I-liana enhle yezimbali enhle isivakashi esivamile ezindlini zasemadolobheni. U-Hoya - i-wax ivy, ukukhiqizwa kwayo okungaphakathi kwamandla wonke umuntu. Uvela e-India nase China, lapho ezimweni zemvelo ekhuphuka khona umgwaqo weentaba neziqu zezihlahla. Ukuthola okuningana esiqeshini esisodwa ekhaya akunzima, kunezindlela ezimbalwa zokwenza lokhu.
Hoya: ukuzalanisa ekhaya
Akukho ukushoda kwezinto zokutshala ezinenjabulo kubanikazi abanenhlanhla yomvini omdala. Umqhele wawo udinga ukubunjiwa ngezikhathi ezithile, futhi wonke akhiwe, kepha amahlumela angeziwe angabangelwa kalula. Uma indlu isivele ine-hoya, indlela yokusakaza umbuzo ngokuvamile ayifanele.
Ukuqhakaza meaty hoya
Ukuzalela
Amagatsha esiqu kanye nokusika yizona zinto ezisemqoka zokutshala. Kakhulu kaningi, umvini usatshalaliswa yimbewu, ngoba akulula ukuthola. Izimbali zikaHoya zihlala ngemuva kokuqhakaza kuma-petioles isikhathi esingaba amasonto amabili. Ziyakwazi ukukhuluma ngamehlo abili, kepha ukubeka izinhlamvu ezidinga usizo lwabasebenza pollinators, ezifaka kuzo umucu omningi omunxa futhi onephunga elinamandla.
Ukusakazwa ngokusika
Amahlumela amasha alo nyaka awakulungele ukwenziwa kabusha. Kuzokwenziwa unyaka wokugcina kuphela, futhi kufanele okungenani babe namabili amaqabunga amaqabunga. Zisike ngommese obukhali phakathi kwamaqhubu. Ngemuva kwalokhu, isiqu sishiywe amahora ama-1-2 ukusika umsiki.
Ngemininingwane! Ama-hormone ezimpande akhiwe ezincwadini ze-hoya, ngakho-ke kuvela kuwo ukuthi isiqu sizokhipha izimpande.
Ngokudutshulwa kwe-cutaway kumele kube khona amafindo amaningana. Ngakho-ke amathuba okukhuphuka kwezimpawu okuphephile. Kodwa-ke, ngokuvamile akukho bunzima obukhethekile nalokhu, i-liana ihlukaniswa ngokusinda kwayo okuyingqayizivele, ukulima kwayo kungumsebenzi othokozisayo.
Ukubamba ngezimpande
Indlela evame kakhulu yokusikwa kwezimpande emanzini. Ukuze wenze lokhu, thatha isitsha esingadlulisi ukukhanya. Imbozwe ngamakhadibhodi noma nge-foil. Ukusika kufakwa ngezimbobo ezisikiwe. Kususwa amaqabunga kusuka ku-nodule engezansi futhi afakwe emanzini. Ukusheshisa inqubo yokwakheka kwezimpande, isilayidi sidilikelwa kusisombululo sempande.
Hoya usike ukusikwa
Izimpande eziphumelelayo zidinga ukushisa nomswakama ophezulu. Izinga lokushisa elikhulu ngu-22 ° C. Uma amaqabunga eqala ukubuna, lokhu kukhombisa umoya owomile. Ukulungisa lesi simo, isitsha esiphethe isibambo simbozwe ngesigaxa seglasi noma isikhwama sepulasitiki ukuthola izimo zokugcina ukushisa.
Ngemuva kwamaviki ama-2, inani elanele lezimpande kufanele lakhiwe ukwenza kube nokwenzeka ukuhambisa okusikiwe ebhodweni. Le ndlela ithinta izinhlungu, abaningi bancamela ukusika izingcezwana eziningi bese uzigcina endaweni efudumele, hhayi ekhanyayo kakhulu, enezela njalo amanzi.
Indlela yesibili yokuthatha izimpande ukusika ku-substrate. Inhlabathi ithengwa ngokungathathi hlangothi kwe-alkali. Qiniseka ukumboza ingaphezulu nge-cap, ephakanyiswa kanye ngosuku ukufafaza isiqu ngamanzi. Umswakama ophezulu kanye nokuqina kwenhlabathi kuyizinto eziphambili zokuphumelela.
