Ukulima kwezinkukhu

Indlela yokwakha inkukhu yezinkukhu ngezandla zakho

Izinkukhu ezikhulayo zenyama zidinga izinyoni ukuba zenze izimo lapho isivuno sizokhuliswa khona. Isici esikhethekile sama-broilers sinamafutha amaningi futhi inzuzo yesisindo esheshayo. Ngakho-ke, inkukhu yenkukhu yama-broilers kufanele ilandelwe ngokuyinhloko ukuphakela kwenkukhu izinkukhu kuze kube yizinyanga ezingu-3-4.

Ukwahlukana kwezinkukhu zezinkukhu zama-broilers nezendlalelo

Isisindo esiphezulu sezinkukhu ze-broiler sithola izinyanga ezingu-3-4, emva kwalokho kubulawa.

Ngakho-ke, izici eziyinhloko zekhukhu yama-broilers yizi:

  • ukutholakala kokukhanyisa kwemvelo nokufakelwa;
  • ukungabi khona kwemidwebo;
  • akudingi ukushisa (uma ukhula izinyoni kusukela entwasahlobo kuya ekwindla);
  • ukupholisa umoya;
  • ayidingi izidleke;
  • kungadinga isikhala samaseli;
  • ekutshalweni kwamaseli, ukutholakala kwabaxhasi nabaphuza esitokisini ngasinye;
  • kanye nokulima kwangaphandle - ukutholakala kwendawo evulekile.
Sincoma ukufunda mayelana nokuqukethwe okuhlangene kwezinkukhu kanye nama-broilers.

Inkukhu yezinkukhu yamaqanda ezinhlobonhlobo zeqanda inamathele ngaphezu kwezidleke, futhi ubungako bayo bucabangela okuqukethwe kwezinkukhu ezincane zezinkukhu nezinyoni ezindala.

Lapho ungakha khona kusayithi

Izidingo zendawo ye-co-co kusayithi:

  1. Ehlangothini olusenyakatho, indlu kufanele ivikeleke ngemimoya noma esinye isakhiwo. Ngakho-ke, ngakwesokunxele kufanele kube isikhala samahhala.
  2. Uma isimo sezwe singalingani, i-coop ihlelwe entabeni. Eziqhingini zanda ukungcola, okufaka phakathi kwamanzi angaphansi komhlaba, ngakho-ke indlu izobe ibe nemvula, futhi lokhu kuyingozi kuma-broilers.

Uyazi? Okhokho balezinkukhu zanamuhla bangabhange bezinkukhu ezihlala eNdiya. Isisindo sabo esingokwemvelo asidluli 1 kg. Izinhlobo zemfuyo eziboshwa abantu abanakho ukuphikisana okufanayo nezifo njengabokhokho basendle, ngakho-ke zidinga ukuba zivinjelwe ngokuphoqeleka ezifweni ezithathelwanayo nezinye izifo.

Ukudweba iphrojekthi nokubala kwamasayizi

Okokuqala, kubalulekile ukucacisa indlela yokukhuphula ama-broilers:

  • ukuma phansi;
  • amaselula.

Lapho inguqulo yesisekelo ye-square 1. m indawo 3-4 broilers. Endabeni yokubekwa kwamangqamuzana, amaseli afakwa ema-tiers amaningana, bese ku-1 isigaba singaba kusuka kumakhanda angu-10 ukuya kwangu-30. Inombolo encane yezinkukhu emgodini yizingcezu ezingu-10. Ngemuva kokunquma indlela yokulima, kubalulekile ukulinganisa indawo yokwakhiwa nokuthola ubungakanani obukhulu bezindlu zesikhathi esizayo.

