I-Pachistahis ibilokhu yaziwa kusukela ngekhulu le-19, njengesitshalo esishisayo esingahlwanyelwa ezimotweni zasehlobo ezindaweni ezinobusika obufudumele nobushushu kanye nasekhaya. Wathola ukuthandwa kwakhe ngenxa yokubonga okufana nekhandlela, i-candelabrum yakudala noma i-lollipop yegolide. Kuhunyushwe kusuka esiGrekini ngokuthi "isikebhe esikhulu", indawo okuzalelwa kuyo lesi sitshalo indawo okukuyona eyaseNingizimu Melika, e-Australia kanye ne-India.
Incazelo
Isitshalo sangemuva, esifinyelela kubude obuyi-1.5 m, sakha uhlobo lwesihlahla esiyindilinga ngeziqu ezomisiwe. Amaqabunga anwebekile, ahlala emaphethelweni, ubude yi-10-12 cm, yi-sinewy, luhlaza okotshani.
Ekupheleni kukaMashi - ekuqaleni kuka-Ephreli (futhi cishe kuze kube ngu-Okthoba), amakhandlela aphuzi noma e-orange avela kumabhuloki avela phansi kuya emaphethelweni we-appendages, asondelene nesiqu. Ngemuva kwalokho kuthambile, cishe izimbali ezingama-10 cm amhlophe, owolintshi noma opinki, ngesimo samacembe aphakeme amabili noma amane, kuye ngezinhlobo zezinhlobo. Ngemuva kweviki linye kuya kwemibili, izimbali ziyafiphala, kepha indlebe ngokwayo iyasala. Ngesikhathi sokuqhakaza, kungavela izimbali eziyi-15 noma ezingama-20 esihlahleni.
I-Pachistachis ephuzi nezinye izinhlobo
Sekukonke, izinhlobo eziyi-12 ze pachistachis ziyaziwa, kepha kutholakala kuphela ezimbili noma ezintathu empilweni etshaliwe, okuseleyo kungabonakala emahlathini ezindawo ezishisayo noma ezisabisayo.
| Ibanga | Izici | Kushiya | Imbali / Amabhulana |
| I-Yellow pachistachis (Pachystachyslutea) | Isihlahla esinamagatsha anamanzi sifinyelela ukuphakama okungamasentimitha angama-90 kuye kwangama-120. Isiqu saso siluhlaza, sinamahlahla eduze kwempande. | Amacembe ayindilinga ngo-15-20 cm, ancishisiwe emaphethelweni, angaphezulu kuka-5 cm ububanzi, aqhakazile, aluhlaza okotshani, anemithambo esobala. | Izindlebe eziphuzi zivela ngoMashi kuya kuSepthemba, bese izimbali ezimhlophe noma zikakhilimu eziqukethe uphondo olude namanqina omabili ziqale ukuphuma esikalini. |
| I-Red Pachistachis (Pachystachyscoccinea) | Ukusabalalisa isihlahla, cishe 2 m ukuphakama. | Ngamaqabunga amade amnyama aluhlaza (kufika ku-40 cm), ngesinye isikhathi amabala burgundy. | Maphakathi nentwasahlobo, kuvela izikhwebu eziqinile zesikali, bese kuthi amacembe amane abomvu anombala ophuzi enkabeni, amacembe amathathu aguqa phansi, kuthi elilodwa lime njengeseyili emoyeni. Mhlawumbe kwakulembali ukuthi i-pachistachis ebomvu yabizwa nge- "Cardinal's Guard", kepha le nganekwane ithi ngenxa yombala ofana nensipho esigqokweni sogada. |
| Spike pachistachis | Kudinga ukunakekelwa okuthe xaxa, akuvamile, kwakha isihlahla kuze kufike ku-1 m ukuphakama. | Inamaqabunga amade, afinyelela kuma-25 cm amnyama aluhlaza agobile. | Entwasahlobo, ikhandlela liphuma esikalini esiluhlaza, bese likhipha izimbali eziningana ezibomvu ezinama-stamens aphuzi aphuzi. |
Ukunakekelwa Kwasekhaya kwePachistachis
Lesi sitshalo asisihle kakhulu, kepha njengoba safika sivela ezindaweni ezishisayo, sidinga ukunakekelwa okuthile. 
