Izitshalo

Ungawagcina kanjani ukhukhamba omusha

Ukuze ukhukhamba uhlale usha isikhathi eside, awudingi nje ubuchwepheshe besitoreji sabo, kodwa futhi ukhethe izithelo ezifanele.


Ukukhetha izithelo zokugcina

Ukhukhamba kuphela ohlangana nemingcele elandelayo alungele ukugcinwa:

  • Izinhlobonhlobo ezinekhwalithi enhle yokugcina (Yezezky, Murom, Vyaznikovsky, Competitor, Parade).
  • Usayizi omncane (cishe 10 cm cm, 3 cm ubukhulu).
  • I-peel eluhlaza emincane enama "pimples" ngaphandle komonakalo obonakalayo.
  • I-Dense pulp enezinhlamvu ezincane (umhlabathi).
  • Ukuba khona kwesiqu.

Izeluleko ezinhlanu zokuthi ungagcina kanjani ukhukhamba esiqandisini

Kulula ukugcina ukhukhamba esiqandisini, kepha ngeke kushiywe isikhathi eside lapho. Izindlela ezi-5 ezithandwayo.

IndlelaUkuchazwa (ukubekwa esiqandisini, indawo yemifino)Isikhathi sokuphepha
Ingqimba yamanzi abandayoImisila yamakhukhamba yehlela endishini ejulile enamanzi emazingeni okushisa angeqi ku + 8 ° C ngamasentimitha amathathu.Amanzi ayashintshwa nsuku zonke.Amaviki ama-4
Isikhwama se-CellophaneUkhukhamba kufakwe esikhwameni. Ubhaxa obumanzi lubekwa ngaphezulu, luzithambisa nsuku zonke.3 amasonto
Ithawula lephephaIzithelo zigoqwe ngesikhafu bese zifakwa esikhwameni ngaphandle kokubopha.Amaviki ama-2
Iqanda elimhlopheUkhukhamba zehliselwa kuphrotheni bese zomile (kudalwa ifilimu elwa namagciwane kanye ne-antifungal).3 amasonto
UkubandaIzithelo zinqunywa ku-cubes, zisatshalaliswa ku-tray, embozwe ifilimu noma iphepha lokudla. Lapho umsebenzi wokusebenza wenziwe iqhwa, uthele emasakeni epulasitiki.Izinyanga ezi-6

Izindlela zikagogo

Okhokho bethu bakwazi ukugcina intsha yamakhukhamba kudala ngaphambi kokudalwa kweziqandisi. Ukusebenza kwalezi zindlela sekuhloliwe iminyaka. Ukuzisebenzisa, ungaba namakhukhamba amasha asengadini yakho etafuleni ubusika bonke.

Nazi ezinye izindlela:

IndlelaIncazelo
Ibhokisi lesihlabathiIzithelo zisatshalaliswa emabhokisini enkuni nesihlabathi, ezibekwe engaphansi. Bazimba bangene emhlabathini, bese imifino ihlala isanda kufakwa ngisho nangonyaka omusha.
IklabishiNoma utshala, ukhukhamba ubekwa phakathi kwemigqa yeklabishi. Lapho kuvela i-ovary, ibekwa phakathi kwamaqabunga eklabishi eduze kwekhanda leklabishi. Ngakho-ke, ikhukhamba izokwakheka ngaphakathi kweklabishi futhi izogcinwa ngasikhathi sinye njengoba injalo.
KahleIzithelo zibekwa enetheni elenziwe ngezinto zokwenziwa, elihliselwa phansi komthombo, kepha ukuze kuthi kuphela iziqu zithinte amanzi.
NgiyakwaziUkhukhamba lugezwa ngobumnene ngamanzi apholile bese womiswa ngethawula le-waffle. Izithelo zibekwa kalula embizeni enkulu, zishiya ikota yokuphakama kwesitsha. Kufakwe ikhandlela elivuthayo maphakathi (kuhle ukusebenzisa amakhandlela okuhlobisa ngensimbi). Ngemuva kwemizuzu eyi-10, baphonsa imbiza ngesembozo esomile sensimbi bezama ukungacimi ikhandlela. Lesi sakamuva sizoshisa wonke umoya-mpilo, ngaleyo ndlela sidale isivalo embizeni. Uma ubeka isitsha esinjalo endaweni emnyama, imifino izohlala kuze kube sentwasahlobo.
UmgqomoPhansi komgqomo we-oki ubeka amaqabunga e-horseradish, phezu kwawo ukhukhamba ubekwa ngokuqinile komunye nomunye. Ingaphezulu limbozwe ngamaqabunga ama-horseradish. Ukuvala isivalo kufakwa echibini elingabandi.
UvinigaEsitsheni esingaxutshiwe kusuka ku-acetic acid, uviniga we-9% (cishe u-3 cm) uthululwa phansi. Babeka ukuma, ukhukhamba ubekwa phezu kwayo, okwedlule akufanele kuthinte i-acid. Izitsha ezivalekile zibekwa kunoma yiliphi igumbi elipholile.
Imbiza yobumbaIsitsha sobumba sigcwele ukhukhamba, sithela ngesihlabathi esihlanzekile. Ukuvala isivimbo kungcwatshwe emhlabathini.