Izidingo ezijwayelekile ekamelweni:

  1. Uphahla lwendlu kufanele lube yi-gable. Ayitholi iqhwa, futhi livuselela ngokushesha elangeni.
  2. Ifasitela kufanele lithathe okungenani u-10% wendawo yonke yedonga ukuze kuhlinzeke ukukhanya okwanele kwemvelo.
  3. Ukufakelwa okusetshenziselwa ukumboza izindonga kumele kube nokumisa kwamanzi, kuhle ukugcina izinga lokushisa lomoya ngaphakathi ekamelweni futhi ukumelana namagundane nezinambuzane.
  4. Lapho ukulima unyaka wonke endlini kuyisifiso sokuhlomisa indawo yokubeka umthelela womoya obandayo emfuyweni.
  5. Uma ama-broilers ekhulile ngendlela ephansi, kuzodingeka ukuthi uhlomise i-cage-open-air cage. Kungagcwaliswa kamuva.
Yazi kangcono izinhlobo ezihamba phambili zama-broilers nezici zokulima kwazo.

Ukubalwa ngobukhulu bekamelo:

  1. Ukuphakama okujwayelekile kwe-cage ngu-50 cm. Uma ubeka amakheji ema-third tiers, ucabangela ubude obuncane ukusuka phansi okungenani okungama-60 cm, ukuphakama okungenani kwenani lezinkukhu kuyinto engu-2.1-2.5 m.
  2. Ububanzi bekhukhu yenkukhu yama-broilers akusilo ngaphansi kwe-2.5 m, kucatshangwa ububanzi bamaseli.
  3. Ubukhulu obuncane besakhiwo yi-1.5 × 1.5 × 2.1.

Uma uhlomisa i-cage evulekile emoyeni, ubukhulu bayo bucatshangelwa: ama-broilers angu-4 kumitha eyodwa yesikwele. m Umdwebo omuhle wenkomo yenkukhu ne-aviary

Indlela yokwakha inkukhu yezinkukhu ngezandla zakho

Ukwakhiwa kwenkomo yenkukhu kuyoba ne:

  • ukulungiselela isayithi;
  • ukubeka uphawu kwesisekelo;
  • yenza isisekelo;
  • ukufakwa kohlaka lwenkampani;
  • ukwakhiwa kwezakhiwo (phansi, izindonga, uphahla);
  • ukuxhuma;
  • ukufakwa kwezibani zokukhanyisa, umoya wokuphuza umoya, ukuhlinzeka ngamanzi;
  • ukufakwa kwemishini yangaphakathi yendlu (amakamelo noma ama-perches, abaphakeli, abaphuza).
Uyazi? Enye yezinhlobo ezinkulu zezinyama - Brahma. Isisindo esijwayelekile sesilwane salesi sizwe - 7 kg. Kodwa kunabantu abangu-10-12 kg

Izinto ezidingekayo

Indlu ingenziwa ngamathuluzi, izinkuni noma izitini. Indaba ngayinye inezinzuzo zombili nezinkinga. Ngingathanda ukuphawula izinzuzo zemiklamo eyenziwe ngezinsimbi zemithi:

  • zithengeka kakhulu kunezakhiwo zezitini;
  • kulula ukuhlangana nokudiliza.

Kungakhathaliseki ukuthi yikuphi okukhethiwe, indlu kufanele isetshenziselwe ukudala i-microclimate ekhululekile yezinkukhu ezikhulayo. Ukuze ukwakhiwa kuzodinga izinto ezihlukahlukene.

Kuzoba usizo kuwe ukuthi ufunde ngemiphi imigomo ye-broiler isisindo kuzo zonke izikhathi zokuphila, ukuthi yini okufanele uyenze lapho ama-broilers ekhipha, ekhwehlela futhi ekhwehlela, kungani ama-broilers engakhuli, okumele akwenze uma ama-broilers engabi nesisindo bese ewa ngezinyawo.

Isisekelo:

  • ishlabathi kanye nohlu lwawo;
  • amapayipi kanye nokufakwa kwe-basekholomu;
  • ukhonkolo

Ngokuba inkukhu inkukhu:

  • imithi;
  • izinhlaka zezinkuni zokugcoba;
  • amabhodi, ama-slats;
  • ukuxhuma;
  • i-mastic ye-bhitum.

Amathuluzi omsebenzi

Amathuluzi okusebenza:

  • amafosholo kanye nebheyili yokuthutha izinto zokwakha ekwakheni isisekelo;
  • isikebheli;
  • amandla wabona;
  • isando;
  • umthamo we-tape;
  • intambo yokwakha, izikhonkwane zokumaketha isisekelo, amabakaki wokuqinisa.

