Izindlela eziphumelela kakhulu: kanjani ukugcina i-tarragon ehlanzekile futhi uyilungiselele ebusika?

I-Tarragon iyisitshalo esinobuchoko esine-flavor ehlukile ye-tart, ngenxa yokuthi ithole isicelo esikhulu ekuphekeni. Cishe wonke umuntu uthanda iphunga elimangalisayo, ngakho-ke lizosetshenziswa ekulungiseleleni izitsha eziningi.

Iziphuzo, inyama yesibili nenhlanzi izitsha, isobho, ama-dessert - i-tarragon ifanele kuzo zonke izimo. Inkinga ebalulekile ukulungiselela le spice ebusika. Ukuze ulondoloze ngokugcwele zonke izinzuzo nokunambitheka kwe-tarragon, kunezindlela ezihlukahlukene zokugcina izinongo. Lesi sihloko sitshela indlela yokuvuna nokugcina izindawo eziwusizo ze-tarragon.

Ungalungiselela kanjani isitoreji?

Noma yiziphi izinhlobo ze-tarragon zigcinwe kahle. Ukuvuna, udinga ukukhetha izitshalo ezinempilo, amaqabunga aphihliwe noma angenambala ayamukeleki. Ngaphambi kokuthumela utshani ekugcineni, kufanele kuhlanjululwe.

Ungagcina kanjani i-tarragon ehlanzekile ekhaya?

Ekamelweni lokushisa

Ngaphandle kwesiqandisisi, i-tarragon ingagcinwa kanje:

1. Geza izinto ngokugcwele, susa amaqabunga awonakele futhi aphuzi.
2. Yoma utshani.
3. Endaweni epholile ebomvu isakazwe kwendwangu yensiza.
4. Beka i-tarragon ngendwangu.

Kule fomu ye-tarragon kuzofaneleka ukusetshenziswa phakathi nesonto. Zonke izakhiwo ezizuzisayo zesitshalo ngenkathi zigcinwa. Ingasetshenziselwa ukulungiswa kokudla okusemathinini, iziphuzo, amasoso, izifundo zokuqala, zesibili kanye nama-dessert.

Efrijini

Iphepha elimanzi

1. I-Tarragon igeze futhi yomile.
2. Gcoba ephepheni elimanzi elenziwe ngamanzi.
3. Beka esikhwameni seplastiki.
4. Beka iphakheji esiqandisini.

Ngalendlela, ungagcina i-tarragon ngezinsuku ezingu-4-5, kungekho zakhiwo ezizuzisayo.

Amakhemikhali anobuncuzelayo ayengezwa ku isobho, izitsha ezimnandi, izitsha zangasese, izinhlanzi ezilondoloziwe kanye nenyama.

Emanzini wamanzi

1. Hlanza izinto ezibonakalayo kahle.
2. Lungisa isitsha ngamanzi apholile.
3. Beka i-tarragon kuyo, kungenjalo ukungahlanganisi iziqu namaqabunga.
4. Amandla esiqandisini.

Ngale ndlela i-spice ingagcinwa amasonto amabili. Efanelekayo noma yikuphi izitsha, kokubili okumnandi futhi okusawoti, lapho umuthi odokotela kufanele usebenzise i-tarragon.

Ungalungiselela kanjani isikhathi sasebusika?

Frost

Ku-container

1. I-tarragon ye-sprig iyahlanza kahle ngaphansi kwamanzi abandayo abandayo.
2. Dry ithawula.
3. Paka esikhwameni noma ukugoqa ngokuqinile ngokunamathela ifilimu bese ufaka efrijini.

Ungakwazi ukugcina kulo lonke ubusika. I-Tarragon kule fomu inganezelwa izitsha zokuqala imizuzu embalwa ngaphambi kokulungele.ukuze umhluzi awutholi ukunambitheka okubabayo, iziphuzo, ama-dessert ukudoba, inyama kanye nemifino yemifino.

Ngama-cubes e-ice

1. Ama-sprigs noma amaqabunga e-tarragon aqoshwe kahle.
2. Faka izibunjwa zeqhwa.
3. Thela phezu kwamafutha omnqumo bese ubanda.
4. Dlulisela esikhwameni seplastiki.
5. Usuku olwedlule, umsebenzi osebenzayo ungasuswa ezikhungweni.

Lokhu kulungiswa akugcinwa ngaphezu kwenyanga futhi kusetshenziselwa ukulungiselela izitsha zokudla kanye nesobho.

Ngendlela efanayo ingafisa i-tarragon hhayi emafutheni, kodwa emanzini alula. Kulesi simo, impilo yeshalofu izokhula kuze kube yizinyanga eziyisithupha.

Ngo-briquette

1. Hlanganisa imifino ehlanziwe.
2. Tarragon uthele epanini, uthele iwayini elimhlophe.
3. Ukuphuza iwayini kuze kube yilapho ivolumu yayo iyingxenye eyodwa.
4. Vumela ukupholisa.
5. Thelela ekubunjeni bese ubanda.

Le ndlela yokuqandisa ihlanganisa ukulungiselela ama-cocktails noma izitsha zenyama. Ukuvuna kuzoba kufanelekile ukusetshenziswa ezinyangeni eziyisithupha.. Okubi kuphela - enkambeni yokupheka ezinye izakhi zilahlekile.

