Ithanga lemabula: incazelo ehlukahlukene, ukutshala nokunakekela

Ithanga isitshalo sonyaka se-herbaceous sonyaka, esakha imivimbo emide, enamahlamvu enamaqabunga amakhulu.

Izimbali ezinkulu ngesimo sezinsimbi. Izithelo eziyindilinga. Amathanga emabula anama-5 kg.

Izincazelo, Izinzuzo kanye Cons of Marble Pumpkin

Ithanga lemabula lihlukile kwithanga elijwayelekile ngoba izithelo ezivuthiwe zinombala oluhlaza ngombala ophuzi, yingakho laqanjwa ngegama. Uginindela ungumbala osawolintshi.

Lokhu ukuhluka okuphakathi nendawo sekwephuzile (izinsuku ezingama-125- 135). Inezimfanelo ezinhle kakhulu zokugcina. Lesi sitshalo sinokuqukethwe okunoshukela okuphezulu okufika kuma-13%. Ukwakhiwa kwezithelo kufaka amavithamini A, C, E, izakhi ezilandelwayo.

Ukukhula Ithanga Lomabula

Ithanga lemabula yi-thermophilic. Izinhlobo zawo atshalwe emibhedeni evaliwe kusuka imimoya yasenyakatho. Ngenye yezilimo ezimbalwa ezikhula kahle endaweni lapho kutshalwe khona izimpande noma iklabishi ngaphambili. Ayithandi ukukhula emva kwamazambane, amakhabe, abhekilanga.

Imibhede ilungiswa ekwindla, ukwethula umquba, umlotha wokhuni, iphosphorus ne-potassium enhlabathini. Tshala ithanga emhlabathini ngokushesha lapho amazinga okushisa enhlabathi efika +10 ° C. Indawo yakhethwa ilanga, ngaphandle kwezitshalo ezinde, ihamba phambili eduze kodonga noma uthango oluvala okutshalekile ohlangothini olusenyakatho.

Ukulungiselela imbewu

Ngenxa yokuthi isitshalo singaseningizimu futhi sitshalwe emhlabathini ngokushesha, ukulungiswa kwembewu kudinga izimo ezithile.

• Izinto zokutshala zifudunyezwa ku- +40 ° C phakathi nosuku.
• Imbewu iphathwa amahora angama-12 ngesivuseleli sokukhula noma isixazululo somlotha.

Ubuchwepheshe bokufika

Imibhede elungiselelwe kusukela ekwindla iphinde yambiwa entwasahlobo ukuze inhlabathi ivele.

• Yenza izimbobo ngokusebenzisa 50-60 cm.
• Bathululwa ngamanzi abilayo, bavunyelwe ukupholisa.
• Benza umanyolo wezimbiwa.
• Faka imbewu engu-2-3
• Ukulala ngomhlabathi. Qondanisa inhlabathi.
• Nisela ngokunensa okutsaliwe.
• Mboza ngesimbozo sepulasitiki noma nge-spanbond.

Ngemuva kwamaqabunga eqhwa okugcina, kususwa izinto zokuvikela.

Lapho kuvela amaqabunga ayi-3 eqiniso, izithombo zinwetshwe, zishiya ithanga elinamandla kunawo.

Ukukhathazeka okwengeziwe

Lezi zigaba ezilandelayo zokunakekelwa zifana nanoma yiziphi izitshalo.

• Ithanga lemabula lisabela kahle emanzini. Kanye ngesonto noma ngomhlabathi owomile, uyaniselwa, uvikele ukungena emanzini, ukwethula amalitha amanzi angama-4-5 ngaphansi kwesihlahla ngasinye.
• Njalo ezinsukwini eziyi-14 kukhiqizwa ukugqokwa kwezimpande ngomanyolo wamaminerali. Amaconsi okuqala enkukhu noma i-mullein.
• Yenza inqubo yokusula kwenhlabathi njalo nokhula.

Ukuqoqwa nokugcinwa

Ithanga lemabula likhulu-izithelo, uvuthwe cishe izinyanga ezine ngemuva kokuqhuma. Izithelo kuphela zivunwa, zidwengula kanye ne-peduncle.

Ngokunakekelwa okuhle, ukuthela ithanga lemabula kuphezulu, ngakho-ke, izindawo zabo zokugcina zicatshangwa kusengaphambili. Igumbi likhethiwe lifudumele futhi loma, lapho izinga lokushisa lingungehli kune-+12 ° C. Ithanga liphikelela isikhathi eside.

Umhlali wasehlobo uyancomela: izindlela zokupheka ezivela kwithanga lemabula

Ngenxa yokunambitheka kwayo nokuqukethwe ushukela omningi, ithanga lomabula lusetshenziswa kabanzi ekuphekeni.

