Ama-apula abizwa ngokuthi i-vitamin store of land. Zineziqu eziningi zamavithamini nezakhi zokulandelela ezidingekayo emsebenzini womzimba. Izithelo ziwumthombo oyinhloko wensimbi, i-potassium ne-calcium, enethonya elihle emsebenzini wegciwane lokugaya, inhliziyo nemisipha yegazi, inomphumela we-tonic esikhumbeni.
Ngomuntu okhathalela impilo yakhe, udinga ukukhumbula umthetho olula othi "ugogo": wadla i-apula ukuze adle ukudla - futhi awudingi udokotela. Futhi lapha sizibuza umbuzo: yiziphi ama-apula angcono ukudla, yini ewusizo kakhulu noma eyingozi ekudleni?
Ake sizame ukubona ukuthi yiziphi izithelo zemilingo ezenza impilo nobuhle bube ngcono, besebenzisa isibonelo sama-apula asanda kuvuthwa kusukela ekuqaleni kuka-Agasti. Izinhlobo ezivelele kakhulu zama-apula asekuqaleni zijwayele abaningi bethu kusukela ebuntwaneni, isibonelo, ukugcwala okumhlophe. Ngezansi sizobheka. izici, ukunambitheka, izinzuzo nokungalungi.
Ukugcwaliswa okumhlophe
Ama-apula yizithelo zekwindla, kodwa izinhlobo zokuqala zingakujabulela ekupheleni kwehlobo. Uhlobo oluvame kakhulu futhi oluvame kakhulu lwe-apula zakuqala ukugcwalisa okumhlophe. Lezi zinhlobonhlobo ziyaziwa yibo bonke ngenxa yombala omuhle wezithelo zawo (umbala wendlovu). Ngakho-ke ingxenye yegama ezihlukahlukene.
Ubukhulu bomuthi omdala ufinyelela kumamitha angu-3-5 ukuphakama, kanti ubukhulu besithelo buxhomeke eminyakeni yawo: umuthi omncane, omkhulu ama-apula kanye nenani elincane. Imithi yalezi zinhlobo ayesabi amaqhwa ebusika, kodwa ijwayele izihlahla ezinambuzane, ngakho-ke zonke izikhathi, emva kokuvuna, kubalulekile ukucubungula izihlahla.
Izithelo zinombala omhlophe ojikelezayo, ongabona inyama eluhlaza. Inyama ngokwayo iyiphunga elimnandi kakhulu, elihlwanyelayo futhi lihlukunyezwe ukunambitheka okumnandi, kodwa ngaphandle kweqile le-asidi. Izithelo zivuthwa ngokuphelele ngasekupheleni kuka-Agasti, kodwa zisuswe kabili (ngesonto lokuqala lika-Agasti nezokugcina).
Ukugcwala okumhlophe kuvuthwa ngokushesha futhi ngokushesha, ngakho-ke kuphela amasonto 3-4 kuphela anikezwa ukuvunwa.
Ama-apula angasuswa masinyane esihlahleni futhi kukhona, ngendlela, izithelo ezinjalo ziyisiphuzo kunazo zonke futhi ziwusizo, kodwa ungakhohlwa ukuwageza ngaphambi kokudla (ukuhlanzeka kuqala nokuphambili).
Kodwa hhayi okuhle kakhulu: ukwehluleka kwezinhlobonhlobo
Noma kunjalo, kufanele kuqashelwe ukuthi ngazo zonke izinzuzo zayo, lezi zinhlobonhlobo zinezinkinga ezinkulu. Lapho kuvuna, ama-apula kufanele aqhutshwe ngokushesha, njengoba engagcinwa isikhathi eside: ahlahloma ngokushesha lapho eshaya noma ewa kancane, okwenza kube nzima ukuwahambisa ngezindawo ezide. Ngakho-ke, iningi lawo lenza ama-juice, amazambane ahlambulukile, ama-tinctures.
Ukuqaphela okukhethekile kufanele kukhokhwe ngesikhathi sokuvuthwa kwezithelo, kusukela lapho zivuthwe, ukunambitheka kulahlekile: inyama iba powdery futhi ibukeka njengekotini, isikhumba sasihlukaniswa kalula no-pulp.
I-Paping
Lezi zihlukahlukene ngokuvamile zibizwa ngokuthi zimhlophe ngobuningi, kodwa lokhu akulona iqiniso ngokuphelele. Bahlobene kepha banokuhlukile. Umuthi uvela eBaltic, lapho unegama elihlukile (iBaltic, i-Alabaster), nePapirovka livela emigameni yasePoland nase-Ukraine-iphepha, mhlawumbe ngenxa yomthunzi wayo.
Ngakho-ke, kuphakama umbuzo: indlela yokuhlukanisa lezi zinhlobo ezimbili ezifanayo kakhulu? Nazi umehluko omkhulu: ama-apula papirovoka avuthwa ngesonto ngaphambi kokugcwalisa okumhlophe; ukunambitheka kwezithelo kubonakala ngokweqile kwe-asidi, kanye nezinga elandisiwe le-ascorbic acid; Ama-apula anesigxobo esimhlophe esimhlophe phakathi kwesithelo.
