I-roses ezenziwe ngokwenziwe ngaphakathi ebhodweni ayiyona into ekhangayo kakhulu kunezingadini. Muva nje, ama-roses ahlobisa ama-rose ahlukile kakhulu kunezitshalo zangaphandle.
Noma kunjalo, ama-roses angaphakathi afuna ukunakwa okukhulu: kufanele udale izimo ezifanele zokukhula nokusebenza kwazo.
Izimo ezikhulayo
Njengoba lesi sitshalo singesona esishisayo, sidinga izimo ezilinganayo. Ngakho-ke, ake sibone indlela yokunakekela i-rose rose, ukuze le mbali enhle iba umhlobiso wangempela wendawo yangaphakathi.
Uzoba nesithakazelo sokwazi ukuthi yiziphi amakilasi namaqembu angahlukaniswa ngama-roses.
Ukushisa kwemoya nomswakama
Ehlobo, izinga lokushisa kufanele lilinganiselwe, futhi ngesikhathi sasebusika - lipholile. Ekhaya, ama-roses amancane awahlupheki kakhulu ekushiseni okuphezulu kwemoya, kepha kunokuba afudume noma asule emhlabathini esitsheni. Ukushisa okukhulu kokuqukethwe ehlobo kungu-20-25 ° C. Kodwa-ke, ukuguquguquka kwamancane kwansuku zonke ekushiseni kuzosiza kuphela isitshalo.
Ebusika, ukuze i-rose iphumule, idluliselwa endaweni epholile ngezinga lokushisa lika-10-15 ° C.
Ngokuqondene nomswakama womoya, khona-ke ama-roses ekamelweni ayethanda umoya omanzi. Uma isomile kakhulu, izihlahla zingenwa yi-parasites. Ngakho-ke, yenza uphefu njalo (kanye njalo ngezinsuku ezimbili). Uma izihlahla zihlala egumbini elipholile, azidingi ukupompa njalo. Futhi ukususa uthuli emaqabunga, ungahlela ishafula esifudumele esifushane.
Kubalulekile! Ngosuku olukhanyayo olumnyama, zama ukungena amanzi ngqo embali. Lokhu kungabangela ukuwohloka kwemifino kanye nokuthuthukiswa kwezifo zefungal.
Ukukhanyisa
I-home rose, njengezitshalo eziningi zokuhlobisa, iyisiko esithandayo. Ngesikhathi esifanayo, amahlumela akufanele agxilwe, ngakho-ke avame ukufakwa efasiteleni eliseningizimu-ntshonalanga noma entshonalanga. Ukuze uvikele imbali ekukhanyeni kwelanga eliqondile ngesikhathi sehlobo, kungcono ukuyikhiphela emoyeni ovulekile (ibhaluni noma ithala). 
Uma lokhu kungenakwenzeka, kufanelekile ukuhambisa ibhodlela kwelinye iwindi noma ulifake.
Pot kanye nomhlabathi
I-Roses ingatshalwa ezitsheni zazo zonke izinhlobo nobukhulu. Isimo kuphela ukuthi kufanele kube khona isikhala esanele esitsheni ukuze i-shrub ikhule futhi umoya ujikeleze ngokukhululekile. Kudingeka ukuthi uthole ukungahambisani phakathi kobuhle nokusebenza.
Izihlahla eziningi kakhulu, kuyadingeka ukufakelwa kwisitsha esikhulu. Uma ukhetha ibhodlela kufanele ucabangele nombala wezimbali kanye nesitayela sezingaphakathi. Ngohlobo lwesitsha, izimbiza zokhuni noma ze-ceramic yiyona ndlela engcono kakhulu.
Izimbiza zasepulasitiki zivunyelwe, kodwa zithembekile kancane. Umhlabathi kubo ehlobo umile ngokushesha, okuholela ekuqotheni okusheshayo kwefihlekile. Kungcono ukulahla izimbiza zobumba - zilahlekelwa masinyane amanzi.
Inhlabathi kumele ibe yomoya kanye nomswakama obunzima.
Sebenzisa le substrate lezondlo ezilandelayo:
- umhlaba we-sod (izingxenye ezingu-4);
- ama-humus (izingxenye ezingu-4);
- isanti (ingxenye engu-1).