Iyadliwa iluhlaza futhi yenziwe-eyenziwe, ukunambitheka akukubi kulokhu.

Isinkwa Esithambile Semabula

Ukulungiselela umndeni omkhulu, ungathatha imikhiqizo ephindwe izikhathi ezimbili.

Ukupheka

1. Hlanganisa u-2/3 wobisi, imvubelo namanzi. Shiya imizuzu engu-15. Bopha inhlama, uphinde ubeke endaweni efudumele ukuze ukhule. Ngenkathi kufanelekile, lungiselela ukugcwaliswa kwethanga. Amazambane acubuziwe enziwe ngethanga.
2. Endishini enkulu, uthele izinsalela zobisi olufudumele kancane, ibhotela elithambile bese ufaka imifino ecubuziwe, isitashi, ushukela. Isisindo sigaxwe kahle, bese sishiswa sibe ngu-30 ° C.
3. Inhlama ekhuphukayo yethulwa phezu kwetafula, ithela ufulawa ukuze inganamatheli. Spread bese usabalalisa ungqimba. Okokuqala bopha u-1/3 wenhlama ngakwesobunxele ukuze ithanga lihlale ngaphakathi. Phinda inqubo efanayo ngakwesokunene. Bese baphinda begoqa elinye icala ukwenza isikwele. Inhlama iba izingcezu eziyisishiyagalolunye. Inqunywe ubude ezingxenyeni ezi-2, bese ngayinye yazo ibe yimichilo emi-3 ayiqedi ngokuphelele.
4. Engxenyeni ngayinye eluka ingulube. Faka isikhunta esigcotshwe ngamafutha yemifino ngaphezulu kwesinye. Shiya ukuze ukhuphule ivolumu.
5. Bhaka ku-+185 ° C cishe imizuzu engama-35.

Marble casserole nge-cottage shizi kanye nethanga

Ukupheka

1. Kwithanga le-pumpkin puree, ithanga lisikhipha, lisongwe ngo-foil bese libhakwa kuhhavini lize lithambe kakhulu. Bese usula ijusi, ugaye ku-blender. Hlanganisa amaqanda ama-2, isipuni esisodwa sesitashi, ushukela we-80 g ne-zest namazambane abunjiwe.
2. Okulandelayo, thatha noma yiluphi ushizi we-cottage. Uma womile, kuthelwa ubisi. Beat ushizi wekhishi noshukela, engeza amaqanda, isitashi futhi, uma ufisa, imbewu ye-poppy.
3. Lungisa isidlo sokubhaka, ugcobe uwoyela wemifino. Beka ngephepha.
   I-spoonful eyodwa ye-cottage shizi, khona-ke ithanga le-pumpkin lithululelwa ngokuhlukile enkabeni, kuze kusetshenziswe yonke ushizi we-cottage, nengxenye yamazambane abunjiwe.
4. Preheat kuhhavini ukuze +170 ° C. Bhaka isigamu sehora.
5. Ngalesi sikhathi, lungiselela ukugcwaliswa, unyakaze amaqanda ama-2. Faka i-puree esele, isipuni sesitashi, ushukela no-ukhilimu omuncu, hlanganisa kuze kube bushelelezi.
6. Susa i-casserole kuhhavini bese uthele ukugcwaliswa ngokulinganayo. Ngemuva kwalokho beka eminye imizuzu eyi-10.

Ngemuva kokubhaka, bayasuswa futhi bapholile ngokuphelele.

I-Pumpkin Puree ene-Eggged Egg ne-Shrimp

Ukupheka

1. Umhluzi wenkukhu uxutshwe ne-pumpkin puree, ukhilimu kanye no-anyanisi oqoshiwe kuyangezwa.
2. Bilisa amazambane, usike, uthele uketshezi oluphuma. Gaya nge-blender esimweni se-puree.
3. Amafutha omnqumo athululelwa epanini, ngemuva kokuwushisa, faka i-shrimp kanye gazinga kuze kuthambe.
4. Amaqanda aqhekeke epanini elibandayo, engeza u-20 g webhotela, usawoti, upelepele, afakwe emlilweni bese eqala ukuxuba.
5. Lapho ukufuthelana, amaqanda asika bese akha ukungaguquguquki okuhle. Ipani liyasuswa bese okuqukethwe kuphinda kuphazanyiswe ngemfoloko.
6. I-pumpkin puree ithululelwa epuleti elijulile, isikhuhli kanye ne-shrimp zisatshalaliswa ngaphezulu, kuhlotshiswe ngemifino.