Imiyalo yesinyathelo ngesinyathelo ezosiza ukususa isitayela se-hoya ngesiqinisekiso sempumelelo:
- Ukudubula okude kakhulu kubi, izimbambo ezingama-2-3 zamaqabunga zanele. Uma kungenzeka, kufanelekile ukubamba amahlumela ambalwa.
- Izinhlobo ezinamashiya amancane atshalwe emabhodweni ngokuqondile noma ekhoneni ukumboza amaqhubu amaningi ngasikhathi sinye (kuze kufike kuma-PC ayi-10.). Izicucu ezinkulu-ezifafazwe zifafazwa nomhlaba ngefindo elilodwa kuphela.
- Izinga lokushisa kufanele ligcinwe uphawu oluzinzile luka-22 ° C.
- Ungakhohlwa ukufafaza nsuku zonke.
- Amathuba empumelelo ahlala inqobo nje uma ihlumela lihlala liluhlaza futhi linamaqabunga ayi-1.
Kubalulekile! Izimbambo ezifakwe emanzini akufanele zithintwe kaningi, ngoba izimpande ezincane zintekenteke kakhulu.
Hoya - ukunakekelwa kwamaqabunga nokutshala
Uma ungakwazi ukuthola isibambo nganoma iyiphi indlela, kepha kukhona iqabunga eli-1, ungazama ukusisiphula. Le yindlela enzima kunazo zonke, kepha hhayi engenathemba. Lapho i-petiole icwiliswa engxenyeni yesakhi yezakhi, isilinganiso sokusinda sezinto ezinjalo siphansi, ngoba izitshalo ezikhule ekhaya zinokuncane kakhulu kokuhlinzeka kwazo ngezinto ezidingekayo ukuze zikhule.
Umsuka weqabunga
Ukweqa i-hoya kusuka eqabunga kungumsebenzi odabukisayo, ngakho-ke kufanele ukulandela izincomo ezimbalwa:
- kusetshenziswa amakhemikhali ukukhuthaza ukukhula kwezimpande. Faka kubo ngendlela yesisombululo ngokudonsa kusuka ku-pipette ekhasini, ukuze uketshezi lwengilazi lube ngaphezu kwe-petiole;
- ngaphandle kwe-petioles, amaqabunga amila izimpande kaninginingi;
- Kukhona imfihlo encane: cwilisa iqabunga emhlabeni oxegisiwe ku-45 °.
Hoya: ukufakelwa ekhaya
Isitshalo asidingi ukufakelwa okwenziwa njalo. Lokhu akunconywa ikakhulukazi ukwenza kaningi kunesidingo, ngoba izimpande zemivini zintekenteke kakhulu. Imvamisa benza umkhuba wokuya ngethangi elisha engadluli kanye eminyakeni eyi-3-4. Lokhu kwenza lula ukunakekelwa kwasekhaya kwe-hoya. Lapho isitsha sisondela kakhulu ezimpandeni, umvini uyeka ukuqhakaza.
Inhlabathi ithengwa ngokungathathi hlangothi. Umhlabathi we-Universal ulungile impela, kanye nomhlaba wezimbali zezitshalo zangaphakathi. Thatha iziqukathi ezinenombolo eyanele yezimbobo zokukhipha amanzi amaningi lapho uthambisa.
Nakani! Ngaphezu kwalokho Thenga ubumba olwandisiwe for drainage.
Ungayitshala kanjani i-hoya
Iziqukathi ezikhulu kakhulu ze-lianas azilungile. Lapho, uzokwakha uhlaza, kepha ngeke aqhakaze, noma ngabe unakekelwa kakhulu. Okuqukethwe ebhodweni akunandaba. Kungaba upulasitiki, i-ceramic, ingilazi, okubaluleke kakhulu, kufanele kube opaque. Ezitsheni zobumba, umswakama awuhlali, ngakho-ke imbali kuyo kuzodingeka iniselwe kaningi.
Ngaphambi kokufakelwa, i-hoya iniselwa kahle ukuze isigaxa sobumba esinezimpande sibe lula ngokuyisusa futhi singalimazi. Kungcono ukudlulisela isitshalo esitsheni esisha, ugcwalise inhlabathi entsha. Yonke inqubo yenziwa kancane kancane ukuze ungaphuli amahlumela nezimpande. Qiniseka ukuthi uthola ukusekelwa lapho i-liana izokhipha amahlumela amasha.