Ibhodlela kumele libe nehlelo elihle lokudonsa amanzi ukuze umswakama obuningi ungadlulela ngokukhululekile emhlabathini. Kodwa-ke, ubukhulu bemigodi yamanzi kumele kube njalo kangangokuthi amanzi aphumeleli emanzini ngokushesha.
Imithetho yokunakekelwa
Okulandelayo, hlolisise indlela yokunakekela ama-roses ekhaya. Lezi zimbali zithanda ukuchelela okuhle njengoba inhlabathi ikhala, isondla esigabeni sesitshalo kanye nezihlahla ezifika ngesikhathi.
Ukunisela
Ukuphuza njalo izitshalo ezibomvu kubaluleke kakhulu ehlobo, ngesikhathi sezimbali kanye nokukhula. Ukumisa umhlaba kuyingozi kubo. Ngakho-ke, nisela imbali ngokushesha nje lapho inhlabathi ilala (ikakhulukazi ezincwadini ezincane). Kodwa-ke, ungadluli ngokuchelela, inhlabathi ebhodweni akufanele iguqule umuncu.
Kuzoba usizo kuwe ukuthi ufunde ukuthi kungani i-rose ingakhuli nokuthi yiziphi iziphambeko ezibalwe njalo abalimi abakwenzayo.
I-roses ye-Ornamental nayo ibuhlungu kakhulu ekukhuphukeni, ikakhulukazi ekwindla nasebusika. Ngakho-ke, nge-stop budding ukunciphisa ukuchelela. Ngakho-ke, embuzweni wokuthi ungayiphuzisa kanjani i-rose embizeni, konke kuxhomeke ezimweni ze-microclimate.
Ukunisela, sebenzisa amanzi ahlanzekile ahlelwe kahle, ahlungiwe kahle.
Ukugqoka okuphezulu
Njengoba amanzi ekhuphuka emabhoshini ngokushesha kunezimo zomhlaba ovulekile, udinga ukondla umhlaba njalo. Ukutshala amahlathi njalo emva kwamasonto amabili entwasahlobo nasehlobo, ukushintshanisa amaminerali kanye nezakhi eziphilayo. Sebenzisa umanyolo ojwayelekile owenzelwe izitshalo zezimbali. Nciphisa umanyolo emanzini ngaphambi kokusetshenziswa. 
Kubalulekile! Ungakhohlwa ukuthi imbali iphendula ngokungafanele ukugqoka izinsuku ezibandayo ezibandayo. Ngaphezu kwalokho, musa ukutshala isitshalo esanda kutholakala noma sokufakelwa kabusha inyanga. Akunakwenzeka nokudla izihlahla ezigulayo.
Ukudubula
Ukudubula i-roses ekhaya ukukhipha ophuzi, amaqabunga omisiwe nezimbali ezomile ngesikhathi sokukhula. Ngenxa yokusika izihlahla ngesikhathi esifanele, lesi sitshalo sizobukeka sikhombise, futhi ukuhluma kuyobe kusenesikhathi futhi kusheshe. Sika izimbali kuze kube yiqabunga lokuqala, ususe izitshalo ezibuthakathaka.
Futhi, pheka ngaphambi kokushisa isikhathi eside, unciphise iziqu kuze kube ukuphakama kwe-10 cm. Shiya ama-4-5 amaqabunga egatsheni ngalinye. Amahlumela acwecwe angasetshenziselwa ukuzalanisa.
Izici zokuzala
I-Roses ekhaya idluliselwa ngokusika. Isikhathi esihle sokubamba iqhaza sisuka ngoMeyi kuya kuSeptemba.
Izicucu ezicishe zibe yizicucu (cishe u-10-15 cm ubude) zihlukaniswa ekudubula okuphelile nge-secator. Beka ama-cuttings emanzini afudumele ahlanzekile. Cishe amaqabunga ama-3-5 namaqabunga ambalwa kufanele abe khona emzimbeni wokusika. Izimpande zokuqala zivela emva kwamasonto amathathu. Cuttings kahle athuthukiswe etshalwe substrate evundile evundile. Ngokutshala izitshalo ezincane, sebenzisa izitsha ezincane (cishe 200-300 ml).
Funda ukuthi ungakhula kanjani i-rose kusuka e-bouquet.
