I-garlic iyadingeka izitsha eziningi esazijwayele, ama-marinades, kanye nokugaya, futhi ziyisebenzisela ukwelashwa nokuvimbela ukushisa kwonyaka. Kunezindlela eziningi zokupheka zemithi yendabuko ukuthuthukisa ukukhulelwa, ukuthuthukisa inhliziyo, ukuhlanza nokuvuselela umzimba. Akukubi ukuthi zonke lezi zinhloso zikhule embhede wakho, futhi azithengi igalikhi.
Kubalulekile! Abanduleli be-Garlic - amakhukhamba, izithelo, amazambane okuqala, ulethisi, ukholifulawa kanye neklabishi omhlophe, ithanga, ama-eggplants, umquba ohlaza. Musa ukutshala ugarlikhi emva kokutamatisi no-anyanisi.
Izinsisekelo zokugadli okhulayo: isitshalo sidinga ukukhula
Uma utshala ugarliki ekwindla, njalo balindele ukuthola isivuno esihle. - ephakeme kunokutshala entwasahlobo, lindela ama-garlic amakhulu, ngamazinyo amakhulu, ene-taste and pronounce.
I-garlic iyathanda ivulekile, iphakanyiswe kancane, iyomile, inezindawo ezinhle zokudoba nezindawo ezikhanyayo. Ikhula kahle emhlabathini we-chernozem noma we-loamy ophansi (pH 6.5 nangaphansi) i-acidity.
Izwe lokutshala igalikhi kumele libhekwe kusengaphambili futhi kunalokho lifakwe umanyolo. Njengoba isipiliyoni sabalimi sikhombisa, akunakwenzeka ukutshala ugarlic ebusika ngokunembile uma inhlabathi ingakalungiselelwa kusengaphambili. Lungisa inhlabathi iminyaka eyi-1.5-2 ngaphambi kokuhlwanyela. Zombili izithako eziphilayo kanye nezamaminerali zisetshenziselwa umquba. Ngakho, ku-1 isikwele. M uthatha ibhakede elilodwa le-mullein, i-humus, umquba noma i-25-30 g ye-superphosphate, bese ubamba ukujula kwe-30 cm bese umboza indawo enezinto zokumboza noma ifilimu.
Kubalulekile! Akunakwenzeka ukusebenzisa u-saltpeter njengomanyolo ekwindla. Isebenza kuphela ekugqokeni kwentwasahlobo.Masinyane ngaphambi kokutshala, umbhede uhlelwe kahle, uphonsa zonke izibani, kanye ne-zasorazhivayut. Beka, ugcine ibanga phakathi kwemigqa engama-20 cm, ama-grooves-grooves of 8-10 cm ejulile, uwafake amandla, bese unamathela emhlabathini ngegebe lika-7-10 cm komunye nomunye. Zigubungele umhlaba, zinciphisa kancane futhi zihlanganiswe - ngotshani, sawdust, peat, ingxube yesihlabathi nomlotha. Okulandelayo, i-garlic esetshalwe izothuthuka ngokuphepha ngaphansi kweqhwa leqhwa eliwile futhi liqale ukukhula entwasahlobo.
Uyazi? I-garlic imelana namazinga okushisa angaphansi kwe-20-25 ° C futhi ayidingi indawo yokuhlala endaweni ebusika ebusika. Kodwa uma ebusika sinengqamuzana encane futhi iqhwa lihamba nge-thaws, kufanelekile ukumboza insimu ngamaqabunga e-spruce, i-agrospan.
Izinzuzo zokutshala igalikhi yasebusika ekwindla
Ukutshala ugarliki ekwindla kungcono ukutshala, ngoba isivuno siningi kakhulu, futhi izinhloko ze-garlic zikhulu. Futhi, ukutshala i-garlic yasebusika ekwindla kunikeza ukusatshalaliswa komfaniswano we-clove e-garlic ekhanda elizungeze isixuku - lokhu kufana nhlobo zonke izinhlobo zebusika zikagalikhi. Imifula (entwasahlobo) izinhlobo zinamazinyo amancane futhi zihlelwe ngokuhlelekile. Ngaphezu kwalokho, uma sihlwanyela ugarliki ngaphambi kokubusika, sisindise isikhathi entwasahlobo, ngaleyo ndlela sinethuba lokutshala ezinye izitshalo.