Okuphuzi
Kungcono ukuthi ungabeki imbiza ohlangothini olunelanga ehlobo ukuze kungashiswa emacembe, pachistachis uncamela windowsill ovela empumalanga noma entshonalanga.
Ehlobo, igumbi akufanele libe ngaphezulu kuka + 21 ... +25 ° C; ebusika, ungalethi izinga lokushisa ku-+14 ° C.
Ehlobo, ungabeka imbiza yezitshalo emgwaqweni, kodwa hhayi elangeni, fafaza amahlandla ama-3 ngesonto namanzi amaningi. Inhlabathi ebhodweni kufanele ihlale inomswakama njalo ngama-60%; ungabeka amathini wamanzi eduze kwesitshalo. I-Pachistachis ayithandi okusalungiswa, uma igumbi lingene umoya, udinga ukulihlela kwenye indawo.
Ebusika, amanzi ngesonto kungabi ngaphezulu kwezikhathi ezi-2, ngemuva kokuvikela amanzi ompompi ngaphambili, njengamanje i-pachistachis iqala isikhathi sokungabineki (kusukela ngasekupheleni kuka-Okthoba), kodwa into esemqoka ukungamisi inhlabathi, okufanele ibe manzi kancane.
Gcoba kabili ngenyanga (Amandla amahle, injabulo ye-Flower, i-Agricola), ngoMashi ngaphambi kokuqhakaza nasekwindla, umanyolo akufanele udonswe ngeziqu namaqabunga, ukushiswa kungavela.
Kanye ngonyaka noma emibili, kuya ngokuthi isihlahla sikhula kanjani, kufanele sidluliselwe kwelinye ibhodwe, likhulu. Ubumba olwandisiwe luthululelwa phansi imbiza entsha, ungasebenzisa inhlabathi elungiselelwe izitshalo zokuhlobisa noma uzipheke ngokwakho ngokuxuba i-humus, i-peat nesihlabathi nenhlabathi enodaka osodoli, isitshalo esitshaliwe siniselwa kahle.
E pachistachis, kuyadingeka ukunamathisela eziqongweni (ngombala), lapho ama-inflorescence akha, khona-ke isihlahla esincane sizoqhakaza kakhulu. Ukuthenwa kokuqala kwesihlahla esisha okutshaliwe kwenzeka kude kuka-10-15 cm kusuka emhlabathini.
Futhi, isitshalo kufanelekile ukuvuselelwa. Ngokuhamba kwesikhathi, amaqabunga avela ngezansi ayawa futhi ayeke ukukhula, isihlahla siqala ukulahlekelwa ukubukeka kwaso kwangempela. Kungcono ukusika zonke iziqu ezindala, khona-ke kuvela izithombo ezintsha endaweni yazo noma ukusikwa kwezitshalo. 
Bomvu
Ukukhiqizwa kwe pachistachis
Kwenziwe ukusikwa:
- Ama-cutways angenashuni anqunywa entwasahlobo esuka engxenyeni engenhla yesitshalo, ashiye amaqabunga angama-1-2.
- Faka emanzini, ungangeza ujusi we-aloe ukuvusa ukukhula noma iKornevin.
- I-Pachistachis ithanda ukushisa, ngakho-ke izinga lokushisa akufanele libe ngaphansi kuka + 22 ... +25 ºC. Lapho isiqu sinikeza izimpande emanzini, singatshalwa ebhodweni.
SpikeletIndlela yesibili yokuzala:
- Tshala ukusika okuningana ebhodweni, khona-ke isihlahla sizoba ngaphezulu kwe-fluffy (imbiza kuze kufike ku-15 cm).
- Gcoba izimpande ngaphambili ngeKornevin, ujule ngo-1.5 cm emhlabathini.
- Qinisekisa ukumboza imbiza ngembiza, isikhwama noma ibhodlela lepulasitiki.
- Kanye ngosuku, susa imbiza, udale isitshalo, ngemuva kwenyanga, ungasusa isikhwama noma ibhodlela.
- Lapho kuvela amaqabunga okuqala, kufanele aboshwe ukuze akhule kangcono.
- Ngentwasahlobo elandelayo, ungadlulisa izithombo ungene ezimbizeni ezinkulu.