Ukuze ukuqhuma okuphumelelayo kwe-cuttings kwengeze ekukhuliseni kwenhlabathi ukuvuselela "Heteroauxin". Kuyinto efiselekayo ukususa amaqabunga kuqala. Uma inqubo yokutshala isenziwa ngaphambi kokugubha izinyanga, ngonyaka ozayo ukukhula okusheshayo kanye nezimbali kungenzeka.
Uyazi? I-rose bush edala kakhulu emhlabeni ikhula eJalimane. Sekuyiminyaka engaba ngu-1000, iqhuma eduze kwezindonga zedokhumende eHildesheim.
I-nuances yokunakekela izimbali ngezikhathi ezahlukene zonyaka
Noma yikuphi umlimi omele amateur kufanele aqonde ukuthi ukuhlakulela i-rose rose nokuyikhathalela ekhaya ngezikhathi ezahlukene zonyaka kuhluke kakhulu ngokunakekela izimbali zensimu. Ngakho-ke, ukusebenzisa ulwazi lwakho lwezitshalo ezikhulayo ensimini kuhlanzekile.
Entwasahlobo
Entwasahlobo, amaqabunga amasha namahlumela aboniswa eduze kwe-rose. Lesi sitshalo siqala ukuphuza ngokweqile futhi sondliwa ngamaminerali amaminerali, amanzi avela ku-bird droppings noma i-mullein.
Entwasahlobo isitshalo akufanele sibe nomuzwa wokuntuleka komswakama noma ukukhanya. Ngezinye izikhathi kusihlwa kusihlwa isitshalo sikholwa ngamanzi abilayo abilisiwe kusuka ebhodleleni le-spray. Ngokushesha nje lapho isihlahla sikhulula ummbizi, ngokuqinisekile kugoqwe esikebheni esikhulu, sizama ukuphazamisa izimpande.
Ngemuva kwezinhlobo zama-winter frosts kanye nokusungulwa kwamazinga okushisa ebusuku, sekuyisikhathi sokudlulisa ibhodlela ngembali emoyeni omusha (ensimini noma e-loggia). Isitshalo sasekhaya sijwayele ilanga elikhanyayo kancane kancane. Kuze kube sekugcineni, imbali ifakwa kuqala ekhoneni elimnyama futhi emva kwezinsuku ezingu-10-14 kuphela idluliselwa endaweni enelanga.
Ehlobo
Ikamelo lokunakekelwa kwehlobo lase-Summer liphuza njalo, ukusifiphaza, umanyolo, kanye nokususwa kwezingxenye eziphelile zesitshalo. Imbali ayifuni ukushisa ehlobo, ubukele isimo sesitshalo. Kubalulekile ukuqaphela izimpawu zezifo nezinambuzane.
Uma uqaphela ukuthi isihlahla sikhula masinyane, futhi umthamo uba mncane kakhulu, ulinde ubusuku futhi ulayishe i-rose ibe isitsha esisha esikhulu. Uma imbali esekelwe efasiteleni ikhanya kuphela ukusuka kolunye uhlangothi, ngakho-ke ithambekela ekukhanyeni kwelanga.
Ukuqinisekisa ukukhanya komfaniswano we-flower, kuyadingeka ukuvula ibhodlela ngezikhathi ezithile. Ngalolu hlelo, ugwema izinkinga zokuthuthukiswa kwezitshalo ezihlangene.
Zijwayele ngemithetho yokudla ama-roses ngezikhathi ezahlukene zonyaka.
Ekwindla
Ekwindla, ezimweni zamazinga okushisa aphansi ebusuku (kufika ku-15-12 ° C), udlulise i-rose ebhaleni uye egumbini bese uyibeka ewindini elisefasiteleni eliseningizimu. Ngemuva kwesigaba sokuqhakaza, qala ukulungiselela isitshalo sebusika: amanzi amaningi kakhulu (shiya inhlabathi eyomile izinsuku ezingu-1-2 ngaphambi kokuchelela) futhi kancane kancane uyeke ukudla.
Ngaphambi kokubanda kwasebusika, yenza isitshalo esiphansi sesihlahla. Shiya amahlumela amahlanu ehlathini ngalinye, ungasusi amaqabunga. Kuyinto efiselekayo ukufeza izihlahla kusihlwa. Uma ungaphuthelwa ukusika izikwindla, khona-ke ehlobo elizayo isitshalo sizoqhakaza ngokuhamba kwesikhathi nangaphansi kakhulu, isihlahla sizoba nokubukeka kahle.