Ukukhetha isikhathi esihle sokutshala i-garlic yasebusika
Umbuzo wokuthi zingaki zezitshalo zikagalikhi, impendulo ecacile ayitholakali. Awukho usuku oluqondile nokuthi yiliphi inombolo abatshala ngayo ugarlic - lapha, okokuqala, udinga ukugxila kungakhathaliseki ukuthi kudala yini ekwindla kulo nyaka noma ngasekupheleni. Yilokho okuthonya isikhathi sokutshala igalikhi ngaphambi ebusika.
Kubalulekile! Ukuhlwanyela kakhulu kwegalikhi kuholela ekuhlumeni ngaphambi kwesikhathi futhi kuvumelekile ukukhiqiza, futhi kuphuze - kuya ekutheni ukuhluma kahle nokufa kwezitshalo.Futhi njalo qaphela indawo kanye / noma indawo yokuhlala. Isibonelo, uma sekuyisikhathi sokutshala i-garlic yasebusika e-Yekaterinburg yaseRussia, lokhu akuhambisani nesikhathi lapho kubalulekile ukutshala ugarlic ebusika e-Ukraine (cishe yonke insimu) - ngenxa yokwehluka kwesimo sezulu. Kodwa umugqa ovamile waseRussia ufana ne-Ukraine ngokuvumelana nesimo sezulu, ngokulandelana, kanye nezinsuku, ezizungeze isikhathi esifanayo lapho zihlwanyela khona ugarlic ngaphambi kokubusika, zizofana nhlobo.
Sizokwenza sinqume ukuthi singaqala nini ukutshala ugarlic ebusika. Kuye ngesimo sezulu, izinombolo zihluka kusukela ekuqaleni kuka-Okthoba kuya ekuqaleni kukaNovemba. Kunomthetho oyinhloko: ukushisa kwenhlabathi akumele kube ngaphezu kuka-12 ° C, ngakho-ke kudingeka ulinde ukuba liwele kuleli phuzu, emva kwalokho ungatshala igalikhi ngaphambi kobusika.
Uyazi? Amakhalenda ekhethekile okuhlwanyela inyanga anikezelwa unyaka ngamunye, ngokusho ukuthi ungabonisana nosuku lokutshala kwanoma yisiphi isitshalo segadi, kuhlanganise negalikhi.
Izici zokuzikhethela kokutshala izinto: izinhlobo ezinhle kakhulu nezibonakaliso zangaphandle zokukhethwa
Lapho i-garlic yasebusika itshalwa, yilapho kutshalwa khona. kufanele kube ubusika-obuqinile. Khetha izinkukhu ezifanele kakhulu.
Sitshala ugarlic ebusika kulezi zinhlobo ezilandelayo - Alkor, Bashkir 85, Dobrynya, Podmoskovny, Komsomolets, Sofiyevsky, Lyubasha, Spas (izinhlobo zokudubula), uDokotela, Novosibirsk, Shirokolistny 220 (angadutshulwa).
Kukhethwe ukutshala ama-bulb, ngaphandle kwemonakalo, izimpawu zesifo. Ama-clove ahlukanisiwe - ngaphambi nje kokugibela, avumele izinsuku ezingu-1-2 ngaphambi kokuphuma, kodwa hhayi ngaphambili. Amazinyo akhethwe ngobuningi buka-6-9 g, kodwa kuvunyelwe ukutshala nokuphakama ngobukhulu - 3-5 g, amazinyo amancane awafanelekile.
Lezi ziphakamiso ezilula ngesikhathi sokutshala ugarliki ekwindla nokuthi kungani. Sifisela wena isivuno esicebile!
