Ungatshala kanjani i-walnut: izeluleko namacebo

I-Walnut isihlahla esingenakungatshazwa nesinezithelo eziqinisa ukungatheleleki, imisebenzi yobuchopho kanye nohlelo lwezinzwa. Lesi sitshalo siphila cishe iminyaka engama-300, yaqala ingeniswa ivela eGreece, yingakho yathola leli gama.

Ukuthola isitshalo esithela izithelo, udinga ukwazi imithetho ethile yokutshala nokunakekela lokhu kuphathwa.

Ukukhetha kwesihlalo nokulungiselela

I-Walnut isihlahla esikhulu. Ububanzi bayo bungamamitha angama-20, ukuphakama kungama-25, kanti ubude bezimpande buyi-3.5. Ngakho-ke, ngaphambi kokutshala, udinga ukubala indawo yokukhula. Kufanele kube buqamama ukusuka endlini, ngaphandle kwalokho izimpande zizokonakalisa isisekelo. Phakathi kwezithombo noma imbewu kufanele ishiywe okungenani amamitha amahlanu.

Kubalulekile ukunquma uhlobo lokutshala - usebenzisa imbewu noma izithombo. Indlela yokuqala yiyona evame kakhulu. Kuhle ukuthola okuhlukahlukene okungamelana nesimo sezulu sendawo.

Ukulungiselela imbewu

Ungatshala ekwindla noma entwasahlobo. Ngesikhathi sokutshala kwentwasahlobo, izinyanga ezine, imbewu ihlukaniswe. Kuyadingeka ukuthi umbungu uqandusele. Kuyadingeka ukubeka imbewu esitsheni esine-sawdust emanzi noma inhlabathi ibheke phansi, usayigcwalise ngesendlalelo esisodwa, uyihambise egumbini elinamazinga okushisa afinyelela ku-0 kuye ku-+5 degrees. Khipha bese ufaka amantongomane njalo emavikini amathathu, bese uthoba sawdust. Yenza le nqubo izinyanga ezine. Emva kwalokho thumela imbewu ukuze ome elangeni izinsuku ezine.

Enye indlela yokutshala kwentwasahlobo: faka amantongomane emanzini, shiya emazingeni okushisa angama- +10 izinsuku ezingama-5, bese ukhipha lezo eziwele phansi, uqede ukuntanta phezu kwamanzi. Zonke ezisele, ikakhulukazi lezo ezihlumile, kufanele zithunyelwe esihlabathini esomile ukuze zome izinsuku ezine.

Ngokutshala kwekwindla, i-stratification kanye ne-drying ayidingeki.

Ama-nuances wokutshala imbewu nezithombo

Ukufakelwa kaningi kwenzeka entwasahlobo, ngo-Ephreli. Izithelo zibekwa emhlabathini ngokujula kwamasentimitha ayi-11. Kubalulekile ukufaka isitaki ngokufanele, ngokufakwa komthungo, ngaphandle kwalokho izithelo zokuqala zizovela ngemuva kweminyaka eyi-3-4 kunokujwayelekile. Ngaphambi kokutshala ngokuqondile, inhlabathi yenziwe enempilo, uyixuba ne-humus.

Ukutshala izithombo ohlume kahle kwenziwa kangcono ngo-Ephreli usebenzisa izitshalo ezineminyaka emibili. Izihlahla zintekenteke kakhulu, ngakho-ke ukumba nokuhambisa kufanele kwenzeke ngokucophelela. Impande isikwa ibe amasentimitha angama-40, bese kuthiwe osikiwe kanye nobumba. Ukujula komgodi kungu-1 m., Ububanzi bungama-0.5 m. Intamo yezimpande kufanele ibe ngu-4 cm ngaphezu komhlaba.

Ukuthenwa kokuqala kwamagatsha kwenzeka eminyakeni emibili. Ungakha umqhele wesihlahla iminyaka engafika kweyi-4, emva kwalokho udinga kuphela ukunquma amagatsha abuthakathaka.

Ungayikhulisa kanjani i-nati ebhodweni?

Ukuze ukhule isihlahla ebhodweni, kudingeka ulungiselele umhlabathi ovundisiwe, noma uwuthenge esitolo esikhethekile. Esimweni sokuqala, udinga ukufaka amasentimitha angama-30 ngethathu lembiza edonsa, bese umhlabathi.

Faka izithelo ezisetshenzisiwe emgodini ngokujula kwamasentimitha ayi-8, ugcwalise ngomhlabathi, bese uzigcina emazingeni okushisa angama-+28 degrees cishe izinsuku ezi-5. Ngemuva kokuthi imbiza ifakwe egumbini futhi ihlale iba manzi. Kanye emva kweminyaka eyi-4, lesi sitshalo sidluliselwa kwesinye isitsha, okwesithathu kohlelo lwempande kuncishisiwe.

Ungayinakekela kanjani i-nati?

Ukunakekelwa kwezitshalo, okokuqala, ukuthambisa okuhle. Isithombo ngasinye siniselwa izikhathi ezi-2 ngenyanga, ngesikhathi esishisayo - amahlandla ama-3. Isitshalo esisodwa sithatha amabhakede amanzi amathathu. Izihlahla eziphakeme ngaphezu kwamamitha amane zithanjelwa kancane futhi zingaphansi kakhulu. Kusukela eminyakeni eyishumi, udinga ukuyeka ukuthambisa.