Uma namanje ungayinqumanga imbali ngaphambi kokuphoqeleka, lesi senzakalo singenziwa entwasahlobo.
Ebusika
Ebusika, i-rose iyanqanda ukukhula futhi iqhakaze, iveza kuphela amaqabunga asele futhi ibonakala ibuhlungu kakhulu. Ukugcinwa kwebusika we-roses ebhodweni nokunakekela isihlahla ekhaya kukhona ekutheni ukuphuza nokuphuza okungajwayelekile. Ngemuva kokuthi umhlaba umile, imbali kufanele iphuze kuphela emva kwezinsuku ezingu-2-3.
Ukushisa kwemoya ekamelweni lapho ama-hibernate ama-rose asetshenziswa khona akumele adlule + ku-15-17 ° C. Uma kunokwenzeka, dlulisa ibhodlela ku-sill window.
Kubalulekile! Efulethini elijwayelekile eduze nesihlahla sasebusika akufanele kube ukushisa nokusetshenziswa kwemishini kagesi.
Endaweni yokushisa okuphakathi, sebenzisa lokhu okulandelayo:
- faka imbali ebusika phakathi kwamafomu;
- ungagcini ifasitela lapho i-rose izobuthwa khona ukuwa;
- ingxenye yefasitela ene-polyethylene yocingo yembali;
- Beka isitsha esihlalweni ngamatshe amancane noma igravel bese uhlola ukuthi amatshe ahlale emanzi.
Izifo ezenzekayo ze-roses zasendlini
Isibangela sezifo ezikhona ze-rose yokuhlobisa ukukhathazeka okungalungile: izinga lokushisa lomoya eliphezulu, umswakama ophezulu, umoya ophuthumayo ekamelweni.
Funda mayelana nokuthi ungavikela kanjani ama-roses ezifweni nokuthi yiziphi izinyathelo ezilandelayo ozisebenzisayo zokuvimbela.
I-roses encane ngaphakathi endlini ingahlakulela izifo ezilandelayo:
- Indawo yeLeaf - isifo se-fungal, esibonakala ngesimo semifino encane emnyama emaqabunga. Ngokuhamba kwesikhathi, amaqabunga abathintekayo aphenduka aphuzi futhi agweme. Lesi sifo sithinteka kakhulu ngama roses aphuzi. Ukusakaza kwenzeka ezimweni zomswakama ophezulu. Uma utshela isitshalo, zama ukuvimbela amanzi ukungena emaqabunga. Susa wonke amaqabunga agciwane. Ekulweni nesifo, sebenzisa insipho ye-antifungal noma i-fungicides ("Topsin", "Fundazo").
Thola nokuthi yini i-powdery isikhutha eyingozi kuma roses nokuthi ungayibhekana kanjani nayo.
- Idonsa likaMealy. Ngalesi sifo, amaqabunga, iziqu kanye namafihlethi ahlanganiswe ne-powder omhlophe. Amahlamvu amancane angashintsha isimo. Iphunga le-Mealy ngokuvamile livela ngenxa yokushintsha kwamazinga okushisa okuvamile. Ukulwa nalesi sifo ukukhipha zonke izingxenye zehlathi ezilimazayo kanye nokwelapha nge-fungicide.
Ngakho, ukunakekelwa kwama-roses okuhlobisa akukudali izinkinga eziningi. Ukukhulisa lesi sitshalo ezimbizeni kuyindlela enhle yokuhlela ingadi yakho yemifino encane.
Uyazi? Ezokwelapha, amafutha aqakathekileko asetshenziselwa ukuvimbela nokuphatha izikhuhlane nomkhuhlane, ukuthuthukisa ubuthongo, nokunciphisa izinyosi. Ngaphezu kwalokho, lembali enhle kakhulu inezindawo ze-aphrodisiac futhi inomphumela omuhle ohlelweni lwezinhliziyo. E-cosmetology, rose isetshenziswa ngokuphumelelayo ekwenzeni ama-creams, ama-lotions namafutha asemangalisayo ama-rose - afakiwe cishe kuwo wonke amakha ama-women (cishe ngo-98%).