Isinyathelo ngesinyathelo Iziyalezo

Ngaphambi kokuba uqale, lungiselela amathuluzi womsebenzi, izinto, futhi uphinde uhlole ubukhulu emdwebeni. Umsebenzi wokulungiselela wokwakhiwa ufaka ukuhlanza indawo ngaphansi kwekhanda. Isakhiwo sibhalwe ngamaphegi kanye nentambo yokwakha ngokuhambisana nesakhiwo sokwakha.

Uyazi? Ama-Broilers - Lezi yizinyoni ezitholakale ngenxa yokuwela imigqa eminingi. Ekuqaleni, lawa angamadwala ase Cornish (umugqa wabazali) kanye namaPlymouths (umugqa womama).
Umhlabathi ungasuswa ngaphansi kwesisekelo - cishe 20 cm. Inhlabathi esuswe ingasetshenziselwa ukwakha imibhede yembali noma ingahambisa imibhede esakhiweni.

Isisekelo sokwethula nokubeka phansi

  1. Ukulungiswa kwesisekelo kuhlanganisa ukwenza izimbobo zamapayipi ezisekelo, ukufaka lezi zipayipi nokudala umcibisholo wamatshe kanye nesihlabathi phakathi kwamapayipi afakwe emseleni. Ubukhulu be-cushion yama-gravel buyi-20 cm. Isisekelo sekholomu yiwona amapayipi lapho ukufakwa kokulungisa ngaphansi kwe-cock racks kufakwa khona. Ingaphakathi lepayipi igcwele ukhonkolo. Lapho ukhonkolo lukhuni, ukulungiswa kwenziwa nge-bar yokubeka phansi.
  2. Ukujula kwemipayipi kungamamitha ayi-1. Ibanga eliphakathi kwabo lilinganiselwa ku-0.75 m. Iphayiphi kumele iphakamise ngaphezu kwegada lesigxobo se-gravel ngamamitha angu-0.2, futhi ukufakwa kokulungiswa kwezinsika zodonga kufanele okungenani kube ngu-0.25 m.
  3. Ukubeka i-harness kusuka kwibha ku-armature, izimbobo ziboshwe kuyo.
  4. Ezinsika zekhonkolo zazibeka ukungena kwamanzi. Lokhu kungase kube impahla yokuphahla emaqenjini angu-2-3.
  5. I-timber fasten izikhonkwane.

Ukwakhiwa kwezingxenye zokwakha nezindonga

  1. Esikhathini sohlaka lwesisekelo, faka izisekelo zendonga bese ufaka i-subfloor.
  2. Phakathi kwezindonga zamabha esekelwe ufake inkukhu yenkukhu yenkukhu kanye nesakhiwo sefasitela. Uma kukhona umnyango omncane wezinkukhu e-aviary, khona-ke ufakwe nalesi sigaba.
  3. Esikhathini esifanayo yenza ukufakwa kokunikezwa nokuqeda uhlelo lokuphumula. Kungaba namapayipi amabili, noma ukuhlinzeka umoya wokuphuza umoya.
  4. Izindonga zakhiwe kusuka kuma-OSB-amapulethi noma eminye impahla. Ngokuvamile, ukwakhiwa kwakusetshenziswa amapulethi ezenziwe ngama-chips ahlanganisiwe. Amapuleti wanamuhla awayesabi uketshezi, aqinile, alondoloza ukushisa kahle futhi ayamelana nezinambuzane.
  5. Amacwecwe ahlanganiswe nezikhonkwane ezisekelweni zokhuni.
  6. Izikhala eziphelile zigcwele isikhunta.
  7. Ingaphandle yangaphandle kwezindonga ezigcwele i-mastic bitume. Inhloso yayo yinkinga yokungena kwamanzi emanzini.
  8. Ngaphakathi kwenkomo yenkukhu yenza phansi. Isendlalelo sokuqala esingaphansi - amabhodi amapulangwe, afakwe ezigodini. Isendlalelo sesibili - ukuchithwa. Isendlalelo sesithathu yisembozo esingaphansi.
    Kubalulekile! Uma indlu yenkukhu ifakwe umnyango onamathele, futhi ama-racks angenziwa ngamasondo, ama-broilers angathathwa ukuze athole ilanga. Lokhu kuyasiza kakhulu ezinyoni.
  9. Futhi, ukugxilwa kubeka phezu kwezindonga ngaphakathi kwekolishi. Izinsimbi ezihlanganisiwe. Khona-ke udonga luvunwe ngendwangu yangaphakathi yamacwecwe.