Emva kwanoma yikuphi ukwelashwa okushisa, ezinye izakhiwo ezizuzisayo ze-tarragon zizolahleka. Ngakho-ke, uma okubalulekile ukuvunwa kwasebusika ukugcina inzuzo enkulu, kufanelekile ukuyeka ukukhetha ngezindlela zokuqandisa ezingabandakanyi ukupheka kokuqala kokusebenza.

Ukumisa

I-tarragon eyomile isetshenziselwa amasaladi, ama-appetizers, izitsha zangasese.. Yengeza utshwala ukuze unikeze iphunga elikhethekile elimnandi. I-tarragon eyomile isetshenziswa ngokuphumelelayo emidlalweni yemidlalo, ezinesobho, iyahamba kahle ngemifino.

Okuvamile

1. Grass ukuhlunga, ukususa amaqabunga ezilimele futhi ophuzi.
2. Qoqa i-tarragon ngamabhande.
3. Ngamanye ama-hang them on the rope tops down under a canopy.

Kuhhavini

1. I-Tarragon igxila, ilahle izingxenye ezimele.
2. Ihhavini lokushisa libe yi-30-35 degrees.
3. Hlukanisa amaqabunga bese ubeka i-baking sheet.
4. Emile, evuselela ngezikhathi ezithile.

Gcina utshani obomile ezitsheni ezivalwe ngokuqinile., impilo yesheluli ilingana nonyaka. Zonke izakhiwo eziwusizo zomsindo we-tarragon omisiwe. Le ndlela ayivumeli kuphela ukugcina utshani isikhathi eside, kodwa futhi hhayi ukulahlekelwa ukunambitheka kwayo.

Ukulondolozwa

I-Tarragon isetshenziselwa ngokuzikhethela ezinhlobonhlobo zezindlela zokulondolozwa, okuvumela ukuba ungeze ukunambitheka okungafananisiwe nemifino yemifino.

Isiraphu

Ungalondoloza i-tarragon ngendlela yesiraphu. Lokhu kwenziwa ngendlela elandelayo:

1. Kuzothatha okungenani ama-kilogram amabili we-tarragon.
2. Hlanza utshani ngokuphelele, uhlukanise amaqabunga.
3. Bayike ngommese noma nibaphule ngezandla zenu.
4. Thela izinkomishi ezimbili ushukela uthele izinkomishi ezimbili zamanzi abilayo.
5. Shiya ukunikeza ubusuku bonke.
6. Ekuseni, uthathe enye ingxenye yamacembe.
7. Bilisa isiraphu phezu komlilo bese uthele emaqabungeni amasha.
8. Engeza i-lime, i-mint ne-ingilazi yamanzi, ubilise enye imizuzu emihlanu.
9. Gwema isiraphu, uthele ibhodlela inzalo, vala isembozo.

Pickle

1. Geza imifino, eyomile, isakaze ngendwangu ehlanzekile.
2. Chofoza kahle.
3. Faka, ngaphandle kokugaya, usawoti ngo-5: 1.
4. Bamba ngokuqinile emabhange.
5. Vala isembozo se-capron.
6. Faka endaweni ebandayo.

Ingxube egcinwe kulo lonke ubusika. Kuhle kakhulu I-tarragon enothile ibonisa ukunambitheka kwayo ezikoleni zokuqala futhi lapho kugosa inyama.

Amafutha ahlanzekile

1. I-sprig tarragon ugeze bese usika.
2. Faka efubeni lesilazi, ufafaze usawoti.
3. Thela inhlanganisela yamafutha ahlanzekile ngendlela ehlanganisa utshani.
4. Isikhumba esingenalutho nesitolo endaweni epholile izinyanga ezingaphezu kwezinyanga eziyisithupha.

Ukwakhiwa okungaholela ekusetshenzisweni kweladidi, isobho kanye nezitsha eziyinhloko.

Le ndlela ilula kakhulu, ngakho-ke isetshenziswa ngabamakhosikazi abaningi emhlabeni jikelele.

With uviniga

1. Khetha isiqu se-tarragon, ubude obuyi-15-20 cm.
2. Beka isitsha sesiglasi seglasi lesigamu-litre.
3. Thela uviniga.
4. Vala, shiya endaweni emnyama.
5. Ngemva kwamasonto amabili, uthele uviniga ebhodleleni lesikhumba nesikhala.

Uviniga uzothola i-emerald hue emangalisayo, lokhu kulungiselelwa kuyilungele inyama yama-marinades nesaladi yokugqoka. Gcina uviniga we-tarragon ungabi ngaphezu kwezinyanga eziyisithupha.

Ithebula lezinzuzo nezinkinga zazo zonke izindlela

Ngaphambi kokukhetha indlela yokulungiselela i-tarragon, udinga ukucacisa inhloso yokusetshenziswa kwayo okulandelayo. Ungakwazi ukukhetha okukhethwa kukho ngokulondolozwa okuphezulu kwazo zonke izakhi noma ukhethe izindlela zokwenza ubuciko obuhle obungenakuqhathaniswa obusekelwe kuwayini noma uviniga.