Udinga ukufaka umanyolo amahlandla ama-2 ngonyaka - ngo-Ephreli nango-Okthoba. Entwasahlobo, izinto ezisetshenziswa i-nitrogen ziyasetshenziswa.

Kufanele kukhunjulwe ukuthi ama-complexes wokudla okuhambelana nalokhu aholela ekubonakala kwamagciwane athathelanayo, uma ukuwedlula. I-Autumn idinga i-phosphorus ne-potassium. Kungcono ukuthenga izakhiwo eziyizigaxa, ngoba ziphenduka ngokushesha zibe yifomu etholakalayo, ngokungafani nomanyolo oluyimpuphu. Ngemuva kokuthi isihlahla siqale ukuthela izithelo, eminyakeni emibili yokuqala kubalulekile ukuyeka ukusebenzisa i-nitrogen njengomanyolo.

Kubaluleke kakhulu ukususa amagatsha angadingekile ngesikhathi. Kungcono ukwenza lokhu ekuqaleni kwehlobo, ushiye amasentimitha angama-5-7, futhi ngonyaka olandelayo usikwe kuze kube sekupheleni, ubabeke nge-resin yezinkuni. Izitshalo ezineminyaka emine ubudala zidinga ukususa kuphela amagatsha angenamandla futhi amadala.

Eduze kwesiqu sokudinga udinga ukuthulula noma yiluphi udaba lwe-organic noma umquba. Esikhathini sokuqala sokuphila kwesithombo, lokhu kubaluleke kakhulu ekugcineni umswakama ehlobo, futhi ebusika, i-mulching ivikela umhlaba ekuqandeni. Lokhu kufanele kwenziwe kuphela eminyakeni yokuqala, khona-ke umuthi uzokwazi ukuzenza lukhuni.

I-walnut ayinazitha zemvelo, ngoba iphunga layo liyazidambisa izinambuzane, akudingi ukuthi licutshungulwe.

Umhlali wasehlobo: ukugoma nokuzala ezweni

Njengoba izimbambo zingasuki ezimpandeni, kungenzeka ukuthola izinhlobonhlobo ozifunayo ngokuxhunyelelwa kwesinye isihlahla. Kungcono ukuthi lesi sitshalo sasineminyaka engaba mibili ubudala. Ukugoma kwenziwa uma kunezinhlobonhlobo ezinhle impela, ngokwesibonelo, iManchu, noma esivele itshaliwe, ayiphilanga ngokwalokho okulindelwe futhi kukhona uhlaka lwe-walnut efaneleke ngokwengeziwe.

Imvamisa sebenzisa indlela yokugomela "ukuqunjelwa iso" - amagxolo asezinso asuswa ngendlela yeshubhu, ukusikwa okufanayo kwenziwa esitokweni (ukusikwa) bese kuxhunywa esihlahleni. Indawo yokugoma kumele ilungiswe ngefilimu noma ngeteyipu kuze kube yilapho useluleke ngokuphelele.

Ukuzalela ezweni kuvame ukwenzeka kusuka ezinhlanyelweni ezitshalwe ngaphandle kokwelashwa ekwindla. Ngemuva kweminyaka ecishe ibe mibili, umuthi unikeza izithelo zokuqala, bese kuthi emuva eminye iminyaka eyisishiyagalombili - isivuno esibalulekile.

Ukuze kube lula, ngezansi itafula lokunakekelwa kwe-walnut:

I-Walnut isihlahla okulula ukusitshala, sivumelaniswe nezimo ezinzima, asidingi ukuthambisa okuningi, kepha sinikeza izithelo eziwusizo kakhulu. Izitshalo ezikhulayo ezindaweni ezingaphansi komhlaba kungenzeka.

I-blitz ewusizo: ukuze ungachithi isikhathi ulinde izithelo zokuqala zenkathi, izihlahla zezitshalo, isibonelo, ama-raspberries. Ngesikhathi sikhula futhi sikhule, izihlahlana zizothela iminyaka eyi-10.

Amanye amaphuzu ajabulisayo ngama-walnuts:

• Ngenxa yokufana ngokufana nobuchopho, kukholakala ukuthi kuyindlela yokuphila ehlukile, ngaphansi kwegobolondo lawo okuyi "mndeni oqinile". Ngakho-ke iphuzu lokubuka ukuthi ukudla i-walnut kungukubulala impilo.
• EGrisi yasendulo, wayekujabulela ukubaluleka okukhethekile ngenxa yezakhi eziningi zomzimba, kepha abantu abavamile babenqatshelwe ukuyidla, ngoba iziphathimandla zazingafuni ukuba abantu bahlakaniphe.
• Ngokwesayensi, akuyona inhlwathi nhlobo, kepha kubhekiselwa ezinhlotsheni "drupes."
• "Uyayithanda insimbi." Njengoba kwenzeka, isipikili esicijelwe esiqwini sithuthukisa ikhwalithi yokuqina, futhi sinomthelela ekubonakala kwesithelo kuqala.
• Amagremu angama-400 kuphela ngosuku angathatha indawo yokudla okuphelele. Ngasikhathi sinye, bazobe bequkethe zonke izinto ezidingekayo ekusebenzeni okuphelele komzimba.
• Izibalo: Amagremu ayi-100 e-walnut angangena esikhundleni sama-300 gr. isinkwa esiphelele sokusanhlamvu noma i-700 gr. amazambane.