U-Liana udinga ukuhlinzeka ukwesekwa
Ungayikhulisa kanjani i-hoya kusuka ezinhlanyelweni ekhaya
Akuyona indlela ethandwa kakhulu yokusakazeka ngembewu. Kudingeka okusanhlamvu okusha kuphela (hhayi okudala kunonyaka owodwa), kunegobolondo elinsundu. Zomile kancane, bese zitshalwa enhlabathini nge-hygroscopicity ephezulu. Kulokhu, kufakwa ngisho imicu yemvelo (ilineni, izwakala, i-burlap) kuyo.
Izinga lokuzala - izinsuku eziyi-7. Esokuqala ebusweni besiqukathi sokufika sivela sivela phezulu isiqu esifushane, lapho kuvela khona amaqabunga ngemuva. Le mithetho elandelayo kufanele ibhekwe ngokuqinile ngalesi sikhathi:
- inhlabathi kufanele ihlale imanzi kancane;
- ukufaka amanzi kuyingozi, ngoba kungavusa ukubola kwamahlumela;
- ama-fungicides afafazwa njalo kwi-substrate ukuvikela isikhunta;
- uma amabhodwe asemoyeni omusha, khona-ke iminenke kanye nama-slgs kusongela olukhulu kubo, ngakho-ke kufanele ukhethe indawo ephakeme ngaphezu komhlaba.
Kubalulekile! Ezinyangeni eziyisithupha zokuqala, awekho umanyolo owenziwayo, ukuze ungashisi izimpande ezintekenteke.
Amabhola we-Sphagnum ahlanganiswe ngesibaya se-nylon afanelekile ukuhluma imbewu ye-hoya. I-Wet moss ayihlanganisi. Imbewu idonsela inetha ngokuphelele. Endaweni ehlala njalo, amahlumela atshalwa nge-sphagnum. Le ndlela enhle kakhulu yezimpande ezithobile futhi ezintekenteke.
Ukutshala Imbewu Ka Hoya Embizeni
Esitsheni lapho imbewu yayihlwanyelwe khona, amahlumela asele izinyanga ezintathu. Lesi sikhathi sizokwanela imivini emincane ukuthola amandla, ukuqinisa, ukukhulisa amaqabunga amaningana. Ungamangali ukuthi zonke izitshalo zizohluka kakhulu komunye nomunye ngosayizi. Lokhu kujwayelekile. Shiya kuphela abaqine kunabo bonke. Amahlumela athambile kufanele alahlwe, ngoba akunakwenzeka ukuthola umvini oqinile kubo, futhi azodinga isikhathi esiningi nomzamo.
Imbewu kaHoya iyahluma
Kwesinye isikhathi ukuhlolwa ngokucophelela kwamahlumela kuveza ukuthi phakathi kwawo kunezinhlobo ezishintshiwe. Lokhu futhi akujwayelekile. Mancane amathuba wokuthi kudalwe izinhlobo ezintsha ngenxa yokuzalanisa. Ngakho-ke, wonke amahlumela kufanele anikezwe ithuba empilweni aze akhombise ngokuphelele zonke izici zezinhlobo zawo: umbala nokwakheka kwamaqabunga, osayizi, njll.
Nakani! Izinga lokumila elijwayelekile lembewu ye-hoya cishe lingama-80%.
Uma, ngemuva kwamasonto angu-1-2 ngemuva kokuhlwanyela, amahlumela akazange avele, awudingi ukulinda isikhathi eside, akunakwenzeka ukubenza bavele. Kungaba nezizathu eziningana zalokhu:
- Ukutshala kudala kakhulu, ngakho-ke, kulahlekelwe ukusebenza kwayo;
- ukubola kwezimpande kwenzeka ngenxa yomswakama omningi womhlabathi.
Ukuthola imbewu ye-hoya kuyathengiswa kunzima. Ekhaya, imvamisa azibopheleli. Ithuba kuphela ukuthenga esitolo online. Kepha asikho isiqinisekiso sokuthi izinto zokutshala zizoba zisezingeni elifanele impela. Kulula kakhulu ukuthenga isitolo esitolo esikhethekile, futhi ezinye zize zinikeze izinhlobo zezimbali ezingandile futhi ezinhle kakhulu ngokwesicelo.
Uma unikezwe ukuthi kulula kangakanani ukusabalalisa umvini wasekhaya, akumangazi ukuthi inani labalandeli likhulu kangaka. Uhlaza oluhlaza oluhle nezimbali kungumhlobiso wangempela wanoma yiliphi ikhaya, kufinyeleleka ngisho nakubalimi abaqalayo. Futhi kusuka ukusikwa ungahlala usenza isipho esiphilayo, vele ukhethe imbiza efanelekile!
