo kufanele zifafazwe ngenhlabathi evundile futhi ifilimu akufanele isuswe kuze kufike ukuhluma.
Ukuvunwa okuqinile kuzokwenzeka uma ukhetha izinhlobo eziningi eziphikisanayo ze-basil eluhlaza okwesibhakabhaka: ezijwayelekile, i-Yerevan, ebomvu.
Ngo-Juni
Iminyaka eyishumi yokuqala kaJuni yisikhathi esifanele kakhulu sokutshala izithombo ukuze zivule phansi. Ukuze izitshalo zingalimali futhi zivumelaniswe ngempumelelo nezimo ezintsha, kutuswa ukuba ugweme ilanga elishisayo ngesikhathi senqubo nomthunzi phakathi nezinsuku ezimbalwa zokuqala.
Kubalulekile! Akunakwenzeka ukwephula igumbi lobumba ezimpandeni zesitshalo esincane, futhi ngemuva kokuba inqubo isiphelile, uchithe kakhulu imibhede ngamanzi afudumele afudumele. I-Basil isabela kahle kumanyolo we-nitrojeni, ngakho-ke asikho isidingo sokuwashiya.
Ukutshala ngoJuni obushushu kufanelana nanoma yiluphi uhlobo lwezinongo.
Ngezinye izinyanga
Ekhaya, ungakhula izinhlobo ezincane ze-basil unyaka wonke. Ngenxa yalezi zinhloso, izitshalo ezifanele ezimbizeni, ezitholakala ebhokisini. Kubalulekile ukugcina izinga lokushisa ngo-20-25 ° C, ukufihla ilanga eliqondile kanye nemidwebo futhi uqinisekise ukuthi inhlabathi ihlala iyomanzi kodwa ingaphuli.
Kuvela ukuthi uma ukhetha usuku lokuhlwanyela isisekelo semvula evulekile noma evaliwe, udinga ukugxila kuphela ezimweni zesimo sezulu endaweni yakho: akulimazi ukuhlola izibikezelo zesimo sezulu noma ukuxhumana nabakhileyo bezwe abanolwazi.
Ngakho, uhlume ngempumelelo u-basil ngaphansi kwamandla ngisho nomlimi wesimanje. Uma ngesibindi uzama ngezinhlobonhlobo zezinhlobonhlobo futhi uqaphele imibhede yakho, ungathola i-spice elimnandi ehlala njalo emihle kokubili ifomu entsha nesomisiwe.