Imithi ikhiqiza iminyaka engama-4-5 emva kokutshala, ngokwesilinganiso, umuthi omdala ungaveza u-70 kg wama-apula. Akuncishiswe kakhulu ezinambuzane nezifo, kepha kuncike kancane kwiqhwa nesomiso. Ngaphambi kobusika, udinga ukufudumala lezi zihlahla futhi uvikele amagxolo avela ezinhlathini zasendle. Futhi lezi zihlukahlukene yiyona eyinhloko, lapho ezinye izinhlobo eziningi ezitholwa khona, isibonelo, Udumo kulabo abawinile.
Futhi manje mayelana nokushiyeka ...
Izinkinga zifaka izinkomba ezifanayo njengokugcwalisa okumhlophe: ukuhamba okuphansi, okungahle kube khona ukulimala okuncane, impilo emfushane yamashefu amaviki angu-2-3, ukubola okusheshayo uma kwenzeka umonakalo. Ukuze ugcine izithelo isikhathi esithile, kudingeka basuswe kancane ngaphansi kwe-underripe noma ngokushesha kusetshenziswe kube ujamu, ama-jams noma amazambane ahlambulukile, kuye ngokuthi yini umndeni wakho owuthandayo ngaphezulu.
Izinhlobo ezahlukene apula Grushovka Moscow
Enye ye-apula oyintandokazi yama-cottages ehlobo. Umuthi ngokwawo unesiqephu esimnyama esiphezulu. Lapho usemncane, umqhele unomfanekiso wepiramidi, futhi lapho udala amagatsha awo futhi umqhele ubheka ibhola. Izithelo ziyahlukahluka kumbala obala okhanyayo kuya emhlophe obala noma ngisho nelamula enemibala, enezimpawu ezibomvu nezibomvu ezibomvu.
Ukunambitheka kwama-apula kuhluke ngokubukeka okukhulu, okubonisa ukuthi kukhona amavithamini B no-C. Ukudla ama-apula kungase kube sekupheleni kukaJulayi nango-Agasti ekuqaleni. Izinzuzo eziyinhloko zibandakanya ukushisa kwamaqhwa, ukukhiqiza okufika ku-70 kg emthini owodwa, ukulimala ekuqaleni, ukutholakala kwamavithamini B no-C, kanye noshukela, okusabalalisa ngokushesha emzimbeni futhi kwandise inani le-hormone yenjabulo.
Futhi njalonjalo, kunezinto eziningana "kodwa" ezonakalisa isithombe sonke.
Ama-apula awabekezeli ukuhamba, izithelo zivuthwa ngokuhlukile esihlahleni, futhi lokhu kuyinkimbinkimbi yokuvuna. Ezimweni zesomiso, i-apula ingadla izithelo zayo futhi ifakwe kalula ku-apula isikhala, ikakhulukazi ngesikhathi sezulu. Akusilo kunengqondo ukwenza ama-apula noma i-jam kusuka kuma-apula, njengoba i-asidi yabo izodinga ushukela oluningi, ngakho-ke kungcono ukuyisebenzisa (okungeyona inzuzo engaphezulu - insizwa encane).
I-Mantet ehlukahlukene
Izithelo ze-Apple zezi zinhlobo zinezimpande zaseCanada. Bathunyelwa esiteshini sokuhlola eManitoba ngo-1928 besebenzisa impova yemvelo yezinhlobo ezidala zaseRashiya eziphakathi kwe-Moscow. Umqhele womuthi awugqinsi, kodwa unamandla amakhulu emagatsha. Izithelo zomuthi zikhulu kunazo zomama wayo, futhi zinambitheka kakhulu.
Ukuma kwama-apula kugoqwe oblong ngokukhwabanisa kancane engxenyeni engenhla. Umbala ufana nomuthi we-pear oMoscow; amaapula kuphela aphathelene nombala obomvu obomvu obunombala obomvu obomvu nokukhanya obomvu.
Ukunambitheka kwama-apula akusho ukuthi awuzwa i-asidi, bumnandi kakhulu, futhi inyama emhlophe ingumnandi kakhulu. Izithelo zivuthwe kusukela ngoJulayi ngasekupheleni kuka-Agasti.
Amandla nobuthakathaka
Phakathi kwezinzuzo zayo eziyinhloko: ukukhula okusheshayo, izithelo ezihlwabusayo kakhulu nokuvuthwa kokuqala, kodwa hhayi okungaphansi nokungalungi. Ama-apula angagcinwa isikhathi esingaphezu kwezinsuku ezingu-10-15, izihlahla ziyakwazi ukugaya, futhi zibekezelele kakhulu ukubandisa okukhulu.
Izinhlobonhlobo Melba: Incazelo
Lezi zimila zivuthwa ngasekupheleni kwehlobo futhi zineziqalo zaseCanada. Yadalwa ngo-1898 esifundazweni sase-Ottawa ngenkathi kutholakala impova ngenye indlela ehlukahlukene yaseCanada i-Macintosh, eyimikhiqizo yasekwindla nobusika. I-Melba ehlukahlukene ibizo layo lihlonipha umculi wase-opera wase-Australia uNelly Melba.
