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Yini okufanele uyenze uma i-orchid inamabala emagatsheni namaqabunga? Incazelo ngezithombe, izizathu nezindlela zokulwa

I-orchid iyi-plant enhle kakhulu engagula ngokunakekelwa okungalungile. Lokhu kwenzeka kaningi, ngoba le mbali ayinamahloni kakhulu. Kodwa, ukwazi izimbangela zokubonakala kwamachashazi, izinhlobo zabo nezindlela zokulawula, ungakwazi ukususa masinyane lesi sifo ngesikhathi sokuqala sokuthuthukiswa bese ulondoloza isitshalo. Kulesi sihloko, sifunda ukuthi yiziphi izinhlobo zamathambo, ukuthi uhlobo luni nokuthi lungabhekana kanjani nabo.

Kuyini ukufana nokubukeka?

Amachashazi ngama-orchid ayimpawu zokulimala kombalaokungenzeka kube ngenye yemvelaphi yegciwane noma ibhaktheriya. Zingahluka ngombala, ukuma nokukala kokusabalalisa.

Izithombe zezitshalo ezithintekile

Nansi isithombe sama-orchid anamabala emaqabeni nezimbali:




Incazelo

  • Mhlophe.

    Indawo emhlophe emaqabunga - ukuthi kusho ukuthini nokuthi yiziphi izizathu:

    1. Chlorosis Lesi akusona isifo kakhulu, kodwa kuphela uphawu lwezifo zangaphambilini. Uhlukana namabala amhlophe angacacile epulazini leshidi.
    2. Idonsa likaMealy. Lesi yisifo se-fungal lapho amabala anombala obomvu avela eshadini. Ngaphandle, izimbali zibukeka sengathi zifafazwe ngefulawa. Lesi sifo, uma singelashwa ngesikhathi, singaholela ekufeni kwesitshalo.
  • Umnyama.

    Uma amabala amnyama amancane nezindawo ezincane nge-concave surface avela emaqabunga e-orchid, khona-ke lokhu kuyisibonakaliso se-anthracnose. Ngemuva kwesikhathi, kukhona i-bloom ebomvu noma ephuzi. Isizathu esilandelayo sokuthuthukiswa kwendawo emnyama sihlala sikhathele. Ngokuhamba kwesikhathi amabala amnyama adlulisa phezu kwendawo yonke yeshidi. I-pathogen spores ingaba yinde emhlabathini.

  • Brown.

    Amachashazi anomunwe omnyama avela kulezi zifo ezilandelayo:

    1. Ukugqwala. Lesi yisifo esingavamile esithinta ama-orchid. Kungukutheleleka kwe-fungal okuphazamisa ipuleti leqabunga. Izihlahla zase-orchid ezibuthaka kakhulu. Kubonakaliswe ngendlela yamabala avela ngaphakathi kwekhasi leqabunga, elithola ithombo elibomvu elibomvu. Lona imvelaphi yefungi.
    2. Ubolile Lesi yisifo so-orchid esivamile. Kuboniswe epulazini leqabunga njengamabala aluhlaza ngemfundo enobuchopho.
    3. I-Urticaria Lesi sifo sibonakala kalula ngokutholakala kwezindawo ezincane ezimnyama ezi-3 mm ububanzi. Ngokuhamba kwesikhathi, ukuguqulwa kwe-pigmentation kwanda phezu kwendawo yonke yeshidi.
  • Okumanzi.

    Amanzi ahlanzekile kumaqabunga e-orchid avela emsebenzini wezinambuzane ezilandelayo:

    1. I-Bristleworm. Lezi zinambuzane zinemibala yomzimba obomvu ngokujulile nesimo se-oval.
    2. I-Citrus Worm. Le nkathazo ingathatha imibala ehlukahlukene yomzimba: kusuka ku-orange kuze kube mnyama.

Uma imbali ibonakaliswe yizi zinambuzane, izindawo ezimhlophe, ezibomvu nezinombala ze-beige zifakwe epulazini leqabunga.

Sikumema ukuba ubuke ividiyo mayelana namabala amhlophe kuma-orchids:

Yiziphi izingxenye zesitshalo ezakhiwe?