Ukwakhiwa kwezindlu

Uphahleni lwenziwa ngokhuni olunzima. Kunezinketho ezimbili: ngokukhona kwe-attic encane futhi ngaphandle kwayo. I-attic yenza ngcono ukushintshaniswa kwe-air futhi inikela ekwandiseni impilo yezici zokhuni. Ukuze uphahla ne-attic, ukukhwabanisa kwenziwa ngamabhodi noma ama-slabs. Bese ufaka imishayo yezingcezu bese wenza isembatho.

Kungenzeka ube nesithakazelo ekufundeni ukuthi ungakha kanjani inkukhu yezinkukhu ezinama-20, 30 no-50.

Ukuze uphahla ngaphandle kwe-attic:

  • ifreyimu esemqoka igxile ezinsika-ezisekelayo;
  • ehlanganiswe ibhodi kanye nokugxila, kanye nezindonga.

Kungenzeka ukumboza uphahla oluphelile ngendwangu noma ngethusi lensimbi. Uma ufaka uphahla kudingeka futhi ufake ama-pipeline amapayipi. Ukuphakama kwamapayipi kungu-2 m, ububanzi bungaphansi kwe-20 cm.

Ukuhlelwa kwendlu yenkukhu

Ngaphakathi, ilungiselelo liqala ngokufakwa kwesimiso sokukhanyisa kanye nokushisa kwezingane ezincane ezinkukhukhukazi (ezincane). Ukukhiqiza i-broiler ebusika ukufaka ukushisa kwesistimu.

Izindonga ziphathwa nge-lime kanti izakhiwo zokhuni ziqoshiwe. Ifasitela ifakwe igridi. Ama-dentile noma ama-venti kufanele ahlonywe inetha lomsila, ngoba izinambuzane ziyizimboni ezihamba phambili kakhulu ezikhukhumayo.

Uma izinyoni zigcinwa emaceleni, amashalofu aqala ukufakwa futhi afakwe, bese amakheji. Bahlomele abahlinzeki bangaphakathi noma bangaphandle. Isistimu yokunikezela kwamanzi okuzenzekelayo. Uma izinyoni zigcinwa ngaphandle kwamakheji, khona-ke zakha izidleke, iziphuzo, abahlinzeki, kanye nokuhlanza amabhati okugeza.

Kubalulekile! Ukubhekene nezindlu ngeke ukwazi ukusebenzisa amapulasitiki nezinto zokusebenza ezingamelana nomswakama. Ukuqoqa ukuthutha kwamanzi, izinto ezinjalo zizoba yisisekelo sokuthuthukiswa kwesibumba kanye nezinye izikhunta.
Hlanganisa i-nursery ngezinkukhu (i-brooder) ngomoya ovuthayo ngo-35 ° C. Ukushisa kwomoya kuyo yonke i-coop kumele kungabi ngaphansi kwe-12 ° C. Uma izinga lokushisa liphansi kakhulu, i-broiler izosebenzisa amandla atholakele kusuka kokuphakelayo ukugcina ukushisa komzimba, hhayi ukukhula.

Ividiyo: amathiphu asebenzayo ekwenzeni inkukhu yenkukhu

Ukufakwa kweselula

Uma okuqukethwe kwezinkukhu kuyadingeka ukwakha ama-racks ngezigaba zeseli. Amaseli angahle alungele, athengwe noma awenziwe kusuka egridi. Amaseli afakwa ensimbi noma emashalofini enziwe ngamapulangwe eziningana eziningana.

Ukuphakama okungenani kwe-cage ngu-50 cm. Ukwandisa ukuphakama kuzohlinzeka izinyoni ngenani elikhulu lomoya omusha, okubalulekile ekuvimbeleni izifo.