Izithelo zika-Apple zinesisindo esijwayelekile samagremu angu-150, kodwa amakhulu kunazo zonke angafinyelela ama-200 amagremu. Umbala unamabala aluhlaza okwesibhakabhaka, futhi uma uvuthiwe, usondela ophuzi, lapho ubomvu obomvu obomvu kuthatha isigamu.
Izinzuzo nezinkinga zalezi zihlukahlukene
Futhi phakathi kwezinzuzo zabo kuyinto ukunambitheka okumnandi okumnandi-inyama enhle iqhwa. Ama-apula avame ukuvunwa maphakathi no-Agasti, kepha uma ihlobo lingashisi, isivuno singanwetshwa kuze kube maphakathi no-Septhemba. Ngokungafani nezinhlobonhlobo ezichazwe ngenhla, uMelba uhambisa ngokuhamba kahle izithuthi, uma ukhetha izithelo ezingapheli, ungazigcina esiqandisini kuze kufike ngoNovemba, futhi uma uzikhetha eziluhlaza okwesibhakabhaka, ungakwazi ukugcina isitoreji kuze kuJanuwari. Ngakho-ke, lezi zinhlobonhlobo zivame ukukhula ngokudayiswa.
Ezimayini, umuntu angasho kuphela ukuthi isihlahla sibhekene nesikhumba futhi kunzima ukubekezelela ubusika obubandayo, futhi futhi, isitshalo somuntu omdala sithandwa isikhathi sokuvuna nokuvuna impova.
Kuyathakazelisa nokufunda ngezinhlobo zama-apula eSiberia.
Quinty Apple
I-apula isuka eCanada, lapho yayidalwa khona ngokuwela izinhlobonhlobo zeCrimson Beauty noRed Melba. Ngezindawo zayo eduze kakhulu neMelba ezihlukahlukene, ikhula izinsuku ezingu-4-5 ngaphambi kokugcwala okumhlophe, kodwa ingagcinwa kahle (ezingekho kwezinsuku ezingu-10).
Ama-apula anombala obomvu obomvu nge-splashes of umbala ohlaza okwesibhakabhaka. Inyama yesithelo esingavuthiwe imhlophe, futhi isithelo esivuthiwe sinomuthi ophuzile, onomuncu omnandi. Kungcono ukudla ama-apula ngaphandle kokucubungula.
Phakathi kokungalungi okuyinhloko: ukuthuthwa okuphansi, ukukhishwa kwesikhumba, ukumelana okuphansi kwasebusika. Kodwa akesabi isomiso kanye nehlobo elishisayo.
Hlunga Julie Red
Izinhlobo ze-Julie Red ze-apula ziyimpumelelo yokuzalanisa iCzech, eyakha izinhlobo ezihlukahlukene ngokudlula izinhlobo ze-Quinti nokuTholakele. Izithelo zivuthwe ekupheleni kukaJulayi futhi zibe nombala obala ohlaza okwesibhakabhaka phezu kobuso be-apple. Julie Red uqala ukuvuthwa ngaphambi kwe-melba.
Ngokunambitheka, akusiwo ngaphansi koMelbe ofanayo, kodwa unesivuno esiphezulu nokuphikisana nezifo. Lokhu kusebenza, njengomthetho, kuzo zonke izinhlobo ze-hybrid ezikhulayo ngokuwela.
Hlunga u-Williams Pride
Izinhlobo ezihlukahlukene ze-apula zafika kithi zisuka eU.SA, lapho zithathwe ngokuhamba kancane kwezinhlobo zeMelba, iRom Rom, uJonathan, iMolis Delishes, iJulie Red, i-Welsey, i-Rum Beauty ne-Starr. Umuthi uqala ukuqhakaza kusenesikhathi futhi ukhulu kakhulu, uthela izithelo njalo ngonyaka, kodwa ungenalo. Ama-apula aqala ukuvuthwa ngasekupheleni kukaJulayi nasekuqaleni kuka-Agasti, kodwa ukuvuthwa akufani, ngakho-ke iqoqo lenziwa ngezigaba eziningana, kodwa ungawagcina kuze kube yizinyanga eziyi-1.5, okuyinto engavamile phakathi kwezinhlobo zama-apula zakuqala.
Ububanzi bombala wezithelo ezivuthiwe bubomvu obumnyama, cishe obomvu, obunambitheka obumnandi, inyama enomzimba ophuzileyo. Ukuwela okunjalo, lapho kuzalana, kwenza lezi zinhlobonhlobo ziphikisana kakhulu nezinambuzane ezinkulu ze-apple futhi zavumela izithelo zayo ukuba zigcinwe isikhathi eside, futhi zisacelwa ukuba ziqedwe kalula.
Ngendlela, lokhu akuzona zonke izinhlobo zokuqala zama-apula ezingakhula futhi zitholakale nathi, kodwa sikhuluma ngokuthandwa kakhulu futhi okuwusizo. Phela, akukho lutho olungcono kunempilo enhle nokuzivikela okuhle ebusika kanye nasebandleni. Ukubusisa!