Ukuphawula okungajabulisi kungashaya ngokuphelele noma iyiphi ingxenye ye-orchid.kufaka phakathi i-rhizome. Kule nkinga, kunzima kakhulu ukubona inqubo ye-pathological, ngakho-ke lesi sitshalo sifa nje emva kwesikhathi.

Usizo! Emaqabunga, izimbali kanye ne-stalk pigmentation nazo zingahlakulela, ngakho-ke zingabonwa ngesikhathi esasanda kuqala futhi zisuswe ngokushesha.

Ziyini izizathu zokubonakala?

Kungani amabala amnyama, amnyama, amhlophe noma amnyama avela kumaqabunga nezimbali? Izizathu ezilandelayo zingathinta ukuthuthukiswa kwebala:

  1. Ukuveza ukukhanya kwelanga. Kudingekile ukukhetha indawo yokuhlala ngokukhanya okungafani ngqo.
  2. Ukuchelela ngokweqile. Uma uvuselela i-orchid ngenkuthalo, kuzoholela ekubola kwesistimu, ngakho-ke kudingeka uqaphele ngokucophelela ukuthi inhlabathi inesikhathi sokumisa ngaphambi kokuchelela okulandelayo.
  3. I-ventilation engasetshenzisiwe empofu. Qinisekisa ukuthi ubeka ungqimba lwamanzi kuleli tangi. Ukuphakama kwalo kufanele okungenani kube yi-1.5-2 cm. Kubalulekile futhi ukuhlola ukuthi kunezimbobo ezitsheni. Kumele kube mkhulu ukuze umoya ukwazi ukujikeleza ngokugcwele.
  4. Ukungabi nokuphuza umoya. Imoya ekamelweni akufanele iqhume, kepha iziklamo zesitshalo nazo azamukeleki. Konke kufanele kube ngokulinganisela.
  5. Ibhodlela elingalungile. Ukuthuthukiswa kohlelo lwempande kuncike ekutheni ubukhulu kanye nezinto ezibonakalayo ebhodweni. Amandla akufanele abe amancane, kodwa awakakhululekile. Ubukhulu bayo kufanele bube ngu-2-3 cm ngaphezulu kunomthamo we-rhizome.
  6. Imodi yokuphuza ephukile. I-orchid ihlukaniswa ibe yizinhlobo ezimbili: okudinga ukuphuziswa kusuka phezulu kanye nalabo abahanjiswa ngokucwiliswa. Okokuqala udinga ukunquma uhlobo lwembali, njengoba lokhu kuzokuvimbela ukuqhuma kwamanzi emgodini webhodlela.
  7. I-substrate engalungile. Umhlabathi udinga ukhethe kuphela owakhelwe ama-orchids, okunye akufanelekile. Kubalulekile ukuqinisekisa ukuthi inhlanganisela yomhlabathi iyingqayizivele futhi ayihlanganisi ngemuva kokumisa. Futhi ekubunjweni kwenhlabathi kufanele kube yi-coniferous bark.
  8. Isicelo esingalungile sokugqoka. Lapho ukhetha umanyolo, qinisekisa ukuthi zihloselwe kuphela lezi zitshalo. Ungakwazi ukutadisha imininingwane emaphaketheni yinkimbinkimbi yezimbiwa. Futhi ngenkathi kusungulwa ukubunjwa komsoco akufanele kuphelelwe isikhathi ngesilinganiso.

Indlela yokubhekana nokuphawula: isinyathelo ngesinyathelo imiyalelo

Emaqabunga

Ngokuya ngesifo esiholela ekuthuthukiseni ama-orchid endaweni yeqabunga leqabunga, kunendlela ethile yokwelapha:

  1. I-Urticaria. Ukulwa nalesi sifo, kubalulekile ukuphakamisa izinga lokushisa lomoya ekamelweni bese unciphisa izinga lokumswakama libe ngu-50-70%.
  2. Ukuphazamisa okwesikhashana. Londoloza lesi sitshalo, esashaywa yizimo eziphuthumayo, asisekho, ngakho-ke kuzodingeka sisho okuhle. Kodwa kunezimiso eziningana ezizosiza ekugwemeni ukuthuthukiswa kwenqubo yokwelapha:

    • Musa ukwandisa umswakama womoya;
    • qiniseka ukuthi igumbi liyashisa;
    • Ungashiyi amaconsi amanzi emapulazini.
  3. Idonsa likaMealy. Ukuze ukwelashwe ama-orchid, kubalulekile ukuwufiphaza nge-agent ye-Scor noma nesisombululo se-sulfur colloidal. Ekuqaleni kokwelashwa, geza imbali kahle, futhi emva kwamahora amabili uqhubekele ekwelapheni.
  4. Ukugqwala. Indlela yokwelashwa kwalesi sifo kufana nalabo abanikezwa ngenhla. Ngokushesha ususe izindawo ezithintekile futhi uphathe isikebhe ngesisombululo se-25% sotshwala. Amalungiselelo alandelayo asetshenziselwa ukwelashwa kwembali:

    • Mikasan;
    • Ngokushesha;
    • Ritomil.
  5. Phenduka. Uma lesi sitshalo sithintekile ngokubola, kuzodingeka ukuthi siyifake nge-fungicide. Uma kwenzeka lesi sifo sesibili, esinye isidakamizwa sesivele sisetshenzisiwe, ngoba izinhlamvu zokubola zivumelanisa ngokushesha nezindlela ezisetshenzisiwe.

Ngezimbali

Amachashaza emaqabunga amahlumela yiyona signal yokuqala ukuthi i-orchid yashaywa isifo se-fungal noma se-bacterial. Konke kuqala nge-yellowing yamagatsha, okuyinto ephazamisa ngemva kwesikhashana futhi iba yindlala. Khona-ke amacembe ahlanganiswa nezilonda ezimanzi, okuvela kuzo izinto ezimanzi.

Ukuze ulondoloze izimbali kulokhu ukutheleleka, kudingekile ukuba unqume amagundane aphethwe futhi uphathe amasayithi aqedwe nge-iodine. Ungasebenzisa izidakamizwa ezinamandla kakhulu. Kodwa ukwenza uma kwenzeka ukunganakekelwa kwemithi.

Usizo! Uma, emva kwamasonto amabili emva kokwelashwa, amathanga amasha awazange avele emahlathini, lesi sitshalo asisakazeki futhi singasuswa ekuhlukaniseni.

Ukuvimbela izifo

Yini okufanele ngiyenze uma amabala amhlophe, amnyama noma amnyama avela emaqabeni nokuthi kuyodingeka ukwelashwa? Ukuphulukisa i-pigmentation kuma-orchid akunakwenzeka., kungcono ukuvimbela okwenzekayo, ngizosebenzisa izincomo ezilandelayo:

  • Gcina ukushisa okunethezeka komoya okuzungeza imbali. Kumele kube yizi-22-25 degrees ngesikhathi semini kanye no-16-19 degrees ebusuku. Kubalulekile ukuqinisekisa ukuthi izinga lokushisa lombala lingama-4-5 degrees.
  • Nikeza ukufakwa okuhle kwamahora angu-10-12 ngosuku. Ngesikhathi esifanayo kuphela ukuqinisekisa ukuthi akukho ilanga eliqondile.
  • Ukunisela kungcono ukusebenzisa indlela yokucwiliswa. Le ndlela inikeza ukudla okunomsoco ngamanzi esitshalweni, kuyilapho kuvimbela ukuqhuma kwesiphuzo epanini.
  • Akunconywa ukuba ukondle i-orchid ngenkathi izimbali. Le nqubo izobangela ukugcoba kwezakhi, kanye nokuphulwa kokubukeka kwembali.
  • Ukukhetha kuphela leyo nhlanganisela yomhlabathi engeke ixoshwe emagqumeni emva kokugcoba futhi izokwazi ukudlulisa amanzi, umoya, ukuqinisekisa ukujikelezwa kwawo.

Ukuvimbela ukuthuthukiswa kokubona ama-orchid kuzosiza ukuqhuma njalo ekamelweni, ngakho-ke akukho ukushisa okuphezulu nomswakama. Akunconywa ukufaka ama-orchid ngokuqinile eduze komunye nomunye, futhi ukuqinisekisa ukuthi amanzi awahlali isikhathi eside emaqabunga. Ukufeza ukuphuza kuphela ekuseni, futhi ekamelweni lapho kunezinhlobo eziningi zezitshalo, faka fan.