Abondla nabaphuza

Ukubekwa kwabathengi ngaphandle kwamaseli ezintabeni ezikhethekile kuzoba kuhle. Iziphakeli zenziwe ngamapayipi e-polypropylene noma ezinye izinto. Usayizi wesigcawu segridi eduze komgqugquzeli kumele ube ngu-14 × 14 cm - lokhu kuzohlinzeka ngama-broilers ukufinyelela okunethezeka kokudla.

Kubalulekile! Iziphuzo zezinyosi ngezinkukhu zasendulo zihlonyiswe ingono 3600, engakwazi ukuhamba kunoma iyiphi indlela, nakwabantu abadala - ingono 1800.
Uhlelo oluzenzakalelayo nabaphuza lubeka ngaphakathi kweseli. Kunalokho, ungakwazi ukuhlomisa abaphuzi abaphuza, kepha kuzodingeka bafakwe esitokisini ngasinye. Inombolo yeziphuzo zeziphuzo - 1 pc. emgodini we-broilers ayi-10. Ukucindezelwa kuwo wonke umgwaqo wamanzi kufanele kube okufanayo.
Funda kabanzi mayelana nendlela yokwenza isitsha samanzi kanye nokondla izinkukhu ze-broiler.

I-Litter

Umshini uyisilonda semvelo esinika induduzo enkukhu.

Kwangathi ingaba:

  • utshani;
  • i-sawdust;
  • i-husks;
  • peat

Izidingo zokudoba - ukunyakaza okuhle komswakama, ingozi encane yokulimala. Ukubeka kuhlinzeka ngemisebenzi yemvelo yenyoni nokuqaphela ukucabanga kwemvelo - ukukhulula nokumba kwenhlabathi. Ubuningi be-Litter - hhayi ngaphansi kuka-20 cm.

Yini enye okumelwe ilinakekele

Ukuthola izinkomba ezikhiqizayo kakhulu, kubalulekile ukugcina izinga lokushisa, umswakama kanye ne-air exchange ekamelweni. Kule njongo, ukukhanyisa okufakelwayo, uhlelo lokungenisa umoya kanye nesistimu yokushisa kufakwe endlini ye hen.

Ukukhanyisa

Izibani kufanele zikhanyise indlu ngokulinganayo. Ngokusho kwezindinganiso zangasese, nge-1 sq. M. m square kufanele ibheke ama-watts angu-4 wokukhanya. Ungakwazi ukufaka izibani ezivamile, i-LED noma ukusindisa amandla. Kungakhathaliseki ukuthi ufaka isibani, isibonakaliso esibalulekile siyoba yisikhathi sokukhanyisa, hhayi uhlobo lwezibani.

Ukuphumula

I-ventilation system capacity - 6 cu. m nge-1 kg yesisindo esibukhoma. I-ventilation ingenziwa ngendlela yokunikezela nokukhipha amapayipi, noma ngosizo lomuntu oshayisayo.

Siyakutshela ukuthi ufunde mayelana nokwenza umoya wezinkukhu endlini yenkukhu, futhi uthole ukuthi yikuphi ukukhanya okumele kube khona endlini yenkukhu ebusika.
Ukuntuleka kwe-oxygen kungabangela ukuphazamiseka ohlelweni lwezinhliziyo zezinkukhu futhi kuholele ekutheni kunciphise izimfanelo ezikhiqizayo zama-broilers. Ukuthuthwa kwamagesi akumele kwenzeke ezingeni lokubekwa kwezinkukhu - kungabangela amakhaza.

Ividiyo: umoya wokuphuza umoya endlini Yakha ikhokhu yenkukhu ngokwabo nama-broilers inamandla kakhulu kuwo wonke umuntu. Ukukhethwa kwezinto zokwakha kuncike ekuthandweni kwakho, kanti izinto zokwakha eziphezulu zitholakala ebangeni lentengo ephakeme kakhulu.

Uyazi? Ngokusho kocwaningo olwenziwe ngu-Aviagen noCobb, umbala wokukhanyisa awunawo umphumela ophawulekayo ekuzuzeni isisindo se-broilers.
Izimo eziduduzayo zama-broilers zizokunikeza ukukhiqiza okuphezulu kwemfuyo.