Ukunakekelwa okungafanele
| Izimpawu | Izizathu | Izindlela zokulungisa |
| Amahlamvu asengaphili, omile futhi asonta | Akukho umswakama owanele noma igumbi lome kakhulu. | Amanzi fafaza njalo. Isitshalo sasiza kithi sivela emahlathini emvula, sidinga amanzi njalo. |
| Amaqabunga e-Opal | Ekamelweni okukhona kulo lesi sitshalo, izinga lokushisa liphansi kakhulu noma umhlaba owomile ebhodweni. | Nisela imbali kaningi, uthele epanini lamanzi bese uyidlulisela kwenye indawo efudumele. I-Pachistachis ayithandi ukubanda, okusalungiswa; ithanda umswakama nokufudumala. |
| Isitshalo siyakhuphuka | Akwanele usuku. | Shintsha indawo ebhodwe, ungasika futhi lesi sitshalo, bese utshala izingqimba. |
| Isiqu sesitshalo esingezansi singenalutho ngokuphelele | Isikhathi sokuvuselela isitshalo. | Sika izihlahla nokusika. |
| Izilimo azimpande | Udinga ukusika amaqabunga wokusika. | Mboza imbiza ngesikhwama, jar. |
| Ama-rots izimpande, amaqabunga ayawa | Sika izimpande zokubola, uzifake enhlabathini entsha, engeza umlotha. | I-Pachistachis ayithandi ukubanda nokusalungiswa, umhlaba akufanele uqhame ebhodweni. |
Isifo
Ngokunakekelwa okufanele, isitshalo kuyaqabukela sigule.
| Izimpawu | Izizathu | Izindlela zokulungisa |
| Ama-aphid. Emagqabini esitshalo, kanye nakuzo iziqu, kuvela ukugoba okumhlophe okunamathela, khona-ke amaqabunga angaba mnyama, futhi iziqu zifana ne-fluffy, embozwe ngama-aphid. | Zonke izinsuku udinga ukugeza amaqabunga neziqu ngamanzi afudumele. Uma i-aphid ingatholakali ngokushesha, kungcono ukwelapha amaqabunga kanye nesiqu 1 ngesikhathi ngeviki ngeFitoverm noma i-Intavir, ungenza isixazululo sensipho esivamile. | Ama-aphid awawathandi amaqabunga amanzi neziqu, kunconywa ukufafaza lesi sitshalo, futhi ukuze singasabalali kwezinye izimbali zasendlini, kungakuhle ukushiya okusha kude nabanye okokuqala ngqa. |
| Isihlangu. Amaqabunga aba anamathela, anamanzi. | Emakhandlela nasemakhasini angaphakathi eqabunga ama-oval amabala alukhuni wombala onsundu ayabonakala. | Kuyadingeka ukuthi udlulise imbiza uyise egumbini elifudumele futhi uliphathe ngamanzi anensipho, futhi uthele amanzi amaningi. |
| I-Powdery Mildew Isitshalo siqala ukulahla amaqabunga. | Eqabwini ezinhlangothini zombili, izindawo ezimhlophe ezine-fluff zibonakala ngokucacile, bese zimnyama futhi ziba mnyama. Uma lokhu sekubonakele muva nje, khona-ke kufanelekile ukufafaza lesi sitshalo amasonto amathathu ngokulandelana (isikhathi esingu-1) neTopazi noma senze i-tincture kagalikhi (faka usuku endaweni emnyama, u-garlic ogeziwe (30 g) ilitha lamanzi). | I-Powdery isikhutha ihlala kuphela ngezimbali ezibuthakathaka, ukuvimbela - ukondla nokunisela isitshalo. |
| Isikhala sesicabucabu. I-web ebonakalayo ebonakalayo ivela kusitshalo, uma ubhekisisa, ungabona imikhaza emincane. | Kuyadingeka ukwenza ukwelashwa kanye ngeFtover noma iTaurus. | Imbaza ayithandi amanzi, udinga ukusifafaza njalo lesi sitshalo, ubeke imbiza esitsheni esinamanzi, ungabeka ubumba olwandisiwe. |
Ngokunakekelwa okufanele, i-pachistachis izohlala ithokozela ngokuqhakaza kwayo, ifanele ngokuphelele kunoma iyiphi ingaphakathi lendlu nama-verandas, kanye namamakhamela. Shono-ke iyathandwa phakathi kwabalimi, hhayi ngenxa yezimbali zayo kuphela, kodwa futhi njengokuqhakaza ngesimo sendlebe ekhanyayo.
